ทั่วประเทศ × ที่พักพร้อมแผนของที่ระลึกจำนวนจำกัดมีคะแนนอาหารสูงโรงแรม·เรียวกัง - 2หน้า

We stayed for 3 days and 2 nights. The Facilities, the staff’s atmosphere, and the meals were all excellent. It was clear that each staff member truly loves dogs and enjoys working here. We would definitely like to stay again.

We stayed at the Tachibana Clan Residence. The building, the garden, the meals, and above all the heartfelt hospitality were wonderful, making this a truly memorable trip. We were able to fully appreciate the history of the Tachibana clan and enjoy views of the pine garden from the grand hall where the lord once sat. I’m sure that even people 100 years from now will be moved just as we were. Thank you very much.

The room and bath were very clean, and the panoramic ocean view from the room was stunning. We chose the standard meal plan, and the seafood-focused dishes were delicious with such generous portions that we couldn’t finish everything. In particular, the staff’s service and thoughtful attention made our stay truly pleasant, and we had a wonderful time. We were satisfied with everything—the price, facilities, and service—and would definitely like to return.

We stayed during the latter half of Silver Week. The weather was great on the first day, so the views were beautiful and we were very satisfied. It really is better when the grape leaves are still on the vines! We arrived at CAVE D’OCCI before noon, completed check-in, and had lunch at a nearby café. We ordered a pasta set—just the right portion and delicious. After that, we joined a private winery tour, which ended with a wine tasting. Everything was so good that we bought 12 bottles of wine! Since there was still time before dinner, we went to an Onsen Facility about a 3-minute walk away and relaxed. Back at the Hotel, there was complimentary white wine during happy hour. From 5:30 p.m., dinner was served with wine pairing. The food was excellent, and the wines were great as well. Since only CAVE D’OCCI wines are offered, there are no full-bodied options, so preferences may vary. Breakfast was also delicious—the tomato juice is outstanding!

I stayed for one night on March 29. I chose March because it was just before the spiny lobster fishing ban. This time I booked a luxurious spa Plan, so it was pricey, but it was absolutely worth the cost. The cuisine, spa, Onsen, Room Facilities, and service were all top-tier. As expected from HIRAMATSU, every dish was delicious. The dish made with the spiny lobster head felt a bit heavy for me, but everything else was perfect. The spiny lobster bisque at breakfast was outstanding. The bread and butter at both dinner and breakfast were also excellent. The spa was wonderful—comparable to the Mandarin Hotel’s spa. The Onsen and Room Facilities were also superb; there is nothing to complain about. Service from the manager, head chef, staff, and spa team was flawless. I’d like to return next year during abalone season. I recommend avoiding weekends at the end of March. That’s when F1 Japanese Grand Prix qualifying and the race are held at Suzuka, so Nagoya Station gets extremely crowded and nearby roads are heavily congested. On top of that, Ise Jingu Naiku Shrine was also packed due to a yokozuna dedication sumo event—but I consider it a good experience overall.

We visited as a three-generation family trip, with the oldest at 77 and the youngest at 3. This inn is truly filled with hospitality, and they were so kind to our daughter as well. (Even though they were busy serving meals, whenever our daughter shouted “It’s delicious!”, everyone always responded—so sweet!) The food was also prepared with great care using quality ingredients, and it was unbelievably delicious. I don’t think I’ll be able to eat river fish anywhere else after having it here. My whole family kept saying how amazing the meals were, and choosing this place was absolutely the right decision! On a personal note, we’re deeply grateful for all the warm hospitality shown to our entire family in so many ways. Since it was our first visit we packed in lots of activities, but next time we’d love to come back just to relax and take things slowly.

I found this Accommodation while looking for a place with great food and made a Reservation. Both dinner and breakfast were excellent, and we were very satisfied! It also has great access to the two shrines and one temple, and with checkout at 12:00, we could take our time—being able to go out after breakfast and come back was especially convenient. We would love to stay here again when we visit Nikko. Thank you very much.

The staff were very friendly, and their explanations were clear and helpful. Dinner was sukiyaki served in the room (more than we expected), and breakfast was a buffet—both were delicious. The dog run was spacious and fairly well maintained, and since it was Halloween season, the nighttime illuminations were beautiful; our dogs were especially excited during their evening walk. One downside was that the door between the bedroom and bathroom in our room caught slightly, making it difficult to open and close. Overall, we were able to relax and had a very satisfying stay. We would definitely like to stay again if we have the chance.

