ทั่วประเทศ × ที่พักโฮมสเตย์ชาวประมงโรงแรม·เรียวกังที่มีคะแนนความพึงพอใจสูง - 2หน้า

The dinner was truly luxurious, just as mentioned in the reviews, and the portions were incredibly large! I felt sorry for not being able to finish it all... It would be nice to have bath towels included in the amenities! There were four friendly and adorable cats outside (*^^*).

We stayed here as a couple during Golden Week. Above all, we were truly impressed by how wonderful the meals were. Luxurious ingredients you can only enjoy here—such as Kesennuma’s famous shark fin and shark—were served, and everything was delicious. We were moved by each and every dish. We’re originally from Shikoku and regularly enjoy fresh seafood, but the abalone sashimi and oysters in particular were exceptional—an unforgettable taste. The Accommodation was spotless throughout, and the garden was beautifully maintained, making our stay very comfortable. At breakfast, you kindly shared various stories about Oshima, and when we left, everyone waved to us until we were out of sight. Your warm hospitality left us feeling genuinely touched. This is a lovely Accommodation where you can truly relax, and it will stay with us for a long time. We took walks around the area in both the morning and evening, and found great comfort in the birdsong, the star-filled sky, the clear air, and the unhurried island pace of life. Within walking distance is Jūhachi Naruhama Beach (designated a Natural Monument), well worth a visit. (It’s a mysterious beach that makes a squeaking sound when you walk on it.) Our only regret is that we arrived just in time for check-in this trip and left early in the morning. Since we live far away we can’t visit often, but next time we would love to stay longer at a more relaxed pace. Thank you very much to everyone at the Accommodation!

They upgraded us to a Room with an open-air bath. The food was outstanding, and the bath and Room were also excellent. And it was wonderful to meet the lovely proprietress. We would love to visit again.

Both dinner and breakfast were incredibly delicious, and our child was very satisfied! Since you stay at a guesthouse expecting great food, it absolutely met our expectations! We want to eat squid again!

The sashimi boat platter was absolutely delicious, and everything we ate was impressive. The host mother and everyone else were very kind. It seems they also offer a boat fishing Plan, which I’d like to book next time. We received Fukui Prefecture travel coupons and used them the next day as meal vouchers worth 5,000 yen per person to go eat eel.

We stayed with four adults. As expected from an Accommodation that prides itself on broker-sourced cuisine, every fish dish was delicious. The whole flounder sashimi was especially impressive! The grilled fish at breakfast was also excellent. The staff were warm and welcoming, and we had a very comfortable stay. The building is old, but it is kept clean. The toilets are shared: two Japanese-style and one Western-style (no washlet). There were no bath towels; instead, plenty of face towels were provided.

I think the highlight of this Ryokan is the heartfelt service from the staff. At dinner, they were very attentive to the timing of each dish. While many Ryokan and restaurants bring out dishes one after another, I was truly impressed. They carefully checked whether it was a good time to bring the simmered golden eye snapper and whether they should serve the fried dishes yet, so every dish was enjoyed at its best. They also asked if I wanted another serving of rice, which made me feel this is a wonderful Accommodation. We could see the ocean from both the Room and the large public bath, and we were able to relax at ease. The food was delicious as well, and we were very satisfied. Thank you very much.

The room I stayed in felt outdated overall, and the three-piece unit bathroom was particularly small and inconvenient. However, everything else was clean and well-maintained. The view from the accommodation lived up to its reputation as a "scenic inn," offering stunning sunsets. A sandy beach is just a short walk away, making it ideal for swimming in summer. Guests can enjoy a private open-air bath once for free. There are two options: a cypress bath and a larger-than-usual tub bath; I recommend the tub bath for its size. Although the public bath lacked scenic views, I had it all to myself during my visit, allowing me to relax fully with plenty of space. The meals were exceptional both morning and evening—highly recommended for sashimi or seafood lovers! The spiny lobster sashimi was sweet and incredibly delicious. The next morning's spiny lobster miso soup had rich flavors from the broth and was equally delightful. The staff were friendly and welcoming, making this an accommodation I'd love to visit again!

We enjoyed beautiful ocean views and had fun fishing, exploring Ryugu Cave, and trying sandboarding. We also visited Hirizo Beach, went snorkeling, and experienced a natural aquarium. It became a wonderful summer vacation memory.

Stayed during the May holiday period. The Accommodation is in a remote area, and I felt quite uneasy on the way there, but when I arrived it turned out to be a very large Ryokan. The Room was a spacious Japanese-style room where I could relax, and although some Reviews mentioned the Onsen being a bit cool, it was just the right temperature for me—comfortable enough to soak for a long time. The friendly proprietress was warm and welcoming as well, which made for a calm, unhurried stay. Soft-shell crab tempura was served at dinner and it was delicious, but that was the only crab dish, so it felt slightly underwhelming given how much I had been looking forward to crab. (The other dishes were also excellent, and overall I was satisfied with the meal.) If you’re visiting specifically for crab cuisine, I recommend checking the details in advance.

Our family took a 1-night, 2-day trip to the Shakotan Peninsula in Hokkaido with one main goal: to enjoy great seafood. Lately, rather than a luxury Ryokan with extensive facilities, we’ve been drawn to food-focused Ryokan that truly take their cuisine seriously—and for this trip, our only criterion was simply “we want to eat really delicious seafood.” In that sense, Oyado Shinsei exceeded our expectations. Dinner featured an overwhelming number of dishes and seafood—far more than we could finish. The boat platter was spectacular, with uni and ikura in small bowls, line-caught tuna, hoya (sea squirt), botan shrimp, and more. The flavor was clearly on another level from the sashimi we usually eat. Our whole family kept saying “This is delicious” again and again as we enjoyed it. We were so focused on eating at dinner that we didn’t take any photos, but there were also grilled fish caught that morning, fried items, a rockfish hot pot (soi nabe), and more—each dish genuinely tasty from start to finish without ever feeling repetitive. Breakfast was just as satisfying: a small bowl of uni, sashimi, simmered fish, local delicacies, handmade sesame tofu (goma-dofu), and miso soup made with freshly harvested wakame—everything paired perfectly with rice. The portions were generous, yet it was so good that we finished it all. (I’ve attached a photo of breakfast.) The Accommodation is kept very clean—from the Room to the shared sinks and toilets—making it comfortable throughout our stay. The cypress bath is compact but gentle on the skin and wonderfully warming (we were told it’s not an Onsen, but it was more than satisfying). The staff seemed to be mainly family-run; everyone was friendly and kind with thoughtful attention to detail. We felt comfortable the entire time—it’s an Accommodation that gives you a reassuring “back home” feeling. Given the quality of the meals offered here at this price point, I found it extremely reasonable. We stayed during Golden Week this time, but I’d love to return in another season to enjoy different flavors of Shakotan again.