ทั่วประเทศ × ที่พักสำหรับลิ้มรสฤดูใบไม้ร่วงสิ่งอำนวยความสะดวกของโรงแรม·เรียวกังได้รับการประเมินในระดับสูง - 127หน้า

I stayed here as a birthday gift for a friend. Since it is an older building, there was a slight draft and it felt a bit cold, but the food was delicious and the staff were very pleasant, so it is an Accommodation I would like to stay at again.

Winter crab, early-summer white squid, and the salt-kiln-grilled abalone we always request as an optional add-on. At Waraku, you can enjoy seasonal delicacies throughout the year, but this time we tried their limited-time wild tiger pufferfish course for the first time, available only around Golden Week. We were truly impressed by the depth of Yuhigaura’s seafood. The beautifully presented sashimi platter (tessa) had a pleasantly chewy texture and was so delicious it ranks No. 1 among all the meals we’ve had at accommodations! The grilled milt was also exceptionally large, plump, and rich—perfect with Waraku’s own-label Junmai Daiginjo sake. And in this season especially, the private garden by the detached guest room feels at its most beautiful, with blooming flowers and vivid green moss. Whenever we’re worn out from everyday life and want to relax and feel restored, we always visit Waraku to Clear our minds.

This was my second stay. Just like last time, the meals were incredibly delicious and truly impressed me. Even classic dishes like shabu-shabu had thoughtful touches that felt unique to this Accommodation, which was a pleasant surprise and made dining a real joy. The Room was also comfortable and clean, and I was able to relax completely. The Onsen was wonderful, and I enjoyed the bath in the Room as well as the other private baths many times. The attentive yet unobtrusive service was also very pleasant. Thank you very much. I would love to stay again.

A glamping facility where you can escape the hustle and bustle of the city. Although they were cautious and could only be seen from a distance, we got to see adorable deer! Enjoying dinner while listening to the cute calls of deer, the sounds of night insects, and the crackling firewood was simply amazing! The portions were quite generous, so we couldn't finish all of the hot pot, which was a bit wasteful. However, it had a gentle flavor and was incredibly delicious. The chicken had a rich taste that paired perfectly with drinks! After dinner, we relaxed on the sofa with dessert in hand, chatting leisurely with friends and enjoying peaceful moments. Next time, I’d love to visit in winter to enjoy snowy landscapes and a wood-burning stove!

I made a Reservation based on reviews saying it’s close to the sea and the sunsets are beautiful, but it rained from the morning on the day, so we couldn’t see the sunset. We also planned to walk along the beach with our dog, but it was too cold and we had to cancel. The Room was very clean and beautiful, and we were satisfied, but it was disappointing that we couldn’t do what we had hoped for.

With work finally wrapped up, I stayed at Kyukamura Myoko as a treat for myself and my family. From the moment we arrived, the soothing aroma helped us unwind. We relaxed in our Japanese-style Room, enjoyed the welcome coffee, gazed up at Mt. Myoko, and took it easy on the sofa. The Onsen and sauna were very comfortable, but it was truly disappointing that there was no open-air bath. Dinner was the Kanade course and far exceeded our expectations—fresh sashimi, beef shabu-shabu, handmade desserts, and even a rice tasting comparison. Drinks were more reasonably priced than I expected as well, so we were very satisfied with the meal. Slightly tipsy afterward, we roasted marshmallows at the outdoor bonfire area (free of charge) and spent some time chatting with family and other guests while watching the flames. Breakfast also featured many Niigata specialties (tare-katsu, fried tofu, soba noodles, Koshihikari rice, Yasuda yogurt...), so much that we couldn’t finish everything—and we were truly satisfied. Overall, it was an Accommodation where we could really relax at a slow pace, and I would love to stay again with my family.

The owner was very kind and gave us a warm welcome. They recommended many wonderful local attractions, such as apple picking, which we thoroughly enjoyed. The Room was spacious enough for one person, very quiet at night, and provided a comfortable stay. Additionally, the **bath (bathtub)** allowed me to relax as if I were at home. I would love to stay here again if I have the chance!

