ทั่วประเทศ × ที่พักสำหรับลิ้มรสฤดูใบไม้ร่วงมีคะแนนอาหารสูงโรงแรม·เรียวกัง - 131หน้า

We stayed for New Year's Eve for two consecutive years. We were grateful for the accommodating response to our requests for in-room dining. It was also delightful that the staff remembered us from last year. We enjoyed our traditional New Year's Eve activity of watching the "Kohaku" with delicious food, and towards the end, we could hear the Joya no Kane from Chion-in, making it a wonderful New Year's celebration. We also appreciated the prompt response to our request for a stay certificate afterward.

I’m glad I chose the best course where I could enjoy something like a tilefish bouillabaisse. The next day, I had scorpionfish at another restaurant, so it was truly wonderful to experience the delicate flavor of tilefish that I hadn’t known before. I look forward to enjoying the kama bath even more next time!

I had the pleasure of enjoying a traditional Japanese-style Ryokan after a long time! Although it was a traditional Japanese-style Ryokan, the cuisine served was Italian, and every dish was absolutely delicious! As it is an exclusive-use accommodation, you can enjoy the bath at your leisure anytime, and the quality of the hot spring water was exceptional. The hostess was charming, and the chef accommodated our needs flexibly, making our stay incredibly pleasant. I will definitely visit again!

It was the best meal I’ve had in a long time. I ordered the eel set meal, and every dish—from the appetizer to the final course—was delicious and exceeded my expectations. The daily set meal was also outstanding, with each dish prepared personally by the chef. The quality rivaled Michelin-starred restaurants, and even the tableware showed great taste.

The service was outstanding. Guests said the restaurant dinner and breakfast were excellent as well. We look forward to staying again soon.

We were very satisfied with both the Accommodation and the meals. Especially for wine lovers, they offer food with wine pairings, so I highly recommend visiting. My spouse and I are both certified wine experts, and we had a wonderful time.

It was a wonderful stay. The large windows offered a great view, making it feel as if the sea was right there. The Room was spacious and comfortable, and the meals were excellent. Breakfast featured both Western and Japanese options with different menus each day. With only a few rooms available, we had the chance to talk with the staff and chef, creating a friendly and warm atmosphere.

"Kama Jin Villa" is a long-established restaurant, but the accommodation just opened last year. The room we stayed in was built using materials exclusively from Fukui Prefecture. Starting with the entrance's paving stones made of rare blue-green Shakudani stone, the floor frame crafted from fine wood, a simple yet elegant tokobashira (alcove post) that incorporates natural knots, and beautifully grained wood used throughout, you can feel the beauty of traditional Japanese architecture. The wallpaper, sliding doors, and light shades appear to be made of Echizen Washi paper. If you're knowledgeable about Japanese architecture, you'll likely notice craftsmanship details everywhere. On the other hand, the living room with wooden flooring features antique furniture and Echizen-yaki cups for a mix of Japanese and Western styles that surprisingly harmonize to create a cozy space. The bathroom area combines elements of traditional Japanese design with a stylish modern atmosphere. Meals were served in "Kiku-no-Ma," which is also used as part of their restaurant facilities. Dinner included luxurious dishes such as beautifully presented appetizers (hassun), hamo fish soup with grilled eggplant, sashimi platters, Wakasa beef steak, steamed kinmedai fish wrapped in yuba skin, steamed eel and sticky rice wrapped in magnolia leaves—each dish deliciously prepared using premium ingredients. Breakfast featured historical and traditional items like pickled red taro stems (Suko), simmered herring once transported by Kitamaebune ships during Edo times, and local specialty takuan pickles cooked luxuriously—a menu rich in history and tradition. Suko is one item recreated under Kama Jin Villa’s supervision as part of "Murasaki Kibu Gozen," an ancient Heian aristocratic meal displayed at Murasaki Yukari no Yakata Museum. While meals were delightful overall—flavors tended to be slightly strong with generous portions—which might raise concerns about total salt intake for some guests; offering lighter-flavored or smaller portion options could appeal more to seniors or women (though I did finish everything). There are no onsen facilities here nor particularly scenic views due to its location within town; however nearby attractions include Tansu-machi Street lined with Echizen chest furniture shops; Soja Daijingu Shrine enshrining all deities from across Echizen Province; retro-styled Takefu Public Hall Memorial Museum; further afield lies Murasaki Shikibu Park featuring Heian-style gardens overlooking Mt.Hino along nostalgic Furusato walking paths—all offering opportunities for exploring Takefu’s rich history while strolling around leisurely. Despite hot weather during our stay—we appreciated thoughtful hospitality extended by staff members who provided attentive yet friendly service making us feel comfortable throughout our visit at this historic establishment turned accommodation facility. Understanding its unique characteristics allows guests seeking serene relaxation amidst exquisite Japanese architectural spaces paired alongside indulgent culinary experiences truly enjoy their time spent here!

This was a wonderful Accommodation that truly captured the spirit of Rausu, with a great atmosphere overall. The interior and guest room design, featuring extensive use of wood, was especially impressive and felt perfectly suited to the local character. The kelp tea (kombu-yu) served at check-in was delicious, and I appreciated this Rausu-style hospitality. The Onsen temperature was just right, making it very relaxing. On the other hand, there were a few areas that could be improved to make the stay even better. There was a slightly noticeable odor in some shared areas and near the elevators. Also, since Rausu is such an amazing destination, having a minibar in the room with local beer and dairy products would make the stay feel even more connected to the region. Regarding meals as well, because both the Accommodation itself and its location are so appealing, I felt that incorporating more local ingredients and stronger Rausu character would further increase satisfaction. The staff were very polite, and I really liked both the Onsen and the building itself, so I hope it continues to improve even more in the future.

