ทั่วประเทศ × ที่พักสำหรับลิ้มรสฤดูใบไม้ร่วงโรงแรม·เรียวกังที่มีการประเมินห้องพักและสิ่งอำนวยความสะดวกสูง - 18หน้า

I found this Facility on IKYU and liked it so much that I made a Reservation. Just as expected, I thoroughly enjoyed the Facility, the meals, and the Onsen (ceramic bath). During a conversation with the staff at dinner, we talked about Hachimantai’s Dragon Eye. They told me they had gone there after borrowing rental boots and that it was wonderful. So I went the next day right away. Like Zao Okama last year, I was moved by the breathtaking scenery. It was a truly great stay—enjoying both the magnificent nature and the delicious meals at the Facility. Thank you very much for taking such good care of us.

The meals were very delicious. The staff were kind and pleasant. I appreciated the bath’s reheating function. The bath salts were also great. It was a Room that beautifully renovated a traditional storehouse.

After staying in Toi the previous night, we took it easy, but this day brought such heavy rain that a weather warning was issued. There was nowhere to stop along the way with our dog, so we arrived early. While we were waiting in the car, they kindly let us use the dog run on the first floor a little ahead of time, which truly helped us. All of the staff were very pleasant. This time we had our meal in the Room, and the Asian staff member who brought it to us spoke excellent Japanese and served us with a constant smile. There is also an open-air bath outside; the water was soft and the temperature was just right, so we went in several times. Unfortunately, because of the weather, the view was misty and hard to see—if it had been clear, I’m sure it would have been wonderful. That was our only disappointment, so we’d like to visit again when the weather is better.

This was my first stay here, and I was able to relax very comfortably. Not only were the meals and the Onsen wonderful, but the staff were also very courteous and attentive.

Because the property is operated by a small team, there were a few minor things I noticed, but the meals were delicious and served in just the right portions, and I was able to enjoy the bath to my satisfaction with a Reservation. I’d love to come back in autumn to see the fall foliage.

This was an Accommodation I’d wanted to visit for a long time. I was hoping for the riverside bath and a starry sky, but due to the river running high and cloudy weather, it didn’t happen. Still, the Accommodation was wonderful, so I was completely satisfied. At check-in, we were served delicious homemade sweets: hanamame beans with shiratama in kinako and kuromitsu. The proprietress and staff were very pleasant, and the hot spring bath—fed directly from the source—overflowed generously and felt amazing. The meals were beautifully presented using local ingredients, and we were happily full. The Room was clean and relaxing, with the sound of the river (it was quite loud this time because of the high water, but I’m sure it’s usually soothing). It was also lovely to see small wildflowers displayed throughout. It’s an Accommodation I’d love to stay at again and again. We will definitely return.

My spouse and I stayed on June 19. The building was old, but it was well maintained, and the courtyard after the rain in the morning was lovely. All of the meals were delicious, and we both finished everything. The staff were also very pleasant. We were able to visit Amanohashidate, which we had wanted to see for a long time, and fully enjoy Kyoto by the Sea. Thank you very much.

The cuisine was outstanding and truly moving. Each dish reflected careful selection of fresh local ingredients and meticulous preparation. Given the location, I expected excellent seafood, but the vegetables were beyond anything I imagined. This Accommodation is well worth going out of your way for.

I stayed for one night on March 29. I chose March because it was just before the spiny lobster fishing ban. This time I booked a luxurious spa Plan, so it was pricey, but it was absolutely worth the cost. The cuisine, spa, Onsen, Room Facilities, and service were all top-tier. As expected from HIRAMATSU, every dish was delicious. The dish made with the spiny lobster head felt a bit heavy for me, but everything else was perfect. The spiny lobster bisque at breakfast was outstanding. The bread and butter at both dinner and breakfast were also excellent. The spa was wonderful—comparable to the Mandarin Hotel’s spa. The Onsen and Room Facilities were also superb; there is nothing to complain about. Service from the manager, head chef, staff, and spa team was flawless. I’d like to return next year during abalone season. I recommend avoiding weekends at the end of March. That’s when F1 Japanese Grand Prix qualifying and the race are held at Suzuka, so Nagoya Station gets extremely crowded and nearby roads are heavily congested. On top of that, Ise Jingu Naiku Shrine was also packed due to a yokozuna dedication sumo event—but I consider it a good experience overall.