This was our fourth stay. Ever since our first visit, we’ve been impressed by the delicious meals, the relaxing Onsen, and the wonderful hospitality of the proprietress and all the staff—an Accommodation that always makes us want to return. It also has a charming, nostalgic atmosphere, and the Room was spotless and beautifully maintained—nothing to complain about. We’re planning to visit again next year, and we’re already looking forward to it.

I decided on a last-minute Reservation during a touring trip and stayed here. The spacious, nature-rich grounds are laid out with plenty of room between each Facility, creating a relaxing escape from everyday life. The Room was also large and kept very clean. The Onsen I had been looking forward to was excellent—I could use both the large day-use bath and the guests-only Onsen. Since I stayed on Sunday, the day-use bath was busy, but the guests-only Onsen felt private, so I was able to soak slowly many times. The meals were delicious and more than filling enough. Above all, the service from the front desk staff and the dining staff was outstanding, and it truly shaped my entire impression of this stay. I would definitely like to stay again.

I visit every winter season. This is a Hotel that’s easy to stay at, and it improves every year, making it more comfortable. I think the food was better this year. The ski resort shuttle to and from the gondola station was quick, there were fewer international guests, and I could enjoy skiing at a relaxed pace—very satisfying. This year, the Tsuga-no-Mori lift was not operating, so I couldn’t see the magnificent Mt. Shirouma, which was a bit disappointing, but I rediscovered a beautiful spot with views of Mt. Yari in Hakuba. I had a relaxing and enjoyable ski trip.

This is a family-run guesthouse operated by a couple. On the day of my stay, it was almost just me, so I was able to spend a quiet, relaxing time after coming down from the mountain. If I had to ask for one thing, having a bath towel would have been helpful... Overall, I was very satisfied with the service. I’d love to stay here again when I visit Hakuba for hiking. When I asked about the return bus schedule, they kindly provided Shuttle Service to the station, which was a huge help in the rain. It’s an Accommodation where their warm hospitality really shows, and I would recommend it.

Our family of four stayed at RITA Gosho-machi in the Road Linden Room. The calm character of this traditional townhouse and the refined modern design are beautifully balanced, and from the moment we stepped inside, we could forget the rush of everyday life and truly relax. It’s rare to find an Accommodation—and a townscape—that lets you enjoy such a special time. Spending quiet moments in the room with a fountain pen felt wonderfully atmospheric and more calming than I expected. Also, just a short walk away, Gosho Takara-yu was incredibly cool—a retro public bathhouse with great vibes. It was simply the best! The meal (at Western-style restaurant Kemuri) made excellent use of local ingredients and was genuinely delicious. We were deeply impressed by the warm hospitality from all staff, their careful explanations, and outstanding service in every respect—no wonder it has such high ratings. Highly recommended. We’d love to visit again in another season. Thank you very much!

The hospitality, meals, and Onsen were outstanding—this was a wonderful Ryokan. The service from the international staff was very polite, and everyone had such lovely smiles; it felt truly warm and welcoming. Highly recommended! As for the Onsen, there were an open-air bath, family baths (private baths), and an indoor bath. During our stay we used the family baths and the open-air bath—the open-air bath felt wonderfully spacious, and with three different family baths to choose from, we never got bored!

The autumn leaves every year are unfortunately accompanied by bad weather, but this is my first time at the holiday village. The bath, room, and meals were excellent with no complaints. The buffet selection was great, and the delicious food, post-bath coffee, and ice cream were also enjoyable. It would have been even better with good weather to enjoy Mount Bandai together, but I was still satisfied.

During our two-night, three-day stay, we were able to relax and unwind in this quiet Accommodation. The meals were also very delicious. The Tochigi Wagyu beef in particular was tender and outstanding. All the staff provided pleasant, welcoming service, which made our stay very comfortable. The large public bath was spacious, and perhaps because there aren’t many guest rooms, it never felt crowded—almost like having it to ourselves—so we could soak at ease. I was happy that the hair dryer was a ReFa. The welcome apple juice and manju were delicious. I noticed the apple juice was sold at the shop—I regret not buying some to take home. I’d love to stay again when visiting Kinugawa or Nikko.