[From Check-in to the Room] We arrived by car and were warmly welcomed. After check-in, we were escorted to our Room while enjoying tea and sweets. [Attractions] We chose one of the two activities and whisked matcha ourselves, then enjoyed tea on the Sky Corridor for a perfect digital detox. There was also a surprise arranged by my wife and the staff for me, which truly moved me—thank you so much. [Dinner] As the title suggests, the meal featured carefully selected ingredients gathered along the Tokaido route and a strong focus on water quality. We’ve enjoyed excellent cuisine at many places (Sekaie, Miwa, Karaku, Mayufutahari, Honbako, Hoshino Resorts, etc.), but this surpassed them all. From the dashi to rice served multiple ways with different textures and aromas, everything delighted all five senses—and our conversation with the staff made time fly by. Personally, I especially loved the rare bonito cutlet and Tajima-Gen beef shabu-shabu with chilled chawanmushi. [Breakfast] It began with wake-up tea. We had two kinds of dried fish (including horse mackerel), both outstanding. As with dinner, rice cooked in a clay pot was excellent—not only as white rice but also as crispy scorched rice enjoyed in hot water (“kogashi-yu”), which was a new discovery for us. Personally, I especially enjoyed the dried fish and simmered vegetables. [Room] A functional Room with thoughtful touches such as aroma oil for stone warming and three types of tea. Since it’s designed for digital detoxing there is no TV. We relaxed slowly in the semi-open-air bath in our Room. [Service] Everyone provided exceptional service—from those who helped arrange our surprise from Reservation through arrival day, to those who whisked matcha together with us as beginners; from dinner service by someone who shared my wife’s name to breakfast staff who kindly accommodated an unexpected request. Each moment became a lasting memory. [Overall] We will definitely return—next time in autumn or spring would be ideal. With such comfortable hospitality from everyone here, this Accommodation is deeply soothing and easy to recommend. Since it has only recently opened up: personally speaking it would be nice to have insect screens on the outer windows by the semi-open-air bath; also given how much care goes into tea and ingredients it might be great to have a small space where guests can buy souvenirs such as tea leaves teaware or dried fish as keepsakes.

Stayed for one night on a business trip. From the moment I arrived at the property, I was soothed by the kind response of the staff. In terms of the facility, there was some noise from the elevator and doors opening and closing at night, but it was not bothersome. Overall, it was a calm space with few encounters with other guests, and I was able to use the large bath in a private state. The breakfast was also delicious. Although it was a short stay, the staff's consistently kind response was impressive, and I was able to spend a very pleasant time.

The autumn kaiseki meal was delicious, featuring a perfect balance of seafood and mountain delicacies, which we thoroughly enjoyed. Although the town center was bustling with activity, this place offered a calm and serene atmosphere that was truly relaxing.

I couldn’t forget how moved I was when I visited 30 years ago, so I came back this time. I worried that many things might have changed, but what has been carefully preserved over the years and what has been thoughtfully improved have come together in harmony, making this stay an even more precious memory than before. The food was excellent, the Room furnishings were wonderful, and the spring water felt gentle on the skin. The bath size was just right—not too big or too small—and with only five parties accepted, we could truly relax as guests. Calmly put, that’s how it felt. If I add a bit of personal feeling: first of all, the cuisine is outstanding. Many guests must come back in every season just to eat here. It’s rare to feel so full and still not want to leave a single bite—this made me realize that truly delicious food somehow still goes down. Tomato hot pot, char grilled on magnolia leaf (yamame trout), chilled peach soup, chicken meatball hot pot, Japanese pepper rice, and more…every item on the menu was creative and impeccably tasteful, with superb seasoning throughout. From the sweets served on arrival onward, everything is handmade; hearing that five parties per day is their limit honestly earned my deepest respect. That spirit of hospitality—never sparing time or effort—can be felt everywhere inside the Ryokan, and it reminded me that the very essence of this Accommodation that captivated my mother and me 30 years ago continues unchanged. Another thing they have protected without changing is the mineral spring bath. At first I was confused because the shower flow was weak and lukewarm, but there was a proper rinsing area with hair-washing amenities set out; thinking “why not,” I moved there and washed my hair using buckets of water for rinsing. I could rinse thoroughly, and my hair became smooth and moisturized. It made me smile at how “washing with a shower” had become my default assumption—and at the same time it was fun to imagine different ways to use the bath space as a guest. Both the open-air bath and indoor bath were so comfortable I wanted to stay in forever. There’s much more charm—like the beautiful valley view from the window—that I can’t fully capture here, but this is a beloved landmark Ryokan that I hope will remain for many years to come.

This Hotel, renovated from a merchant house over 170 years old, offers a unique and charming atmosphere. While the building retains its historical essence, the guest rooms and facilities are clean and designed for comfort, ensuring a pleasant stay. There was no television in the room; instead, magazines and books related to Nagasaki and Shimabara were provided. These were fascinating reads that enhanced the sense of escape from daily life. In fact, I even noted down some authors and titles of books I couldn't finish. What stood out most was how friendly and approachable the staff were. They shared many stories about Shimabara, making my time there truly special. Breakfast was produced by "Oryouri Madoka," their partner restaurant. The carefully prepared dishes were incredibly delicious—especially the rice cooked in an earthen pot, which had an unforgettable taste with perfectly textured grains. Any leftovers were kindly made into rice balls for me to take along on my journey home. This time I chose a breakfast-included Plan but learned that dinner by "Oryouri Madoka" is also available with another Plan. I would love to try it next time! Although my stay in Shimabara lasted only 24 hours, it was filled with rich experiences. Thank you very much!