ทั่วประเทศ × ที่พักสำหรับลิ้มรสฤดูใบไม้ร่วงโรงแรม·เรียวกังที่ได้รับการจัดอันดับสูง - 125หน้า

I stayed for one night as a solo traveler starting on August 13. The interior design throughout the Accommodation was wonderful, yet it still felt relaxed and comfortable, so I could truly unwind. The meals were also outstanding and refined—honestly, I even found myself wondering, “Is this price really sustainable for them?” It’s an Accommodation that genuinely made me think, “I’d love to come back.”

I stayed here alone on a day when I split up from my friends during our trip. The chef and all the staff were very friendly, and we had great conversations. The food was delicious, and I ended up drinking more than usual... The Onsen with an open-air bath felt completely private both at night and in the morning, as my time never overlapped with other guests. It was raining, so I couldn’t watch the dog run or spend time with the dogs, which was a shame—but instead, I bought a dog neck pillow to take home.

The Room was clean and comfortable. The meals, handmade by the hostess, were very delicious and offered in such generous portions that we couldn't finish them all. We were able to enjoy our meals together with our beloved dog, making it a pet-friendly Hotel. It was an unforgettable stay. Thank you very much!

The Ryokan was just as we imagined—spotlessly clean—and we were very satisfied with both the room and the bath. What impressed us most was the hospitality of all the staff. Everyone was extremely courteous, and their thoughtful attention to detail could be felt throughout our stay. They provided a place to change into swimsuits before check-in, installed a shower next to the entrance, and even lent us a bucket for fireworks—every service was truly appreciated and perfect for those of us enjoying swimming in the sea. The meals were delicious and very filling. When we mentioned that we don’t like oysters, they kindly changed the dish to seared Spanish mackerel, showing great consideration for our preferences as well. Thanks to you, we made wonderful summer vacation memories. Our whole family was very happy with our stay. Thank you very much. We would love to stay here again when we visit Kumihama.

I’d long wanted to visit Bessho Onsen. It had great Reviews on Google Maps, and when I searched IKYU.com for “solo travel” and “Western-style room,” I chose Midoriya—Done! I was a little concerned about the cutting-edge, tech-driven operation, but that worry was unfounded: the smartphone-based process was very smooth. It also made me feel this is something I should get used to—and that it may well become a new standard. This time I booked a breakfast-only Plan for a Multiple Night Stay, and during my stay I used three private Onsen baths a total of six times. What I loved was being able to experience different types of water depending on the bath and the day—clear, slightly greenish, milky white, or with soft yunohana drifting in the water. Each bath has both an indoor bath and an open-air bath, and I thoroughly enjoyed historic Bessho Onsen with its skin-beautifying qualities, gentle feel, and subtle sulfur scent. During my stay, I saw all kinds of guests—a mom with her baby along with her own mother, a young European couple, and solo female international travelers—and it was clear everyone was enjoying their time in their own way.

I decided on a last-minute Reservation during a touring trip and stayed here. The spacious, nature-rich grounds are laid out with plenty of room between each Facility, creating a relaxing escape from everyday life. The Room was also large and kept very clean. The Onsen I had been looking forward to was excellent—I could use both the large day-use bath and the guests-only Onsen. Since I stayed on Sunday, the day-use bath was busy, but the guests-only Onsen felt private, so I was able to soak slowly many times. The meals were delicious and more than filling enough. Above all, the service from the front desk staff and the dining staff was outstanding, and it truly shaped my entire impression of this stay. I would definitely like to stay again.

I visit every winter season. This is a Hotel that’s easy to stay at, and it improves every year, making it more comfortable. I think the food was better this year. The ski resort shuttle to and from the gondola station was quick, there were fewer international guests, and I could enjoy skiing at a relaxed pace—very satisfying. This year, the Tsuga-no-Mori lift was not operating, so I couldn’t see the magnificent Mt. Shirouma, which was a bit disappointing, but I rediscovered a beautiful spot with views of Mt. Yari in Hakuba. I had a relaxing and enjoyable ski trip.

Our family of four stayed at RITA Gosho-machi in the Road Linden Room. The calm character of this traditional townhouse and the refined modern design are beautifully balanced, and from the moment we stepped inside, we could forget the rush of everyday life and truly relax. It’s rare to find an Accommodation—and a townscape—that lets you enjoy such a special time. Spending quiet moments in the room with a fountain pen felt wonderfully atmospheric and more calming than I expected. Also, just a short walk away, Gosho Takara-yu was incredibly cool—a retro public bathhouse with great vibes. It was simply the best! The meal (at Western-style restaurant Kemuri) made excellent use of local ingredients and was genuinely delicious. We were deeply impressed by the warm hospitality from all staff, their careful explanations, and outstanding service in every respect—no wonder it has such high ratings. Highly recommended. We’d love to visit again in another season. Thank you very much!

The meals were excellent. The sea bream sashimi, carpaccio, simmered dishes, tempura, and sea bream rice were all incredibly delicious. I never knew sea bream could taste this good. It was also delightful to be served piping hot dishes. Highly recommended!

In early summer, Furano and Biei are breathtaking, with vast flower fields starting with lavender—more beautiful than I expected. And a trip really depends on the Accommodation; choosing this one was absolutely the right decision. The view from the dining area was soothing, every dish made with plenty of local ingredients was delicious, and there was a great selection of drinks. The lavender milk ice cream for dessert was especially wonderful! The seasonal Furano melon was also incredibly sweet—an unforgettable taste. To my surprise, the owner and I share exactly the same date of birth, which left me both amazed and feeling an instant connection. It became a lovely travel memory. I would love to visit again someday. Thank you very much.

