ทั่วประเทศ × ที่พักสำหรับลิ้มรสฤดูใบไม้ร่วงการบริการลูกค้าและการให้บริการที่ได้รับการประเมินสูงที่โรงแรม·เรียวกัง - 77หน้า

All the staff were kind and pleasant. The bath limited day-use visitors, so I could relax and enjoy it. Every meal was delicious and seasoned just the way I like. The robatayaki was perfect with drinks. The made-to-order salt-grilled ayu was outstanding, and I’m glad I ordered it. However, I was disappointed that the delicious apple juice they used to have at breakfast was no longer available. I would like to stay again in a different season.

This was my second stay this year, following last year. The Room is spacious and clean, and while it isn’t cheap, it doesn’t feel overpriced. Since Hotels in Furano are unusually expensive, I searched in Asahikawa and found this Hotel. Many of the staff were not Japanese, but everyone was very kind, which I truly appreciated. I plan to stay again next year. Thank you very much.

Whether in the lobby, guest room, restaurant, or large public bath, we enjoyed breathtaking ocean views throughout our stay. The warm hospitality and many unique services won us over right away—it was our first visit, but we quickly became fans. We’d love to return again soon.

It was a wonderful Ryokan in every respect—hospitality, open-air bath, and meals. I would stay here again.

We were able to relax in a spacious Room with a view of the pond. The Onsen had smooth, pleasant water and wasn’t too hot, so we could soak at a leisurely pace. Meals were buffet-style, which was great because we could choose what we liked. There was also a wide variety of drinks and desserts, and it was fun to choose.

This summer, I wanted to relax in an Onsen for at least a day, so I stayed at this Accommodation located a little over an hour by train from Nagoya. Perhaps because it sits on slightly higher ground, the mornings and evenings were cooler than in central Nagoya, and I could also enjoy a beautiful night view—making for a wonderful stay. If I had brought insect repellent spray and binoculars, I think I could have relaxed even more on the balcony while enjoying the night view during the evening-to-night hours when mosquitoes are around. Next time I visit in summer, I’ll be sure to bring them. I was also very happy to be able to enjoy alcohol—white wine in my Room and a tasting of local sake with dinner. By the way, there was a slight smell when I first entered the Room (I couldn’t tell what it was), but once I started using the air purifier it didn’t bother me, so it wasn’t an issue. The Room had drinks such as coffee, sencha green tea, and herbal tea, and there was even incense prepared in the alcove—I truly had a great time.

I finally got to visit Shirahone Onsen and soak in its milky-white waters. The meals and the hospitality/service were just right, and I had an even better time than expected.

All of the meals were delicious. The Room had a wonderful view of the mountains and nature, which was very refreshing. All of the staff were kind and welcoming. The Room was thoroughly cleaned and very comfortable. The Onsen was great, but the changing area was hot because the air conditioning wasn’t working well. To get to the large public bath you need to go down a few stairs, so it would be nice if an elevator could take you right to the entrance. The welcome-drink coffee in the lobby was very tasty, but I would be even happier if it were free. The honey apple vinegar in front of the restaurant was freely available and very delicious. The ropeway is right in front of the Hotel, and there is also a Lawson convenience store and souvenir shops nearby, which made it very convenient. The hot spring water was excellent and offered great value for money—overall, it was a truly wonderful Hotel. Thank you very much!

The staff were kind and attentive. Every dish in the French full-course dinner was delicious. There was a wide selection of wines, and choosing one was fun. Breakfast was also delicious. We enjoyed all the different activities and experiences. We would love to stay again.

We enjoyed a truly relaxing stay at Hotel de Marronnier. We sincerely appreciate the thoughtful hospitality of all the staff. We delighted in the flavorful breakfast and dinner, and felt refreshed by the impeccably maintained facilities, the salt bath, and the charming open-air bath. Even the Shuttle Service for our return trip was perfectly arranged—this is an exceptional Accommodation we would love to visit again in another season.

I had never seen coral grass before, and since the Coral Grass Festival is in mid-September, I honestly didn’t have high expectations for an October stay. However, from the moment we entered the parking lot guided by the Kagariya signboard, all we could say was “Wow!” The two of us on this girls’ trip were greeted by a stunning view of fully bloomed coral grass. I had no idea the location was this perfect. Although the building is old, it was impeccably clean and comfortable. The highlight, however, was the food. When choosing the accommodation, I had looked at photos, and the simmered Kinki fish was the deciding factor. The freshly caught Kinki fish served was just as impressive, if not more. It was so delicious that we applauded. Every other dish was equally delightful, leaving us completely satisfied. We stayed in a room facing the lake, and the breathtaking view of Lake Notoro from the window in the morning was unforgettable. From sunrise to the changing light and the many birds flying in, even red-crowned cranes came to feed. Next time, I hope to enjoy a full-course Kinki fish meal.

