ทั่วประเทศ × ที่พักแนะนำสำหรับทริปเดี่ยวผ่อนคลายใจการบริการลูกค้าและการให้บริการที่ได้รับการประเมินสูงที่โรงแรม·เรียวกัง - 72หน้า

I stayed for one night on March 29. I chose March because it was just before the spiny lobster fishing ban. This time I booked a luxurious spa Plan, so it was pricey, but it was absolutely worth the cost. The cuisine, spa, Onsen, Room Facilities, and service were all top-tier. As expected from HIRAMATSU, every dish was delicious. The dish made with the spiny lobster head felt a bit heavy for me, but everything else was perfect. The spiny lobster bisque at breakfast was outstanding. The bread and butter at both dinner and breakfast were also excellent. The spa was wonderful—comparable to the Mandarin Hotel’s spa. The Onsen and Room Facilities were also superb; there is nothing to complain about. Service from the manager, head chef, staff, and spa team was flawless. I’d like to return next year during abalone season. I recommend avoiding weekends at the end of March. That’s when F1 Japanese Grand Prix qualifying and the race are held at Suzuka, so Nagoya Station gets extremely crowded and nearby roads are heavily congested. On top of that, Ise Jingu Naiku Shrine was also packed due to a yokozuna dedication sumo event—but I consider it a good experience overall.

This was my first time visiting Dogo Onsen with my niece. Since I mentioned during the Reservation that I have trouble walking, you kindly arranged a Room right near the elevator. Thank you for your consideration. All the staff were very helpful, and we had a comfortable two-day stay. We especially enjoyed comparing different mandarin orange juices and tasting different mandarins.

I stayed for four nights, and the Hotel was clean, the Room was spacious, and I had a very comfortable stay. I also appreciated that the bathtub was a bit larger than usual. The Millet snacks I received when I opted out of housekeeping were a nice touch as well. I would love to stay here again when I visit Kochi. Thank you very much.

I wasn’t sure if we would be able to come due to the typhoon, but they were very accommodating.\nThe Facility was well maintained, and the dog run was just the right size for our dog, who happily ran around.\nWe really appreciated being given rice for dinner.\nThe Room felt like a living room at home and had all the necessary appliances, such as a rice cooker and microwave, which we could use freely.\nThe owner was also very kind, and I’d like to stay here again when visiting Kumamoto.\nIt was a wonderful trip. Thank you.

I stayed for two nights as a solo traveler (no dinner, breakfast included). The building itself seems old, but the interior was very clean and I had a comfortable stay. Based on the Accommodation Fee, I had certain expectations, but it exceeded them. I’m glad I chose to stay at Marumo. Thank you very much!

Butterbur Shinoda rolls, vinegared dried taro stems, and the breakfast pumpkin soup—everything beyond the main dish was also delicious, with the chef’s kindness and sure touch coming through. The in-room dining service, delivered with just the right timing and a comfortable sense of distance (without over-explaining), is especially appealing. The Onsen in the Room was silky and seemed to cling to the skin; even after returning home, I felt my skin looked “whiter” and noticed a brightening effect. Highly recommended.

This Accommodation comes highly recommended by a renowned Hotel critic. Although it is away from central Nagasaki, I think it is a Hotel well worth going out of your way to visit. The Room was of a level you normally couldn’t stay in at this price. We arrived early for check-in, and the staff recommended a walking route around the Hotel—about 40–50 minutes on foot. Since it feels quite isolated without a car, we also had dinner here. It’s an expensive set-course dinner, so my rating was slightly strict because of the price. They also offer an à la carte menu. For breakfast, I chose the Western option. It felt a little lacking that there was only one type of bread—the same round French loaf as at dinner. The Japanese breakfast might be more recommendable. I requested Shuttle Service from the port and communicated by email; their responses were fast and excellent. That alone shows this is a first-class Hotel. Because of the ferry schedule, it looked like we might arrive just before lunch service ended, but they did their best to accommodate our request (in the end we switched to an earlier ferry so it wasn’t necessary). Also, the ferry from Sasebo was not as rough as I had feared—an easy and comfortable 30 minutes. There’s too much to say here, but I’m truly grateful for all the thoughtful care shown by every member of staff. “A Hotel worth making your travel destination.” That’s what this place is.

Everything—the cuisine, the Room, the Onsen, the garden, and the music—was wonderful, but above all, the hospitality of the president, the proprietress, and all staff was exceptional. We truly felt their attentive care in every detail. This time we stayed for two nights, spending one night each in the Western and Paragon Rooms. The open-air bath while enjoying the view from our Room and the sound of the vintage audio system were both superb, making it a stay that truly let us forget everyday life. We’re not sure when it will be, but we would love to try staying in the remaining two Rooms as well.

The Room I had wanted to stay in for a long time was just as wonderful as I expected. This meal menu was very good!! If I may be picky, since there is plenty of hot pot, I personally think thinly sliced pork would be easier to eat. I was able to relax again this time. I will visit again.

Because we moved our trip home forward at short notice, we ended up making a Reservation the day before. From welcome to farewell, everyone at the Accommodation greeted us with warm smiles throughout. The meals—both dinner and breakfast—were just the right portions for us as a couple in our 60s, and everything was delicious. We especially enjoyed the local cuisine, steak, local sake, and local wine—it was wonderful. The younger staff also chatted with us while explaining the dishes, and our Room was quiet and relaxing, making it a great memory. If I had to mention anything, it would be nice to have two Room keys, and I would have preferred a lighter down comforter. Thank you very much.

