ทั่วประเทศ × ที่พักแนะนำสำหรับทริปเดี่ยวผ่อนคลายใจมีคะแนนอาหารสูงโรงแรม·เรียวกัง - 51หน้า

This time I wanted to try fishing at Kesennuma Port, so I stayed at this Accommodation because it’s close to the fishing spots. It’s located on a hill right in front of the port, with a great view. From the main entrance you can overlook all of Kesennuma Port, and it was such a refreshing place. What’s more, thanks to the very unique elevator tower, it was super convenient—I could get to the fish market on ground level in just 2–3 minutes. The building itself feels a bit retro and has a Showa-era vibe, so it may not be for everyone, but I found it very comfortable. What really impressed me was the night view of Kesennuma Port—and the sea urchin and hoya! The scenery completely changes from daytime; with the illumination it felt almost like a theme park. I was truly moved. I also enjoyed night fishing while taking in the lights—please do see it in person if you can. And the dinner served this time—sea urchin on its shell and hoya sashimi—was incredible. The sea urchin I had before at a Hotel in Minamisanriku was delicious too, but Kesennuma’s sea urchin is no joke! It had rich sweetness and umami and tasted amazing. The hoya sashimi may have been the best I’ve ever had. The ocean aroma and perfectly firm texture were irresistible for anyone who loves hoya. All staff were polite and very pleasant. Some seemed new, but their sincerity came through, and it made me feel this is a well-run Hotel. I suppose there’s no helping that some Facility areas are a bit old, but even taking that into account, I’d definitely like to stay again.

We stayed for one night in early September. The weather was cool, with cicadas still singing, and morning and evening walks were very pleasant. The baths were both relaxing; I personally preferred the Kura bath. We also used the foot massage machine after bathing. Dinner was an all-you-can-eat mochi pork shabu-shabu course, and even with the kaiseki dishes included, it was so delicious that we went back for seconds! The slices were thick yet tender, with no odor—truly excellent. The dining Room was a private Room, so we could enjoy our meal calmly together with our dog. Our dog’s meals also looked delicious—honestly, I felt like I could have eaten them myself. Breakfast was of course great as well, with plenty of side dishes that paired perfectly with rice. Refills were available, and we were very satisfied. After breakfast we settled the bill, and checkout was smooth. The Japanese-style Room was on the smaller side but comfortably cozy. I usually prefer beds, but I slept well on the futon too. The door used an auto-lock keypad system, which made it easy not having to manage a key—very convenient. If we have another chance, we would definitely like to stay again. Thank you very much.

The front desk staff always greet me with a smile, which I really appreciate. From 6:00 PM to 8:00 PM, there is a service where you can enjoy one free drink (alcohol or soft drinks) from the selection in the first-floor dining area, and it’s especially helpful for me since I don’t go out for dinner and can enjoy wine and more. Breakfast offers a wide variety of dishes, and I end up eating too much—but it’s something I look forward to, so I’ve already made my next Reservation because I want to stay again. This is my favorite Hotel.

We stayed to celebrate our sons’ school entrance and to unwind after the hectic start of our new routine. The ocean was right in front of us, the property was spotless, and above all, the food was delicious—we were truly satisfied! I haven’t often found really good sashimi in Boso, but dinner here was excellent!! Thank you as well for your thoughtful kindness toward our children at dinner—they were delighted and finished everything…! We would love to visit again.

I stayed here on a solo trip. I loved the location nestled in the forest and the charming atmosphere of the traditional old house. I saw lots of stag beetles, which gave me a great story to share with my kids waiting at home.

I stay here frequently. I always feel relaxed thanks to the hospitality, meals, Room, and Onsen. The meals are very delicious—so much so that I end up overeating. The Room is also great: it’s comfortable for working and comes with an Onsen, making it perfect for a refreshing break. I will definitely stay again.

