ทั่วประเทศ × ที่พักสำหรับลิ้มรสฤดูใบไม้ร่วงสิ่งอำนวยความสะดวกของโรงแรม·เรียวกังได้รับการประเมินในระดับสูง - 29หน้า

The staff were very courteous, and the Room was clean. The bathroom was also spacious, so I could relax. At check-in, women received a one-day skincare set as a gift, and everyone was given thick hand wipes and discount coupons for the on-site restaurant, which was great. When I asked at the Western-style restaurant where we had dinner if they had tea, they kindly went out of their way to bring some from the Japanese restaurant, and I felt sorry for the trouble. If I have a chance to visit Kure again, I would definitely like to stay here again.

We stayed here for our wedding anniversary. The Room was spacious, and we loved the greenery visible from the window. The meals were, as always, reliably delicious, and we were especially touched that you even prepared an anniversary plate for us this time. All of the staff were kind, making our stay very comfortable. With the private bath service included, along with early check-in and late check-out, we fully enjoyed our Diamond member benefits. This is an Accommodation we would definitely love to stay at again.

We were able to relax and had a wonderful stay. We’re glad we chose to come.

My first trip to Tottori. I was exhausted after the scorching heat at the Tottori Sand Dunes, but I was soothed by the Onsen, a wonderful dinner, and hospitality-filled service. The open-air bath in our detached Room was very spacious, and I enjoyed it many times. I especially loved the shiso pickled scallions served at dinner and bought some at the shop. I was surprised to find such a wonderful Onsen Accommodation so close to the station. I’d love to visit again.

This was my first stay, and I stayed in a wonderful Room renovated from a warehouse, where I could enjoy a Scandinavian atmosphere. Breakfast was also very stylish—cheese, bread, soup, and fruit—and I really enjoyed it. During my stay, the Hakodate fireworks festival happened to be on, so I was able to enjoy both the night sky and the night view of Hakodate. Over two days, I also went golfing during the daytime; it’s about 30–40 minutes from the Hotel, so I felt it’s perfect for a sightseeing + golf trip as well. All of the Hotel staff were very kind and attentive, and I truly appreciate all the explanations and advice they provided. I would definitely like to stay again.

First of all, the meals were outstanding. I’ve had enohara fish before, but this was the most delicious I’ve ever tasted! They paid close attention to how we were doing during the meal, and the timing of each next dish was perfect. Everyone on the staff greeted us with smiles throughout our stay, which made us feel very comfortable. Thank you very much. We’d love to visit again in a different season.

Thank you for the delicious meals, the well-maintained facilities, and the true free-flowing Onsen from the source, which allowed us to relax both body and mind at a leisurely pace. We would love to stay again in a different season.

Even before our visit, you kindly and attentively accommodated our requests, such as providing a floor chair and securing parking. Not only were the Room and each Facility wonderful, but the hospitality of the staff was also outstanding. Despite it being during the summer vacation season, we were able to spend a calm and relaxing time far from the crowds, and even my usually picky wife kept saying, “I want to come back here again.” Thank you very much.

We were soothed by the attentive service, thoughtful hospitality, and relaxing atmosphere. We were also impressed by each dish and the flow of the course meal, all of which was truly delicious. My wife and I were deeply moved by the dedication of the manager, head chef, and staff, and we were thoroughly satisfied.

We arrived by taxi from Hakodate Airport. There is also a bus stop within walking distance, which is convenient. The meals were plentiful, and the squid in particular was delicious. It’s best not to expect much in terms of the view from the Room. There are two convenience stores nearby, and the refrigerator was empty so we could use it freely. The Onsen was excellent, with smooth, light water. Everyone—from the front desk to meal service and futon setup—was friendly and always smiling, which was wonderful. We will stay here again when we visit Hakodate.

Day two of my Kagawa trip with my new wife. We headed to “Auberge de Oishi,” an Accommodation I had long hoped to bring her to ever since my previous stay. The oyster dishes I enjoyed a few years ago weren’t available this time due to recent climate-related difficulties in sourcing ingredients, but even so, the cuisine here continues to exceed expectations every visit. It’s not simply a lineup of expensive ingredients—this auberge’s true appeal is the chance to encounter an entirely new dining experience. The space and interior design reflect the owner’s meticulous attention to detail. It has a distinctive atmosphere and palette you won’t find in commercialized large-scale luxury Hotels or typical tourist spots. The staff, including the madam, are friendly yet refined, making your stay all the more fulfilling. Next time, I’d like to return and invite my wife’s parents as well, staying in one of the newly built rooms on the hilltop. If you’re visiting Kagawa, this is a place worth experiencing at least once.

For the first time in five years, I visited again—this time on my own. At home, I’m always thinking about what I need to do and rarely get a chance to truly relax, but the time I spent at your auberge made me want to pick up books that caught my interest and listen to music I wouldn’t normally hear. It was a refreshing escape from everyday life. The food, of course, was more than satisfying—worthy of being called an auberge! Thank you very much!

I stayed here because it is close to Chuson-ji Temple. Even considering that it has only recently been renovated, the entire property—including the Room, Onsen, and shared areas—was kept very clean, and I had a very comfortable stay. The meals were excellent, and I was very satisfied to enjoy local specialties such as Maesawa beef steak, Sanriku seafood, Hatto soup, and Horohoro-zuke pickles. I would love to stay here again if I have the opportunity.