Two adults and our child (5 years old) stayed for one night, and it was our first glamping experience. We were all thrilled the moment we saw the breathtaking view from the Room. With so many activities provided, plus relaxing moments like reading in the Room and making coffee, we enjoyed every minute from arrival to check-out without missing a thing. For dinner, they arranged a fun cooking experience with our attendant and our little “chef,” which made everything taste even better than usual. All of the attendants kindly accommodated last-minute requests and interacted naturally with our child, so we were able to stay very comfortably. Thank you so much for such a truly memorable time. (Our child did catch their foot on furniture corners and near the entrance door threshold, but perhaps that’s part of an authentic camping experience—not everything being overly padded or protected. The Room was wonderful, letting us feel the changing expressions of the mountains up close.)

This was our second stay, and everything—from the facilities and cuisine to the service—was excellent. The room was spacious and well equipped with no inconveniences at all, impeccably cleaned, and the open-air bath was also generously sized, making it wonderfully relaxing to use. The meals made great use of quality ingredients while incorporating thoughtful touches, and everything was delicious. The truffle rice at dinner (maybe it was just my imagination) seemed even more fragrant with dashi than last time—it was so good I felt like I could eat bowl after bowl! All of the staff were courteous and attentive, allowing us to enjoy a comfortable stay from start to finish. We truly felt glad we chose to stay again. Thank you very much.

Every time I stay here, I find myself thinking, “When can I come back again?”—it motivates me to work hard. I love this inn for its beautiful in-room garden and open-air bath, perfect for relaxing in the bath all day. I’m always satisfied with both the meals and the staff’s service. The steamed abalone somen noodles in abalone liver broth are truly delicious—I want to have them every time (laugh).

This is a relaxing Accommodation. The staff always welcome us warmly. There are also several international staff members, and I’m impressed by how well they speak Japanese. I hope they keep up the great work. The food is delicious, and no matter how many times I have it, I never get tired of it. This time, I tried the Western-style breakfast for the first time, and it was quite good. I will visit again. Thank you very much.

Everything—from the hospitality and the Room to the dinner—was outstanding, and we were completely satisfied. First, the matcha tea and sweets served as a welcome were delicious. The steak kaiseki dinner was carefully prepared dish by dish, the meat was tender and very tasty, and although the portions were generous, we finished everything. The herbal tea also had a wonderful aroma and was very relaxing. Their commitment to ingredients from Noto really came through, and you could feel their love for Noto. The service was also excellent. The Room was just the right size, and we appreciated having a large table. When visiting Kanazawa, I would definitely recommend this Accommodation to many people. I would love to stay here again.

The staff’s attentive hospitality and thoughtful care were truly wonderful, and I was able to spend a very comfortable stay from check-in to check-out. The interior of the property and the room features a calm Japanese-modern design in greige tones, with impeccable taste in decor. It was exactly my kind of style, so I found myself simply gazing around and feeling soothed. The rooftop lounge offered an abundant selection of juices, alcoholic drinks, coffee, Atami’s famous sweets, and light snacks. I couldn’t believe I could choose so freely—can I really have any of these?—and I got genuinely excited. Sipping drinks, enjoying sweets, soaking in the foot bath… it was such a luxurious time taking in the views of Atami. The staff also maintained the perfect level of attentiveness—providing towels to dry our feet and preparing drinks—so considerate in every way. I’m truly grateful. What especially impressed me was the full-course dinner. Each dish was beautifully presented—not only a feast for the eyes—but also had deep flavors with sauces crafted down to the finest detail. I was genuinely moved. Even now, looking back at my photos brings back that lingering feeling: how beautiful it was and how delicious everything tasted. Everything—the room, the meals, and the hospitality—was perfect. It was a place where I could truly refresh from the heart. I feel fully recharged; I’ll do my best day by day and hope to return again someday. Thank you very much.

The approach to the Hotel was a bit hard to find, and when I reached the lobby and saw the small front desk, I wondered if I had made a mistake with my Reservation. We stayed as a group of five and booked two Rooms—a triple and a twin—but the triple Room was especially small. Those were my only concerns. However, the Rooms were very clean—everything was spotless and well maintained. The small Room size was made up for by the large public bath, and above all, we were extremely satisfied with how delicious breakfast was! Beautiful presentation, great seasoning, and breakfast in a quiet space without any noise or bustle!! Everyone was very happy. If I have friends planning to visit Kanazawa next time, I will definitely recommend it. I think it’s a high-quality Hotel that exceeds its price. Please give it a try!

