ทั่วประเทศ × ที่พักสำหรับลิ้มรสฤดูใบไม้ร่วงโรงแรม·เรียวกังที่มีคะแนนความพึงพอใจสูง - 126หน้า

The meals (monkfish hot pot and sashimi) were fresh and delicious, and we were very satisfied. The Facility (Room and Onsen) was well cleaned and felt very clean. One downside was that the huge cliff by the parking area in front of the Ryokan felt imposing and a bit scary, but we did not see any cracks or similar issues. If I have the chance, I would like to visit again.

It was an Accommodation that made wonderful memories! This beautifully crafted traditional Japanese house, complete with an irori hearth and a kamado stove, was amazing! The kids loved getting to try cooking rice on the kamado. The freshly cooked rice was glossy and unbelievably delicious! The owner was also very kind and lovely—their warm personality really showed through. There’s also a Shiba Inu named Chachamaru, and he is just too adorable!! We’ll definitely come back to see him again!

The bath was small, but the open-air bath was warm as well. The meals were small in portion, but excellent.

We stayed here on our first trip to Shinojima. Even before our stay, the staff kindly accommodated various requests, including changes to our Plan and Shuttle Service arrangements. Dinner was served in our Room, and every seafood dish was delicious. Since our child is still small, we could enjoy the meal without worrying about disturbing others. They also lent us a bucket so we could set off the fireworks we brought on the beach right in front of the Accommodation, and it was a big help that they disposed of the used fireworks afterward. The entire building is tatami-floored—probably unique on the island—which made it especially relaxing. The beach view from our Room was wonderful, so next time I’d love to enjoy it from an open-air bath as well. The hospitality from the proprietress and all staff members was excellent, and we would love to return.

The meals were so delicious and plentiful that we couldn’t finish everything. We also enjoyed talking with the hostess, who was very kind and welcoming. The building had a traditional old-style house feel and was very clean. If we have the chance, this is an Accommodation we would love to visit again. The firefly squid pasta was outstanding.

Because my mother has trouble with her legs and couldn’t climb the stairs, they kindly guided us in from the second floor. The very kind and wonderful proprietress soothed our travel fatigue. When we entered the Room, we were welcomed with homemade candied chestnut sweets and tea. The chestnuts were so delicious I wanted to buy some to take home. In a triple Room surrounded by lovely small items and chests of drawers, the bath was free-flowing natural hot spring water straight from the source. Our skin became silky smooth and our bodies stayed warm. We asked at short notice a few days in advance for dinner, and they prepared it for us. With sashimi, mountain vegetables, simmered sea bream head, delicious rice, miso soup, and more, we were completely full and very satisfied. Of course breakfast was also delicious just as the Reviews said—mountain vegetables, salmon, and more! Just as everyone’s Reviews said, it is truly a wonderful Accommodation, and we were able to spend an unforgettable holiday. It’s an Accommodation I want to visit again and again. Thank you very much for your hospitality.

All meals are handmade from the seasonings up, and the koji-based dishes were tender and carefully prepared with quality ingredients. The rich, flavorful game meat was delicious. Our dog also finished all of the venison dish, asked for seconds, and looked very happy.

I returned to Kawazuya again for the delicious food and the Onsen. Soaking in the dimly lit cave bath, I find myself becoming completely empty-minded... it’s a precious time when I can clear my head for a while. After the bath, enjoying the many delicious dinner dishes with Iwanashi sake was the best. The myoga (Japanese ginger) in fried tofu was especially outstanding. Breakfast was also very tasty, enjoyed while looking at the Akiyama-go scenery from the window, and the lightly sweet tamagoyaki made me want more rice. Thank you for the wonderful hospitality from the owner and his wife.

The meals were carefully prepared, fresh, and very filling. The simmered “Ojisan” fish (a bearded fish) was delicious! I was happy with the warm hospitality that you can only find at this kind of Accommodation, and the Room had beautiful tatami mats. For bathing, we received tickets to Yume no Kodou no Yu nearby. Of course, we could also use the bath at the Accommodation. They even prepared a bath set bag for each person with two face towels, a bath towel, a body towel, a toothbrush, and even a trash bag—this was truly appreciated. If you take a walk around the Accommodation, you might come across wonderful scenery and meet fun people. Haha. I’d love to visit again—next time I want to go fishing and see Ohai! This became a wonderful summer memory. Thank you very much!

I’d been interested in this Accommodation for a few years, and finally had the chance to stay here! First of all, the beach is literally right in front of you! There’s also a changing room with showers, which was really helpful. I also appreciated being able to use the parking lot even before check-in. The building itself may be old, but it was clean and well maintained. The meals were delicious and just the right amount. The bath was great too, especially with an open-air bath. If I go to Kira again next year, I’d love to stay at Yamato again. Thank you very much.

