ทั่วประเทศ × ที่พักสำหรับลิ้มรสฤดูใบไม้ร่วงมีคะแนนอาหารสูงโรงแรม·เรียวกัง - 17หน้า

Thank you very much for taking such wonderful care of our entire family the other day. We are truly grateful for your thoughtful hospitality in every detail. ・Your warm congratulations on our special occasion, along with the kind consideration that perfectly matched our eldest son’s preferences, deeply moved all of us. ・Thanks to your care, we were given a truly lovely Room, and we were able to relax wholeheartedly while surrounded by the warmth and scent of wood. ・With your thoughtful arrangement that allowed us to enjoy handheld fireworks, we were able to create the best summer memories unique to this season. ・Every dish was carefully prepared and absolutely delicious, and everything was served at just the right timing in line with our pace. Above all, the staff member who served us spoke with us warmly and cheerfully throughout with a bright smile, making mealtime even more vibrant and memorable. ・Both throughout the building and in our Room, everything was spotless down to every corner. The soothing Onsen, lush greenery, and gentle fragrance throughout the property helped us unwind and forget our everyday busyness. Thanks to your understated yet heartfelt hospitality, it became an unforgettable stay for our family. We would love to visit again as a family in another season. Thank you very much for everything.

The cuisine, Room, Onsen, and service were all excellent. It truly made us want to come back! At the end of our summer vacation, we made wonderful memories here and felt motivated to work hard again. We have stayed at other Accommodations in Ikaho several times, but Kogure is the best. Please continue your warm hospitality and bring comfort to many more guests.

Thank you for upgrading our Room. The moment we stepped inside, we were completely captivated by the quietly glowing hearth and the calming scent of incense. It felt like stepping away from everyday life—exactly what we had been looking for—and our excitement instantly soared. The Room had been renovated while preserving its old-world charm, which made us feel relaxed and at ease. The meals were delightful, with a focus on warmth, aroma, and storytelling. The world really is evolving! The minimal service that gently gave us space was also refined and wonderful. Thank you for such a relaxing stay.

The garden was magnificent. The bath was also an Onsen that warmed us to the core, and the meals were very delicious. We would definitely like to stay again. The cake included with the anniversary Plan was exceptionally good, and enjoying it with the complimentary coffee made for a truly happy time.

We stayed for a Multiple Night Stay of 2 nights and 3 days. We arrived at Shin-Urayasu Station at 9:30 PM and were worried whether the local bus would still be running, but we were able to get on right away. It took about five minutes, and the Hotel was very close to the stop, so getting there was extremely easy. Check-in was smooth, and the staff were very helpful. Amenities and pajamas were available near the front desk, and everything we needed was provided, which was a big help. Our Room was a triple, but it didn’t feel too cramped; it was well cleaned and comfortable. We also appreciated having separate bath and toilet areas. Breakfast had a smaller selection, but there were many items that made us want to try them, and everything tasted great—we were very satisfied. They happened to be holding a strawberry fair as well, so our child was happy to enjoy plenty of strawberries. We especially liked the fun options such as cotton candy, chocolate fondue, and make-your-own waffles. We only visited DisneySea, but using the shuttle bus both ways made it very convenient. With how easy it was to get from the station to the Hotel, how comfortable the Room was, and how good the value felt overall, we’d love to stay again in the future.

I stayed here with my mother and nephew on a trip for three. We were able to relax in a separate Room, and we could also borrow colorful yukata. This trip was to help cheer up my mother before she begins medical treatment, so it was truly wonderful. Breakfast was gently seasoned, and it seemed my mother was able to enjoy plenty of it as well. I would love to stay again. Thank you very much.

It was a lovely, small Hotel with a quiet and relaxing atmosphere. The free-flow option was great. The chandelier in the dining room was sparkling and beautiful. The meals were delicious as well. I was satisfied with the Onsen, the Room, and the service. Above all, it wasn’t noisy or crowded—just calm and peaceful.