I previously stayed here with my 4-year-old daughter, and while I was a little nervous about our first trip with a young child, we had a wonderful time—delicious meals and a clean Room, and we were very satisfied throughout our stay. This time, my husband was able to join us. The meals were different from last time but just as delicious as ever, and since we chose the largest Room, my daughter was thrilled. What made me especially happy was that the washing area in the women’s bath has been expanded! All of the staff were very kind, and we had a comfortable stay. We will definitely stay again as a family.

Everything was wonderful as expected—the room, bath, facilities, meals, and service. The meals were elaborate Japanese cuisine and truly enjoyable. With its retro atmosphere and small number of rooms that kept it from feeling crowded, the inn was extremely comfortable and relaxing. The hospitality was, of course, excellent. The large public bath is a little on the small side, but there are plenty of private baths available and it never felt crowded, so it wasn’t an issue at all. Gero Onsen is quite far for us so it’s not easy to visit often, but this is an inn that makes you want to come back.

An auberge in Ise-Shima. Both the facilities and pricing are casual, but the dining is exceptionally satisfying. Accommodation and meals here are often expensive, but this place is a great value at around JPY 20,000 per person for one night with two meals. The restaurant has high ceilings and large glass windows, creating a bright, open atmosphere. At night the lighting is slightly subdued, making the ambience even better. As expected in Ise-Shima—known as “Miketsukuni,” the land of fine food—plenty of local ingredients are used. We thoroughly enjoyed abalone, Kumano beef, and spiny lobster and were very satisfied. The cuisine feels like creative fusion combining Japanese and Western styles. The presentation was as delicious to look at as it was to eat. In particular, the pairing of tender, fragrant eel with springy abalone—accented by sansho pepper—was outstanding and truly unique to Ise-Shima. Shima conger eel (hamo) and grilled eggplant with doburoku miso and ginger sauce Wild softshell turtle Japanese medicinal soup Local fish salad-style dish Abalone and eel grilled with sansho pepper; kinome miso and sansho olive oil Charcoal-grilled Mikumano beef with tomato-and-shiso condiment Corn rice; miso soup with spiny lobster broth Pistachio mousse and mango sorbet

I stayed here the day after a concert, and it exceeded my expectations. The Facility was very clean and comfortable. There was also a large public bath and a sauna, so I could relax and unwind. Dinner was served in a calm dining area, and the dishes made with seasonal Mie ingredients were delicious. All of the staff were kind as well. It was also convenient to have a supermarket right in front of the Hotel.\n\nWhen I come to Mie for another concert, I’d like to stay here again.

From the outside it is a simple Western-style building, but once you step inside, it feels grand and luxurious. The location is excellent: Lake Suwa spreads out right in front of you, and every room comes with its own open-air hot spring bath with free-flowing natural spring water. The water quality is wonderful, and every carefully selected furnishing is of exceptional quality. I also appreciated the in-room massage chair, and the coffee setup was great—you can grind the beans yourself and brew a delicious cup while enjoying the aroma. I worried that such a fluffy bed might hurt my back, but it was truly comfortable. The feather pillow was perfect as well; I slept soundly and woke up refreshed the next morning. With your stay, you also receive complimentary bathing tickets for Katakurakan. In addition, there are free-flow drinks available in the 3rd-floor lounge—soft drinks, rooibos tea, and even wine (just a tasting portion). Dinner can be enjoyed as a full course meal, and they selected local wines for pairing; it was an outstanding experience. I was also touched when the chef came to greet us personally. They were very flexible with the course menu as well—we were able to choose different courses for each of us, which really showed how accommodating this hotel is. Car-wash service—which has disappeared at many places—is still offered here, which impressed me again. Seeing my car polished to a shine the next morning genuinely made me happy. I have stayed at many renowned hotels and ryokan over the years, but receiving this level of service at this price point makes this an easy choice for my go-to hotel from now on. There are so many more memorable moments that I could not possibly write them all here—but I hope everyone experiences it for themselves and discovers what makes this hotel so special. To all of the hoteliers: thank you very much for your warm smiles and attentive hospitality throughout our stay.