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ผู้ใหญ่2คนเด็ก0คน1 ห้อง
216  สิ่งอำนวยความสะดวก
ที่พักที่ตั้งอยู่ในเมือง “โอซัตสึ” เมืองของนักดำน้ำอามะและชาวประมง สะดวกสำหรับทริปทัวร์ริ่งด้วยรถมอเตอร์ไซค์ด้วย
ดูห้องพัก・แผน
ดูห้องพัก・แผน
ดูห้องพัก・แผน
เพลิดเพลินกับการเข้าพักแบบเป็นส่วนตัวใน “ที่พักบ่อน้ำพุร้อนลับสำหรับผู้ใหญ่” ที่โอบล้อมด้วยทิวเขาอิคาโฮ ห้องพักทั้ง 8 ห้องมาพร้อมอ่างอาบน้ำกลางแจ้ง

This time, we booked a Multiple Night Stay again in the same guest room we stayed in previously: a garden open-air Onsen bath room (15-tatami main room + 4.5-tatami tea room). For impressions of the Room itself, please refer to my comments from last year. First, I’d like to share how wonderful a Multiple Night Stay is. 1) The cuisine is outstanding. As introduced on the website, the monthly menu is crafted into a course using seasonal ingredients of that month, with careful attention to presentation and tableware. That alone is excellent, but the Multiple Night Stay menus are an even more diverse lineup—an explosion of the head chef’s creativity using seasonal ingredients. Both dinner and breakfast feature menus that are almost entirely different from the monthly offerings. Truly worthy of a master artisan. 2) You can enjoy the open-air Onsen freely. Although it’s an in-room open-air Onsen bath, with only one night your time to enjoy it feels limited. With a Multiple Night Stay—especially on the second day—you have much more time for the open-air Onsen and can fully relax and enjoy it. 3) Perfect for sightseeing in Ikaho. With a Multiple Night Stay you need to leave your Room during cleaning, but if you go sightseeing in Ikaho there’s no issue at all. If you head out toward the stone steps street from Fukuichi’s side, you’ll be right below Ikaho Shrine. The shrine is close by, and from there it’s easy to find your way for a round trip to Kajika Bridge as well. The Ikaho Ropeway is also comfortable to reach—it feels like going slightly downhill from the shrine area—and on your way back you can rejoin the stone steps around the middle and enjoy various shops as you walk back up toward Fukuichi. Next, I’d like to express my gratitude for the wonderful service during our stay. The attendant who served us at dinner on our first night was someone who had also taken care of us during our previous visit. In addition to being surprised with having a Multiple Night Stay menu served on day one, she carefully explained each dish as well as three coordinated alcoholic beverages selected for pairing. I’m truly grateful, and I would love to request her again next time. From breakfast on day two onward, our attendant was also serving as Kayokoro’s sommelier. At dinner on day two, when I asked on the spot for sake that would pair well with large turban shell caught off Ito off Izu Peninsula (Daesazae), he recommended Isojiman—an excellent match for the food. He told me he studied hard and earned his sommelier qualification; very impressive indeed. I was also surprised that his name is almost identical to mine; I hope he continues thriving as Kayokoro’s sommelier. We requested Shuttle Service both ways this time, and both drivers provided calm driving along with courteous assistance when getting in and out of the vehicle—thank you very much. After checkout as well, thank you sincerely to staff who continued carrying our heavy luggage and guided us on our way out. This has gotten long, but our Multiple Night Stay at Kayokoro was simply superb—we definitely want another Multiple Night Stay next time too.

mac0484 1/9/2026
ดูห้องพัก・แผน
ก่อตั้งในปีเมจิที่ 3 โรงแรมเก่าแก่ที่มีเพียง 3 ห้อง ซึ่งสามารถเพลิดเพลินกับวัฒนธรรมอาหารและการต้อนรับของฮิดะ