I’ve stayed at various Vacation Villages, but Retreat Azumino Hotel was completely different from any of them! This Hotel is too good to enjoy in just one night. It made me want a Multiple Night Stay. It’s quiet, spotless, and I have nothing to complain about.

Upon arrival, your son—nearly three years old now—welcomed us with a cheerful “Welcome.” His slightly shy expression was so adorable that it instantly brought a smile to our faces. Having known him since he was a baby, seeing him again each year is one of the reasons we keep coming back. This time we stayed in the Room “Hagoromo.” From the spacious veranda, we could lie back at night and gaze up at a sky full of stars. Spending time there in the pleasant evening breeze, pleasantly tipsy after dinner and drinks, felt like pure luxury. The cuisine was a summer herbal course. The mousse-like sauce made with herbal broth had a distinctive depth of flavor—I couldn’t resist asking for a spoon and enjoyed every last drop. The tomato simmered in herbal broth and served chilled also had more of a Western touch than before, making it an elegant and refreshing dish. The happy-hour herbal-syrup frappe was perfect for cooling down after our walk; it felt truly reviving. The morning coffee also tasted exceptional, so I asked about it and learned they use rare peaberry beans. Because only one bean develops instead of the usual two, the flavor is said to be more concentrated—and I was told the owner carefully roasts them from green beans himself. I was deeply impressed to see the same sincere dedication found in their herbal cuisine reflected in their coffee as well. Once again during our meal, the proprietress spoke with us warmly by our side. I started writing Reviews after last year’s visit, and looking back, I realized that Accommodations I rated highly always shared one thing: heartfelt hospitality with true attention to detail. This Accommodation embodies that better than anywhere else—and I feel that even more strongly now.

This is my favorite Hotel, and I have stayed here many times. This time, I accidentally forgot to make a request in advance, but the staff remembered the item I had asked to borrow before and had it properly prepared at check-in. I was truly happy with their thoughtfulness in remembering me, and I was deeply impressed by the warm hospitality of everyone at the Hotel. No matter how many times I visit, I can always relax and feel at ease—this is a very special Hotel for me. I would love to stay here again in the future. Thank you as always.

This was our repeat stay once again. No matter how many times we visit, the view of Mt. Fuji from the men’s open-air bath is truly breathtaking—something you can only experience here. Unfortunately, it was cloudy this time and we couldn’t see Mt. Fuji, but that just gives us something to look forward to next time. The French dinner made great use of local and seasonal ingredients, and we were completely satisfied with both the presentation and the taste. The portions were just right for us, and it’s also a pleasure to enjoy different dishes each season. The breakfast buffet was equally well stocked with both Japanese and Western options, and we enjoyed everything down to the fruit and desserts. It was a little disappointing that the made-to-order omelets from before are no longer available, but it’s understandable if it’s part of efforts to keep the Hotel running for years to come. Most impressive of all is the hospitality of the staff. At breakfast, for example, they kindly introduced recommended dishes in detail—it really came through that they pay attention to each guest, and we felt their warm consideration throughout our stay. Many paintings and artworks are displayed throughout the building; I’m not particularly knowledgeable about art, but simply walking around inside is enjoyable. The building isn’t new by any means, but on this remote island I can’t help imagining how such a large Hotel was even constructed in the first place. I was also impressed that such extensive Facilities have been maintained for so many years in a harsh environment surrounded by sea. We’ve stayed at many Hotels over the years, but Awashima Hotel is one of those rare special places that naturally makes you think, “I want to come back.” I hope this wonderful scenery and warm hospitality will continue unchanged for years to come, so it remains a beloved Hotel for many people. We’ll be back again.

This Accommodation collected our shoes at the entrance. Since it was raining, my sneakers were wet, but when I put them on at checkout the next morning, they were warm and had been dried for me! I was truly impressed—this was the first time I’ve experienced such thoughtful care. Inside the building, the floors were beautifully polished, and the fresh flower arrangements were lovely. The Onsen, meals, and Room were all wonderful. When I visit Kusatsu again, I would love to stay here again. Thank you very much.

This is our third year in a row staying here, and thanks to you we were able to relax again this time. The delicious sweets and tea served upon arrival, the beautiful greenery of the trees visible throughout the property, the clean and comfortable Room, the spacious open-air bath in the Room, the large public baths and private baths—each with its own unique atmosphere—and the meals that were a delight to look at and, of course, tasted wonderful—everything was outstanding. We are also grateful to all of your staff for their consistently pleasant hospitality. We are already looking forward to our next visit.

