ทั่วประเทศ × ที่พักสำหรับลิ้มรสฤดูใบไม้ร่วงโรงแรม·เรียวกัง ที่มีการประเมินน้ำพุร้อนและอ่างอาบน้ำในระดับสูง - 77หน้า

As the Facility has been renovated, it was very clean and comfortable. The Onsen water is clear simple spring water, and it differs slightly between the indoor bath and the mixed-gender bath. We were also told that each nearby Onsen Accommodation has its own unique features. Thank you as well for the staff’s hospitality.

Thank you very much for your kind hospitality. Although you kindly drove us to Araya-Shinmachi Station on our departure, the Hanawa Line was suspended due to the early-morning earthquake, and we didn’t know what to do. You even came back to pick us up at the station and took us to the highway bus stop—it was truly a great help. We are deeply grateful to all of your staff. We were disappointed that Gin-no-Yu was closed, but we were able to fully enjoy the rare hot spring water and were very satisfied. Thank you again for everything.

After earning my Onsen Sommelier Master certification, I’ve been gradually visiting Onsen around Japan. The water quality in Shibu Onsen is truly wonderful. I was surprised by how many international visitors there were. Because the public bath tour was crowded, I couldn’t visit them all… but I was able to enjoy almost all of the baths at the Ryokan. The staff were very friendly and relaxed, which made my stay truly soothing. To Mr. Y from the male staff: thank you for all the fun conversations. If you have time, please do come to Niigata again.

Very convenient location near Universal Studios! We had a comfortable stay. The Sesame decor was adorable and soothing.\nWe’d love to stay again.

All the staff were incredibly kind and warm. They responded quickly when I wasn’t feeling well, and thanks to that I was able to enjoy my trip without changing any of my plans. My first enzyme bath also helped relieve my fatigue. If it were closer, I’d feel like coming even once a month. The French restaurant was outstanding—the fish and vegetables were fresh and delicious. The wine pairing was perfect, and we enjoyed it very much. For breakfast we chose the Japanese set, and the kenchin-jiru soup—something I hadn’t had in a long time—was excellent. There was a wide variety of dishes, all delicious. The Room was comfortable as well, and we were satisfied with everything—we would definitely like to visit again. Thank you very much to all the staff.

I stayed at Kurayoshi City Hotel again on June 22. As there was a nearby get-together this time as well, I chose to stay overnight. Since my previous stay was comfortable, I felt confident booking again. The hotel is close to the venue, so getting there was easy and convenient—even after having drinks. The room was kept clean, and I was able to relax in a calm atmosphere. The facilities were sufficient, and I had a comfortable stay without any inconvenience. The staff were also polite and made the experience pleasant. This Hotel is appealing for its great location and comfortable stay environment. When visiting Kurayoshi for a get-together or business trip, I would like to stay here again. Thank you very much.

It was located in a wonderfully nature-rich setting. The meals were also very delicious. The private open-air bath in the detached annex was a truly special, escape-from-the-everyday experience. I’d love to visit again.

This was our first visit with three people, including an elderly guest. Thank you for offering to lend us a wheelchair as soon as we arrived. Our Room was a top-floor Japanese-Western style room with a great view, and being close to the elevator was very helpful. The meals were thoughtfully prepared and delicious. The only disappointment was the open-air bath: the stairs leading to it were too steep, and it felt so quiet around there that it was a little unsettling to go alone even during the day. All of the staff were extremely polite, friendly, and cheerful, and we truly appreciated your hospitality. Thank you as well for your consideration regarding the wheelchair. We think this Accommodation is very easy to use for families with small children and for elderly guests. We would like to stay here again when we visit Toba.

Although the building is old, it is very well cleaned and the hospitality is excellent, so I think this is an Accommodation you can be truly satisfied with. It was also fun and nostalgic to be able to contact the front desk using a telephone you don’t see these days—perhaps making good use of the property’s vintage charm. One small thing: the yukata brought to me because the size didn’t fit had a slight odor that concerned me a bit. That said, I may simply be overly sensitive. In any case, the service is outstanding, and every staff member provided wonderful hospitality. I was deeply impressed by their thoughtful attention to detail. By chance there was a festival that day and we were able to watch fireworks; they even told us the best viewing spot, which made it a great memory. Thank you very much. As for the meals, the rice was cooked perfectly and delicious. The side dishes were excellent as well, but especially how good the rice was stood out. One suggestion: if the green onions in the breakfast miso soup could be lightly cooked in advance, then warming it at the table would make it even tastier—I felt they sometimes didn’t cook through enough with table heating alone. Still, overall everything was extremely delicious. This is an Accommodation I will definitely want to stay at again when I visit Kaminoyama Onsen.

