ทั่วประเทศ × ที่พักสำหรับลิ้มรสฤดูใบไม้ร่วงสิ่งอำนวยความสะดวกของโรงแรม·เรียวกังได้รับการประเมินในระดับสูง - 26หน้า

Everything was comfortable. The staff, lobby, meals, Room, and bath were all clean and relaxing. The meals were thoughtfully prepared, and both dinner and breakfast were delicious. However, it would have been even better if there had been a dinner menu. At other places I’ve stayed, they compile the menus into a file for easy reference. The illustrated breakfast menu was great. I quickly framed it with my watermelon eraser stamp and displayed it in my living room. It looks wonderful in the frame.

It was truly the best two days in between the rainy season. I was able to let go of my everyday fatigue and stress. The view from the bath over the Kikuchi River was so breathtaking it felt like I could be drawn right in—I could have looked at it forever. The meals were refined and delicious, perfect for me. In particular, the Shichijo rice was outstanding—shiny and absolutely delicious. The front desk service was excellent as well. I would definitely love to visit again.

Although it’s a secluded Accommodation deep in the mountains, it’s relatively easy to access by car and not difficult to reach. The Accommodation features classic, traditional Japanese architecture, yet it feels clean and has been thoughtfully renovated for comfort and ease of use. It was clear how much care goes into its upkeep, which I truly admire. The surrounding nature is lush, and the greenery and gentle sound of the river are very soothing. That said, the bedding mattress felt a bit firm for me personally, which was a small minus point (I didn’t wake up sore the next morning, so this is purely my personal impression). The hot spring source is around 37°C and lukewarm, but there are also heated baths, so it wasn’t an issue. If I had one wish: since I’m not fond of lukewarm water, I would have liked the heated tub to be larger. Meals were mainly simple countryside dishes, but everything was very delicious. Younger guests might find it a little light; in that case, I recommend ordering additional dishes. For us it was just the right amount—and we could get refills of rice—so we were very satisfied. Many of the staff were young, but they were always smiling and pleasant, with excellent attentiveness and consideration. This is an outstanding Accommodation that makes Japanese guests feel at ease—I hope it never changes. Thank you for a wonderful stay.

There was no step between the bathroom/toilet and the Room, which made it very comfortable to stay. Nearby, there is an official Kamome no Tamago shop and a local supermarket, so I found the location convenient. I usually choose a plan without breakfast, but since it was a breakfast featuring Sanriku ingredients, I decided to include it this time. The scallop shell-grilled dish was so delicious it felt almost too good for breakfast! I would like to stay here again when visiting Ofunato.

I stayed for one night on March 29. I chose March because it was just before the spiny lobster fishing ban. This time I booked a luxurious spa Plan, so it was pricey, but it was absolutely worth the cost. The cuisine, spa, Onsen, Room Facilities, and service were all top-tier. As expected from HIRAMATSU, every dish was delicious. The dish made with the spiny lobster head felt a bit heavy for me, but everything else was perfect. The spiny lobster bisque at breakfast was outstanding. The bread and butter at both dinner and breakfast were also excellent. The spa was wonderful—comparable to the Mandarin Hotel’s spa. The Onsen and Room Facilities were also superb; there is nothing to complain about. Service from the manager, head chef, staff, and spa team was flawless. I’d like to return next year during abalone season. I recommend avoiding weekends at the end of March. That’s when F1 Japanese Grand Prix qualifying and the race are held at Suzuka, so Nagoya Station gets extremely crowded and nearby roads are heavily congested. On top of that, Ise Jingu Naiku Shrine was also packed due to a yokozuna dedication sumo event—but I consider it a good experience overall.

We chose the assigned Room, and it was spacious and very comfortable. The staff were extremely courteous, offering us drinks and even taking photos for us after checkout, which made us feel truly welcomed. As part of the Accommodation was under renovation, they apologized for any inconvenience and even gave us some sweets. We would definitely like to stay again.

We stayed overnight to visit Huis Ten Bosch. From the morning of check-in, we were able to park our car and have our luggage stored. There was a dedicated gate for Hotel Nikko, and the entrance/exit was close, which was very convenient. In the evening, we returned to our Room once to take a break, then went back to Huis Ten Bosch again. After returning tired after the park closed, the large public bath helped us relax and felt great. Breakfast was also very delicious, just as expected.