Upon arrival, your son—nearly three years old now—welcomed us with a cheerful “Welcome.” His slightly shy expression was so adorable that it instantly brought a smile to our faces. Having known him since he was a baby, seeing him again each year is one of the reasons we keep coming back. This time we stayed in the Room “Hagoromo.” From the spacious veranda, we could lie back at night and gaze up at a sky full of stars. Spending time there in the pleasant evening breeze, pleasantly tipsy after dinner and drinks, felt like pure luxury. The cuisine was a summer herbal course. The mousse-like sauce made with herbal broth had a distinctive depth of flavor—I couldn’t resist asking for a spoon and enjoyed every last drop. The tomato simmered in herbal broth and served chilled also had more of a Western touch than before, making it an elegant and refreshing dish. The happy-hour herbal-syrup frappe was perfect for cooling down after our walk; it felt truly reviving. The morning coffee also tasted exceptional, so I asked about it and learned they use rare peaberry beans. Because only one bean develops instead of the usual two, the flavor is said to be more concentrated—and I was told the owner carefully roasts them from green beans himself. I was deeply impressed to see the same sincere dedication found in their herbal cuisine reflected in their coffee as well. Once again during our meal, the proprietress spoke with us warmly by our side. I started writing Reviews after last year’s visit, and looking back, I realized that Accommodations I rated highly always shared one thing: heartfelt hospitality with true attention to detail. This Accommodation embodies that better than anywhere else—and I feel that even more strongly now.

一休みともさん 5/7/2026
ดูห้องพัก・แผน
<ได้รับรางวัล 1 Michelin Key>ห้องพักทุกห้องขนาด 100 ตร.ม. พร้อมอ่างอาบน้ำกลางแจ้ง ที่นั่งพิเศษสำหรับชมภูเขาไฟฟูจิที่ดูราวกับลอยอยู่เหนือทะเล

We stayed at Fugaku Gunjo as a couple during a summer holiday we were able to take at short notice. Away from the bustle of everyday life, we were able to spend unhurried time together in a quiet setting. Even though it was a short stay, it felt deeply fulfilling. Although we were blessed with clear weather on the day of our stay, the typical summer haze meant we couldn’t see Mt. Fuji clearly during the daytime. Then, around 6:00 the next morning, I happened to glance outside and there it was—Mt. Fuji standing out in crisp detail. Its powerful, beautiful summer presence—so different from its snow-capped 모습—left a lasting impression. Listening to cicadas, simply taking in the view and enjoying time doing nothing. Even moments when we would normally keep ourselves busy felt like a luxury here. It was an experience unique to Fugaku Gunjo, where only the sounds of nature blend into the stillness. The dining was also exceptional. The French kaiseki dinner showcased each ingredient with great care, and every course was a pleasure. Japanese and French elements came together naturally, creating refined dishes that remained enjoyable through to the end. Breakfast was equally memorable. The rice cooked in a traditional pot was truly delicious—we realized we had finished every last bite between us without even noticing. We also learned that some of their rice and vegetables are grown on their own farm, and we were impressed by how seriously this Accommodation values its ingredients from the very source. Not just presentation but attention to these details is what elevates the entire stay. What especially stayed with us this time was the hospitality of all staff members. From Shuttle Service to check-in and dining, everyone we met was friendly and welcoming with genuine smiles—and their sense of distance felt perfectly comfortable as well. Their warm hospitality never felt formal or scripted; it put us at ease again and again throughout our stay. Though it was only one night and two days, everything from arrival to departure felt consistently pleasant. Beyond the spectacular views, beautiful rooms, and wonderful food—from growing ingredients on their own farm to thoughtful attentiveness by staff—you can feel careful dedication throughout this Accommodation. Looking back on this trip, it feels less like “an Accommodation you stay at for sightseeing somewhere else,” and more like “a place you travel for in order to spend time here.” Next time, we’d love to visit in another season—and enjoy a trip where staying at Fugaku Gunjo itself is our main purpose once again as a couple.

Cool_Mint1972 10/8/2026
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