ทั่วประเทศ × ที่พักสำหรับลิ้มรสฤดูใบไม้ร่วงมีคะแนนอาหารสูงโรงแรม·เรียวกัง - 31หน้า

This was my second stay. Last time, I stayed in the designated cultural property Room above Koike Tobacco Shop; this time, I stayed in the kura-style Room (No. 103). The high ceilings, spacious layout, and large hinoki bath were wonderful—the fragrance was amazing—and the interior design was superb. With no TV or clock, it truly felt like being in another world, which was fantastic. The bed was extremely comfortable and I slept soundly. Breakfast was delicious—absolutely delicious—and all the staff were very courteous and attentive. Thank you very much. The dreamlike time passed in the blink of an eye. Next time as well, I would love to stay in a kura-style Room—preferably No. 102. Please keep NIPPONIA just as it is, and I look forward to visiting again. P.S. I bought Takayamaen’s tea right away. The barley tea with grapes is delicious, and I also purchased many other kinds of tea. I even became friendly with the shop owner lol. It was a fun trip with lots of new discoveries. Thank you for the Diamond Member gift! It made me so happy—it felt wonderfully substantial too.

Because it’s close to Zao, this was my first stay at this Accommodation. To put it mildly, it’s one of the best Accommodations I’ve ever stayed at. It’s fairly large, so the interiors and lobby are well appointed, but above all it’s quiet and comfortable. The large public bath with an open-air bath is excellent as well, and the teppanyaki cuisine was outstanding. There was nothing to complain about. The service struck just the right balance of attentiveness and distance, and everything was impeccably clean—I truly enjoyed my stay.

It had been a while since my last stay, but once again I thoroughly enjoyed the spectacular views, delicious meals, and the silky-smooth Onsen water. While some parts of the Facility felt a bit dated, the hospitality more than made up for it. Next time, I hope to visit in winter to enjoy crab.

The lake could be seen from our Room, the dining area, and even the bath, and we were able to truly relax from the heart. The meals were gentle and beautifully presented without overpowering the natural flavors of the ingredients, the portions were just right, and everything was absolutely delicious. The proprietress’s thoughtful care and the kindness of everyone at the Accommodation could be felt in so many ways. It’s far away so we can’t visit often, but this time we even got to enjoy fireworks as a special treat, and staying at your Accommodation became a truly wonderful memory.

I looked for a good Accommodation in Gunma, my father’s hometown, to travel with my elderly parents. My husband and I have stayed here about twice before, and I really wanted to come again, so I made a Reservation. The Room, the meals, and the service from the staff are all excellent—this is a truly wonderful Accommodation. One thing only: I knew it wasn’t barrier-free, but moving around inside the Facility was still quite demanding for my father, who cannot walk without a cane. The buildings and atmosphere are so beautiful that I wondered whether adding ramps or handrails might spoil the charm… but it was disappointing to feel that this place may be difficult to use for guests who need assistance with walking. Other than that, everything was truly outstanding, and I would love to stay again. This time we stayed in the Room called “Kanho.”

This time I wanted to try fishing at Kesennuma Port, so I stayed at this Accommodation because it’s close to the fishing spots. It’s located on a hill right in front of the port, with a great view. From the main entrance you can overlook all of Kesennuma Port, and it was such a refreshing place. What’s more, thanks to the very unique elevator tower, it was super convenient—I could get to the fish market on ground level in just 2–3 minutes. The building itself feels a bit retro and has a Showa-era vibe, so it may not be for everyone, but I found it very comfortable. What really impressed me was the night view of Kesennuma Port—and the sea urchin and hoya! The scenery completely changes from daytime; with the illumination it felt almost like a theme park. I was truly moved. I also enjoyed night fishing while taking in the lights—please do see it in person if you can. And the dinner served this time—sea urchin on its shell and hoya sashimi—was incredible. The sea urchin I had before at a Hotel in Minamisanriku was delicious too, but Kesennuma’s sea urchin is no joke! It had rich sweetness and umami and tasted amazing. The hoya sashimi may have been the best I’ve ever had. The ocean aroma and perfectly firm texture were irresistible for anyone who loves hoya. All staff were polite and very pleasant. Some seemed new, but their sincerity came through, and it made me feel this is a well-run Hotel. I suppose there’s no helping that some Facility areas are a bit old, but even taking that into account, I’d definitely like to stay again.

