ทั่วประเทศ × ที่พักพร้อมขนมหวานเกาลัดโรงแรม·เรียวกังที่ได้รับการจัดอันดับสูง

We stayed with you on a weekend in late September. With the weather swinging between hot and cool, days of rain, and even a typhoon, it really feels like anything can happen these days. So we decided: go where you want to go while you can, meet the people you want to meet when you can, and eat what you want to eat when you feel like it. And that meant—let’s go to WATANABE and enjoy autumn! By the time dinner started at 6:00 p.m., it was already dark outside the window. Looking up at the night sky reminded me how last year felt like summer all the way into October, and how we only started sensing autumn around mid-October. This dinner was another wonderful “WATANABE Special”—a luxurious and delicious course (including abalone salad and live Ise lobster with bouillabaisse sauce) that made me genuinely happy from start to finish. Boiled Toneri shellfish in seawater Mehikari fish fritters Herb toast topped with kampachi prosciutto-style ham Gougère filled with tartare of kombu-cured shrimp Snow crab and mushroom cake salé Red bell pepper mousse topped with Hokkaido sea urchin and consommé jelly Steamed abalone tabbouleh (couscous) with celery salad Ayu confit baked in pastry with tapenade and cucumber sauce Local turban shell & brown mushroom bourguignon-style dish Pan-seared white tilefish with peanuts, lightly curry-flavored Lemongrass granita Live Ise lobster with bouillabaisse sauce (assorted mushrooms) Homemade whole-wheat bread Japanese chestnut Mont Blanc dessert Madam’s petit fours and tea Every dish was delicious—especially for someone like me who loves fish roe/innards and being able to enjoy whole fish. Thank you for the wonderful feast both evening and morning. I’m always moved by the chef’s cooking, and soothed by Madam’s gentle smile. Thank you again for such a happy time. Today’s discovery: Madam makes that wonderfully chestnut-filled base of the Mont Blanc herself—amazing!

We enjoyed a “staycation,” with lounge hopping across four lounges as the main highlight. First, we walked from Shinagawa Station to the Hotel, but IKYU’s directions said “cross Daiichi Keihan…,” so we crossed the signal right after exiting the Takanawa Exit. However, the route to the right after crossing was blocked due to construction, so we had to turn back. After exiting the Takanawa Exit, it’s best to turn right and walk along Daiichi Keihan, then turn left at the first traffic light onto Sakura-zaka. Alternatively, since it’s a continuous uphill slope, I think taking the shuttle bus would be a good option. We visited all four lounges, and as expected, Hana-Kouro’s lounge was the most relaxing; the drinks were also of higher quality and excellent. The champagne during cocktail time—and Dassai—was a real treat. We also enjoyed tasting different sake. There were some light bites during cocktail time, but it would have been even better if there had been additional hors d’oeuvres. Breakfast was delicious as well. It was our first time trying a matcha grinding experience, and we really enjoyed it. At the lounge, the staff maintained just the right level of attentiveness throughout without being intrusive, which made it very comfortable. Thank you very much for taking such great care of us. Thank you for a wonderful time!

After seeing photos, I had long wanted to visit this Accommodation at least once, and this was my first stay. The real view was even more magnificent than the photos; while enjoying matcha in the lobby, the full glass wall opened up, removing any obstruction from sight, and I was deeply moved by the sensation of being completely filled with the lush green valley right before my eyes. Although the weather that day was unfortunately poor—perhaps due to a typhoon—the drifting rain mist added atmosphere like a sea of clouds, creating a truly ethereal world. Perhaps thanks to traditions passed down over many years, the hospitality was exceptionally polished; from being escorted to and briefed on our Room at check-in to every aspect of dining service, it was flawless with nothing to criticize. While traditional in spirit, the Facility is kept impeccably clean in a modern style (every faucet in both the Room and bath areas gleamed so much that it felt beyond mere cleanliness—I could almost sense the staff’s dedication), and we enjoyed every dish while also appreciating the presentation of their signature specialties. This is purely my personal impression, but it reminded me of a well-known culinary Ryokan in Yugawara (back before it was acquired by Hokkaido-based capital), and it has been a long time since I felt so strongly that I had found an outstanding “traditional Japanese Ryokan” with all three elements—service, cuisine, and location (including Facilities and Onsen)—perfectly aligned. It soothed both body and mind. Wanting to see snowy scenery through those windows, I went ahead and made a Reservation for December as well. With global warming reducing snowfall these days, there may not be much snow yet in December… (laugh). The only reason my rating for “Onsen / Baths” is 4 out of 5 is simply my small wish that the open-air bath were a bit larger.