Obuse, the town of Hokusai and chestnuts, is known for its beautiful streetscape that feels almost like a theme park. We arrived a little early by car, so we visited Gansho-in Temple and Jokoji Temple before heading to Masuichi Kyakuden. The ceiling painting at Gansho-in—Katsushika Hokusai’s “Phoenix Glancing in All Directions”—was truly breathtaking. As soon as we pulled up in front of Masuichi Kyakuden, a staff member came right out and efficiently carried our luggage inside. The highly sought-after “Chestnut Dessert Suzaku,” which is notoriously difficult to secure, will be offered from 9/10 this year. Because guests staying at Masuichi Kyakuden receive priority guaranteed access, it becomes even harder to make an Accommodation Reservation for stays from 9/10 onward. Since our stay was before then, making a Reservation was easy. Stepping inside Masuichi Kyakuden, you’re immediately enveloped by the stately atmosphere of the kura storehouse building. Our Room was on the second floor; we chose the Relax Twin style. Despite being in a kura-style structure, it also has a terrace, with plenty of natural light and an open feel. There are also more traditional, calmer kura-style Rooms available; however, we were told they are designed with high ceilings to avoid any sense of confinement. Designed by architect John Morford, the Room is fully Western-style with extensive use of stainless steel—its glass-and-stainless bath is well worth seeing. Amenities are L’Occitane; the refrigerator includes complimentary drinks; plus coffee and tea—everything you’d expect from a high-end Ryokan-style stay is provided, making the Room very comfortable. For dinner, we walked about three minutes to Obusedo Honten (part of the same Masuichi group). Every dish showcased the head chef’s experience and refined sensibility. The soup course, simmered dishes, and grilled items had a Kyoto kaiseki influence—above all else, the dashi was exceptional. The sashimi was fresh and perfectly seasoned as well. Local ingredients were used throughout for very high satisfaction overall. One note: the first items served—lightly dressed Kurakake beans and Matsumae-zuke—are not part of the course menu itself (just so you know). They’re clearly intended as snacks with alcohol—especially sake brewed by Masuichi Ichimura Sake Brewery within the same group—and both paired beautifully with their sake: firm Kurakake beans soaked in elegant dashi alongside Matsumae-zuke packed with rich seafood umami made each sip even better than before. In autumn Obuse becomes all about chestnuts; while we couldn’t try “Chestnut Dessert Suzaku,” we did get to enjoy “Mont Blanc Suzaku,” a Western-inspired take on Suzaku. It’s available at their affiliated shop “Entotsu.” We nearly gave up due to long lines but learned that overnight guests can make Reservations—so we were able to enjoy it without waiting. If you stay at Masuichi Kyakuden, be sure to indulge in one of their “Suzaku”-style chestnut sweets if you can. Overall it was an outstanding stay—we thoroughly enjoyed Obuse from start to finish.

I visited on a solo trip to Kyushu. I stayed for two nights, and both dinners were delicious. I could see Sakurajima from my Room, and the Onsen was very relaxing—overall, it was a very satisfying trip. The Shuttle Service from the station was also provided multiple times. However, perhaps due to the extreme heat of the season, the air conditioning in the hallway felt weak, and I ended up a bit sweaty on the way back to my Room after bathing.

It’s close to the station, there are plenty of restaurants nearby, the front desk staff were very helpful, and the breakfast (see photo) was delicious. They also stored my luggage after check-out, which was a big help. The price was really cheap. I thought it would be fine just for a place to sleep, but now I’m thinking, “I’ll stay here again next time!” There’s an AEON nearby (kibinago sashimi and shochu), as well as a chicken sashimi shop (Jidori no Moto), and you can also enjoy drinks at the Hotel. There are many Taisei Group locations nearby, so parking isn’t an issue either. When I visit Kagoshima again for sightseeing, I’d love to stay here again.

This Accommodation is highly recommended. The Room was clean and comfortable, and with the fresh greenery of the season, the semi-open-air Onsen was absolutely wonderful. The front desk staff were also very helpful, and we had a pleasant stay. The location and surroundings are excellent. It’s an Accommodation I’d love to visit again. Next time, I plan to choose the largest Room with an open-air bath.

This is a compact Accommodation. While the building has some age, it is kept very clean, and its compact size makes it easy to access the baths and dining area, making for a very comfortable stay. Our Room was on the first floor, but the view was outstanding—true to the Accommodation’s name, it was a spectacular panorama! The baths were my favorite type—an alkaline spring with a silky feel—and the view from the open-air bath was also breathtaking. For dinner we chose the “Bliss Course,” and that was absolutely the right choice: a wonderful meal packed with Sendai’s flavors. The Sendai Kuroge Wagyu beef grilled on magnolia leaves was tender and generous in portion, and the miso seasoning was exceptional. The beef tongue was also thick and tender; we had planned to eat beef tongue again the next day, but dinner left us completely satisfied, so our whole family agreed we didn’t need to—and we were able to keep our expenses down as well. The seafood and sashimi were delicious too; even the scallops were thick, and everything we tried was satisfying. Breakfast also included hot pot dishes and sashimi—almost like a light version of an inn-style dinner—and we left completely full. This is an Accommodation I would love to visit again if I have the chance.