Everything—the views, the Room, the baths, the meals, and the hospitality—was outstanding. My whole family kept saying again and again that we had never stayed at such a wonderful Ryokan. First of all, the baths! The view of Otaru spread out below from the open-air bath was breathtaking. (We also really appreciated that the amenities were from a well-known cosmetics brand and that towels were always available.) Inside the Ryokan, there were furnishings that evoked the former prosperity of the Herring Mansion, making it an irresistible place for history lovers. Both dinner and breakfast were delicious, and I especially can’t forget the potato with butter sauce—a long-loved specialty of this Ryokan. It was such an incredible time that I almost didn’t want to recommend it to others. I definitely want to come back again next time.

When I arrived at the Hotel, I was surprised by how old the exterior looked, but I pulled myself together and checked in. The lobby was filled with all kinds of quirky decorations—toys, masks, stuffed animals, and countless clocks that were each slightly out of sync—making it feel like I had wandered into another dimension. The guest room also felt dated, but it was kept clean and tidy. Best of all, the Pacific Ocean stretched out right in front of me; with Inubosaki Lighthouse to the left and the sound of waves close by, it offered an outstanding ocean view. The baths also included an open-air bath that felt seamlessly connected to the sea, which was very relaxing. The meals were thoughtfully prepared and satisfying. There are several library rooms inside the Hotel, well stocked with a huge selection of manga magazines, collected volumes, and general books—I could even lose myself in reading while looking out at the ocean. “Chospo” (Choshi Sports) was also an entertaining newspaper. It’s not a place you’d call spotless or modern, but in its own way it feels stylish—a unique Hotel where you can enjoy something out of the ordinary.

It was the height of summer, but we were able to relax and enjoy a hygge stay. The in-room Onsen allowed us to bathe without any worries, and it was wonderful to unwind on the wooden deck early in the morning. The meal was delicious—not only the kaiseki course, but also the sea bream rice. Check-out at the entrance was a first for us, and we really appreciated it. We’d love to visit again during crab season.

The foreign staff were very attentive and provided wonderful hospitality. The meals were also delicious. The only disappointment was the bath. The water itself may be good, but it is so small that it feels fine for two people, but you hesitate when three want to use it. Since Hakone is an Onsen area, I would have liked a bath that could accommodate at least four or five people.

This was the final Accommodation of my first trip to Niigata, a 3-night, 4-day journey. Our Room was the 2nd-floor Western-style twin [Marronnier]. The bathroom, with a separate toilet, was very convenient and made our mother-and-daughter trip extremely comfortable. The closet was spacious, and there were plenty of hangers. Just before check-in there are shoe lockers, and you can walk around the building barefoot or in socks. From the large floor-to-ceiling windows in the Room and along the corridors, you can enjoy views of wine grapes vineyards and the mountain range stretching from Mt. Yahiko. I visited looking forward to Vinespa’s aroma hot stone sauna, but I was told it is no longer available after renovations—such a shame. Still, the open-air baths placed throughout the garden offered wonderful scenery, and I thoroughly enjoyed soaking both after dinner and before breakfast. Restaurant Cave d’Occi is beyond a European-style garden that is carefully maintained by gardeners. The April menu—beautifully presented and truly delicious—featured local ingredients (hairy crab, celeriac root celery), spear squid), wild boar meat), flounder), roast beef smoked with branches from wine grapes vines), etc.) without feeling overdone). At the winery shop, I had my favorite Zweigeltrebe and unoaked Chardonnay shipped home). The next morning’s Japanese breakfast surprised me—in a great way: zaru tofu with olive oil was delicious!! At checkout time) pizza toast) grape juice) at the library café tasted so good it made leaving hard). It’s an Accommodation that made me genuinely envy those who live nearby).