Obuse, the town of Hokusai and chestnuts, is known for its beautiful streetscape that feels almost like a theme park. We arrived a little early by car, so we visited Gansho-in Temple and Jokoji Temple before heading to Masuichi Kyakuden. The ceiling painting at Gansho-in—Katsushika Hokusai’s “Phoenix Glancing in All Directions”—was truly breathtaking. As soon as we pulled up in front of Masuichi Kyakuden, a staff member came right out and efficiently carried our luggage inside. The highly sought-after “Chestnut Dessert Suzaku,” which is notoriously difficult to secure, will be offered from 9/10 this year. Because guests staying at Masuichi Kyakuden receive priority guaranteed access, it becomes even harder to make an Accommodation Reservation for stays from 9/10 onward. Since our stay was before then, making a Reservation was easy. Stepping inside Masuichi Kyakuden, you’re immediately enveloped by the stately atmosphere of the kura storehouse building. Our Room was on the second floor; we chose the Relax Twin style. Despite being in a kura-style structure, it also has a terrace, with plenty of natural light and an open feel. There are also more traditional, calmer kura-style Rooms available; however, we were told they are designed with high ceilings to avoid any sense of confinement. Designed by architect John Morford, the Room is fully Western-style with extensive use of stainless steel—its glass-and-stainless bath is well worth seeing. Amenities are L’Occitane; the refrigerator includes complimentary drinks; plus coffee and tea—everything you’d expect from a high-end Ryokan-style stay is provided, making the Room very comfortable. For dinner, we walked about three minutes to Obusedo Honten (part of the same Masuichi group). Every dish showcased the head chef’s experience and refined sensibility. The soup course, simmered dishes, and grilled items had a Kyoto kaiseki influence—above all else, the dashi was exceptional. The sashimi was fresh and perfectly seasoned as well. Local ingredients were used throughout for very high satisfaction overall. One note: the first items served—lightly dressed Kurakake beans and Matsumae-zuke—are not part of the course menu itself (just so you know). They’re clearly intended as snacks with alcohol—especially sake brewed by Masuichi Ichimura Sake Brewery within the same group—and both paired beautifully with their sake: firm Kurakake beans soaked in elegant dashi alongside Matsumae-zuke packed with rich seafood umami made each sip even better than before. In autumn Obuse becomes all about chestnuts; while we couldn’t try “Chestnut Dessert Suzaku,” we did get to enjoy “Mont Blanc Suzaku,” a Western-inspired take on Suzaku. It’s available at their affiliated shop “Entotsu.” We nearly gave up due to long lines but learned that overnight guests can make Reservations—so we were able to enjoy it without waiting. If you stay at Masuichi Kyakuden, be sure to indulge in one of their “Suzaku”-style chestnut sweets if you can. Overall it was an outstanding stay—we thoroughly enjoyed Obuse from start to finish.

We stayed over a three-day weekend and were very satisfied with both the Facility and the service. It turned into a last-minute trip and we made our Reservation on the day of our stay, but this Ryokan was more comfortable than the Accommodation Fee would suggest. Meals: Breakfast featured a wide variety of dishes made with local ingredients. Everything was delicious. Room: The Room was clean and spacious enough for two people. Being able to replace the hand towels was a small touch, but I really appreciated it. Baths: We bathed twice, morning and evening. We were grateful that we could Reserve a private bath by phone before check-in. Every bath was very clean; none were particularly large, but they felt calm and relaxing. Because the shower water was also Onsen water, the water pressure was weak, but it didn’t bother me much. Inside the Accommodation: Every staff member greeted us with a smile whenever we passed by. We also enjoyed how much there was to see—there’s a pond inside, as well as a beautifully maintained courtyard with an ashiyu (footbath). Since I don’t often buy souvenirs at a Ryokan, I’m glad I could purchase cider made at the on-site winery.

We arrived in the evening and chose the plan with two meals included. The only convenience store within walking distance is a Lawson about 10–15 minutes away. Since you have to cross a national highway at night, it feels far. We were glad we added meals. The carefully prepared dishes were unique both to look at and to taste, and we really enjoyed them. I definitely recommend adding meals. We went early in the morning to Ritsuunkyo, came back for breakfast, rested in our Room, and then hiked up Takeda Castle; being able to take breaks along the way was great. This is a recommended Accommodation. Since it is an old traditional house Hotel, I would not recommend it to those who cannot enjoy an older building or who expect perfect Facilities.

Everything was excellent. The food, the service, and the atmosphere were all outstanding. We had a wonderful time. We would love to stay here again when we visit Kyoto.

