ทั่วประเทศ × ที่พักพร้อมอาหารปลาซาวาระมีคะแนนอาหารสูงโรงแรม·เรียวกัง - 3หน้า

I was a bit worried about traffic when driving during the Obon holiday, but I wanted to explore Nishi-Izu freely for the first time in a while, so I decided to go by car. As a result, we arrived close to 5:00 pm, and it was a shame that things felt a little rushed before dinner starting at 6:00 pm. However, it was truly luxurious and delightful to be able to relax and enjoy the wonderful views at the dining venue—just like from the Room—while still having privacy. The in-Room Onsen bath was amazing. For some reason no insects came near, and I enjoyed it comfortably many times until the next morning. We requested breakfast to start at 8:30 am, but that didn’t mean we slept in—we took over an hour from just after 7:00 am to stroll along the Dogashima promenade right in front of us. It made breakfast taste even better. This location is truly rich. We also really appreciated the 12:00 pm check-out time. If you have to finish breakfast quickly, pack up, tidy the Room, and check out at 10:00 am, it feels like bringing everyday life with you and you can’t fully enjoy your stay. Thanks again for such a luxurious and rich stay.

The meals were very delicious. The staff were kind and pleasant. I appreciated the bath’s reheating function. The bath salts were also great. It was a Room that beautifully renovated a traditional storehouse.

I stayed for one night. The Hotel and the Room were very clean, with thorough cleaning down to every detail, so I was able to spend my time comfortably. The Room was also spacious and very easy to relax in! All of the staff were warm and courteous, and I was very satisfied. The meals were delicious, and I could take my time enjoying them while chatting with friends. Thank you as well for accommodating ingredients I’m not comfortable with. Overall, it was a wonderful Hotel where I felt at ease and truly refreshed both physically and mentally. I would definitely like to stay here again when I visit Nara.

I stayed here with my husband while I was pregnant. One morning, we woke up unusually early and took a walk together to Kiyomizu-dera Temple. The location is excellent, and I think it’s ideal for sightseeing. The lounge was also very comfortable. I recommend staying in a Room with a large bath!

Staying at Kisshotei with my family this time was a very comfortable and enjoyable experience. The overall atmosphere of the hotel was relaxing, the room was clean and cozy, and the staff were all very kind. The meals and hot spring experience were excellent. My family had a wonderful stay, and it left us with great memories from this trip. The only downside was that the Wi-Fi and mobile signal were somewhat unstable, which made it a little inconvenient to use. If this can be improved in the future, the stay would be even more perfect. Overall, I highly recommend it. If I visit Yamanaka Onsen again, I would love to stay at Kisshotei again!

Every year, we stay once in late August and once more at another time. My wife and I use this Accommodation mainly for golf, and we are extremely satisfied overall: we can enjoy a great round on an excellent course, the set-course dinners (Chinese and Japanese) at the Exiv main building are delicious, and all staff provide outstanding service. There are also Korean guests, but it is mainly Japanese guests, so it is very comfortable. We would like to keep staying here for many years to come.

I have stayed here several times, and I am always completely satisfied. The staff are kind and provide courteous service. This time, my Room was upgraded. The meals were as luxurious as could be, and after dining I was able to fully enjoy the open-air bath in my Room. It’s nearby, so I will come again for a change of pace.

All staff were wonderful and attentive. Thank you for accommodating my husband’s dietary preferences. The food was delicious, and the beautiful tableware made it a feast for the eyes as well. The Room was lovely, and the bath was spacious, allowing us to relax and enjoy the Onsen at our leisure—we were impressed by everything. Thank you very much.

