ทั่วประเทศ × ที่พักสำหรับลิ้มรสฤดูใบไม้ร่วงโรงแรม·เรียวกังที่มีคะแนนความพึงพอใจสูง

We stayed with you on a weekend in late September. With the weather swinging between hot and cool, days of rain, and even a typhoon, it really feels like anything can happen these days. So we decided: go where you want to go while you can, meet the people you want to meet when you can, and eat what you want to eat when you feel like it. And that meant—let’s go to WATANABE and enjoy autumn! By the time dinner started at 6:00 p.m., it was already dark outside the window. Looking up at the night sky reminded me how last year felt like summer all the way into October, and how we only started sensing autumn around mid-October. This dinner was another wonderful “WATANABE Special”—a luxurious and delicious course (including abalone salad and live Ise lobster with bouillabaisse sauce) that made me genuinely happy from start to finish. Boiled Toneri shellfish in seawater Mehikari fish fritters Herb toast topped with kampachi prosciutto-style ham Gougère filled with tartare of kombu-cured shrimp Snow crab and mushroom cake salé Red bell pepper mousse topped with Hokkaido sea urchin and consommé jelly Steamed abalone tabbouleh (couscous) with celery salad Ayu confit baked in pastry with tapenade and cucumber sauce Local turban shell & brown mushroom bourguignon-style dish Pan-seared white tilefish with peanuts, lightly curry-flavored Lemongrass granita Live Ise lobster with bouillabaisse sauce (assorted mushrooms) Homemade whole-wheat bread Japanese chestnut Mont Blanc dessert Madam’s petit fours and tea Every dish was delicious—especially for someone like me who loves fish roe/innards and being able to enjoy whole fish. Thank you for the wonderful feast both evening and morning. I’m always moved by the chef’s cooking, and soothed by Madam’s gentle smile. Thank you again for such a happy time. Today’s discovery: Madam makes that wonderfully chestnut-filled base of the Mont Blanc herself—amazing!

This is a perfect Accommodation in every way. Just one thing: it would be even better if there were in-house loungewear that matches the staff’s uniforms. After enjoying the Onsen, please consider offering stylish loungewear that blends naturally into the dining area.

Both the Room and bath, as well as the cuisine and customer service, were of a very high standard at this Accommodation. In particular, the private dining room was a wonderful space with a refined sense of style. The reflection of the waterway’s surface on the navy-blue wall inside was truly magical. I also felt it would be nice to raise the blinds a little at breakfast to enjoy it. The locally made cookies provided in the Room were also delicious. This is an Accommodation where I’d like to stay again, even in a different Room.

The private family bath was spacious and even had a waterfall feature, with the water at just the right temperature, so we could soak and relax. The atmosphere of the large public bath was also wonderful. The meals featured local ingredients, the portions were just right, and we were very satisfied! If you have mobility issues, going up and down to the first floor may be difficult, but it was a quiet place to spend time. We’d love to visit again after a hike in the mountains.

Our adults-only family stay was wonderful. With spacious beds, a Room featuring an open-air Onsen bath, and a location overlooking Matsuyama Castle, we ended up spending a lot of time relaxing in the Room. The amenities were excellent, including the in-room hair dryer (it was a ReFa), and every detail was thoughtfully arranged to eliminate the little stresses that can come with traveling. Both dinner and breakfast were delicious and generously portioned, and we truly felt the warm hospitality throughout our stay. As a souvenir, we bought the diffuser that scented the property; its fresh citrus fragrance still brings back memories of our lovely time here even after returning home. Thank you very much. This is an Accommodation I would highly recommend to anyone planning to visit Dogo Onsen.

From the moment we arrived until we left, the hospitality was truly wonderful and deeply impressed us. The proprietress quickly remembered my daughter’s name and even came to greet us at dinner, and the staff who served our meal had such warm smiles. We thoroughly enjoyed the delicious food. We were also able to relax and fully enjoy the Onsen. I was happy that we could take a photo with the proprietress when we checked out. We would love to visit again, and we appreciate your continued hospitality.