We stay here every August with my three sisters’ families. This year we were lucky with the weather and had a great time in the pool, enjoyed table tennis, and both my daughter and grandchildren were very satisfied. They also prepared a private dining room for dinner, so we could eat without worrying even when our 2-year-old grandchild was running around. Of course, the food was delicious. All of the staff were very kind, and we are especially grateful for the service at dinner. We plan to stay again next year.

It was a truly satisfying day in every way. All four private Onsens were wonderful, and we enjoyed them right up until one hour before check-out. We were also happy with the wide variety of complimentary drinks available at any time. Of course, every dish was delicious, and we especially appreciated the strong local character of the cuisine. This is an Accommodation we would love to visit again as soon as possible.

For dinner, we chose the luxurious full-course Maezawa beef option. Every dish was absolutely delicious, but the portions were honestly too large for us (next time, the standard Plan will be more than enough). The open-air bath in our Room and the open-air bath at the large public bath were both excellent. From check-in to departure, the staff were friendly and welcoming throughout—this is a wonderful Onsen Ryokan that makes you want to come back.

I stayed here with my wife for our wedding anniversary. The Room and the in-room bath were very clean, and we were able to relax and enjoy a wonderful time. Both dinner and breakfast were delicious no matter what we tried, and we were truly impressed. All of the staff were kind, and greeted us every time we saw them, so even though it was just a one-night stay, we felt very comfortable throughout. If we have the opportunity, I sincerely hope to stay here again. Thank you very much for providing such a wonderful experience.

After finally arriving through heavy rain on this trip, we were able to relax and enjoy our stay. The meals were served in a calm lounge, and we could really feel the care put into each dish. The Onsen was wonderful, but unfortunately, due to torrential rain severe enough to trigger warnings, the water temperature dropped on the morning of the second day. We were especially disappointed that we couldn’t use the bath in our Room. With expressways closed, sightseeing wasn’t possible at all, so we’d like to come back next time for a retry. The Accommodation is a pleasant, clean Hotel, and all of the staff were very kind.

I had heard that my parents, who are from Ehime, used to stay here when they returned home. When my mother passed away, our family made a Reservation the day before. We were truly grateful that you prepared an offering meal for my mother both in the Room and at mealtimes. Although the staff member in charge was young, they treated us with just the right sense of distance. As there were six of us, you arranged a spacious tatami dining room for us, and we thoroughly enjoyed the delicious cuisine. I did feel that the selection of alcoholic drinks was a little limited. I thought it would have been even better with more wine options or easy-to-drink sours. Breakfast was wonderful! There was nothing too heavy for the morning—thick-cut salmon, rolled omelet, yudofu tofu, and more— a menu so satisfying that I ended up having another bowl of rice. The “Jinchoge” Room was fun—when we opened doors that felt like something out of a ninja house, it was “here too,” and “here too.” While more and more innovative Accommodations are appearing these days, this is an Accommodation that steadfastly preserves traditional charm and protects Dogo. Especially in times like these, I sincerely hope it will continue to remain. I no longer have any particular reason to visit Ehime, but I would love to return so I can feel close to my parents again. Thank you very much.

Thank you from the bottom of my heart. There was only one reason I came to Shirahama: To stay at Kuroshio Sou. When people think of Shirahama, many picture the sea and resorts. But what I found here was Wakayama itself. What moved me most at this Accommodation was not only how outstanding the food was. It was Head Chef Etani’s exceptional skill, and his deep respect for the producers who support every single dish. Fishermen. Farmers. Brewers. Roasters. And the artisans who continue to protect Japan’s fermentation culture. The moment I saw the map of producers introduced alongside the meal, I understood what this Accommodation truly values. Through the cuisine, you encounter not only ingredients, but also the people behind them and Wakayama’s climate and character. I was especially impressed by how delicious the soy sauce and Kinzanji miso were at dinner. When I asked about them, I learned they were from Horigawaya Nomura—a producer with over 350 years of history that still preserves traditional craftsmanship using firewood-heated iron kettles—making both their soy sauce and Kinzanji miso in that way today as well. I had originally planned to visit a different soy sauce brewery, but heavy rain made it impossible. Sometimes, the places you cannot reach end up guiding you to the story you were truly meant to find. For me, Kuroshio Sou was exactly that kind of place. The wonderful Onsen gently healed not only my body, but my mind as well. The quiet comfort throughout the building, Chef Etani’s cuisine, and the hospitality of all staff— together they quietly express this Accommodation’s philosophy in everything it does。 As a former chef from Tasmania, there is something I felt deeply: True hospitality is not just serving delicious food; it is helping guests connect with the people and culture that sustain a place。 I now have one more reason to return to Wakayama。 Thank you again from my heart.