We stayed for New Year's Eve for two consecutive years. We were grateful for the accommodating response to our requests for in-room dining. It was also delightful that the staff remembered us from last year. We enjoyed our traditional New Year's Eve activity of watching the "Kohaku" with delicious food, and towards the end, we could hear the Joya no Kane from Chion-in, making it a wonderful New Year's celebration. We also appreciated the prompt response to our request for a stay certificate afterward.

I’m glad I chose the best course where I could enjoy something like a tilefish bouillabaisse. The next day, I had scorpionfish at another restaurant, so it was truly wonderful to experience the delicate flavor of tilefish that I hadn’t known before. I look forward to enjoying the kama bath even more next time!

I had the pleasure of enjoying a traditional Japanese-style Ryokan after a long time! Although it was a traditional Japanese-style Ryokan, the cuisine served was Italian, and every dish was absolutely delicious! As it is an exclusive-use accommodation, you can enjoy the bath at your leisure anytime, and the quality of the hot spring water was exceptional. The hostess was charming, and the chef accommodated our needs flexibly, making our stay incredibly pleasant. I will definitely visit again!

It was the best meal I’ve had in a long time. I ordered the eel set meal, and every dish—from the appetizer to the final course—was delicious and exceeded my expectations. The daily set meal was also outstanding, with each dish prepared personally by the chef. The quality rivaled Michelin-starred restaurants, and even the tableware showed great taste.

The service was outstanding. Guests said the restaurant dinner and breakfast were excellent as well. We look forward to staying again soon.

We were very satisfied with both the Accommodation and the meals. Especially for wine lovers, they offer food with wine pairings, so I highly recommend visiting. My spouse and I are both certified wine experts, and we had a wonderful time.

It was a wonderful stay. The large windows offered a great view, making it feel as if the sea was right there. The Room was spacious and comfortable, and the meals were excellent. Breakfast featured both Western and Japanese options with different menus each day. With only a few rooms available, we had the chance to talk with the staff and chef, creating a friendly and warm atmosphere.

"Kama Jin Villa" is a long-established restaurant, but the accommodation just opened last year. The room we stayed in was built using materials exclusively from Fukui Prefecture. Starting with the entrance's paving stones made of rare blue-green Shakudani stone, the floor frame crafted from fine wood, a simple yet elegant tokobashira (alcove post) that incorporates natural knots, and beautifully grained wood used throughout, you can feel the beauty of traditional Japanese architecture. The wallpaper, sliding doors, and light shades appear to be made of Echizen Washi paper. If you're knowledgeable about Japanese architecture, you'll likely notice craftsmanship details everywhere. On the other hand, the living room with wooden flooring features antique furniture and Echizen-yaki cups for a mix of Japanese and Western styles that surprisingly harmonize to create a cozy space. The bathroom area combines elements of traditional Japanese design with a stylish modern atmosphere. Meals were served in "Kiku-no-Ma," which is also used as part of their restaurant facilities. Dinner included luxurious dishes such as beautifully presented appetizers (hassun), hamo fish soup with grilled eggplant, sashimi platters, Wakasa beef steak, steamed kinmedai fish wrapped in yuba skin, steamed eel and sticky rice wrapped in magnolia leaves—each dish deliciously prepared using premium ingredients. Breakfast featured historical and traditional items like pickled red taro stems (Suko), simmered herring once transported by Kitamaebune ships during Edo times, and local specialty takuan pickles cooked luxuriously—a menu rich in history and tradition. Suko is one item recreated under Kama Jin Villa’s supervision as part of "Murasaki Kibu Gozen," an ancient Heian aristocratic meal displayed at Murasaki Yukari no Yakata Museum. While meals were delightful overall—flavors tended to be slightly strong with generous portions—which might raise concerns about total salt intake for some guests; offering lighter-flavored or smaller portion options could appeal more to seniors or women (though I did finish everything). There are no onsen facilities here nor particularly scenic views due to its location within town; however nearby attractions include Tansu-machi Street lined with Echizen chest furniture shops; Soja Daijingu Shrine enshrining all deities from across Echizen Province; retro-styled Takefu Public Hall Memorial Museum; further afield lies Murasaki Shikibu Park featuring Heian-style gardens overlooking Mt.Hino along nostalgic Furusato walking paths—all offering opportunities for exploring Takefu’s rich history while strolling around leisurely. Despite hot weather during our stay—we appreciated thoughtful hospitality extended by staff members who provided attentive yet friendly service making us feel comfortable throughout our visit at this historic establishment turned accommodation facility. Understanding its unique characteristics allows guests seeking serene relaxation amidst exquisite Japanese architectural spaces paired alongside indulgent culinary experiences truly enjoy their time spent here!