We stayed for one night during the Obon holiday period. The front desk staff warmly welcomed us. The Room felt very new and was impeccably clean, so we had a very comfortable stay. It was great to have both yukata and pajamas available. They also quickly exchanged the yukata size for us, which was very helpful. We headed to the bath right away. The large public bath was very clean, and we loved that the shower kept running without having to press the button repeatedly! Bathing while looking at the castle was wonderful. The hair dryers in the changing area were ReFa. The muscat vinegar drink in the post-bath lounge was so delicious that even our children—who usually find fruit vinegar drinks too sour—went back for seconds. Since our Room included lounge access, we used the massage chair there, enjoyed some drinks, and felt refreshed. Also, the bed in our Room was incredibly comfortable—I may have slept better than I ever have while traveling. I think it’s a great fit for those who like pillows that are fluffy, soft, and low-profile. The next morning we had breakfast at Mimasaka Kitchen. We already knew it had a good reputation, but it exceeded our expectations—the lightly seasoned side dishes and wide variety of desserts that weren’t overly sweet were more than satisfying. Even better were the onigiri made by one of the staff members—perfectly light and fluffy—and our whole family couldn’t stop praising them. Overall, we were extremely satisfied with this Accommodation. Thank you very much for taking such good care of us during our stay.

My spouse, our younger daughter, and my 88-year-old mother stayed for one night. The arrival briefing was thorough and easy to understand, and whenever we had questions—at any time and in any place—the staff always responded accurately and courteously. What made us happiest was celebrating my husband’s 70th birthday at the restaurant: they kindly treated us to a special dish with sea bream, red rice, and sake. They also provided my husband with a purple outfit and took a commemorative family photo for us. It became a wonderful celebration, and we were deeply moved by the restaurant team’s thoughtful hospitality. The food was excellent, especially the fresh seafood. We also really enjoyed the Awa Odori event.\nThanks to everyone at the Hotel and restaurant, it was a truly memorable trip, and we are sincerely grateful.

We stayed here for my girlfriend’s birthday trip. We made a Reservation with the birthday Plan, and everything—the cake, dinner, Room decorations, and bouquet—was wonderful and made the trip truly special. We would love to stay again when we visit Ehime. Thank you very much.

I stayed one night on the “A Little Luxury! Spiny Lobster, Abalone, and Shimane Wagyu—A Kaiseki Feast Packed with All of Shimane’s Gourmet Delights!” Plan. As the name suggests, dinner was truly lavish. In addition to spiny lobster, abalone, and Shimane Wagyu, I was able to enjoy a wide variety of delicious local specialties from Shimane all at once. There were plenty of dishes, each one carefully prepared, and everything was delicious right through to the end. If you’re thinking, “Since I’m in Shimane anyway, I want to eat lots of great food,” this is a Plan I highly recommend. I booked my stay looking forward to dinner, and it exceeded my expectations—I was completely satisfied. Not only the food but also the staff’s hospitality was wonderful, and I had a very comfortable stay. Their service was polite yet relaxed and never felt stiff, which left a great impression. Both the cuisine and service were flawless—an Accommodation that genuinely made me think, “I want to stay here again.” Thank you to everyone at Senjoen for such a pleasant time. Some photos are missing because I got so absorbed in eating that I forgot to take them.

We stayed with a same-day Reservation, and everything was excellent. We arrived later than planned and were almost late for our dinner Reservation, but every staff member remained welcoming and provided outstanding service. Thank you very much. Both the open-air bath and the indoor bath were great. The dinner and breakfast were especially delicious, and the all-you-can-eat grilled fish at breakfast was wonderful. We would definitely like to stay again on our next visit.

Compared with my memories from years ago, it had changed a lot. I stayed at Nisshokan, and it had just reopened the day after renovations, so I was very satisfied. The bath was also great. Payment was automated with plenty of machines available, so everything went smoothly. They transported us from the parking lot by a small shuttle bus (they also asked whether we preferred the boat).

The Onsen water has a silky, soothing quality and feels wonderful, but above all, the kids’ room was fantastic. Our 3-year-old grandchild loves it and had fun the entire time again on this visit. Seeing that happy smile is the best gift for us grandparents. This is our third stay this year, and we also have a Reservation for December 31 at year-end.