We stayed here for the first time during the autumn Silver Week for a Multiple Night Stay. Thanks to IKYU, we were able to discover this wonderful Hotel. The natural surroundings are beautiful, the architecture and interiors are excellent, the staff’s smiles are warm, and the dishes at the restaurant are beautifully presented—truly the best hidden retreat Hotel unique to Kumihama. Next time, I hope we can make a Reservation for spring Golden Week, so I plan to check IKYU’s site carefully. To everyone at Holiday Home, thank you very much for your kind hospitality.

This was my first stay. With only three groups per day, it’s a private pet-friendly Accommodation with a gentle, welcoming atmosphere. The cuisine was excellent, as you’d expect from a Ryokan—especially the sesame tofu and soba. Meals were served in a private dining room. Our dog happily ate the dog pizza. We stayed in the “Kuu-chan” tatami Room on the first floor, which felt a bit too spacious, but it was comfortable with no odors. The bath was a private reservable bath assigned to each Room. Since we visited in August, it was too hot outside to do much. We heard bears may appear around places like Enakyo Gorge. One downside was that a belly band (manner belt) is required inside the Room.

This is my favorite Accommodation: the well-maintained interior always helps me feel refreshed both body and mind in the Room’s open-air bath, and I can enjoy a French course dinner in casual attire. I will definitely stay again.

I found this Facility on IKYU and liked it so much that I made a Reservation. Just as expected, I thoroughly enjoyed the Facility, the meals, and the Onsen (ceramic bath). During a conversation with the staff at dinner, we talked about Hachimantai’s Dragon Eye. They told me they had gone there after borrowing rental boots and that it was wonderful. So I went the next day right away. Like Zao Okama last year, I was moved by the breathtaking scenery. It was a truly great stay—enjoying both the magnificent nature and the delicious meals at the Facility. Thank you very much for taking such good care of us.

The breakfast and dinner buffets were outstanding and truly exciting. I was especially amazed by the wide variety of breads at breakfast. Everything was delicious, but I regret that I couldn’t try them all. We also enjoyed drinks and sweets in the lovely lounge, and the staff’s attentive service made our stay very comfortable. This is an Accommodation I would love to visit again.

I was looking for a Room with an open-air bath and in-room dining. About a 45-minute drive from Kanazawa, with a zoo and the mysterious Hanibe Gankutsu-in nearby, it felt like the perfect place for the first night of our 2-night, 3-day trip, so we decided to stay here. First, when we arrived about 10 minutes past check-in time, everyone was waiting outside in this heat, and since we weren’t used to that kind of welcome, we felt truly apologetic (lol). I was surprised by how vast the grounds were—our Room was spacious, and best of all, it had the semi open-air bath I’d been hoping for! Having a dedicated staff member (?) take care of us throughout our stay also made us feel at ease. This time it happened to be my companion’s birthday month… and when I casually mentioned it, they gave us a birthday gift at dinner. On top of that, the proprietress even put on a surprise (no spoilers), which made it such a fun and memorable experience. We heard the meals change daily, so I think even a Multiple Night Stay would be enjoyable. There are also two large public baths that are more than enough to enjoy even without an in-room bath—we were able to relax and unwind. Above all, we really appreciated the warm hospitality from all the staff. In the end everything worked out well, but since it was their birthday month I requested an additional dinner item in advance; however, on the day we were told that if we ordered that menu they would like to serve dinner not in our Room but in another private dining room instead. Since I had been looking forward to in-room dining as well, I would have appreciated being informed at the time of ordering that this might happen. That said, the room they prepared for us was private—and actually it worked out better for messy people like us because we didn’t have to rush around tidying up before dinner—so we were very satisfied. Next time I’m thinking of visiting during my own birthday month so I can experience the proprietress’s surprise again. Thanks to you all, it turned into a wonderful Kanazawa trip. Thank you very much!

