ทั่วประเทศ × ที่พักสำหรับลิ้มรสฤดูใบไม้ร่วงโรงแรม·เรียวกังที่ได้รับการจัดอันดับสูง - 156หน้า

I stayed for one night to see the moss phlox. The front desk staff were very courteous. When I asked for directions, they explained everything while looking at a map. Room wear is available near the front desk, and guests can choose what they need. What made me happiest was the food—I didn’t expect to enjoy such delicious meals. This is a Hotel I’d love to visit again.

The Onsen was great, and the meals were excellent as well. However, the Room walls seemed thin, and we could constantly hear an elderly couple in the next room from evening until after midnight and again from early morning.

The only downside was that it’s a bit far from Yubatake, but otherwise our stay was truly comfortable and satisfying. In any case, the interior is spacious, clean, and stylish. There are two types of baths plus a sauna, and there’s even a projector in the living room—our kids had a great time. It’s a Room that made us think, “We want to live in a place like this!” We’d love to stay again someday!

We stayed in the annex for one night with breakfast and dinner included. We had heard that we could bring our road bike into the Room, and we also mentioned it when making the Reservation; they kindly accommodated us. It’s a bit far from the port, so it was tough on our exhausted bodies after cycling the Shimanami Kaido, but the Onsen helped us relax. For dinner, we chose oyster fries for an additional 1,000 yen. They were incredibly delicious. We would love to stay again if we have the chance.

Finding a Hotel when traveling with a dog can be quite difficult, but Shikisou was very dog-friendly and comfortable to stay at. We booked two Rooms, and it was very easy to go back and forth between them, which made our stay even better. We were surprised by how much food was served—more than we expected. Everything was delicious. As for the bath, which we were also looking forward to, it was taken over by day-use visitors, and we were met with some complaints. We went to bathe around 9:00 p.m., and I assume they were locals. Even though we wanted to relax in the Onsen after a long trip, it felt uncomfortable, so we ended up leaving early. That is the only reason for the lower rating.

I wanted to get into Toba Aquarium first thing in the morning, so I looked for the closest Accommodation and chose this one. The building is a bit old, but it has been renovated regularly and is kept very clean, so it didn’t bother me. I really appreciated being able to stay at a reasonable price. The view is oceanfront. The large Onsen bath was also great. The meals featuring local seafood were very satisfying for both dinner and breakfast. All of the staff were kind and helpful!

The Facility may be old, but it has been renovated, and the Room, Facility, and bath were all well cleaned, so we were able to use them comfortably. The meals were also delicious, including freshly fried river fish. I’m glad I was able to relax and enjoy my stay.

I experienced “true richness.” I stayed for one night and two days as a reward to myself, hoping to enjoy local cuisine cooked over an irori hearth. The “authentic food” I was served far exceeded my expectations. It was made using only truly excellent local ingredients, and in particular, the pairing of the duck broth after the duck shabu-shabu with 100% buckwheat soba was sublime—a perfect match of the real and the real. I felt this kind of deliciousness simply can’t be found in the city, and it was only the second time in my life that food has genuinely moved me. That’s how overwhelming it was. By the way, it wasn’t just about the meals—the hydrogen Onsen also felt incredibly refreshing, as if my cells were being revitalized. The Onsen can be enjoyed as a private reservation.

It’s a bit of a walk from the station, but the scenery along the way is so beautiful that getting there is truly enjoyable. The moment I arrived at the Accommodation and stepped inside, I was genuinely moved by the wonderful atmosphere. Everywhere you look feels like a scene from a drama or novel—surrounded by beautiful architecture and furnishings, I was able to fully enjoy an extraordinary escape. The entire property was also impeccably clean, making my stay extremely comfortable. From my Room, I could gaze out at lush greenery, and the soothing sound of the river was so relaxing that I found myself listening for ages and losing track of time. The baths are private-use only (a large bath and a smaller bath), so I never had to share with other guests. Being able to soak in complete privacy and unwind without any hesitation was something I truly appreciated. And as for the meals—I chose a Plan with both dinner and breakfast included, and both were absolutely outstanding. For dinner, we went to Otowasanso for kaiseki cuisine. Not only was everything beautifully presented, but the dashi flavors were exceptional; I was continuously impressed from start to finish by these delicate dishes unique to Japan. The attendant who explained each course was warm and attentive throughout, which made it an especially happy experience. Breakfast was served on the second floor of Meitokuan. Freshly cooked rice, rolled omelet, grilled salmon, miso soup—each item was simple yet carefully prepared, leaving me feeling satisfied in both body and mind. Both dinner and breakfast were so wonderful that I honestly wished those moments would never end. If you stay at this Accommodation, I highly recommend choosing a Plan that includes both dinner and breakfast—you won’t regret it. Lastly, this was truly a lovely Accommodation filled with thoughtful attention to detail and heartfelt hospitality beyond what I can fully describe. I would love to visit again. To everyone who took care of us during our stay—thank you very much.