I stayed here on a solo trip. I loved the location nestled in the forest and the charming atmosphere of the traditional old house. I saw lots of stag beetles, which gave me a great story to share with my kids waiting at home.

I stay here frequently. I always feel relaxed thanks to the hospitality, meals, Room, and Onsen. The meals are very delicious—so much so that I end up overeating. The Room is also great: it’s comfortable for working and comes with an Onsen, making it perfect for a refreshing break. I will definitely stay again.

We stayed to recuperate after an illness during the intense heat. We would definitely like to come again in every season. The view from the Room and the night scenery were very soothing. The hamo hot pot kaiseki was exquisite.

Despite booking on short notice, we found a wonderful Accommodation. In response to our request for consideration regarding parking, you contacted us immediately, and we truly appreciate your exceptionally prompt support—something we rarely experience even after staying at many Accommodations. The amenities were excellent, and the two of us were already talking about visiting again soon. We hope to build a long and positive relationship with you.

Obuse, the town of Hokusai and chestnuts, is known for its beautiful streetscape that feels almost like a theme park. We arrived a little early by car, so we visited Gansho-in Temple and Jokoji Temple before heading to Masuichi Kyakuden. The ceiling painting at Gansho-in—Katsushika Hokusai’s “Phoenix Glancing in All Directions”—was truly breathtaking. As soon as we pulled up in front of Masuichi Kyakuden, a staff member came right out and efficiently carried our luggage inside. The highly sought-after “Chestnut Dessert Suzaku,” which is notoriously difficult to secure, will be offered from 9/10 this year. Because guests staying at Masuichi Kyakuden receive priority guaranteed access, it becomes even harder to make an Accommodation Reservation for stays from 9/10 onward. Since our stay was before then, making a Reservation was easy. Stepping inside Masuichi Kyakuden, you’re immediately enveloped by the stately atmosphere of the kura storehouse building. Our Room was on the second floor; we chose the Relax Twin style. Despite being in a kura-style structure, it also has a terrace, with plenty of natural light and an open feel. There are also more traditional, calmer kura-style Rooms available; however, we were told they are designed with high ceilings to avoid any sense of confinement. Designed by architect John Morford, the Room is fully Western-style with extensive use of stainless steel—its glass-and-stainless bath is well worth seeing. Amenities are L’Occitane; the refrigerator includes complimentary drinks; plus coffee and tea—everything you’d expect from a high-end Ryokan-style stay is provided, making the Room very comfortable. For dinner, we walked about three minutes to Obusedo Honten (part of the same Masuichi group). Every dish showcased the head chef’s experience and refined sensibility. The soup course, simmered dishes, and grilled items had a Kyoto kaiseki influence—above all else, the dashi was exceptional. The sashimi was fresh and perfectly seasoned as well. Local ingredients were used throughout for very high satisfaction overall. One note: the first items served—lightly dressed Kurakake beans and Matsumae-zuke—are not part of the course menu itself (just so you know). They’re clearly intended as snacks with alcohol—especially sake brewed by Masuichi Ichimura Sake Brewery within the same group—and both paired beautifully with their sake: firm Kurakake beans soaked in elegant dashi alongside Matsumae-zuke packed with rich seafood umami made each sip even better than before. In autumn Obuse becomes all about chestnuts; while we couldn’t try “Chestnut Dessert Suzaku,” we did get to enjoy “Mont Blanc Suzaku,” a Western-inspired take on Suzaku. It’s available at their affiliated shop “Entotsu.” We nearly gave up due to long lines but learned that overnight guests can make Reservations—so we were able to enjoy it without waiting. If you stay at Masuichi Kyakuden, be sure to indulge in one of their “Suzaku”-style chestnut sweets if you can. Overall it was an outstanding stay—we thoroughly enjoyed Obuse from start to finish.

I visited on a solo trip to Kyushu. I stayed for two nights, and both dinners were delicious. I could see Sakurajima from my Room, and the Onsen was very relaxing—overall, it was a very satisfying trip. The Shuttle Service from the station was also provided multiple times. However, perhaps due to the extreme heat of the season, the air conditioning in the hallway felt weak, and I ended up a bit sweaty on the way back to my Room after bathing.

This Accommodation is highly recommended. The Room was clean and comfortable, and with the fresh greenery of the season, the semi-open-air Onsen was absolutely wonderful. The front desk staff were also very helpful, and we had a pleasant stay. The location and surroundings are excellent. It’s an Accommodation I’d love to visit again. Next time, I plan to choose the largest Room with an open-air bath.

