ทั่วประเทศ × ที่พักสำหรับลิ้มรสฤดูใบไม้ร่วงมีคะแนนอาหารสูงโรงแรม·เรียวกัง - 66หน้า

From the Room, we enjoyed a beautiful view of fresh greenery. The birdsong was also soothing. For meals, we were shown to a private dining room, and could dine in a luxurious atmosphere. The view from the open-air bath was outstanding, and all our stress melted away. This is a Hotel that makes you want to come back. We will visit again.

This was my first stay here. We stayed in a Japanese-Western style Room in the Sasara building, which had been renovated and was very clean. The staff member assisting us was a foreigner, so some explanations of the meals were a little hard to understand, but it was clear they had studied well. Every dish was delicious. By chance, it was the first day of the Gero Onsen Festival, and I was moved to be able to watch the fireworks while soaking in the open-air bath at night. We were able to relax and enjoy our time.

Although we try to take a couples’ Onsen trip at least once a month, we were busy this month and couldn’t easily find time—so, as usual, it was a last-minute Reservation. We decided to stay nearby and chose Aoni Onsen for its excellent water quality. Luckily, there was a Room available at just the right time. Best of all, we could use the private bath in the building where we stayed free of charge, so my wife and I enjoyed it before heading to the large public bath. The water was great, everything was clean, and the view was wonderful. Dinner was served at the counter with attentive service for each dish while watching the kitchen at work. There was also an impressive lineup of well-known Akita sake—including Aramasa, which I used to drink almost every night. I thought it might shake my resolve since I had only recently quit drinking, but surprisingly it didn’t. With kind encouragement like “Why not just have a little?”—and with my wife unable to drink—I gratefully accepted their thoughtfulness while focusing on the meal. Since sake had always been part of every Onsen trip until now… I expected to feel lonely about it—but I didn’t at all (even though I used to be a certified sake sommelier). We truly enjoyed the Onsen.

This was my first time staying here. Because it is near an intersection, it was difficult to enter the Hotel parking lot. The facilities were comfortable. I thought the shaved ice ticket included in the Plan would be just a small sample, but it exceeded my expectations and was a great value.

At check-in, there was only one staff member, so I wondered if something was going on and whether everything was okay, but we received warm and attentive hospitality. We enjoyed rare local dishes such as salted grilled coho salmon and soba bean sprouts (absolutely delicious), and also tried painting kokeshi dolls while listening to a live Tsugaru shamisen performance (a wonderful souvenir), which let us fully experience the spirit of Aomori. The Onsen was at just the right temperature (slightly hot), warmed us through, and relieved our fatigue. It was all-inclusive, and we were able to enjoy plenty of drinks as well. Thank you very much.

Deeper into the Hanamaki Onsen area, Dai Onsen itself had a rather rustic, old-fashioned atmosphere, but this Accommodation is a reinforced-concrete building and one of the larger Accommodations in Dai Onsen. It had a strong Showa-era feel, yet everything was impeccably clean; the Onsen was spacious, with abundant free-flowing water that felt pleasantly gentle on the skin. Just as we had heard about the excellent food, both dinner and breakfast were thoughtfully prepared with many dishes, and everything was delicious. All staff members—both younger and older—were consistently pleasant and service-minded without ever being overbearing; their perfectly balanced attentiveness was wonderful. The Room had a nostalgic Showa-era ambiance that older guests will appreciate, and we slept well in this warm and welcoming Accommodation.

We stayed here to celebrate my father-in-law’s 77th birthday. We brought three little kids, and they were thrilled with both the pool and the baths—they went in three times with the adults! The meals were also delicious, and we really enjoyed everything Awaji Island has to offer. Next time, we’d like to visit in winter when pufferfish is at its best. We had such a great time that I don’t want to go back to work…

The Room had a private Onsen with an amazing view, and being able to soak in it again and again was truly soothing. My wife and I also had a wonderful time together. Thank you very much for your courteous, kind service, including the teppanyaki dishes we ordered additionally. Reservations are rarely available, but if possible, we would love to stay at this Accommodation again.

The property was quiet, and I was able to relax very comfortably. The Onsen was also a milky white sulfur spring, and it felt like it would be good for the body. It was a Hotel that made me want to visit again.

Onsen water even came out of the bath in our Room—how unusual. The food was also very delicious. The freshly made rolled omelet at breakfast was served hot and tasted great. Since we were on a Multiple Night Stay, I was surprised that we were served salt-baked sea bream. There were three baths in total. Thanks to the Onsen, my skin felt smooth. However, it was hard to see your footing in the open-air bath, and the stairs felt scary. The Room is a bit old, so the tatami floors creaked. The welcome drinks were wine and orange juice. We took some sweets (Chateraise baked treats) back to the Room and enjoyed them slowly. Tea and coffee were set up by the stairs so you could drink them in your Room, and we could have as much as we wanted without hesitation. It’s a place where you can relax in your Room at ease. All of the staff were kind, so it’s somewhere I’d like to visit again. Thank you very much.

