ทั่วประเทศ × ที่พักที่เกี่ยวข้องกับคนดังโรงแรม·เรียวกังที่มีการประเมินห้องพักและสิ่งอำนวยความสะดวกสูง

Despite booking on short notice, we found a wonderful Accommodation. In response to our request for consideration regarding parking, you contacted us immediately, and we truly appreciate your exceptionally prompt support—something we rarely experience even after staying at many Accommodations. The amenities were excellent, and the two of us were already talking about visiting again soon. We hope to build a long and positive relationship with you.

I chose this place to treat my mother to the Summit Dinner Course for her birthday. Everything was outstanding—the beautiful presentation and the taste! The view from the Room on the 3rd floor and from the bath was also wonderful. Since we had an elderly family member with us, we really appreciated the thoughtful touches, such as a non-slip mat in the tub and a chair. We were extremely satisfied, and our whole family had a truly happy time. Thank you so much!

I visited again for the first time in about four years. Every area was thoroughly cleaned, and the Room was exceptionally spotless. For example, even the glass on the glass-fronted dish cabinet in the Room was shining—of course, so were the glasses. The mirrors, glass doors, and even the stainless-steel toilet paper holder in the restroom were gleaming, without a single fingerprint. Every large public bath was immaculate as well. All of the food was made with incredibly fresh ingredients—I’m amazed at how they managed to source everything. The staff were modest yet wonderfully pleasant; just being here makes me happy. Katsuragi Kitano-maru is a space that goes beyond “the best.”

In the wonderful space created by the owners, we were able to spend a truly relaxing and restorative time. Enjoying their thoughtfully prepared dishes—down to the seasonings—paired with local sake and served in locally made tableware was a real luxury... The journey there, transferring between local trains and buses, also became a memorable part of our trip. We would love to visit again someday in a different season. Thank you very much for such a lovely time.

Using aromatic vegetables, fish, and meat from the Kyoto area, each ingredient is prepared and served with the utmost care to preserve its natural fragrance, flavor, and texture in the best possible way. The chef’s evolving craft was truly impressive. I was also moved by the sommelier’s sincere dedication to wine. The cuisine feels perfectly suited to this one-of-a-kind Meiji-era mansion dining experience in Japan.

The meals were delicious, and having a private family bath allowed us to relax and enjoy our stay. I was happy that yukata-style loungewear was provided. I did feel the waistband elastic could have been a bit tighter, but it was still comfortable to wear. We could sense thoughtful attention in many little details, which made us feel warmly welcomed. Thank you very much.

How many places are there where a feudal lord’s residence still remains at the very heart of the town even today? Being able to stay as a guest in such an estate, and to take in the buildings and gardens—things that would have been impossible to see 100 years ago—to your heart’s content, made for a fascinatingly luxurious time where you can feel history and changing eras up close. It was an Accommodation experience unlike anything I had ever had before. The guest building was new and spotless, with drinks and amenities well provided, making it very comfortable to stay.

The room offers stunning views of the city and lake. The hotel restaurant serves authentic local cuisine, and everything was delicious.

On our first visit, we were truly impressed by the meals, the Room, and everyone’s warm service and smiles, so we returned again this summer vacation. We also love the loungewear and amenities, and we can genuinely relax both physically and mentally throughout our stay. Each time, we enjoy chatting with the chef while savoring the delicious food. The menu always delights all five senses, leaving us completely satisfied every time. The rental car is also always well maintained, which gives us peace of mind. We’ll be back again soon to see everyone’s smiles.

Due to heavy rain on the day of our stay, we couldn’t enjoy the view for a while, but when we woke up in the morning the rain had stopped and the scenery was wonderful. Next time, it would be perfect if we could also enjoy the night view on a clear day. The Room layout was easy to use with a smooth flow between spaces, and we were able to relax and take our time. The staff’s thoughtful attention was excellent, and we could really feel their high level of service. We didn’t go to the restaurant and ordered room service instead, which was very delicious. Even considering the weather, we were satisfied.

We planned a three-night trip to Nara. The first two nights were at a Hotel near Nara Station, so for the final night we chose this place a little farther out—especially because it offered the rare experience of staying in a soy sauce brewery. It far exceeded our expectations. Right after arriving, we joined the soy sauce pressing experience and were immediately captivated by the owner’s talk. I was truly impressed by the story of how he revived soy sauce making from scratch after his grandfather had been forced to stop after the war. Dinner dishes made with this deeply meaningful soy sauce highlighted mostly home-grown vegetables and let each ingredient shine—everything was exceptional. Even dessert (I think it was crème brûlée?) used soy sauce, and it was genuinely delicious. The Hatsuse Room was also a comfortable, calming space where we could rest well. Not having a TV was actually great. The wooden bath was wonderful too. Breakfast—rice with raw egg, an egg with a white yolk (?), and fresh fried tofu with soy sauce—was simple but the best kind of feast. The staff kindly answered even my husband’s rather unreasonable (laughing) questions, and I admired their sincere hospitality. Visiting in midsummer was lovely, but next time I’d like to return to this Accommodation in another season.