Obuse, the town of Hokusai and chestnuts, is known for its beautiful streetscape that feels almost like a theme park. We arrived a little early by car, so we visited Gansho-in Temple and Jokoji Temple before heading to Masuichi Kyakuden. The ceiling painting at Gansho-in—Katsushika Hokusai’s “Phoenix Glancing in All Directions”—was truly breathtaking. As soon as we pulled up in front of Masuichi Kyakuden, a staff member came right out and efficiently carried our luggage inside. The highly sought-after “Chestnut Dessert Suzaku,” which is notoriously difficult to secure, will be offered from 9/10 this year. Because guests staying at Masuichi Kyakuden receive priority guaranteed access, it becomes even harder to make an Accommodation Reservation for stays from 9/10 onward. Since our stay was before then, making a Reservation was easy. Stepping inside Masuichi Kyakuden, you’re immediately enveloped by the stately atmosphere of the kura storehouse building. Our Room was on the second floor; we chose the Relax Twin style. Despite being in a kura-style structure, it also has a terrace, with plenty of natural light and an open feel. There are also more traditional, calmer kura-style Rooms available; however, we were told they are designed with high ceilings to avoid any sense of confinement. Designed by architect John Morford, the Room is fully Western-style with extensive use of stainless steel—its glass-and-stainless bath is well worth seeing. Amenities are L’Occitane; the refrigerator includes complimentary drinks; plus coffee and tea—everything you’d expect from a high-end Ryokan-style stay is provided, making the Room very comfortable. For dinner, we walked about three minutes to Obusedo Honten (part of the same Masuichi group). Every dish showcased the head chef’s experience and refined sensibility. The soup course, simmered dishes, and grilled items had a Kyoto kaiseki influence—above all else, the dashi was exceptional. The sashimi was fresh and perfectly seasoned as well. Local ingredients were used throughout for very high satisfaction overall. One note: the first items served—lightly dressed Kurakake beans and Matsumae-zuke—are not part of the course menu itself (just so you know). They’re clearly intended as snacks with alcohol—especially sake brewed by Masuichi Ichimura Sake Brewery within the same group—and both paired beautifully with their sake: firm Kurakake beans soaked in elegant dashi alongside Matsumae-zuke packed with rich seafood umami made each sip even better than before. In autumn Obuse becomes all about chestnuts; while we couldn’t try “Chestnut Dessert Suzaku,” we did get to enjoy “Mont Blanc Suzaku,” a Western-inspired take on Suzaku. It’s available at their affiliated shop “Entotsu.” We nearly gave up due to long lines but learned that overnight guests can make Reservations—so we were able to enjoy it without waiting. If you stay at Masuichi Kyakuden, be sure to indulge in one of their “Suzaku”-style chestnut sweets if you can. Overall it was an outstanding stay—we thoroughly enjoyed Obuse from start to finish.

I felt very comfortable throughout my stay. Because it was raining heavily, I arrived early, but I was able to relax in the lounge while waiting, and since the Room was ready quickly, I was allowed to check in early. The Room had a body pillow, and the bed angle could be adjusted, so I could rest in a very comfortable position. The meals were thoughtfully arranged for both my husband and me. My meal had no raw items and was changed to options that considered the baby’s nutrition. It was fun to compare it with my husband’s meal as we ate. Everything was delicious. I’m sorry that I couldn’t eat very much and ended up leaving some toward the end. On departure day as well, we enjoyed tea in the lounge before checkout and were able to enjoy our stay until the very end. Thank you very much!

The moderately American-style Room decor feels thoughtfully different from a typical Business Hotel. It was a new, clean Room. I was surprised that the bath and toilet were clearly separated. (The bathtub and shower felt like something you’d have at home.) The lighting in the Room is well designed, there are plenty of outlets, and it’s highly functional—overall, the hospitality far exceeded expectations for this price. Breakfast was also very satisfying in quality, and the other guests gave an elegant impression. There were a couple of moments when I noticed the soundproofing, but it was quiet at night.

It was my parents’ first long-distance trip in a while, and they were delighted with the lounge upon arrival, enjoying alcohol and desserts. They remained in great spirits thanks to the thoughtful hospitality throughout our stay. At dinner, every dish was delicious, and even I—usually a light eater—found myself eating more than usual. After enjoying the spacious Onsen, we had a wonderful time chatting in the nostalgic Kiku Room while looking out at the garden. Thank you for such a lovely time. I was so happy to see how much my parents enjoyed it—it was truly worth bringing them here. Thank you very much.