The all-inclusive plan made us feel at ease. The meals were just the right portion size, which was perfect for us as seniors. The Hotel staff were excellent, and everything was a convenient, comfortable size to use. However, it was a bit disappointing that there was only one karaoke room.

I stayed here again for the first time in 15 years. When staying in Kuju, this Accommodation is definitely the right choice. I was satisfied with everything—the views, the open-air bath, the service, and the meals. One small thing: the faucet at the Room sink was a bit too short and slightly inconvenient to use (haha). I made wonderful memories.

We stayed in a suite. We were very satisfied with the size of the Room and the terrace, and the peaceful rural view was truly soothing. We could also see the stars clearly at night. We enjoyed the welcome drink and sweets, which raised our expectations for dinner—and they did not disappoint. The course meal served in our Room was wonderful, with the staff kindly explaining each dish, and even the chef came to greet us in person. Everything looked beautiful, but it tasted exactly as amazing as we hoped—perhaps even better. I ate each dish in genuine amazement. It made me wish we could casually enjoy this cuisine nearby whenever we wanted. As for dessert at dinner, we were surprised by both the canelé and the chocolate—the canelé for its delicious flavor, and the chocolate for its unique texture! It’s not hard; there’s something special inside. I truly hope you’ll try it. Breakfast was very filling. The egg dish was so luxurious that I couldn’t help blurting out “Wow!” I felt happy thinking, “I ate so many vegetables!” The bread was homemade and delicious, and they kindly wrapped up what we couldn’t finish to take with us. With meals like this included, we looked at each other as a family and said how unbelievably affordable this Accommodation Fee felt. We were also happy to purchase a lovely wood plate as a souvenir—it made for a wonderful stay overall. Thanks to the warm hospitality of all the staff, it became a trip where we lost track of time, and meeting the chef’s kind personality as well made us deeply grateful for such delicious food and such special moments. Thank you very much for taking such great care of us.

This was the final Accommodation of my first trip to Niigata, a 3-night, 4-day journey. Our Room was the 2nd-floor Western-style twin [Marronnier]. The bathroom, with a separate toilet, was very convenient and made our mother-and-daughter trip extremely comfortable. The closet was spacious, and there were plenty of hangers. Just before check-in there are shoe lockers, and you can walk around the building barefoot or in socks. From the large floor-to-ceiling windows in the Room and along the corridors, you can enjoy views of wine grapes vineyards and the mountain range stretching from Mt. Yahiko. I visited looking forward to Vinespa’s aroma hot stone sauna, but I was told it is no longer available after renovations—such a shame. Still, the open-air baths placed throughout the garden offered wonderful scenery, and I thoroughly enjoyed soaking both after dinner and before breakfast. Restaurant Cave d’Occi is beyond a European-style garden that is carefully maintained by gardeners. The April menu—beautifully presented and truly delicious—featured local ingredients (hairy crab, celeriac root celery), spear squid), wild boar meat), flounder), roast beef smoked with branches from wine grapes vines), etc.) without feeling overdone). At the winery shop, I had my favorite Zweigeltrebe and unoaked Chardonnay shipped home). The next morning’s Japanese breakfast surprised me—in a great way: zaru tofu with olive oil was delicious!! At checkout time) pizza toast) grape juice) at the library café tasted so good it made leaving hard). It’s an Accommodation that made me genuinely envy those who live nearby).

We stayed here with my daughter’s family. The Onsen, the meals, and the service were all excellent. In particular, the staff’s kindness made us feel very at ease. The food was delicious and very generous in portion size—I ended up eating too much. It made for a wonderful Golden Week holiday. Thank you very much. Yubara Onsen is the best.

We stayed with 4 adults and 2 children. Using a coupon made it very affordable. The hostess (?) gave a rather reserved impression. The Accommodation felt a bit old, and the TV was small. I thought we might be able to enjoy some hot tea, but there was no tea provided. I figured that was understandable given the low price. Breakfast was very satisfying!

We went car camping in West Izu to celebrate my retirement, and since my wife only eats dinner, we couldn’t visit local restaurants for fresh fish at lunchtime—so we made a Reservation here to enjoy a more luxurious dinner. I also had a faint memory that we may have stayed near Koibito Misaki about 30 years ago, and it seems the chef’s son has taken over. The meal began with a boat platter featuring splendid alfonsino, local fish, crab, and spiny lobster, followed by French cuisine—everything was delicious and we were completely satisfied. As this is a pension-style Accommodation, the Facility is not brand-new, but we could feel thoughtful attention to detail throughout and were able to spend a wonderful time here. We would love to stay again.