The location was convenient from the station, set just off the main road, and it was quiet at night. The Room had a stylish interior and was very clean. Above all, the staff’s smiles and service were outstanding. In the evening, we made a Reservation for the buffet. It was so delicious that we were truly impressed. The food was carefully prepared and beautifully presented. The tables were well spaced, so we could enjoy our meal at a relaxed pace. Breakfast was also delicious—we ate a lot! I’ve stayed in many places in Tokyo, but this one was my favorite overall for value for money, service, and food. I’m already looking forward to my next trip to Tokyo. Thank you very much.

This was our first visit. I saw my mother, who usually never asks for seconds, get another serving of rice for the first time. The food was truly delicious. Not only the cuisine, but also the heartfelt service made us very happy, and we were able to spend a wonderful time. My mother immediately started planning our next trip, saying, “Next time I want to bring the whole family.” We visit Ise Grand Shrine every year, so we would love to stay with you again next year. Thank you very much for such a wonderful time.

Thank you for taking care of us on our family trip. Check-in while enjoying a welcome drink was a nice touch, and the Room was spacious, clean, and comfortable. There were two bathing options: a free open-air bath and a large public bath, and we could even see Mt. Fuji from the large public bath. Dinner was delicious across the board; although we were full by the end of the meal, the house specialty “Izu Mabushi” was light and refreshing, so we enjoyed it easily. Breakfast featured a variety of side dishes served in small portions on multiple small plates—beautifully presented, and every dish was tasty. The staff were also very pleasant and welcoming, which made our stay even better. We would love to come again. Thank you very much.

The Onsen temperature was just right, and the Room was clean and well maintained, so we had a very comfortable stay. The view from the Room was also great. The meals were delicious, and thank you to the staff member who looked after us for being so kind to our children. We would like to stay again when we visit Awaji Island. Next time, we’d love to come in a different season.

My spouse and I stayed here in mid-May 2026. It’s a soothing Accommodation where you can truly relax without any fuss. All the staff were gentle and friendly. The resident “signboard” rabbit was adorable, and it also seems like a pet-friendly Accommodation. This time we chose a Plan with breakfast only, but the breakfast was so delicious that next time we’d like to stay on a Plan that includes dinner as well. One disappointing point this time was part of the baths. When I dipped my feet into the tub on the second floor—the one that looked whitish, like a carbonated bath—it was so hot that it startled me. In the open-air bath as well, the added hot water seemed to be set too high; when a lot of water came out periodically (?), it was too hot to enter unless we stirred it first. I wish I had asked whether the temperature adjustment for the added water just didn’t go well that day, or if the spring temperature changes daily. Still, overall there was hardly any odor, my skin felt smooth, and it was very pleasant water.

This was my first stay at Suishoen, and it was truly wonderful. For dinner, we happened to be offered an open slot, so they kindly changed our meal from kaiseki to teppanyaki. We chose teppanyaki, and it turned out to be absolutely the right decision. Watching the chef cook right in front of us was entertaining in itself, and each dish was carefully prepared—everything was genuinely delicious. Not only the meat, but also the seafood and vegetables were excellent, and we enjoyed every course without getting tired of it. The pacing of the meal was perfect, and the portions were just right—not too much or too little—so we could enjoy everything through to the end. Breakfast was also very luxurious with a great variety of dishes. Being able to enjoy such a substantial breakfast in the morning felt special, and it was a completely different kind of indulgent time compared with our usual mornings. Not only dinner but breakfast left a strong impression as well. The best part for me personally was the private Onsen in our Room. I could soak whenever I wanted and relax without worrying about anyone else, so I ended up using it many times. Having an Onsen in your Room really is unbeatable. The Ryokan had a calm atmosphere overall, and we were able to take things slowly throughout our stay. The staff were polite and attentive, responding pleasantly to everything we asked for. It’s an Accommodation I’d want to stay at again if I come back to Hakone. The only small issue was that my wife didn’t find the hair iron among the amenities suitable for her. That part was slightly disappointing, but aside from that we were very satisfied. Overall satisfaction was high across the food, Onsen, Room quality, and service—highly recommended if you want a luxurious place to unwind at a relaxed pace. We will definitely stay again.

I looked for a good Accommodation in Gunma, my father’s hometown, to travel with my elderly parents. My husband and I have stayed here about twice before, and I really wanted to come again, so I made a Reservation. The Room, the meals, and the service from the staff are all excellent—this is a truly wonderful Accommodation. One thing only: I knew it wasn’t barrier-free, but moving around inside the Facility was still quite demanding for my father, who cannot walk without a cane. The buildings and atmosphere are so beautiful that I wondered whether adding ramps or handrails might spoil the charm… but it was disappointing to feel that this place may be difficult to use for guests who need assistance with walking. Other than that, everything was truly outstanding, and I would love to stay again. This time we stayed in the Room called “Kanho.”