Because we’d mostly visited southern Onsen towns such as Zao, Akayu, and Kaminoyama, this year we decided to head north and went to Hijiori, Semi, and Ginzan. Hijiori had come up as an option before, but I had somehow assumed it was a remote, quiet, minor Onsen area. I was surprised to find it’s a rare Onsen town these days that still has real energy. While Zao and Akayu have largely turned into shuttered streets and feel like each place is operating separately for its own target guests, Hijiori Onsen has a welcoming style where the whole town hosts visitors together. The shops were lively too—I was truly moved to see that the best of the Showa-era Onsen town atmosphere still remains. I believe Yushin no Yado is family-run with additional staff; everyone was kind and warm in their service, so we felt at ease throughout our stay. And we were amazed by both the quantity and quality of the meals! It was so lavish I thought my stomach might burst—packed with mountain delicacies. I wished I had a bigger appetite. I felt bad leaving anything uneaten, and when I saw someone at a nearby table being served an enormous watermelon, I nearly despaired. However, they were clearly paying attention to how quickly we were eating; since I eat slowly, they switched mine to a smaller portion for me, which impressed me. As a couple who don’t drink alcohol much at all, strongly seasoned dishes meant to pair with drinks are delicious but make us need lots of water; if possible, it would be helpful to receive a pitcher of cold water once it’s clear we won’t be ordering beverages. The saltiness makes us thirsty—we end up drinking a lot of water and getting full before finishing the wonderful food. The private reserved Onsen in the annex offered as a guest perk had different water quality from the main bath area (which made it fun). It seems this Accommodation borrows the bathhouse of an older Ryokan that is no longer operating; because it didn’t lock properly from inside (no key), it made us nervous. Still, enjoying another type of spring water was great.

There are various Onsen, but in my experience, Tsuta Onsen, Kuzu Onsen, and Ohira Onsen are mild and welcoming for everyone. For easy access from the Kanto region, Kuzu Onsen in Omachi City, Nagano Prefecture is recommended. At Takasekan in Kuzu Onsen, you can enjoy dishes made with plenty of local ingredients—so many that it might be hard to finish them all. While it may not be gourmet cuisine, everything is delicious. Dinner portions are particularly generous. I visited Kuzu Onsen 11 years ago as well and remember the dessert being delightful at that time too. Including a single piece of fruit would make it even better for those who prefer locally sourced items or lighter options. It’s preferable for leftover food to be handled out of sight rather than at guests' tables. Even part-time staff should ensure thorough cleaning of ashtrays and toilets for an impeccable experience overall.

A charming, nostalgic Showa-era Accommodation. I stayed here on the way back from Kamikochi with a foreign friend who wanted to experience a traditional Japanese Accommodation, and this place was perfect. My friend was very satisfied. The guest room was quite old, but they appreciated that as part of the charm. The bath had retro tiled walls and featured a fairly hot Onsen, which they enjoyed. The meals were also very delicious.

We stayed for one night with breakfast included. The Accommodation accepts only three groups per day, and the bath and toilets are shared; however, the bath is a private family-bath style. Since we have a daughter who dislikes large public baths with strangers, this was the deciding factor. We were able to book a two-room suite-style Room, with a separate living area and bedroom—spacious and relaxing. Perhaps because it used to be a traditional restaurant, the entrance area of the Room (shoe-off space) is open, and each Room is secured by locking its sliding doors (fusuma). The locks are screw-type locks for sliding doors rather than typical cylinder door locks, so younger guests unfamiliar with them may be confused at first (as our kids were). Also likely due to the building’s traditional structure—with fusuma and shoji screens—soundproofing is somewhat limited, and TV noise or conversations can be heard from the hallway (according to our daughter). That said, the property itself is generally quiet. The layout also seemed designed with noise in mind—for example, keeping relaxation spaces separated. There was one other family with small children staying that day, but it didn’t bother us. There is no washbasin inside the Room; instead, paper cups are provided at the sinks in the bath area and by the toilets for brushing teeth and washing up. Everything was well maintained and pleasant to use. Breakfast the next morning was served in a large hall on the second floor. It was an excellent Japanese-style breakfast—delicious.

We stayed overnight after a day at the beach. The Accommodation owner was very gentle and welcoming, which made us feel at ease. When we asked about setting off the fireworks we brought, he suggested an open space in the parking lot next door and even lent us a bucket (we’re sorry for leaving the firework debris as well). The meals were carefully prepared and absolutely delicious. Thanks to such thoughtful hospitality, we were able to relax and enjoy a peaceful time.

Perfect for exploring Sera Town. The interior design and landscaping were lovely, making the stay very comfortable. The breakfast box is highly recommended as it provides a satisfying start to the day, but warming up items purchased from roadside stations or other shops is also a great option. Both choices have their own charm!

This is my fourth visit. No matter when I come, I’m always completely satisfied with both the hot springs and the meals. I especially love the flounder sashimi.

It was my first time staying at this accommodation, and it was a wonderful experience. The vegetarian cuisine was very delicious, including the kenchin soup and sesame tofu, which I thoroughly enjoyed. The private bath system allowed me to relax without any concerns. The morning service the next day was explained in detail by the guide, allowing me to learn a lot. I also had a chance to try zazen meditation upon prior request, and as a beginner, the head priest kindly guided me through it. I would love to stay here again when visiting Zenkoji Temple.

The Hotel is within walking distance of Oshidomari Terminal. Breakfast and dinner were served individually, so we could enjoy our meals at a relaxed pace. The food was delicious, including sea urchin, salmon roe, sashimi, and hokke. All the front desk staff were kind, and even though we came from Rebun Island, they also arranged Shuttle Service to the airport on our departure day. The service was courteous and attentive.

I was surprised to find a silky, high-pH Onsen in Tokyo. I was very satisfied with the quality and spaciousness. The food at the on-site Ishifune Dining was also delicious and satisfying. The cottage offered the soothing sound of the river and fresh air—an excellent environment.

The facility was operated by a young male and female staff on that day, so I didn't have high expectations for the food, but it was surprisingly delicious. The open-air bath offers a view of a birch tree grove, and the lukewarm water allows for a relaxing long soak. Great value for money, and I would love to visit again.