ทั่วประเทศ × ที่พักพร้อมอาหารปลาบุริโรงแรม·เรียวกัง ที่มีการประเมินน้ำพุร้อนและอ่างอาบน้ำในระดับสูง - 13หน้า

We stayed for a Multiple Night Stay. Above all, the food—including fish—was delicious. Over two days, not a single dish was repeated. Not only the sashimi, but also the steamed dishes and vegetable dishes were all excellent. When I told the owner that the rice was delicious too, he said it was grown by his friend. With an Onsen and a clean Room, there’s nothing to complain about. Using a smartphone to enter details at check-in was a first for me, but it went smoothly. Lake Hyuga is right in front of you, and the view was outstanding.

We made a Reservation for a barbecue lunch. It was disappointing that the price differed by 210 yen from what we were told over the phone, but everything else was fine. The bath was a bit smaller than expected, but the amenities were from MUJI, which was nice. All the staff were kind and even brought bedding for our child who fell asleep during the meal. The Room was spacious, and we were very satisfied.

I found this place while searching mainly for an Onsen, and since it also offers Accommodation at a reasonable price, I decided to visit. The Onsen was spacious and had a sauna, so I could relax. The entire Facility was kept very clean, and the staff were warm and welcoming—I was more than satisfied for the price. I don’t get to come to this area often, but I’ll stop by again next time.

Many guests were also staying here to go golfing. The Hotel staff were very kind. The Room was thoroughly cleaned, and I had a comfortable stay. The food was delicious as well. I was very satisfied. Thank you!

I stayed at APA Hotel for the first time. The twin beds were each about the size of a semi-double, allowing for a comfortable and relaxing sleep.

The dinner and breakfast were both delicious, and the view was wonderful. The Room was very spacious, and I loved the interior design—it was lovely. The washroom is large, with plenty of counter space to place clothes and other items, making it very convenient. Even though it was a weekday, we were lucky to be able to see fireworks. I highly recommend this place.

The Room, bathroom, and toilet were all spotless, so we had a very comfortable stay. The bed was fluffy and helped us recover from a long drive. It was also conveniently located for sightseeing on foot. We’d like to make a Reservation again when we visit Kanazawa.

It was great that I was able to find an Accommodation in Yamanaka Onsen, considering the rental car parking, my husband’s Accommodation, and a place for me to take a nap while I was on the KAGASPA Trail with him. Check-in was from 15:00, but you kindly let me in early so I could rest—thank you. Since I didn’t have time to enjoy the Onsen or anything else, I’m sorry that I can’t really share much feedback.

It was a calm and relaxing Ryokan with excellent cuisine. The bath was reservation-based with designated times, but I could enjoy it at my own pace. The room accommodated two people in a 6-tatami space. It was clean, including the washroom and toilet. The meals were carefully prepared, and the variety offered for this holiday's Accommodation Fee was truly impressive. The freshly fried tempura (pufferfish) was exceptionally delicious, and even dessert was included. Seasonal touches like persimmon-shaped chopstick rests, holders, and decorative paper reflected the thoughtful hospitality of the accommodation. I was very satisfied overall. Breakfast was also very delicious, with coffee kept warm in a pot after the meal. Thank you very much! If given another opportunity, I would love to stay here again!

The accommodation was excellent, with a great selection of amenities! The Onsen was also wonderful. What we enjoyed most was definitely the dinner! We had a lovely trip with my partner!

Our family took a 1-night, 2-day trip to the Shakotan Peninsula in Hokkaido with one main goal: to enjoy great seafood. Lately, rather than a luxury Ryokan with extensive facilities, we’ve been drawn to food-focused Ryokan that truly take their cuisine seriously—and for this trip, our only criterion was simply “we want to eat really delicious seafood.” In that sense, Oyado Shinsei exceeded our expectations. Dinner featured an overwhelming number of dishes and seafood—far more than we could finish. The boat platter was spectacular, with uni and ikura in small bowls, line-caught tuna, hoya (sea squirt), botan shrimp, and more. The flavor was clearly on another level from the sashimi we usually eat. Our whole family kept saying “This is delicious” again and again as we enjoyed it. We were so focused on eating at dinner that we didn’t take any photos, but there were also grilled fish caught that morning, fried items, a rockfish hot pot (soi nabe), and more—each dish genuinely tasty from start to finish without ever feeling repetitive. Breakfast was just as satisfying: a small bowl of uni, sashimi, simmered fish, local delicacies, handmade sesame tofu (goma-dofu), and miso soup made with freshly harvested wakame—everything paired perfectly with rice. The portions were generous, yet it was so good that we finished it all. (I’ve attached a photo of breakfast.) The Accommodation is kept very clean—from the Room to the shared sinks and toilets—making it comfortable throughout our stay. The cypress bath is compact but gentle on the skin and wonderfully warming (we were told it’s not an Onsen, but it was more than satisfying). The staff seemed to be mainly family-run; everyone was friendly and kind with thoughtful attention to detail. We felt comfortable the entire time—it’s an Accommodation that gives you a reassuring “back home” feeling. Given the quality of the meals offered here at this price point, I found it extremely reasonable. We stayed during Golden Week this time, but I’d love to return in another season to enjoy different flavors of Shakotan again.

Stayed for two nights. The location, tucked away in an alley off the main street, offered great privacy and a relaxing atmosphere. One concern was the showerhead being positioned too high, making it a bit inconvenient to use as is—having a lower hook option would be helpful. Also, having a toaster oven in the kitchen would have been ideal. Overall, it was an excellent accommodation, and I would love to stay here again!