I made this Reservation on behalf of my father and mother. They really liked the Onsen, and they said the breakfast style—taking small side dishes—made it easy even for my father, who has limited use of his hands. Last time they took more food than they could finish, so this time we chose the lowest-priced Plan, but they were still satisfied with the meals. They love the hot spring water. We look forward to staying again.

I’ve stayed here many times, and this was the first time I was impressed that breakfast seating was open. Also, since it’s bonito season, they served a generous portion of delicious bonito sashimi in the morning! This is an area where even the grilled salmon is unbelievably good, so breakfast was already high quality—and then they added sashimi too. I was very satisfied! The Room and Facility are a bit old, but if that doesn’t bother you, I think it’s a great Accommodation. It’s also close to a convenience store.

We went car camping in West Izu to celebrate my retirement, and since my wife only eats dinner, we couldn’t visit local restaurants for fresh fish at lunchtime—so we made a Reservation here to enjoy a more luxurious dinner. I also had a faint memory that we may have stayed near Koibito Misaki about 30 years ago, and it seems the chef’s son has taken over. The meal began with a boat platter featuring splendid alfonsino, local fish, crab, and spiny lobster, followed by French cuisine—everything was delicious and we were completely satisfied. As this is a pension-style Accommodation, the Facility is not brand-new, but we could feel thoughtful attention to detail throughout and were able to spend a wonderful time here. We would love to stay again.

This was my first stay, and I was very satisfied. The buffet offered a wide variety of dishes with excellent quality, and I appreciated how promptly empty plates were cleared away. There were several ice machines with water dispensers, and the Room also had a pitcher for cold water, so it was nice to relax in the Room and rehydrate after a bath. Overall, it’s a great Accommodation with a strong sense of cleanliness and hospitality.

Thank you for your continued support. This is an Accommodation my mother loves, and we have stayed here many times after visiting our family grave in Kyoto. The staff are always wonderful, and although I make the Reservation on her behalf, I ask for various requests each time. After her stay, when I asked how the Accommodation was, she happily told me that this time she enjoyed all of the women’s baths. It seems she was also able to fully relax and enjoy the private open-air bath. We are grateful every time for the thoughtful care shown by your staff. We have a Reservation at year-end as well, and we would appreciate your kind attention to my parents again then.

We stayed for two nights in late August on a family trip. On the first night, I became unwell (likely heat exhaustion due to Kyoto’s climate and lack of sleep), and you kindly adjusted how dinner was served. You also prepared an ice pack and cold water, and all the staff offered warm words afterward as well—I truly caused you a lot of trouble. The next day we returned to the Accommodation early after sightseeing, but housekeeping was completed quickly and the Room was restored to a comfortable state. Our child had brought a favorite stuffed toy, and seeing it seated on the sofa warmed our hearts. I was also impressed that all staff had shared information such as my avoiding caffeine and our child’s preferences, and handled everything so naturally with thoughtful care. The timing of your check-ins and sense of distance were just right, and we experienced truly wonderful hospitality. We used the Room as a family of three (our child is in 6th grade), and it felt neither too large nor too small. Having a bath in the Room was especially nice because we could use it whenever we wanted. The water temperature was set to 41°C, which feels hot in summer, but we could adjust it by adding water. The changing area had floor heating, which helped prevent us from getting too chilled after bathing. Towels and water were replenished as well, so even if we sweated after bathing, it was great to be able to use clean towels and clothes. Also, there was a lovely fragrance the moment we entered the Room, with incense throughout the building—these scent touches made everything feel special and out of the ordinary. Every meal was truly delicious. Our child has many dislikes when it comes to seafood, but you accommodated this thoughtfully; plus, both days’ menus were different so we could enjoy variety. In particular, the charcoal-grilled style dishes along with Anto-jiru soup, takikomi gohan (seasoned rice), and Wakan 18 tea were excellent—our child loved them too. Breakfast also came with many rice accompaniments that were all delicious. The soups and dashi-based dishes especially felt very “Kyoto,” which we appreciated. Finally, I would like to express my heartfelt gratitude to everyone who took care of us during our stay. We made wonderful memories in Kyoto thanks to you. This is an Accommodation we would love to visit again as a family.

The coastline views during the evening fireworks were stunning. We could fully enjoy the Sea of Japan from both the Room and the bath. The meals were delicious, and we truly experienced all the best of a traditional Japanese Onsen. Winter may be known for crab, but Kaike Onsen in summer is wonderful.