I had dinner at the luxury auberge VILLA COMMUNICO in Nara. The location is at the foot (or maybe halfway up?) Mt. Wakakusa; it’s doable on foot, but a car is recommended. From the restaurant, Mt. Wakakusa is directly across the road, with deer here and there—an unmistakably Nara-like view. The Hotel as a whole is a renovated traditional Japanese house, creating a stylish space that still feels steeped in history. With only five rooms in total, it has a wonderfully secluded, hideaway atmosphere. Dinner starts all at once at 18:30. Guests gather in the second-floor lounge at 18:00 and relax with pre-meal tea while enjoying views of Mt. Wakakusa. When it’s time, you move down to the first floor. On entering, there’s an iconic fireplace and counter on the left. The first course is eaten standing while listening to the chef’s explanation—an unexpectedly unique experience. Cucumber, elderflower / Yamato jidori chicken, nasturtium Freshly made mozzarella, caviar Bonito, molokhia (jute mallow), okra Oyster, pine nuts, chives Japanese duck (Yamato-gamo), pumpkin, truffle Flounder, Manganji chili pepper, red-legged shrimp Sakaeya aged sirloin of culled Japanese Black wagyu Fig, blueberry, juniper berry Both the presentation and flavors were excellent. In particular, the dish combining bonito with molokhia and okra was outstanding. Courses are basically served simultaneously for everyone and paced to match slower diners overall, so dinner progresses at a leisurely speed. If you eat quickly, be aware there may be some downtime between courses.

I stayed here on my first solo trip around Shikoku. I only knew Ehime for its citrus and sea bream rice, but the dishes made with local ingredients served here were unbelievably delicious. They also noted where each ingredient was sourced, which made me want to explore more of Ehime. The Room was amazing with a reservoir view—an incredibly luxurious space. It got plenty of sun and was already very hot even at 5 a.m., so I didn’t spend much time relaxing on the terrace, but walking around the reservoir was very pleasant. I’d love to visit again in a different season.

Because the property is operated by a small team, there were a few minor things I noticed, but the meals were delicious and served in just the right portions, and I was able to enjoy the bath to my satisfaction with a Reservation. I’d love to come back in autumn to see the fall foliage.

This was our 10th stay or more, and thank you as always for taking such great care of us. The food and the Onsen were excellent.

This was our third summer here. This year again, I stayed with my daughter. It was another scorching summer, and we had been spending our days in temperatures higher than body temperature, but Yufuin felt like a different world—so cool and refreshing. In the mornings and evenings, the air was pleasantly chilly with a gentle breeze. Even while soaking in the Onsen, it felt truly comfortable. The Onsen here is wonderful, and even in summer you can relax and soak at ease. The wind was strong due to an approaching typhoon, but the soothing rustling of the trees made it even nicer. Needless to say, every dish was delicious. We enjoyed flavors we’d never had before—it was such a pleasure. We’re always amazed by the chef’s creativity. Thank you as well to all the staff for your courteous service. We were able to relax completely. It became a fun and healing trip for just me and my daughter. Thank you very much for taking such good care of us.

Both my parents and my children said, “It was great.” Every year, we stay overnight at an Onsen area in Yunogo when we visit our family grave, and this time we stayed at Miharu-kaku. The staff, the food, and the Onsen were all perfect. We would love to stay again next year.