On August 3, the annual Iyo-Ozu Hijikawa Fireworks Festival is held, so I made a Reservation for a Room with a close-up view of Ozu Castle. In the early evening, we finished dinner at the Hotel’s French restaurant “Le Un,” then returned to our cool, air-conditioned Room and waited excitedly for the fireworks to begin, sipping wine while admiring the illuminated Ozu Castle. Ozu is known as “Little Kyoto,” and in summer the basin heat and humidity linger even at night. But because of this terrain, the sound of the fireworks echoes off the surrounding mountains into a tremendous roar—more powerful than any fireworks I’ve ever experienced. This time I discovered a new style of Hotel created by renovating historic traditional houses scattered throughout Ozu, making it a truly meaningful summer trip.

This was my first stay here. The staff’s hospitality and attentiveness, the well-kept garden, the delicious meals, the atmosphere of the open-air bath, and even the adorable cats made it truly special. Everything was outstanding. I would love to visit again.

Relax in the Onsen, enjoy delicious meals, soak your feet in the footbath while drinking milk, and take your time admiring the stunning view through the large window from the Room. It was truly wonderful. The food was excellent; every dish was prepared with care by the head chef, and even the tableware was beautiful. The course meal came in just the right portions, and everything tasted great. The breakfast buffet was also all handmade with rich, thoughtful flavors. The Onsen was clean and well maintained, and I went in many times. The staff service was outstanding as well. Their spirit of hospitality showed even in the smallest details, and the service was excellent. My companion was very satisfied too. I felt it’s a Hotel where adults can relax and enjoy a luxurious stay. The 4.6-star rating wasn’t a lie. Unfortunately we couldn’t see Mt. Fuji this time, so I’ll visit again. It was also amazing to lie down and watch the clouds move through a picture-frame-like window. It really is a great Hotel.

I had dinner at the luxury auberge VILLA COMMUNICO in Nara. The location is at the foot (or maybe halfway up?) Mt. Wakakusa; it’s doable on foot, but a car is recommended. From the restaurant, Mt. Wakakusa is directly across the road, with deer here and there—an unmistakably Nara-like view. The Hotel as a whole is a renovated traditional Japanese house, creating a stylish space that still feels steeped in history. With only five rooms in total, it has a wonderfully secluded, hideaway atmosphere. Dinner starts all at once at 18:30. Guests gather in the second-floor lounge at 18:00 and relax with pre-meal tea while enjoying views of Mt. Wakakusa. When it’s time, you move down to the first floor. On entering, there’s an iconic fireplace and counter on the left. The first course is eaten standing while listening to the chef’s explanation—an unexpectedly unique experience. Cucumber, elderflower / Yamato jidori chicken, nasturtium Freshly made mozzarella, caviar Bonito, molokhia (jute mallow), okra Oyster, pine nuts, chives Japanese duck (Yamato-gamo), pumpkin, truffle Flounder, Manganji chili pepper, red-legged shrimp Sakaeya aged sirloin of culled Japanese Black wagyu Fig, blueberry, juniper berry Both the presentation and flavors were excellent. In particular, the dish combining bonito with molokhia and okra was outstanding. Courses are basically served simultaneously for everyone and paced to match slower diners overall, so dinner progresses at a leisurely speed. If you eat quickly, be aware there may be some downtime between courses.

We had a comfortable stay in a spacious, clean Room. The BBQ dinner was very satisfying, with paella and acqua pazza in addition to BBQ. Even after checkout, we were able to play plenty at the pool and indoor play area at Rurikei Onsen, and our 4-year-old and 1-year-old grandchildren were delighted. On the drive home, they kept saying, “Take us back to Rurikei,” haha. Haha

The Room is new, and the bathroom area is spotless. The staff were very courteous, and above all, I was amazed by the high quality of the breakfast. With a focus on locally sourced ingredients, there were also local specialties such as chilled soup (hiyajiru), chicken nanban, and shiso tofu, plus even a trolley service—quality you wouldn’t expect from a Business Hotel. It’s about a 15-minute walk from the station, but close to the downtown area; it was a wonderful Hotel where I’d definitely like to stay again when I visit Miyazaki next time.