Located right in front of the Yubatake, yet it was wonderfully quiet. Each piece of furniture was so beautiful I wanted to photograph it, the artwork on display was all tasteful, and even the hallways gleamed. It is a historic building with a strong sense of tradition, but the Room has been renovated to be comfortable and easy to spend time in. I sincerely hope it will continue to stand with dignity without catering too much to passing trends. I will be back again.

This seaside Accommodation was wonderful, with a beautiful ocean stretching out right in front of us. It also has a semi-open-air Onsen bath, so you can relax and enjoy the Onsen while taking in the sea view. Dinner used very fresh ingredients—of course the just-caught spiny lobster was excellent, and the other seafood dishes were outstanding as well. The seasoning was simple, letting you fully enjoy the natural flavors of each ingredient. The portions were generous, and even I—someone who eats a lot—was completely satisfied. The Room was clean, and it was a nice bonus that the drinks in the refrigerator were free—it felt like great value. The owner and his wife were also very kind; they even delivered something we left behind to the station, which truly helped us. This is an Accommodation I would definitely like to stay at again.

Our whole family stayed here, and it was an outstanding experience. From the moment we arrived, the staff’s warm welcome was wonderful, and our daughters were in great spirits the entire time. Because it’s a registered tangible cultural property, the building has a deep sense of character. Yet with its modern interior, it didn’t feel intimidating at all—we could relax as if we were at home. The beautifully maintained garden was also ours to enjoy since there were no other guests during our stay, and the kids had a great time. I found myself wishing there were more Accommodations like this—Japan’s travel culture would be even richer. While we did feel welcomed by the town as a whole, it was a bit quiet, which was a shame. It’s such a great location that I hope it becomes more lively. We will definitely return again—thank you for everything, and we look forward to staying with you in the future.

My wife’s favorite. A wonderful Accommodation that makes you want to come back again and again. This was our third stay, including Reservations made by my wife. This time it was a gift from me. It’s truly exceptional every time, so I wanted to leave a Review. Our usual way of spending time here is enjoying authentic organic coffee brewed with the espresso machine in the Room. Sipping coffee while looking down over the terraced rice fields through the large window of the tatami room, we both forgot about our phones and were able to relax for the first time in a while. Breakfast was also outstanding: rice harvested from the terraced fields right in front of us, cooked in a clay pot. The miso soup made with additive-free black soybean miso and dried-sardine broth felt gentle on the body, and this simple yet carefully prepared meal is something we truly appreciate. Although the sky was unfortunately cloudy this time, the earthy scent after the rain and the lush, misty view of the terraced fields were beautiful—we could have watched it forever. At night, a few fireflies drifted softly through the air, and my wife and I were moved by how magical it felt. Another great memory was chatting casually with the landowner who came by to check on the rice paddies; we learned about local life and culture. It warmed my heart to realize that this beautiful nature is preserved thanks to such careful stewardship by people in the community. A staff member told us that “the Milky Way in July and even midwinter starry skies are beautiful,” so next time we’d love to visit in another season with stargazing in mind. Thank you again for another wonderful stay.

We chose this place because we wanted to enjoy live Matsuba crab, and it was exactly what we hoped for. The course included a comparison with Seiko crab, and we were very satisfied. They also kindly explained how to eat everything in detail. When we mentioned we couldn’t finish the final rice porridge, they prepared it for breakfast the next morning. Because it was cold outside, we used the private family bath. You fill it yourself, and I liked it so much I went in twice. The water was wonderfully silky and soothing. At checkout, we were happy to receive a souvenir of freshly grilled chikuwa, but above all, we were truly satisfied with the landlady’s fun conversation, warm smile, and heartfelt hospitality.