This was my 8th stay at the FAUCHON Hotel Kyoto—my absolute favorite in Kyoto, which I love so much. I was visiting Kyoto for a friend’s grand opening celebration, and at the perfect time I received a birthday coupon from the FAUCHON spa. So I decided, “Let’s treat myself to a special birthday FAUCHON hotel stay!” I planned it with excitement—booking the towel cake I’d seen on Instagram and in Reviews on IKYU.com for the first time, along with the spa’s pink bubble bath that had made me unbelievably happy before. It was my third time staying in an East Higashiyama-view FAUCHON Suite, but the sofa and table layout had changed. The moment I entered the room, I couldn’t help cheering at how adorable the towel cake was—I took tons of photos and enjoyed it to the fullest! The handwritten “Happy Birthday” message on my key card, and the illustrated birthday card placed with the towel cake, became precious keepsakes that I brought home as treasured memories. The cute hand-drawn illustrations on both the full-length mirror and bathroom mirror also made me feel endlessly happy every time I saw them. I’m truly glad I chose to spend my birthday hotel stay in a FAUCHON Suite! Since my Plan included lounge access, I spaced it out from my spa appointment and enjoyed an early dinner and drinks. Along with my favorite champagne and umeshu, after enjoying the Shigaraki-ware bathtub in my room once, I topped up fluids and sugar with cola and sweets before heading to the spa. Even for the pink bubble bath at the spa—which I had been looking forward to so much—they prepared another towel cake with a heart. After having my tired feet massaged, I returned straight to my bed in the room and instantly fell asleep—I was blissfully happy beyond words. The next morning, I woke naturally before 4:00 a.m., watched dawn during magic hour, wrote myself a birthday card using one of the room postcards (and mailed it at a postbox at the end of my trip), enjoyed tea and coffee, and savored that Higashiyama view from by-the-window table. The steamed breakfast served in bamboo steamers at restaurant breakfast, as well as a birthday message cake after checkout—and even iced tea brewed by Grandy Master—everything was delicious. It was simply amazing. After buying souvenirs, even tag message attached to tote bag when they stored luggage were adorable too. Until leaving The FAUCHON Hotel Kyoto at last , this is best lingering feeling remained; It was best-ever FAUCHON hotel stay of mine! Thank you so much for such an overwhelmingly happiness-filled time!

This was our second stay, and we were impressed by the wonderful hospitality, delicious meals, and above all, the amazing bath in the Room. With such a great selection of amenities, you can practically arrive with just a change of clothes. My wife was especially delighted with the hair dryer.

I caused you a great deal of trouble, but everyone spoke to me so kindly that it truly helped me. The price is almost too low! The in-room lotion was my favorite brand, there were two sinks, and both dinner and breakfast were outstanding. It was a shame there was no view from the open-air bath, but I found myself hoping—thinking from the owner’s perspective—that your service will continue just as it is so you won’t lose guests until the construction is finished. Even without a view from the window, this is a wonderful Ryokan. Thank you very much for everything.

The staff were very courteous, and the Room was clean. The bathroom was also spacious, so I could relax. At check-in, women received a one-day skincare set as a gift, and everyone was given thick hand wipes and discount coupons for the on-site restaurant, which was great. When I asked at the Western-style restaurant where we had dinner if they had tea, they kindly went out of their way to bring some from the Japanese restaurant, and I felt sorry for the trouble. If I have a chance to visit Kure again, I would definitely like to stay here again.

This was my second stay. Last time, I stayed in the designated cultural property Room above Koike Tobacco Shop; this time, I stayed in the kura-style Room (No. 103). The high ceilings, spacious layout, and large hinoki bath—with its wonderful aroma—were all amazing. With no TV or clock, it truly felt like being in another world. The bed was so comfortable I slept soundly, and breakfast was absolutely delicious. The staff were also very courteous and helpful.\nThank you very much.\nThe dreamlike time passed in the blink of an eye.\nNext time as well, I’d like to stay in a kura-style Room—preferably No. 102.\nPlease keep NIPPONIA just as it is, and I look forward to staying again.\nPS: I bought Takayamaen’s tea right away. The grape barley tea is delicious, and I also purchased many other kinds of tea. I even became friendly with the shop owner lol.\nIt was a fun trip with lots of discoveries.\nThank you for the Diamond Member gift! It made me so happy.