This is my favorite Hotel, and I have stayed here many times. This time, I accidentally forgot to make a request in advance, but the staff remembered the item I had asked to borrow before and had it properly prepared at check-in. I was truly happy with their thoughtfulness in remembering me, and I was deeply impressed by the warm hospitality of everyone at the Hotel. No matter how many times I visit, I can always relax and feel at ease—this is a very special Hotel for me. I would love to stay here again in the future. Thank you as always.

We stayed as a couple in our early senior years. We thoroughly enjoyed both dinner and breakfast. At dinner, the eel (especially the skin), the ayu wrapped and baked in brick pastry, and the low-temperature cooked fillet were particularly memorable. At breakfast, the galette was especially delicious. The portions were just right, and even my wife—who usually cannot finish everything—managed to eat all the way through to the final warabi mochi this time. Our Room was a semi-suite with plenty of space, and we spent a very comfortable stay. My wife especially loved the refined beauty of the bath walls and the tatami flooring in the toilet area. However, we did notice some noise from the air conditioning (it seemed to be central heating rather than an in-room unit) during the night. A river with quite a strong flow ran beneath the window of one of your smoking rooms. Next time, we would love to stay in a riverside Room. The day after our stay, we headed to Senjojiki Cirque, and it was very helpful that you allowed us to leave our car parked in your Accommodation’s parking lot. Thank you very much.

There is a fully equipped grooming room, and the high-quality shampoo and conditioner were excellent—we were very satisfied. The view was disappointing due to dense fog and rain, but we had a great time playing in the covered dog run. We also received plenty of treats and food for our dogs, so we will definitely be back.

The building and Rooms are certainly old, but the view from the lobby, the delicious meals made with care using local ingredients, the hot Onsen, and above all, the pleasant hospitality of the staff made our stay very comfortable. Thank you for taking such good care of us. I would like to visit again during the autumn foliage season.

This was my fourth stay. Although it was still early September—far from autumn—I was looking for a place where I could truly relax and enjoy delicious food. After searching around, I ended up coming back to Yuzuriha again. With only a small number of guest Rooms, it never feels crowded no matter when I visit. Check-in and check-out are handled calmly and unhurriedly, and above all, the staff’s kind service and warm smiles are so soothing. The building isn’t brand-new, but everything is spotless down to the smallest details. Every Room faces Ena Gorge, so there’s no sense of confinement—and even though I know what to expect each time, I still can’t help letting out a “wow” every time I open the door. I travel from Nagoya, and it’s easy to get here even without a car since you can use Meitetsu, JR, and buses. On the way back, if you use the Hotel’s Shuttle Service bus, you’ll arrive at Ena-shi Station in no time—so as long as you know the departure time, it’s completely stress-free. Even though I know how beautiful and delicious the meals will be every time, each dish that arrives still makes me sigh with admiration. The portions are generous enough to fully satisfy even men with big appetites. The chef’s careful and delicate work never lets up—all the way through dessert. The Onsen water has a slightly silky feel, and even after getting out of the bath my skin stays smooth for a long time. I’ve seen some Reviews saying it feels “light,” but for me it’s more than enough. The water isn’t too hot either; being able to soak for a long time while listening to birds and insects is wonderfully comfortable—I think it’s just the right balance. Honestly, it’s such a wonderful Accommodation that part of me wants to keep it secret—but because I want this level of satisfaction to continue in the future as well, I wrote this Review hoping that people who haven’t been here yet will experience it too. This is not an exaggeration: at this price point, Yuzuriha never disappoints. I’ll be back again—thank you in advance. P.S. They do their best to accommodate requests whenever possible, so if there’s anything on your mind, it may be worth asking them about it. Thank you always for providing such lovely Rooms. Thank you very much.

We stayed for two nights. The location is close to the downtown area, making it convenient for getting to Matsuyama Castle, Dogo Onsen, and anywhere else. The Room was spacious with stylish interiors, and our family of four was able to relax comfortably. It almost felt like a waste to use it just for sleeping. The in-room sauna was also wonderful and very relaxing.

We stayed with our child, and thanks to the friendly staff who spoke to us warmly, both parent and child were able to relax and enjoy a comfortable stay with peace of mind. The meals and drinks served at SPECIALTY SALON were also excellent. Next time we stay, we would love to try breakfast at THE MOMENT as well. Thank you very much.