This is a small luxury Hotel with 55 rooms. As a result, the staff paid close attention to every detail. They greeted me by name whenever we passed, and kindly listened to casual conversation—this is a Hotel that makes you want to come back again and again.

I visited during the rainy season, a time I don’t usually choose. Both dinner and breakfast featured exquisite dishes that felt refreshingly cool to the eye and captured the early-summer atmosphere, lifting the gloom of the rainy skies. What makes this Accommodation truly exceptional is being able to enjoy outstanding cuisine at any time, thoughtfully crafted to reflect the season through sight, aroma, and taste. I also deeply appreciate the warm, friendly hospitality shown by all of the staff.

We stayed here on the first night of our 4-night, 5-day trip to Toyama to celebrate my mother’s 88th birthday—Toyama is her favorite place. There were three of us (mother and daughters), and since we don’t eat large portions, we were worried about whether we could finish a full auberge course meal. We contacted them in advance, and they kindly discussed various options with us. In the end, my mother was thrilled—she even finished not only her share but mine as well, enjoying crab that had just come into season. Every dish showcased outstanding craftsmanship, and we enjoyed the food served on beautiful tableware passed down through generations from the owner’s father and grandfather. They also prepared an 88th-birthday red vest (chanchanko) and hat for her, and the photos we took are a wonderful keepsake. The glass-walled bath with its breathtaking view was amazing, and thanks to their carefully chosen bedding, we slept very comfortably. It was satisfying in every way beyond just the cuisine. The owners are a truly warm and lovely couple, and it felt like the entire auberge was wrapped in that welcoming atmosphere.

I think this Accommodation is very comfortable for solo travelers. I was worried about using the bath because I wanted to use it as many times as I liked whenever I wanted, but I was able to enjoy it to my full satisfaction. Breakfast also offered a generous variety. It’s an Accommodation that makes you want to come back anytime. The shakuhachi performance was also a refreshing experience.

Staying at an inn with only three rooms really made me realize how that allows them to serve truly exceptional cuisine. The room we stayed in, “Korin,” had the bath and washbasin located outside the main room, which was a bit inconvenient. However, it comes with a dedicated dining room, so you can focus on the meal right away without leaving your room—and each dish is served at exactly the right moment. It’s been a long time since I so strongly appreciated the happiness of eating hot food while it’s still hot. From the appetizer through the lidded dish and assorted starters to the grilled course, every item brought out the full flavor of its ingredients. The grilled steak in particular surprised me: I honestly didn’t have high expectations for Tochigi Wagyu (sorry!), but it was incredibly tender, with a perfect balance of fat and lean meat. To be frank, we went to a famous steak restaurant in Nikko for dinner the next day, and this steak easily held its own against their Maezawa beef. The finishing soba was also excellent—I regret not ordering a larger portion. They serve two dipping sauces, one warm and one cold; personally, I recommend the cold one. I’m attaching a photo of breakfast as well—breakfast was wonderful too. If I have another chance to visit, I’d love to stay in a different room next time. Thank you very much.

We stayed here as a family to celebrate my mother’s 77th birthday and an early birthday party for my younger sister. They prepared a lovely birthday card and a whole cake topped with plenty of fruit, which made both my mother and sister very happy! The house was extremely clean, and every detail was thoughtfully arranged to make the stay comfortable. The private chef was also very friendly and carefully accommodated our requests in advance. We could truly feel the owners’ commitment to putting guests’ comfort first. Thank you so much.

