ทั่วประเทศ × ที่พักสำหรับลิ้มรสฤดูใบไม้ร่วงโรงแรม·เรียวกัง ที่มีการประเมินน้ำพุร้อนและอ่างอาบน้ำในระดับสูง - 172หน้า

It is a property where you can stay quietly. The mizutaki was delicious.

The Room was clean, and the front desk staff were friendly. However, the toilet and washbasin felt uncomfortably close—like in a studio apartment. That said, dinner was excellent, so overall it was a satisfying stay. The portion size, quality, and atmosphere were all great.

Due to unexpected weather during our trip, we ended up staying at this Hotel. It was our first time at a pension, but the warm hospitality of the owner and his wife left a lasting impression. We also felt a special connection as the owner's wife’s family home is near ours. We were amazed by the delicious Hida beef, as we usually have Yamagata or Sendai beef. The meals were homely yet offered flavors beyond what we could experience at home. We will definitely visit again when traveling nearby!

This is my second time at this Ryokan. I searched for a place to enjoy Okose and Ise lobster, and decided to stay here. This time, I came with 7 friends because I wanted them to try the food here. Everyone was very satisfied. Thank you for your hospitality. Mae-chan

After enjoying a touring experience in Wakayama, savoring delicious Kue cuisine has become an annual pleasure. The sunset over the Pacific Ocean viewed from the dining Room was incredibly beautiful. Looking forward to next season as well!

A traditional Japanese farmhouse in a very quiet location near Lake Kasumigaura. It’s a relaxing space where you can escape the hustle and bustle of the city. You can also enjoy their home-brewed craft beer as a welcome drink. The food was simply delicious. We also got to try splitting firewood. All the staff were very kind, and the nearby aquarium is also recommended.

We stayed here during Golden Week as a couple. The Room was very simple, in a traditional inn with no bath or toilet. The bath was relatively large for this type of Accommodation, with a washing area. Up to that point, it felt like a 3-star class Accommodation. But dinner was so impressive it made us forget all of that! Grilled Hida beef and salt-grilled char! Each person also had their own serving of sashimi, plus a full selection of tempura made with locally harvested mountain vegetables! There was plenty of delicious rice in the wooden tub, and we were served many other dishes such as yuba (tofu skin) and firefly squid! Breakfast was also beautifully presented on a traditional tray in an old-house style—overall, definitely 5 stars! We were very satisfied!

The meals—especially the BBQ dinner—were delicious. The Maeda beef steak was outstanding. Since we stayed at the Super Premium Site, it was convenient that we could drive directly onto the site. The spacious grounds also made our dogs very happy; seeing them run around excitedly was truly satisfying. It felt like a luxurious private dog run experience. The beds inside the tent were also extremely comfortable. The large public bath in the clubhouse was fairly standard, but I appreciated the free massage chair in the changing room. One downside was that although there is an air cooler and a fan inside the tent, they didn’t work effectively at all. (It was comfortable from sunset until early morning, but during summer daytime it felt like a greenhouse—unbearable!) I recommend staying outside the tent during the day. It was also very inconvenient that there is no toilet on-site; if you see this as part of embracing outdoor inconveniences (no toilet, no refrigerator, no air conditioning, etc.), then it might be acceptable—but if you advertise it as a Super Premium Site, I honestly wish basic comfort (at least a toilet and heating/cooling) were provided. (Especially given that it wasn’t cheap.) There is a small cabin on the site with air conditioning and it was wonderfully cool, but it’s so small and empty that I did wonder whether it makes sense to pay such a high rate only to spend most of your time in that cabin… After check-in there isn’t really anywhere else cool within the site, so you end up taking refuge in this cabin, staying in your car with A/C on, or going to the clubhouse… Since the tent itself is so lovely, it would have been ideal if we could have spent most of our time comfortably inside it. I also strongly felt how convenient it would be if there were a toilet inside that air-conditioned cabin. Since you have to walk to the clubhouse restroom each time, you need to keep reminding yourself to go before it becomes urgent. (Waiting until your limit might be tough!) Unfortunately we couldn’t see the starry sky at night because of bad weather—it was disappointing—but I’d love to come back for another try next time, aiming for a more comfortable season! All staff members were very kind and made our stay pleasant. Thank you very much.

The lovely couple who returned to their hometown and newly built this Accommodation as their home runs it, and we were able to relax very comfortably. Having previously operated a restaurant in Tokyo, they served wonderful dishes using local ingredients, and we were very satisfied with their carefully curated wine selection. It was such a wonderful Accommodation that I’d love to see featured on “Jinsei no Rakuen.”

It was on the first floor, but it was spacious and nice. Right in the middle of Asakusa’s shopping street, and not too far from Tawaramachi Station—very convenient. They could store our luggage both before check-in and after check-out, which was great. I was glad the front desk staff were Japanese.

Hearing that the auberge offered a full-course French dinner, I quickly booked as soon as a room became available. Every dish was beautifully presented and delicious. I’m not an expert in French cuisine, but it felt like authentic local cooking rather than “Japanized” French food. I was especially impressed by the healthy, colorful beet-based appetizers and desserts, the tangy tomato soup, and the bone-in lamb—along with vegetables on the same plate, each carefully seasoned differently. The highlight was the nougat glacé for dessert. It was my first time trying it; it looked beautiful, and I loved its pleasantly firm texture and sweetness. I can see why some guests visit just for this menu. I would love to return.