This was our second stay, and we stayed with my elderly mother. We thoroughly enjoyed the conger eel dinner and the Japanese breakfast. We were also able to relax comfortably in the barrier-free private open-air bath. Thank you to all the Hotel staff for your courteous service.

My grandchild fell asleep during dinner, and the staff kindly prepared a chair that could also be used as a baby bed, which was very helpful. Thank you very much. The front desk staff were also courteous and made us feel welcome. If I had to mention anything, it might have been even better if there had been a pleasantly scented air freshener in the hallway leading to the pet rooms. Also, since we brought two Yorkshire Terriers, it would have been nice to have a few more pet amenities available.

It had been a while since my last stay, but once again I thoroughly enjoyed the spectacular views, delicious meals, and the silky-smooth Onsen water. While some parts of the Facility felt a bit dated, the hospitality more than made up for it. Next time, I hope to visit in winter to enjoy crab.

We stayed to recuperate after an illness during the intense heat. We would definitely like to come again in every season. The view from the Room and the night scenery were very soothing. The hamo hot pot kaiseki was exquisite.

Obuse, the town of Hokusai and chestnuts, is known for its beautiful streetscape that feels almost like a theme park. We arrived a little early by car, so we visited Gansho-in Temple and Jokoji Temple before heading to Masuichi Kyakuden. The ceiling painting at Gansho-in—Katsushika Hokusai’s “Phoenix Glancing in All Directions”—was truly breathtaking. As soon as we pulled up in front of Masuichi Kyakuden, a staff member came right out and efficiently carried our luggage inside. The highly sought-after “Chestnut Dessert Suzaku,” which is notoriously difficult to secure, will be offered from 9/10 this year. Because guests staying at Masuichi Kyakuden receive priority guaranteed access, it becomes even harder to make an Accommodation Reservation for stays from 9/10 onward. Since our stay was before then, making a Reservation was easy. Stepping inside Masuichi Kyakuden, you’re immediately enveloped by the stately atmosphere of the kura storehouse building. Our Room was on the second floor; we chose the Relax Twin style. Despite being in a kura-style structure, it also has a terrace, with plenty of natural light and an open feel. There are also more traditional, calmer kura-style Rooms available; however, we were told they are designed with high ceilings to avoid any sense of confinement. Designed by architect John Morford, the Room is fully Western-style with extensive use of stainless steel—its glass-and-stainless bath is well worth seeing. Amenities are L’Occitane; the refrigerator includes complimentary drinks; plus coffee and tea—everything you’d expect from a high-end Ryokan-style stay is provided, making the Room very comfortable. For dinner, we walked about three minutes to Obusedo Honten (part of the same Masuichi group). Every dish showcased the head chef’s experience and refined sensibility. The soup course, simmered dishes, and grilled items had a Kyoto kaiseki influence—above all else, the dashi was exceptional. The sashimi was fresh and perfectly seasoned as well. Local ingredients were used throughout for very high satisfaction overall. One note: the first items served—lightly dressed Kurakake beans and Matsumae-zuke—are not part of the course menu itself (just so you know). They’re clearly intended as snacks with alcohol—especially sake brewed by Masuichi Ichimura Sake Brewery within the same group—and both paired beautifully with their sake: firm Kurakake beans soaked in elegant dashi alongside Matsumae-zuke packed with rich seafood umami made each sip even better than before. In autumn Obuse becomes all about chestnuts; while we couldn’t try “Chestnut Dessert Suzaku,” we did get to enjoy “Mont Blanc Suzaku,” a Western-inspired take on Suzaku. It’s available at their affiliated shop “Entotsu.” We nearly gave up due to long lines but learned that overnight guests can make Reservations—so we were able to enjoy it without waiting. If you stay at Masuichi Kyakuden, be sure to indulge in one of their “Suzaku”-style chestnut sweets if you can. Overall it was an outstanding stay—we thoroughly enjoyed Obuse from start to finish.