ทั่วประเทศ × ที่พักสำหรับลิ้มรสฤดูใบไม้ร่วงการบริการลูกค้าและการให้บริการที่ได้รับการประเมินสูงที่โรงแรม·เรียวกัง - 129หน้า

I returned to Kawazuya again for the delicious food and the Onsen. Soaking in the dimly lit cave bath, I find myself becoming completely empty-minded... it’s a precious time when I can clear my head for a while. After the bath, enjoying the many delicious dinner dishes with Iwanashi sake was the best. The myoga (Japanese ginger) in fried tofu was especially outstanding. Breakfast was also very tasty, enjoyed while looking at the Akiyama-go scenery from the window, and the lightly sweet tamagoyaki made me want more rice. Thank you for the wonderful hospitality from the owner and his wife.

Even though we eat a lot, the portion size was very satisfying. Everything was delicious! We’d love to visit again during crab season!

They said the breakfast and dinner were delicious. It was also very convenient for going to the beach (paid parking for cars). The staff were kind. The Room was spacious, and they said the view was great. They said it offered excellent value for money and was the best. Thank you very much.

The meals were carefully prepared, fresh, and very filling. The simmered “Ojisan” fish (a bearded fish) was delicious! I was happy with the warm hospitality that you can only find at this kind of Accommodation, and the Room had beautiful tatami mats. For bathing, we received tickets to Yume no Kodou no Yu nearby. Of course, we could also use the bath at the Accommodation. They even prepared a bath set bag for each person with two face towels, a bath towel, a body towel, a toothbrush, and even a trash bag—this was truly appreciated. If you take a walk around the Accommodation, you might come across wonderful scenery and meet fun people. Haha. I’d love to visit again—next time I want to go fishing and see Ohai! This became a wonderful summer memory. Thank you very much!

I’d been interested in this Accommodation for a few years, and finally had the chance to stay here! First of all, the beach is literally right in front of you! There’s also a changing room with showers, which was really helpful. I also appreciated being able to use the parking lot even before check-in. The building itself may be old, but it was clean and well maintained. The meals were delicious and just the right amount. The bath was great too, especially with an open-air bath. If I go to Kira again next year, I’d love to stay at Yamato again. Thank you very much.

We stayed for New Year's Eve for two consecutive years. We were grateful for the accommodating response to our requests for in-room dining. It was also delightful that the staff remembered us from last year. We enjoyed our traditional New Year's Eve activity of watching the "Kohaku" with delicious food, and towards the end, we could hear the Joya no Kane from Chion-in, making it a wonderful New Year's celebration. We also appreciated the prompt response to our request for a stay certificate afterward.

I’m glad I chose the best course where I could enjoy something like a tilefish bouillabaisse. The next day, I had scorpionfish at another restaurant, so it was truly wonderful to experience the delicate flavor of tilefish that I hadn’t known before. I look forward to enjoying the kama bath even more next time!

I had the pleasure of enjoying a traditional Japanese-style Ryokan after a long time! Although it was a traditional Japanese-style Ryokan, the cuisine served was Italian, and every dish was absolutely delicious! As it is an exclusive-use accommodation, you can enjoy the bath at your leisure anytime, and the quality of the hot spring water was exceptional. The hostess was charming, and the chef accommodated our needs flexibly, making our stay incredibly pleasant. I will definitely visit again!

It was the best meal I’ve had in a long time. I ordered the eel set meal, and every dish—from the appetizer to the final course—was delicious and exceeded my expectations. The daily set meal was also outstanding, with each dish prepared personally by the chef. The quality rivaled Michelin-starred restaurants, and even the tableware showed great taste.

The service was outstanding. Guests said the restaurant dinner and breakfast were excellent as well. We look forward to staying again soon.

We were very satisfied with both the Accommodation and the meals. Especially for wine lovers, they offer food with wine pairings, so I highly recommend visiting. My spouse and I are both certified wine experts, and we had a wonderful time.

It was a wonderful stay. The large windows offered a great view, making it feel as if the sea was right there. The Room was spacious and comfortable, and the meals were excellent. Breakfast featured both Western and Japanese options with different menus each day. With only a few rooms available, we had the chance to talk with the staff and chef, creating a friendly and warm atmosphere.

"Kama Jin Villa" is a long-established restaurant, but the accommodation just opened last year. The room we stayed in was built using materials exclusively from Fukui Prefecture. Starting with the entrance's paving stones made of rare blue-green Shakudani stone, the floor frame crafted from fine wood, a simple yet elegant tokobashira (alcove post) that incorporates natural knots, and beautifully grained wood used throughout, you can feel the beauty of traditional Japanese architecture. The wallpaper, sliding doors, and light shades appear to be made of Echizen Washi paper. If you're knowledgeable about Japanese architecture, you'll likely notice craftsmanship details everywhere. On the other hand, the living room with wooden flooring features antique furniture and Echizen-yaki cups for a mix of Japanese and Western styles that surprisingly harmonize to create a cozy space. The bathroom area combines elements of traditional Japanese design with a stylish modern atmosphere. Meals were served in "Kiku-no-Ma," which is also used as part of their restaurant facilities. Dinner included luxurious dishes such as beautifully presented appetizers (hassun), hamo fish soup with grilled eggplant, sashimi platters, Wakasa beef steak, steamed kinmedai fish wrapped in yuba skin, steamed eel and sticky rice wrapped in magnolia leaves—each dish deliciously prepared using premium ingredients. Breakfast featured historical and traditional items like pickled red taro stems (Suko), simmered herring once transported by Kitamaebune ships during Edo times, and local specialty takuan pickles cooked luxuriously—a menu rich in history and tradition. Suko is one item recreated under Kama Jin Villa’s supervision as part of "Murasaki Kibu Gozen," an ancient Heian aristocratic meal displayed at Murasaki Yukari no Yakata Museum. While meals were delightful overall—flavors tended to be slightly strong with generous portions—which might raise concerns about total salt intake for some guests; offering lighter-flavored or smaller portion options could appeal more to seniors or women (though I did finish everything). There are no onsen facilities here nor particularly scenic views due to its location within town; however nearby attractions include Tansu-machi Street lined with Echizen chest furniture shops; Soja Daijingu Shrine enshrining all deities from across Echizen Province; retro-styled Takefu Public Hall Memorial Museum; further afield lies Murasaki Shikibu Park featuring Heian-style gardens overlooking Mt.Hino along nostalgic Furusato walking paths—all offering opportunities for exploring Takefu’s rich history while strolling around leisurely. Despite hot weather during our stay—we appreciated thoughtful hospitality extended by staff members who provided attentive yet friendly service making us feel comfortable throughout our visit at this historic establishment turned accommodation facility. Understanding its unique characteristics allows guests seeking serene relaxation amidst exquisite Japanese architectural spaces paired alongside indulgent culinary experiences truly enjoy their time spent here!