I stayed for two nights with my daughter with breakfast included. First of all, the Hotel was clean, and the staff had a great, welcoming atmosphere. The drink bar, one complimentary alcoholic welcome drink, and the fun service of making and eating takoyaki ochazuke yourself were also a nice touch. From the Room, Tsutenkaku looked absolutely beautiful, but the Room felt smaller than I expected—you can’t really open two suitcases. The shower water pressure was strong, and it was easy to adjust the temperature. Amenities: towels are exchanged upon request, and you can take as many loungewear sets and toothbrushes as you need from the lobby. There was also a hair iron in the Room, which was very helpful for women. It was also great to have a coin laundry on the first floor. Everything at the breakfast buffet was delicious; I just wish there had been kushikatsu on the second day’s menu. It was also very helpful that they could store our luggage both before check-in and after check-out. I would definitely stay here again when visiting Osaka.

The restaurant is modern, and the Accommodation Fee is affordable.

With the prominent sign and easy-to-park lot, we arrived without getting lost. The staff were pleasant and welcoming at check-in. There was a wide variety of welcome drinks after check-in, and my child enjoyed them after the bath. The bath area was very clean, so we could relax and soak at ease. It seems they prepared a ladies’ Room for us, and I was able to enjoy a luxurious stay with the hair dryer and nano steamer. My child really liked the Hotel and says they want to stay again—if we travel, they want it to be Super Hotel. I also found this to be a Hotel I’d like to use again if I have the chance. Thank you very much.

I stayed at Ne no Hana at Otoiroka no Toki once a long time ago, and because all Rooms are separate villas with spacious, relaxing interiors, I chose to stay again after a round of golf. I was very satisfied with the thoughtful service from the staff. The meals were also excellent, and it was great that additional dishes could be ordered separately. Above all, the head chef personally came to greet us and brought homemade pickles—I enjoyed them so much that I asked for seconds three times. The way the natural flavors of the ingredients were highlighted while still being refined deserves high praise. This Accommodation is highly recommended for anyone who wants to spend quiet, private time. At check-out we were seen off, and it was my first time ever to be personally seen off by the head chef as well. His smile was wonderful and made me want to come back again without hesitation. Since I’m a big foodie, I tend to rate an Accommodation based on its meals; from the very first dish I felt confident it would be great—and in fact I returned to my Room completely full and satisfied. I hope to stop by again around early autumn. Thank you very much for everything.

I’m so glad I was lucky enough to get a Reservation at the Accommodation I’d been hoping to stay at when visiting Shodoshima! Thank you for emailing me in advance to confirm that my stay date fell on your Children’s Day, and for your very attentive support even before we arrived. The meals were excellent—we enjoyed plenty of Shodoshima’s local vegetables and fish, and we were completely satisfied. Thank you as well for the careful explanations of each dish and for adding a final message. The Onsen was private and wonderful. It was a shame that our timing didn’t work out, and in the end we couldn’t use one of them no matter when we checked… I also really appreciated the free drink service. We were too full to try the homemade fruit drinks or alcohol, so next time I’d like to come with more time (and room in my stomach), haha. Breakfast was delicious too—I finished everything! It was fun chatting about wanting to go to live shows, haha. I hope you enjoy your private time as well, so you can do even more wonderful work. One small thing: I wish the blind on the Room bathroom window could be adjusted. It felt like it might be visible from outside… haha Other than that, it was an incredibly relaxing space—perfect. Shodoshima is such a wonderful place. I’ll be back!

The meals were delicious, and the Onsen was wonderful.

Thank you for your hospitality the other day. When I told you I can’t eat raw fish, thank you for preparing alternative dishes. The food looked great and tasted wonderful, and we also enjoyed the complimentary extra dish. The bath warmed me up so well that I stayed warm for a long time afterward. The detox water after the bath was also delicious. It was great to be offered a draft beer as a welcome drink at check-in—it was the perfect refreshing drink after a long drive. I would love to stay with you again.

The stairs were a bit challenging, but the bath was one floor up and became a private family bath after dinner, so the three of us, including my daughter, had a wonderful time. Every dish was delicious, including the proprietress’s homemade desserts and pickled plums—this is an Accommodation we’d love to stay at again. Thank you very much!

We stayed for one night on a trip to Nagano. The location was so deep in the mountains that at first we wondered if there really was an Accommodation out there, but we were relieved to arrive safely. In addition to the indoor bath, there was also an outdoor hot spring (a “wild” bath), and we used both—they were wonderfully relaxing. The Facility itself seemed old, but it was kept very clean. The meals were just the right amount, and everything was delicious. Since I’m pregnant and avoiding raw fish, the staff kindly offered to switch it—suggesting fried chicken—which was very helpful. Next time, I’d love to try the char sashimi raw. My husband also said it was the first time he’d stayed at an Accommodation where every dish was this good, so we’d like to visit again in a different season and enjoy more of the料理.

After the typhoon, I wondered what would happen, but they seem to have live fish tanks, and that really helps them secure ingredients. Even for one person, you get a luxurious sashimi platter of delicious, very fresh fish. Dishes like tokobushi (small abalone) grilled on a ceramic plate and simmered kinmedai (splendid alfonsino) make it feel like a high-end Ryokan. And that’s not all—there are also Western-style dishes using fish, so you never get bored. There are plenty of places that focus on Japanese-style seafood, but it’s rare to find an Accommodation that serves fish prepared in such a wide variety of ways. That said, don’t forget the base is still a minshuku (family-run guesthouse). In the morning, no matter how long you wait, no one comes out—so please help yourself. If it’s your first time, this style can be surprising. But because of that, the value for money is outstanding. Very satisfied.