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ผู้ใหญ่2คนเด็ก0คน1 ห้อง
535  สิ่งอำนวยความสะดวก
ดูห้องพัก・แผน
ดูห้องพัก・แผน
ดูห้องพัก・แผน
ดูห้องพัก・แผน
ดูห้องพัก・แผน
เดินจากสถานีนางาซากิประมาณ 5 นาที โรงแรมพร้อมห้องพักที่สะดวกสบาย น้ำพุร้อนธรรมชาติ และอาหารเช้าท้องถิ่นรวมอยู่แล้ว
ดูห้องพัก・แผน
สัมผัสความสงบและรสชาติแห่งความสุขที่ 'วากาซะ โอบามะ' ที่ซึ่งธรรมชาติและวัฒนธรรมหลอมรวมกัน

Even though I don’t swim in the sea, I travel solo year-round looking for gourmet Accommodations near the ocean (for the food and the scenery). I was happy to be upgraded to a Room with an ocean view. It was a Japanese-style Room, but it also had a leather sofa and ottoman, so I could stretch out and relax while gazing at the sea. When I woke up around 5:00, I was able to watch a beautiful sunrise from my Room. There is a calm inland-sea beach right in front of the Accommodation, and there are showers as well—great for families with small children. The meals were also wonderful, featuring an abundance of local specialties. My main goal was Wakasa guji (tilefish), but it was even more delicious than expected—the Wakasa guji ochazuke was outstanding. Also, the Matsunaga rice was incredibly good (probably the best I’ve ever had). I didn’t use the public bath and used the shower in my Room instead, but the shampoo and conditioner were from Hokurokusousui—a brand I love—so it helped me relax. Recently there have been more Accommodations renovated from wooden buildings, but some noise and footsteps are unavoidable. You can also hear children’s voices quite clearly. It’s not exactly quiet. However, more than making up for that, I felt each staff member’s hospitality and way of interacting with guests was excellent. In particular: the woman with glasses who assisted me at check-in; the woman at breakfast (sorry—I forgot your name); and one of the male staff members who gave me helpful advice on sightseeing in Obama after checkout. Thanks to them, this became more than just an overnight stay—I had a chance to learn even more about Obama, making it a very satisfying trip. I heard that in midwinter you can enjoy delicious hata grouper, fugu pufferfish, and Echizen crab. As transportation access improves from here on out, this will be an Accommodation I’ll want to visit even more. Next time it would be perfect if you could lend me a firmer pillow!! Please for next time!! (I can’t sleep if a pillow doesn’t suit me.) Thank you very much to all of your staff for everything.

てるももー 22/7/2026
ดูห้องพัก・แผน
ห้องพักพร้อมออนเซ็นกลางแจ้งที่สามารถชมวิวทิวทัศน์อันงดงามของหุบเขาอิยะ

Warmly welcomed in the building next to a charming soba restaurant, I enjoyed Iya’s local culture and nature. Upon entering the Room, I immediately noticed the lush green view, the bath, and a massage chair. The bath was already filled so I could use it right away. They also explained how to use it and told me it takes 20 minutes to fill completely. I wanted to soak immediately, but since it was a season of strong sunlight, I waited until the sun slipped behind the mountains. The breeze was pleasant, and I relaxed in the Room. The next morning, I ran hot water for about 10 minutes and then kept it flowing as I bathed; the gentle sound of trickling water and the crisp air made it wonderfully quiet and atmospheric. The cuisine was refined local fare—perfected so that each dish tasted best at the moment you take your first bite. I enjoyed my meal slowly and peacefully in an irori (sunken hearth) dining Room. When I entered, salt-grilled river fish and “dekomawashi” were already skewered over the hearth, gently roasting. As I ate the first dishes while watching the irori right in front of me— “So this is how you place charcoal…” “The irori really warms you up…” “This is how far from the fire you set skewers…” —I found myself drifting into a world like old folk tales. It was such an enjoyable time. When they lifted the lid of the soba-rice porridge (zousui), its aroma rose beautifully, and its flavor on my palate was wonderful; I honestly thought, “I didn’t know zousui could be this delicious.” A bright, friendly staff member also adjusted one skewer’s angle midway while checking how it was cooking—and for that brief moment their gaze and hands looked like true craftsmanship. Both the dekomawashi and river fish were warm and perfectly plump. Every dish was timed impeccably; paired with sake, everything tasted excellent. Even though I felt completely full afterward, the soba at the end was so good that I thought, “I’m full—and yet it’s already gone.” By breakfast time the next morning my body felt refreshed and hungry again, so once more I truly enjoyed my meal. From check-in until seeing me off, I could feel their careful attention to timing in every detail. Thanks to that thoughtfulness, my stay was truly comfortable.

鑑きざはし 16/6/2026
ดูห้องพัก・แผน
ดูห้องพัก・แผน

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