ทั่วประเทศ × ที่พักสำหรับลิ้มรสฤดูใบไม้ร่วงการบริการลูกค้าและการให้บริการที่ได้รับการประเมินสูงที่โรงแรม·เรียวกัง - 136หน้า

From the deck connected to the living room, enjoy a breathtaking view of Onigi's terraced rice fields, selected as one of Japan's Top 100 Terraced Rice Fields. You’ll also be greeted by friendly goats right in front of the house. The deck features a traditional Goemon bath where you can soak while admiring the scenery. For dinner, gather around an irori (traditional sunken hearth) and enjoy a leisurely meal while chatting with the hosts. The dishes are made with local ingredients and enhanced by homemade seasonings like soy sauce koji and nuoc mam vinegar—everything is delicious, perfectly paired with drinks. After dinner, sleep under a mosquito net for a nostalgic Showa-era experience. In the morning, try cooking rice in a traditional kamado stove using freshly harvested rice from the terraced fields—it’s so flavorful on its own! Pair it with grilled fish (barracuda on this day), large-grain natto from Takachiho, roasted seaweed over an irori fire, or tamago kake gohan (rice topped with raw egg). You’ll find yourself reaching for seconds! This accommodation is perfect for families or couples and is also popular among international guests. For those who aren’t comfortable eating raw eggs at breakfast, you can request alternatives like tamagoyaki (Japanese omelet). We’d love to visit again as a family!

After enjoying a touring experience in Wakayama, savoring delicious Kue cuisine has become an annual pleasure. The sunset over the Pacific Ocean viewed from the dining Room was incredibly beautiful. Looking forward to next season as well!

We are deeply grateful to have enjoyed such high-quality service at an affordable price. When I took a closer look at the beautiful flowers arranged in the large vase, I was surprised to find they were fresh. Preparing pre-ground coffee and gyokuro tea in advance in the refrigerator, and even providing prior notice of local community announcements—your attention to detail made me think, “This must be truly professional work.” We also learned a lot from how you maintain just the right distance with guests, starting with your courteous greeting, “Thank you for choosing us.” I had assumed that only luxury Ryokan avoid using artificial flowers these days, but to offer this level of care even to ordinary guests like us—my sincere respect.

True to its name as a fine sake inn, it offers a wide selection of alcoholic drinks, and the meals paired with them are excellent. A quiet Accommodation recommended for those seeking rest and relaxation.

A traditional Japanese farmhouse in a very quiet location near Lake Kasumigaura. It’s a relaxing space where you can escape the hustle and bustle of the city. You can also enjoy their home-brewed craft beer as a welcome drink. The food was simply delicious. We also got to try splitting firewood. All the staff were very kind, and the nearby aquarium is also recommended.

We stayed for one night with dinner and breakfast included. The Accommodation was clean, and the fireplace and the scent of wood in the Room were very relaxing. I’m giving it 4 stars because there was no bathtub, only a shower. The meals were very satisfying. As an auberge around Asahikawa, it’s top-class so far. Once all guests are seated, the dishes are served all at once, but we were able to enjoy beer and other drinks beforehand. Taisetsuzan Beer is recommended. It started raining the next morning, and the Hotel staff brought us an umbrella. It’s a Facility that makes you want to come back again.

We thoroughly enjoyed delicious local mountain vegetables and river fish, paired with sake that complemented them perfectly. It was an Accommodation where we could truly feel time slow down, and one we would love to visit again in a different season.

We stayed here for a family trip. The Room and bathroom were clean, and the kitchen was well equipped, so we had a comfortable stay.

This Accommodation near Kofu City was exactly what we were looking for: pet-friendly, not in the middle of town, and reasonably priced. It’s a Japanese-style building from the late Showa era, and it felt like coming home to our family house. It was actually more space than needed for just the two of us and our small dog, but it has been well maintained—old yet clean—and we were able to relax in a calm, unhurried atmosphere. The staff and the owners (a couple) were very friendly and welcoming. Our pet settled in right away and happily interacted with them. We also really enjoyed chatting with local people—it was a rare treat for us. The meals featured local ingredients, including delicious miso soup made with homemade miso, which truly reminded us how special traveling can be.