I found a Plan that does not use wheat flour, vegetable oils, dairy products, or sugar, and stayed here looking forward to these meals. An Accommodation offering a “Four Toxins-Free Plan” is still rare across the whole country, so it felt like I had finally found one. There were many dishes, all of them truly delicious, and I left completely full. I was very satisfied. It may have been the best food I’ve had at any Ryokan I’ve stayed at so far. Niigata Prefecture is far from my home and not somewhere I often get the chance to visit, but that made the sightseeing feel fresh as well, and I had a wonderful time.

I had the privilege of spending New Year's for the first time at Kinjohro, one of Kanazawa's most renowned ryokan. With my mother being from Kanazawa and having spent six years studying in this city myself, it had always been a dream to welcome the New Year at Kinjohro. However, I hesitated for a long time, feeling that such a prestigious and traditional ryokan might be beyond my reach. This year, I finally had the opportunity to visit Kanazawa with my son and fulfill this long-held dream. The elegant architecture, refined furnishings harmonizing sophistication and grace, exquisite Kutani ware and Kaga Yuzen kimonos—everything exuded timeless beauty. The traditional Kaga cuisine featuring local specialties like yellowtail fish, crab, duck dishes such as kamo-jibu stew prepared with care using authentic ingredients—and even the osechi New Year’s feast—were simply exceptional. The room and bath filled with the soothing scent of cypress wood added to an unforgettable experience. Above all else was the heartfelt hospitality provided by staff who embody over 130 years of tradition in this historic city of Kanazawa. It felt as though we were transported back in time to experience the grandeur of Kaga Hyakumangoku culture. On New Year's morning after enjoying osechi cuisine, we joined other guests along with the owner, proprietress (okami), head chef, staff members and their families for a mochi-pounding event at the entrance. The friendly atmosphere shared among everyone under glimpses of blue sky through clouds made it truly special—the taste of kinako-coated mochi will remain etched in our memories alongside our stay at Kinjohro. Thank you so much to everyone at Kinjohro! I look forward to experiencing more seasonal delights from Kanazawa’s rich culture through future visits here.

We stayed for one night in a Room with a semi-open-air bath. The bath was wonderful—always available and very relaxing. Because the Ryokan is located toward the edge of the Onsen town, it takes about a 10-minute walk to reach Yukemuri Yokocho and the bar area. Around 9:30 p.m., a stray cat came to the Ryokan and let us pet it—too cute. The only downside was that there were spider webs here and there in the courtyard and around the bathing area, but given how rich in nature the surroundings are, they probably come back quickly even after cleaning. The proprietress was very kind and the food was delicious, so overall we really enjoyed our stay.

Just a few minutes’ walk from Amanohashidate Station, the location was extremely convenient for sightseeing. It was also great to be able to view Amanohashidate from the Room window. The Onsen was at just the right temperature for me, and I could relax and enjoy a long soak. Both dinner and breakfast were satisfying. In particular, the shabu-shabu meat was outstanding, and it paired perfectly with the citrus-scented ponzu sauce. The steamed white rice had a natural sweetness and was very delicious. The staff were warm and welcoming, making our stay comfortable. One concern was the smoking environment. Although the guest Rooms are non-smoking, there is a smoking area in the hallway, so cigarette smoke drifted into the Room. As a non-smoker, this was disappointing and was my only complaint. Overall, it was an Accommodation with a high level of satisfaction. It had an authentic Ryokan atmosphere that you can’t experience at a large Hotel, allowing us to fully enjoy our trip.

As the stay approached, I checked the reviews and found many negative ones, making me feel nervous and uneasy until arriving at the accommodation. I stayed during the year-end holidays, but other review sites mentioned that by late November, a pump failure had caused the large public bath to be unavailable, and guests were shuttled to another accommodation. This made me anxious, so I contacted the accommodation a day before my stay. They assured me that it was no longer broken, but I still felt uneasy... In the end, I was pleasantly surprised in a good way! I chose a room with an open-air bath. While it's true that the room itself is old, the open-air bath was spacious and absolutely fantastic! The private baths also offered beautiful views of Mount Yufu, and contrary to some negative reviews about water temperature issues in both private baths and public baths, everything was at just the right temperature. The staff seemed genuinely dedicated to improving their services; their efforts were evident. During meals, there were plenty of staff members available who promptly responded to requests like refills—making dining very pleasant. Thank you for allowing us to have such a comfortable stay!

The sashimi was delicious. We chose the standard option, and it was very filling. Everything was explained clearly and politely.

The BBQ at night was unexpectedly delicious. The breakfast bread was also very tasty. We stayed in a large Room, which was spacious and open, making it very pleasant. The bath was a shared Facility, but it was very warming. All the staff were kind, and we had a comfortable stay. Both inside and outside the Facility were clean and well-maintained, making it very comfortable. We participated in the pottery class, which became a wonderful memory for us. We would love to stay again!

A month after returning from my trip, what I still remember most is the owner’s generously piled chicken tempura rice bowl—he started preparing it from midday when I said I wanted to eat it, even though it wasn’t planned—and the cheerful hostess who told me about what makes the island special and about the stars here. This is a warm Accommodation run by wonderful people like them. The tuna rice bowl was also delicious, and breakfast was great too—an Accommodation that makes you look forward to every meal. From the terrace you can see the sea and hear the waves, which feels truly luxurious. The Room and Facility were clean, but since it’s exactly as shown in the photos, it may be best to think of it as similar to dorm-style living. It’s an Accommodation where travelers can drop in casually and then set off again on their journey. Thank you so much for giving me pain-relief patches as a souvenir when I threw out my back, and for driving me to the bus stop at the bottom of the hill. I’d love to come back someday just to eat again.