We visited as a family of four, meeting up at Yamanashishi Station with our eldest son who lives in Tokyo and the three of us who drove from Kansai. As we got closer to the Accommodation, the country road shown by the navigation system made us think, “Could it really be this way?” and we struggled a little. If I had to mention any negatives from this trip, it would be that—and that the washbasin sink was black, so water marks were slightly noticeable after use. Upon arrival, we were surprised by how distinct and impressive it looked compared with its surroundings. We arrived about 30 minutes earlier than planned, but we were warmly welcomed and smoothly shown inside, which left a great first impression. The moment we opened the tasteful sliding entrance door set back from the gate, we were moved by the view stretching from the pine tree in the center courtyard all the way to the kura storehouse building across it. While preserving many historical elements—such as exterior walls, tiled roof, and pillars—the interior has been renovated into a clean and refined space that feels wonderful to spend time in. In both the audio room at the back where you can listen to records and the second-floor study stocked with everything from relatively recent Japanese literature to art books and foreign titles, there were chairs and ottomans in different styles arranged throughout. We were able to forget everyday life and relax at length. These spaces became favorites for my wife and daughter, who have a strong appreciation for music and art. My eldest son and I also used the sauna in the separate kura building across the courtyard before dinner. It’s available 24 hours; he enjoyed it late at night, while I went again after breakfast the next morning. In addition to a cold plunge bath there is also a regular bathtub; together with the indoor hinoki cypress bath in main building where you can fully stretch out your legs, there are two bathing options. Dinner and breakfast were served in another kura building on opposite side , featuring thoughtfully crafted dishes using plenty of local ingredients. We thoroughly enjoyed everything—especially Koshu-style sukiyaki with beef and horse meat paired with three dipping sauces—alongside wine we picked up on our way there. After dinner we projected onto a large screen with projector held family drama viewing night for all four of us. We slept in bedroom where four beds could be lined up comfortably side by side. They even provided charging cables at each bedside equipped with three types of connectors—we were impressed by such attention to detail. Speaking of details: along with alcohol , refrigerator was stocked plenty chilled mineral water which was very helpful given season . There was also an assortment of nostalgic snacks card games insect-repellent items etc., showing both thoughtfulness playfulness. A location completely removed from noise spacious layout well-maintained Facilities lacking nothing an endlessly interesting interior blending old new perfectly—and being able enjoy all without interference as family four. It exceeded our expectations imagination. We’re glad chose this place for one those precious few times each year when whole family can gather . Thank you for your attentive hospitality .

Although there is no large public bath, we were able to use five thoughtfully designed private baths for free as many times as we liked. The Room, the baths, and the post-bath lounge area were all very relaxing. It was great to have iced coffee in the post-bath lounge area—it was perfect for cooling down after a soak. The drinkable yogurt delivered to our Room in the morning was also delicious. One small downside to the meals was that the portions were large. Everything was so tasty that I wanted to eat it all, but I couldn’t finish—what a dilemma (lol). On the day we stayed, there was a town fireworks festival, and although it wasn’t huge, we enjoyed fireworks launched very close by.

We arrived before check-in, but we were kindly shown to our Room. The Room was very clean and had all the necessary amenities and seasonings. After check-out, we were given a ride to the station by car, which was very helpful. We would love to stay here again!

This was my first stay at NIPPONIA in Kosuge Village—something I’d been hoping to do ever since I learned it was there, after visiting the village several times on touring trips. The space, renovated from a traditional house over 150 years old, is meticulously cared for in every detail and uniquely comfortable. From the entrance gate to the front area—and of course the Room itself—everything was wonderful, and I immediately felt at ease. I relaxed so much that I collapsed into bed early and missed the evening bonfire, which is my only regret (laugh). The thickly smoked beams, thoughtfully designed indirect lighting, a dining table suitable for working, a beautifully maintained garden with spring water running through it, chairs to enjoy the view and a solo hammock, a semi-open-air bath, and a large fluffy bed—everything was perfect. I was also impressed that instead of the cheap alcohol often found with “all-inclusive” plans, they offered genuinely recommended local alcoholic drinks and soft drinks along with small snacks. The staff’s kindness—waiting outside just for us in the heat—meant a lot. Walking around Kosuge was also fun. Everything was soothing. Just one thing: dinner. It was a luxurious course featuring river fish or pork in almost every dish, but there were rich sauces used throughout, which left my mouth and stomach feeling a bit tired. The fact that every dish felt like a main might be great for energetic younger guests; however, if there had been something lighter—like a refreshing salad using delicious local vegetables—to provide some contrast “in between,” each dish might have stood out even more. Overall it was an excellent experience that truly put me at ease. I got real rest here. Thank you very much.