I stayed at the accommodation for the Anori Fugu course, and every dish was truly delicious and impressive. The service was excellent, and I was comforted by the kindness of the hostess. When leaving, they saw me off until my car departed and even prepared tea, which was a very thoughtful gesture. It was a warm accommodation that left a lasting impression, making me want to visit again.

Located in the heart of Shuzenji, it offers easy access to local sightseeing spots. The hot spring bath is a little on the hot side with free-flowing natural source water. Breakfast and dinner are served in generous portions. It is an Accommodation that feels like coming home to your family house.

My spouse and I stayed for one night while sightseeing around the Mikata Five Lakes. The Accommodation is on the shore of Lake Mikata, and the view from our Room was wonderful—the sunset was dazzling. Dinner featured a boat platter of sashimi that was more than enough for two, and it was fresh and delicious. The other dishes (corn sesame tofu, Wagyu beef, and a clam hot pot with salted butter, etc.) were also carefully prepared and beautifully seasoned, leaving us completely satisfied. Breakfast was delicious as well and very filling. It was also great to be able to see Lake Mikata from the bath. It’s just over a 10-minute drive to the Mikata Five Lakes Terrace, making this Accommodation highly recommended for trips to the Mikata Five Lakes or Wakasa Bay. We’d love to visit again during crab season someday.

Both dinner and breakfast were very delicious. The staff were very kind and friendly, making the stay comfortable. I stayed for work purposes, but I was able to relax, refresh, and was extremely satisfied!

We stayed here during Golden Week as a couple. The Room was very simple, in a traditional inn with no bath or toilet. The bath was relatively large for this type of Accommodation, with a washing area. Up to that point, it felt like a 3-star class Accommodation. But dinner was so impressive it made us forget all of that! Grilled Hida beef and salt-grilled char! Each person also had their own serving of sashimi, plus a full selection of tempura made with locally harvested mountain vegetables! There was plenty of delicious rice in the wooden tub, and we were served many other dishes such as yuba (tofu skin) and firefly squid! Breakfast was also beautifully presented on a traditional tray in an old-house style—overall, definitely 5 stars! We were very satisfied!

The meals were excellent. It was a shame there was no refrigerator or safe.

I visited for the first time in three years. It was a cold day, so I was quickly guided to the bath and warmed up. The meal, which I had been looking forward to, was served one dish at a time with explanations, making it an enjoyable experience and leaving me completely satisfied. I would love to visit again if I have the chance. Thank you very much!

I was a bit worried as there were no reviews, but the accommodation experience was excellent, and the meals were very delicious. This time, I went by bus. The nearest station is Seirei Hospital, and you can get there directly from Sannomiya or Shin-Kobe Station. It’s a 5-minute walk from the bus stop to the facility. There’s a FamilyMart at the bus stop, which is convenient. The onsen and pool were clean, and I could luxuriously enjoy the ocean view—a truly memorable trip!

We stayed here with our family of four during Golden Week.\nIt was a comfortable Accommodation that was very well cleaned, and the bath we were worried about was separated for men and women, so we could relax without worrying about the time.\nThe highlight, above all, was the incredibly luxurious boat platter and Boshu spiny lobster. The Boshu spiny lobster was still moving when it came out, and we heard cheers from other guests as well.\nAll of the May dolls displayed in the dining area were made by Tokyo Kyugetsu, and they were even made of pure silk. We enjoyed a luxurious time savoring delicious food while admiring these magnificent dolls, making it a wonderful memory.\nAt checkout, the proprietress said, “Please come again when abalone is in season,” so we plan to visit again.\nIt’s a great Accommodation and highly recommended.