The bath area had a sauna and was very comfortable. The Room was a good size and still felt spacious even with the futons laid out. The front desk staff member was friendly and very attentive.

I was satisfied with both the meals and the Onsen. I visited by motorcycle, and being able to park in the garage made me feel very secure. I would like to stay again.

Clean and spacious room with an Onsen-like bath that left my skin feeling smooth and refreshed. The staff's hospitality was excellent, and the breakfast was delicious, making it a memorable stay. I will definitely return when traveling to the Nasu area. Thank you for your hospitality!

After my wife was discharged from the hospital, she successfully passed two follow-up checkups, and we finally planned our first trip in a year. While searching for an exceptional stay as a surprise gift, we found this Accommodation. In a completely private setting, we were able to enjoy a blissful escape from everyday life. The Room filled with bright light through floor-to-ceiling glass windows, the vast grassland stretching out before us, the free-flowing Onsen and pool fed directly from the source, and the soothing sounds of nature—just what we could see and hear was enough to heal us. And yet, the chef’s warm personality reflected in every dish, along with stories full of love for Hokkaido, made it truly unforgettable. Using local ingredients along with freshly picked herbs and vegetables harvested right on the property, the unpretentious course allowed us to fully savor Hokkaido. From appetizers created right in front of us to a beautifully cooked main grilled over firewood rather than charcoal, every once-in-a-lifetime dish for that day alone moved us again and again—right through dessert. The wines thoughtfully recommended at just the right moments were also excellent. Small gestures—like turning our leftover corn rice into onigiri for a late-night snack—were deeply touching. The smooth, slightly thick Moor Onsen water left our skin silky soft, and I found myself soaking again and again after dinner, in the middle of the night, and at dawn (laughs). The steam rising into the night air under a sky full of stars was so calming I wished time would stop. Breakfast in the crisp morning air was also an array of homemade delights—we enjoyed every last bit of what this Accommodation has to offer. Spending time in an entirely private space where you can have endless views and the chef’s cuisine all to yourself—without anyone disturbing you—is truly one of a kind. Thanks to you all, it became the best possible surprise trip to celebrate my wife’s discharge. To the chef, manager/director (shihainin), and everyone on staff who helped make our stay so special—thank you very much.

The staff’s hospitality was wonderful, and the dinner was truly delicious, allowing us to fully enjoy our time at the Hotel. Thank you very much. We would definitely like to visit again.

I visited in search of an Onsen that is not chlorinated and does not use circulation. As expected, there was no chlorine smell, and the water was gentle and very satisfying. The meals were carefully prepared and truly delicious—I left completely full. The building is old, which can’t be helped, but the excellent hot spring water and food more than made up for it, so overall I was very satisfied. One episode that left a strong impression: After checkout, the attendant came to see us off at the entrance. After saying goodbye, we headed to the parking lot a short distance away (it took us some time to finish packing). When we later drove past the entrance, we realized she had been waiting in the heat just to see us off! She kindly stayed until the very end, and I was deeply touched by her warm hospitality. Thank you for taking such good care of us. We truly appreciate it. I would love to visit again.

I made a direct Reservation and had a very pleasant stay with kind, attentive service. I was surprised by how steep the hill is, but the Onsen is free-flowing from the source and left my skin feeling silky smooth, and the meals were carefully prepared, lightly seasoned, and delicious. I’d love to come again.

This trip was partly to revisit Toyama, where I lived for about six months during my first year as a new employee some 30 years ago, and I was truly comforted by this Ryokan’s subtle yet warm hospitality. *My single-person dorm was in Toyama City, and I remember going to Aeon in Takaoka (was it Warner Mycal back then?) to watch a movie. The meals were delicious—I finished the entire rice tub (enough for about 2–3 bowls) and ended up drinking two bottles of beer as well. I was initially concerned about the shared refrigerator and planned not to use it when I made the Reservation, but since the system lets you write your Room number on a sticky note, I felt comfortable using it. To give an honest Review: I did wish the bath were a bit larger, but it was very clean and relaxing. It rained the next morning, but the location is excellent—you can stop by Kawanoeki Shinminato, Kaiwomaru Park, and the famous roadside station Amaharashi Coast (Michi-no-Eki), and still easily drop in at Himi Fish Market Cafeteria. To be frank, I expected to stay here simply because it was inexpensive; however, compared with an Accommodation in Fukui where things only looked good on the surface without matching reality (where I stayed the next day), this Ryokan’s strengths stood out even more. In any case, highly recommended.

Stayed during the October long weekend with a dinner-only plan. Despite the rainy weather, we were able to check in early and were guided to a lovely, clean twin room called "Takimi," where we could enjoy a view of the waterfall from the window. The bath was on the hotter side, but it was heated twice daily by the owner using firewood, which helped soothe our fatigue from hiking. Dinner at 6 PM was absolutely delicious, especially the Kawamata Shamo hot pot, which was outstanding. We enjoyed it to the fullest by pouring the leftover broth over rice! The soup was carefully made from chicken bones, a truly exquisite dish. It even came with horse sashimi, leaving both my husband and me extremely satisfied! Although we had to leave early due to our travel schedule, we were very well taken care of. The hospitality of the owner and hostess was truly touching. This is definitely one of the accommodations we would love to visit again.

Our first glamping experience was amazing! Everything was so luxurious that we couldn’t help but sigh with delight!