The wine server, open-air bath, dinner, and breakfast—everything was perfect! The Room was clean, and I’d love to stay again!

The Room was clean, the Onsen was excellent, and we were satisfied with the meals. We would like to stay again. If improvements are possible, it would be helpful to have two Room keys. Also, we would appreciate it if card payments were accepted instead of cash.

The Onsen was incredibly relaxing, and I was able to unwind and enjoy a peaceful stay. I also appreciated that it is free-flowing from the source and available 24 hours a day. The water temperature was just right, and it left my skin feeling silky smooth. We had dinner on a riverside dining platform, and it was wonderful to enjoy the scenery and the sound of the flowing river while eating. The meal was delicious and had a great seasonal feel. The staff were courteous, which made the stay very comfortable. I would love to return if I have the chance.

We gathered from various places to celebrate our elderly parent's birthday and stayed for one night. First, we relaxed together in the private bath while watching the clouds drift by. The specially prepared sparkling water was a delightful touch. The Onsen made us quite hungry, so we chose a small portion gourmet plan considering my mother, but it left us all fully satisfied. We were touched by the thoughtful celebration gesture from the accommodation, and the mulberry jam we purchased at the shop on our way home was delicious as well. During our stay, whether it was walking freely on the spacious tatami or feeling the warmth of the staff, there was always a cozy and pleasant atmosphere. Thank you very much!

This was my third stay. After arriving while it was still light out, I first enjoyed Goshobo’s semi-mixed Onsen and the large public bath with its golden Onsen. Since it was summer, even a short soak left me sweating nonstop. In the large bath, I shared the water with someone for the first time here; we had a pleasant chat and ended up soaking a bit longer. Dinner was a lighter, seafood-focused course. The chilled Awaji spiny lobster soup was a perfect match with Koshu wine. The highlight began with sashimi of meita-garei flounder and aged sea bream, followed by more Akashi-ura fish to enjoy. The charcoal-grilled Spanish mackerel and the Akashi sea bream acqua pazza were both seasonal specials you can only have here at this time of year. The broth in the acqua pazza was much lighter than last autumn’s filefish version. To finish, the cheese course left me fully satisfied in both quality and quantity—thank you for the wonderful meal. For breakfast, I switched back to the standard menu: milk, soup, vegetables—an all-around delicious plate—beautiful French toast, and yogurt meant to savor the jam and honey. Everything tasted exactly as good as expected. Even the mini breads were great; this time, the buttery croissant was my favorite. In my Room bath, I topped up little by little while letting it cool slightly, enjoying a pleasantly lukewarm golden Onsen. The breeze through the window felt wonderful: lush greenery everywhere, distant summer skies, murmuring sounds of life outside—and cicadas loud enough not to lose to them. Summer Onsen really is something special. After breakfast I alternated between the golden Onsen and the low-temperature sauna. It was an extremely satisfying holiday stay. Thank you very much. P.S. As always, before check-in I stopped by Sabor for a Tajima-gen burger and a café au lait.

The Western-style room was spacious, and the bed was comfortable. There was a wide variety of dinner options, making it easy to choose. The Shinshu salmon was delicious. The soft-serve ice cream machine was self-serve, and the ice cream was rich and tasty. I’d like to visit again during the autumn foliage season.

I mainly travel in the Tokai region, and I was very satisfied with both the Facility and the price.

I was completely satisfied with my stay and truly felt, “I definitely want to stay here again.” First of all, all the staff were incredibly kind, and I was able to spend my time comfortably from arrival to departure. The Room was meticulously maintained and exceptionally clean. The open-air Onsen bath in the Room was a luxurious experience—I could enjoy the Onsen as much as I wanted, whenever I wanted. What stood out most was the outstanding cuisine. It featured an abundance of local ingredients, with such a wide variety that it couldn’t possibly all fit on the menu—and every dish was remarkably delicious. I could really feel the chef’s dedication and care. It was also very helpful that there were EV charging facilities. Being able to charge during my stay gave me peace of mind for the drive the next day. I’d love to visit again in a different season. Thank you very much.

Thank you for the very spacious Room. We also enjoyed the delicious meals.

From the moment we arrived, everything was spotless—the elegant front desk staff and even a complimentary Room upgrade. The Room was more than clean enough, spacious, with a beautiful view, and the food was delicious. We were completely satisfied with everything! If we come to Shiga Prefecture again, we would definitely choose this Hotel.