This is a perfect Accommodation no matter when you visit. It was Kyoto in extreme heat, but thanks to your thoughtful care in many ways, we had a wonderful time. The pike conger is a must in this season; it is an additional-order dish, but highly recommended. We are planning to visit again in autumn.

We stayed here to celebrate a proposal—one of life’s most important milestones. What impressed us most during our stay was the thoughtful attention from everyone, especially the person in charge. For the surprise proposal, they handled everything flexibly to match the situation, including preparing and handing over the cake and bouquet, which allowed me to feel at ease on the day. Thanks to that support, it became an unforgettable, truly wonderful time. Every dish was genuinely delicious, and the explanations were perfectly paced—not too long or too short—so we could enjoy not only the flavors but also the dining experience itself. The atmosphere inside the Accommodation and the views were also outstanding, and we were able to relax from the heart. Above all, we were so happy that their desire to make our stay memorable came through in every interaction. Thanks to them, both my partner and I naturally found ourselves saying, “Let’s definitely come back for anniversaries,” and it became two irreplaceable days for us. I am truly grateful that we could welcome such an important moment of our lives at this Accommodation. This is a wonderful Accommodation I can confidently recommend to anyone who wants to spend special time with someone important—whether for a proposal or a wedding anniversary. Next time we visit, I hope we can return as husband and wife.

The guest rooms, the Hotel facilities, and the dining—everything is wonderfully artistic. Before dinner, I joined an in-house art tour, which was fantastic; I really enjoyed learning about the Hotel’s history, the renovation process, and behind-the-scenes stories leading up to its opening. Dinner was outstanding—each dish by Chef Katayama was delicate, beautiful, and absolutely delicious. I also enjoyed the lounge both before and after dinner, with great drinks and snacks; the beef jerky was exceptional, and I thoroughly enjoyed the wine and beer as well. Breakfast was a delicious Japanese meal made with ingredients from Gunma. This is a Hotel I would definitely love to visit again if I have the chance.

I didn’t realize there was a Ryokan tucked away behind the central sightseeing area of Amanohashidate. Because it is set back, the grounds were quiet despite being in a tourist spot, and I could hear birdsong and the sound of the waves. The building has been renovated, and the Room amenities were up to date; the bath was also very clean. The Onsen in the large public bath isn’t big, but it was comfortable because I didn’t run into anyone, and it was nice to be able to enjoy coffee after bathing. The meals were generous enough to satisfy even someone with a big appetite like me, and everything tasted great. For breakfast, a chef came to our private dining room and cooked dashimaki right in front of us—it was a wonderful surprise. The Nepalese staff member explained the many ingredients in Japanese, and their service was polite and pleasant. I would love to stay again.

Staying at the Tokyo Station Hotel had been a long-held dream, and it was even more wonderful than I imagined. From our Dome-side room, we could watch the flow of passengers coming and going through the ticket gates, and enjoy unique features of Tokyo Station such as the original brick walls preserved since its construction. Despite its rich history, not only the guest room but also the corridors and shared areas were impeccably cleaned—beautiful, spotless, and truly impressive. The staff’s service was also outstanding, allowing us to enjoy a flawless stay. The bathroom was spacious and relaxing, and breakfast was delicious as well. We stayed to celebrate our 35th wedding anniversary, and we were deeply touched by the warm hospitality—preparing a commemorative gift for us and taking photos to present as a keepsake. Thank you for giving us such wonderful memories.

This was my first visit to Fukui Prefecture, and I’m truly glad I chose Awara Onsen. The Room was clean and comfortable, and I had a very relaxing stay. The staff were warm and attentive while keeping the perfect distance, and their detailed guidance on local sightseeing made the trip even more fulfilling. The meals were delicious and beautifully presented. The Onsen temperature was slightly on the hot side in a pleasant way, and I really enjoyed both the large public bath and the in-room bath. I would love to visit again.

It was a wonderful Accommodation, just as rumored. The Onsen on the first floor was especially impressive. The service was very attentive, and since we arrived 30 minutes before our scheduled meal time, they kindly allowed us to delay it. When making the Reservation, I had ordered a birthday cake, and they also prepared a birthday melody played on a music box, a small flower basket, and even celebratory bite-sized sekihan (red bean rice) and sweets—it truly moved me.

I have stayed at this Accommodation many times, and it was excellent. The meals, baths, views, and Room—everything was completely satisfying. The recent renovation that made it possible to enjoy the view while dining was a nice improvement, but it was a bit uncomfortable making eye contact with guests heading to the baths during the meal.

I love traveling solo to Onsen and visit places all over the whole country. I’d heard of Umegashima Onsen, but for some reason it had never been on my list—what a loss, haha. Last month I stayed at Umegashima Onsen for the first time (at a different Accommodation), and it quickly became one of my favorite Onsen. This time as well, it was great that they only accept a small number of guests and offer private reserved baths. That said, I like to soak in the Onsen whenever I want as many times as I like, so I often choose an Accommodation with an in-Room bath or one that’s available 24 hours. Unfortunately, here it was only available until 11:00 p.m. Also, having to ask the staff each time to get the key made me feel hesitant. I wish I could use it more freely without worrying about bothering anyone. The meals were absolutely delicious. The ingredients were different from what I’m used to in the Izu Peninsula or Hakone, which made everything feel very fresh.