It was a very comfortable Hotel. It truly felt like Greece on the Aegean Sea—and it was so clean!! The welcome drink was luxurious, too. The small lobby was also very relaxing. Breakfast was included, and because we had an early activity, they opened earlier than the regular hours. They also learned it was our wedding anniversary trip and gave us a gift, which really warmed our hearts. It’s just a short walk to the beach, and I’ll never forget how beautiful the moon and stars looked from there! Breakfast was delicious and carefully prepared, and the location was perfect. We will definitely stay again. Next time, we’d like to take our time and stay longer. Thank you very much!

I made this Reservation on behalf of my father and mother. They really liked the Onsen, and they said the breakfast style—taking small side dishes—made it easy even for my father, who has limited use of his hands. Last time they took more food than they could finish, so this time we chose the lowest-priced Plan, but they were still satisfied with the meals. They love the hot spring water. We look forward to staying again.

I’ve stayed here many times, and this was the first time I was impressed that breakfast seating was open. Also, since it’s bonito season, they served a generous portion of delicious bonito sashimi in the morning! This is an area where even the grilled salmon is unbelievably good, so breakfast was already high quality—and then they added sashimi too. I was very satisfied! The Room and Facility are a bit old, but if that doesn’t bother you, I think it’s a great Accommodation. It’s also close to a convenience store.

As always, the hospitality was outstanding. Rather than a scripted approach, each staff member’s personality shines through in their service, which leaves a lasting impression and makes the stay truly comfortable. I always hope to be the kind of guest the team is happy to welcome. This time we also used your affiliated golf course and a restaurant at The Busena Terrace, and it was very reassuring that information was shared seamlessly between them. It was the busy summer holiday season with many families, but since it was just the two of us as a couple, The Atta Terrace felt calm and especially relaxing. On our way home we talked about wanting to stay for about a week next time. We’ll do our best until we can return again.

This was my first time visiting Dogo Onsen with my niece. Since I mentioned during the Reservation that I have trouble walking, you kindly arranged a Room right near the elevator. Thank you for your consideration. All the staff were very helpful, and we had a comfortable two-day stay. We especially enjoyed comparing different mandarin orange juices and tasting different mandarins.

We stayed as a family of three. We were extremely satisfied with every aspect of our stay—the atmosphere of the Facility and the attentive service from the staff. The French course featuring duck, which we had requested in advance, was carefully prepared dish by dish. Not only was it delicious, but the presentation and ingredient pairings were outstanding—truly showcasing the chef’s talent. Recently, we often choose “Sakagura,” and in any case it is wonderfully quiet. The entire building has a calm presence, allowing us to relax and enjoy unhurried time away from everyday life. As always, all staff members were kind and courteous. Their thoughtful attention to detail could be felt throughout our stay, and we were comfortable from start to finish. Once again, we felt this is a truly wonderful Accommodation where the cuisine, Facility, and service are all in perfect harmony. Thank you very much.

We went car camping in West Izu to celebrate my retirement, and since my wife only eats dinner, we couldn’t visit local restaurants for fresh fish at lunchtime—so we made a Reservation here to enjoy a more luxurious dinner. I also had a faint memory that we may have stayed near Koibito Misaki about 30 years ago, and it seems the chef’s son has taken over. The meal began with a boat platter featuring splendid alfonsino, local fish, crab, and spiny lobster, followed by French cuisine—everything was delicious and we were completely satisfied. As this is a pension-style Accommodation, the Facility is not brand-new, but we could feel thoughtful attention to detail throughout and were able to spend a wonderful time here. We would love to stay again.

Thank you very much, Fuchinobo. This trip was truly enjoyable. We were delighted to have the opportunity to stay at a temple Accommodation at Zenkoji and enjoy a variety of experiences. We also thoroughly enjoyed the delicious shojin-ryori (Buddhist vegetarian cuisine). This was all thanks to everyone at Fuchinobo, and we are sincerely grateful.

This was my first stay, and I was very satisfied. The buffet offered a wide variety of dishes with excellent quality, and I appreciated how promptly empty plates were cleared away. There were several ice machines with water dispensers, and the Room also had a pitcher for cold water, so it was nice to relax in the Room and rehydrate after a bath. Overall, it’s a great Accommodation with a strong sense of cleanliness and hospitality.