We planned a three-night trip to Nara. The first two nights were at a Hotel near Nara Station, so for the final night we chose this place a little farther out—especially because it offered the rare experience of staying in a soy sauce brewery. It far exceeded our expectations. Right after arriving, we joined the soy sauce pressing experience and were immediately captivated by the owner’s talk. I was truly impressed by the story of how he revived soy sauce making from scratch after his grandfather had been forced to stop after the war. Dinner dishes made with this deeply meaningful soy sauce highlighted mostly home-grown vegetables and let each ingredient shine—everything was exceptional. Even dessert (I think it was crème brûlée?) used soy sauce, and it was genuinely delicious. The Hatsuse Room was also a comfortable, calming space where we could rest well. Not having a TV was actually great. The wooden bath was wonderful too. Breakfast—rice with raw egg, an egg with a white yolk (?), and fresh fried tofu with soy sauce—was simple but the best kind of feast. The staff kindly answered even my husband’s rather unreasonable (laughing) questions, and I admired their sincere hospitality. Visiting in midsummer was lovely, but next time I’d like to return to this Accommodation in another season.

This was our first stay here, and among all the places we’ve visited, it was the best Accommodation for Western-style cuisine. Thank you to all the staff for your hospitality from welcome to farewell. The Room (very relaxing) and the bath (the in-room bath was more than enough) were both excellent. Above all, the meals were outstanding—both dinner and breakfast. Each dish was beautifully presented (including the tableware) and delicious, and we were amazed by how many items there were in the Japanese breakfast (we finished everything). We will definitely visit again during the autumn foliage season. One request: it would be nice to have body wash towels available in the bath area.

As our daughter reached the age for her Coming-of-Age celebration, we stayed here as a family of four to mark the occasion. From the very beginning, we were impressed by the warm welcome and being served matcha tea and sweets. Although it’s close to Dogo Onsen, the property offers a beautiful, spacious, and tranquil atmosphere—truly a luxurious annex just as described. There are famous paintings and exquisite Lladró ornaments throughout, making every moment feel blissful! The Onsen was wonderful as well! We would love to visit again on another special occasion.

We visited during the Obon holidays, and the drive was not crowded at all. The Accommodation is in a great location, just a short walk to Irago Cape Lighthouse. Right in front is Koiji-ga-hama Beach, and we were able to relax at the Accommodation while enjoying the beautiful ocean view. The proprietress, the young proprietress, and all the staff were wonderfully pleasant and welcoming. We have stayed at many Ryokan and Hotels, but we think this place is the best. The food was also excellent, and we were completely satisfied with everything. We would like to take good care of the hibiscus we received on our way home—thank you very much. We would definitely like to visit again.

We stayed during the latter half of Silver Week. The weather was great on the first day, so the views were beautiful and we were very satisfied. It really is better when the grape leaves are still on the vines! We arrived at CAVE D’OCCI before noon, completed check-in, and had lunch at a nearby café. We ordered a pasta set—just the right portion and delicious. After that, we joined a private winery tour, which ended with a wine tasting. Everything was so good that we bought 12 bottles of wine! Since there was still time before dinner, we went to an Onsen Facility about a 3-minute walk away and relaxed. Back at the Hotel, there was complimentary white wine during happy hour. From 5:30 p.m., dinner was served with wine pairing. The food was excellent, and the wines were great as well. Since only CAVE D’OCCI wines are offered, there are no full-bodied options, so preferences may vary. Breakfast was also delicious—the tomato juice is outstanding!

A calm Accommodation in a quiet, secluded area with hardly any traffic noise, where you can truly feel time pass peacefully. The meals weren’t overly large and the number of dishes was modest, but each one was carefully prepared and delicious. It was an adult-oriented Accommodation where you can genuinely relax and unwind.

After enjoying canoeing in Kushiro, we arrived and were immediately impressed by the spacious, beautiful entrance. The lobby, centered around an irori hearth, felt wonderfully open and soothing with its charming design. Every member of the staff was truly welcoming, making our stay relaxing and comfortable. The milk soft-serve and milk were rich and flavorful, and the morning daifuku and ozenzai were also delicious. This is our number one Accommodation we’d love to visit again.

Thank you very much for a wonderful stay. We were satisfied with everything—the service, the Room, the bath, and the meals. The meals were so delicious that my mother, who usually has no appetite at all, finished everything. We truly hope to visit again. Thank you very much.