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ผู้ใหญ่2คนเด็ก0คน1 ห้อง
332  สิ่งอำนวยความสะดวก
ดูห้องพัก・แผน
ดูห้องพัก・แผน
เกสต์เฮาส์สไตล์โมเดิร์นที่กลมกลืนกับเมืองโอบุเสะ ซึ่งเป็นที่รู้จักกันในชื่อ “เมืองของโฮคุไซ”

Obuse, the town of Hokusai and chestnuts, is a beautiful place with streets that feel like a theme park. We arrived a little early by car, so we visited Gansho-in Temple and Jokoji Temple before heading to Masuichi Kyakuden. The ceiling painting at Gansho-in—Katsushika Hokusai’s “Phoenix Glancing in All Directions”—was truly breathtaking. As soon as we pulled up in front of Masuichi Kyakuden, a staff member came right out and promptly carried our luggage inside. The hugely popular “Chestnut Dessert Suzaku,” which is notoriously hard to get, will be available from 9/10 this year. Since guests staying at Masuichi Kyakuden receive priority guaranteed access, Reservations for Accommodation after 9/10 will become difficult as well. Because we stayed before then, booking our Accommodation was easy. Stepping inside Masuichi Kyakuden, you’re immediately enveloped by the stately atmosphere of the kura storehouse building. Our Room was on the second floor—we chose the Relax Twin—and despite being in a kura-style structure it even has a terrace, with plenty of sunlight and an airy feel. We were told there are other Rooms with an even calmer, more traditional kura ambiance; however, the ceilings are high throughout so nothing feels cramped. Designed by architect John Morford, the Room is fully Western-style with extensive use of stainless steel; the glass-and-stainless bath is especially worth seeing. Amenities are L’OCCITANE; there are complimentary drinks in the refrigerator along with coffee and tea—everything you’d expect from this kind of high-end Ryokan—making for a very comfortable stay. For dinner, we walked about three minutes to Obusedo Main Store (part of the same Masuichi group). Every dish showcased the chef’s experience and taste. The soup course, simmered dishes, and grilled items had a Kyoto kaiseki style—above all else, the dashi was outstanding. The sashimi was fresh and perfectly seasoned as well. Local ingredients were used throughout, making it highly satisfying overall. One note: at the beginning you’re served blanched Kurakake beans and Matsumae-zuke; these are not part of the course meal itself (just for clarity). They’re clearly meant as snacks for alcohol—especially sake brewed at Masuichi Ichimura Sake Brewery within the same group—and they pair beautifully: firm Kurakake beans soaked in refined dashi alongside Matsumae-zuke packed with seafood umami go perfectly with slowly sipped Masuichi sake. In autumn Obuse becomes all about chestnuts; while we couldn’t try “Chestnut Dessert Suzaku,” we did get to enjoy “Mont Blanc Suzaku,” a Western-style take on Suzaku. This is served at their affiliated café “Entotsu.” We nearly gave up because of the long line—but learned that staying guests can make Reservations—so we were able to enjoy it without waiting. When you stay at Masuichi Kyakuden, be sure to treat yourself to one of their “Suzaku” chestnut sweets if you can. Overall it was an excellent stay—we thoroughly enjoyed Obuse."""

こちこちくん 28/8/2026
ดูห้องพัก・แผน
ดูห้องพัก・แผน
เดินเพียง 1 นาทีถึงตลาดโอมิโจ ครัวของคานาซาวะ เข้าพักอย่างสะดวกสบายที่โรงแรมเดสติเนชัน

My wife and I stayed for two nights over a weekend trip. Unfortunately, it rained, so we couldn’t fully enjoy sightseeing in Kanazawa as planned. However, the time we spent at the Hotel was incredibly comfortable, and thanks to the wonderful lounge and the thoughtful care of all the staff, it turned into a truly satisfying stay. We arrived at the Hotel around noon. Our car was taken care of with valet service, which made it easy for us to head to Omicho Market. We enjoyed rock oysters, Noto beef croquettes, grilled scallop skewers, and more. When we returned to the Hotel around 2:00 p.m., even though it was before check-in time, we were kindly told that our Room was already ready. The Room was spotless and had a calm atmosphere—such a welcome gesture after walking in the rain. What I had been looking forward to most during this stay was the club lounge. We were amazed by how well stocked it was: their famous cakes, sandwiches, a wide selection of drinks, and even Häagen-Dazs ice cream. The evening offerings were also excellent—far beyond what you’d expect from “just a lounge,” and more than enough for us as dinner. We were also excited about breakfast. Although we had to wait a little due to full seating, the food exceeded our expectations. It felt distinctly Kanazawa-like as well, and we were very satisfied. Above all else, what left the strongest impression was the staff’s smiles and hospitality. Throughout our two-night stay, every staff member greeted us with genuine warmth, and their attentive care comforted us again and again. Even when checking out and leaving, there was one last pleasant surprise. When our car was brought to the entrance via valet service, chilled mineral water had been placed in the cup holders. My wife and I were truly touched by such thoughtfulness until the very end. Since we couldn’t do as much sightseeing in Kanazawa due to the rain this time around، our time at this Hotel became an especially memorable part of our trip. When we visit Kanazawa again، we would definitely love to stay here. To all of your staff، thank you very much for an amazing two nights and three days.

CPU2 30/8/2026
ดูห้องพัก・แผน
ดูห้องพัก・แผน
ดูห้องพัก・แผน
ดูห้องพัก・แผน
สัมผัสความสงบและรสชาติแห่งความสุขที่ 'วากาซะ โอบามะ' ที่ซึ่งธรรมชาติและวัฒนธรรมหลอมรวมกัน

Even though I don’t swim in the sea, I travel solo year-round in search of gourmet Accommodations near the coast (for the food and scenery). I was delighted to be upgraded to a sea-view Room. It was a Japanese-style Room, but it also had a leather sofa and ottoman, so I could stretch out and relax while gazing at the ocean. When I woke up around 5:00, I was able to watch a beautiful sunrise from the Room. There is a calm inner-sea beach right in front of the Accommodation, and there are showers as well—great for families with small children. The meals were outstanding, featuring an abundance of local specialties. My main goal was Wakasa-guji (tilefish), but it was even more delicious than I imagined—the Wakasa-guji ochazuke was exceptional. And the Matsunaga rice was unbelievably good (probably the best I’ve ever had). I didn’t use the public bath and used the shower in my Room instead, but I loved that the shampoo and conditioner were Hokurokusousui—one of my favorite brands—and it helped me relax. Recently there have been more Accommodations renovated from wooden buildings, but some noise—voices and footsteps—is unavoidable. You can often hear children as well. It’s not exactly quiet. However, more than making up for that, I felt each staff member’s hospitality and way of interacting with guests was wonderful. In particular: the woman with glasses who assisted me at check-in; the woman at breakfast (I’m sorry—I forgot your name); and one of the male staff members who kindly gave me helpful advice for sightseeing in Obama after check-out. Thanks to them, it became more than just an overnight stay—I had a chance to learn even more about Obama, making this trip extremely satisfying. I heard that midwinter is especially good for grouper, pufferfish, and Echizen crab. As transportation access improves from here on out, this will be an Accommodation you’ll want to visit even more. Next time it would be perfect if I could borrow a firmer pillow!! Please make that happen on my next visit!! (I can’t sleep if a pillow doesn’t suit me.) Thank you very much to all of your staff for everything.

てるももー 22/7/2026
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