I had a great stay at The Tower before, so this time I chose the Shinsaibashi area! It was very convenient, close to the downtown area. Both the bath and sauna were clean.

This was a wonderful Accommodation that truly captured the spirit of Rausu, with a great atmosphere overall. The interior and guest room design, featuring extensive use of wood, was especially impressive and felt perfectly suited to the local character. The kelp tea (kombu-yu) served at check-in was delicious, and I appreciated this Rausu-style hospitality. The Onsen temperature was just right, making it very relaxing. On the other hand, there were a few areas that could be improved to make the stay even better. There was a slightly noticeable odor in some shared areas and near the elevators. Also, since Rausu is such an amazing destination, having a minibar in the room with local beer and dairy products would make the stay feel even more connected to the region. Regarding meals as well, because both the Accommodation itself and its location are so appealing, I felt that incorporating more local ingredients and stronger Rausu character would further increase satisfaction. The staff were very polite, and I really liked both the Onsen and the building itself, so I hope it continues to improve even more in the future.

[From Check-in to the Room] We arrived by car and were warmly welcomed. After check-in, we were escorted to our Room while enjoying tea and sweets. [Attractions] We chose one of the two activities and whisked matcha ourselves, then enjoyed tea on the Sky Corridor for a perfect digital detox. There was also a surprise arranged by my wife and the staff for me, which truly moved me—thank you so much. [Dinner] As the title suggests, the meal featured carefully selected ingredients gathered along the Tokaido route and a strong focus on water quality. We’ve enjoyed excellent cuisine at many places (Sekaie, Miwa, Karaku, Mayufutahari, Honbako, Hoshino Resorts, etc.), but this surpassed them all. From the dashi to rice served multiple ways with different textures and aromas, everything delighted all five senses—and our conversation with the staff made time fly by. Personally, I especially loved the rare bonito cutlet and Tajima-Gen beef shabu-shabu with chilled chawanmushi. [Breakfast] It began with wake-up tea. We had two kinds of dried fish (including horse mackerel), both outstanding. As with dinner, rice cooked in a clay pot was excellent—not only as white rice but also as crispy scorched rice enjoyed in hot water (“kogashi-yu”), which was a new discovery for us. Personally, I especially enjoyed the dried fish and simmered vegetables. [Room] A functional Room with thoughtful touches such as aroma oil for stone warming and three types of tea. Since it’s designed for digital detoxing there is no TV. We relaxed slowly in the semi-open-air bath in our Room. [Service] Everyone provided exceptional service—from those who helped arrange our surprise from Reservation through arrival day, to those who whisked matcha together with us as beginners; from dinner service by someone who shared my wife’s name to breakfast staff who kindly accommodated an unexpected request. Each moment became a lasting memory. [Overall] We will definitely return—next time in autumn or spring would be ideal. With such comfortable hospitality from everyone here, this Accommodation is deeply soothing and easy to recommend. Since it has only recently opened up: personally speaking it would be nice to have insect screens on the outer windows by the semi-open-air bath; also given how much care goes into tea and ingredients it might be great to have a small space where guests can buy souvenirs such as tea leaves teaware or dried fish as keepsakes.

I made my first Reservation at this Hotel because a friend staying with me wanted to bring their dog. The owner and his wife were very friendly and easy to talk to. The Room had a standard unit bath, but the large stone communal bath was spacious and very relaxing. The best part here is the food. Both dinner and breakfast were delicious, and we left completely full. It’s a Hotel I’d visit just for the meals. I’d definitely like to stay again.

Stayed for one night on a business trip. From the moment I arrived at the property, I was soothed by the kind response of the staff. In terms of the facility, there was some noise from the elevator and doors opening and closing at night, but it was not bothersome. Overall, it was a calm space with few encounters with other guests, and I was able to use the large bath in a private state. The breakfast was also delicious. Although it was a short stay, the staff's consistently kind response was impressive, and I was able to spend a very pleasant time.

Our family of five stayed here. The staff were very welcoming, and we were impressed by the seasonal dishes. The portions were more than satisfying, and the rice was delicious. The garden plants and trees were beautifully maintained. In the evening and early morning, we spotted baby frogs and black-winged damselflies, which delighted our children.

The autumn kaiseki meal was delicious, featuring a perfect balance of seafood and mountain delicacies, which we thoroughly enjoyed. Although the town center was bustling with activity, this place offered a calm and serene atmosphere that was truly relaxing.