After the renovation, the Room was very clean and beautiful. The food was delicious, and the upgraded course had generous portions, so we were very satisfied. The rice from Fukui Prefecture is excellent. I usually eat only about half a bowl at breakfast, but I had a second serving. It was new-season rice and truly delicious. The lobby felt a bit warm. I also soaked in the bath for a long time and couldn’t stop sweating, and when heading back to the Room you have to pass through the lobby, which felt a little hot. It was very quiet and relaxing. Thank you for your hospitality.

The Room was spacious and very clean. We were told the Room only had a shower, so we chose a Room with an open-air bath, but it was disappointing that it wasn’t an Onsen. The large public bath was neither too hot nor too lukewarm—just the right temperature for me—so I could relax and enjoy it. It was a bit disappointing that the trees around the open-air bath were so thick that we couldn’t see the stars or the moon. All of the dishes were delicious, and my elderly mother was very happy as well. We had requested sea bream chazuke, but they also served us the original course’s burdock takikomi rice, and everything was delicious. The strawberry yokan for dessert had a wonderful sweet-and-tart flavor—I liked it so much I wanted to buy some to take home! Thank you for the wonderful meal.

First of all, choosing to stay overnight on Miyajima was absolutely the right decision, and this Accommodation was wonderful. The meals were excellent, the Room was spotless, and the property felt remarkably calm and quiet despite the bustle outside. The lounge is a stylish space where you can enjoy both alcoholic and non-alcoholic drinks. They also helped us with information about the island and ferry reservations, which we truly appreciated. This is an Accommodation we would love to return to.

This Accommodation comes highly recommended by a renowned Hotel critic. Although it is away from central Nagasaki, I think it is a Hotel well worth going out of your way to visit. The Room was of a level you normally couldn’t stay in at this price. We arrived early for check-in, and the staff recommended a walking route around the Hotel—about 40–50 minutes on foot. Since it feels quite isolated without a car, we also had dinner here. It’s an expensive set-course dinner, so my rating was slightly strict because of the price. They also offer an à la carte menu. For breakfast, I chose the Western option. It felt a little lacking that there was only one type of bread—the same round French loaf as at dinner. The Japanese breakfast might be more recommendable. I requested Shuttle Service from the port and communicated by email; their responses were fast and excellent. That alone shows this is a first-class Hotel. Because of the ferry schedule, it looked like we might arrive just before lunch service ended, but they did their best to accommodate our request (in the end we switched to an earlier ferry so it wasn’t necessary). Also, the ferry from Sasebo was not as rough as I had feared—an easy and comfortable 30 minutes. There’s too much to say here, but I’m truly grateful for all the thoughtful care shown by every member of staff. “A Hotel worth making your travel destination.” That’s what this place is.

It has been a while since the head chef moved, but we visited Daichu this time because we thought we could enjoy the chef’s cuisine there. We also wanted to try sea urchin in this season. Until last year, we went to the annex for it, but we assumed it would be the same and chose Daichu instead. (We had visited several times before for the private day-use baths.) We were able to spend a truly enjoyable time, meeting familiar staff as well as new faces. It really felt like coming back again. There is no bath in the Room, but you can use any of the three private baths whenever you like, and we enjoyed delicious sea urchin, great drinks, and obanzai as well—completely satisfied. We were also finally able to see the head chef again. He looked well, which put us at ease as we headed home. We would love to visit again in a different season.

The kids’ meals and amenities were excellent, and the Facility environment was wonderful for keeping children entertained. The kids’ room is open 24 hours, so even children who wake up early and are full of energy could enjoy themselves to the fullest. When our older grandchild fell ill on the second day, you were a tremendous help—preparing gentle-on-the-stomach meals and promptly taking care of the bedding. The adults who enjoy drinks also thoroughly enjoyed the all-inclusive plan. We would love to visit again. Just one request: we would feel safer if an additional lock for access to the open-air bath and footbath area could be installed higher up as well. Our 4-year-old can unlock doors on their own, and we felt anxious about them accidentally stepping out onto the terrace and potentially falling into the river. Thank you for considering this.

This was the final Accommodation of my first trip to Niigata, a 3-night, 4-day journey. Our Room was the 2nd-floor Western-style twin [Marronnier]. The bathroom, with a separate toilet, was very convenient and made our mother-and-daughter trip extremely comfortable. The closet was spacious, and there were plenty of hangers. Just before check-in there are shoe lockers, and you can walk around the building barefoot or in socks. From the large floor-to-ceiling windows in the Room and along the corridors, you can enjoy views of wine grapes vineyards and the mountain range stretching from Mt. Yahiko. I visited looking forward to Vinespa’s aroma hot stone sauna, but I was told it is no longer available after renovations—such a shame. Still, the open-air baths placed throughout the garden offered wonderful scenery, and I thoroughly enjoyed soaking both after dinner and before breakfast. Restaurant Cave d’Occi is beyond a European-style garden that is carefully maintained by gardeners. The April menu—beautifully presented and truly delicious—featured local ingredients (hairy crab, celeriac root celery), spear squid), wild boar meat), flounder), roast beef smoked with branches from wine grapes vines), etc.) without feeling overdone). At the winery shop, I had my favorite Zweigeltrebe and unoaked Chardonnay shipped home). The next morning’s Japanese breakfast surprised me—in a great way: zaru tofu with olive oil was delicious!! At checkout time) pizza toast) grape juice) at the library café tasted so good it made leaving hard). It’s an Accommodation that made me genuinely envy those who live nearby).