ทั่วประเทศ × ที่พักรีสอร์ตกลิ่นอายญี่ปุ่นสิ่งอำนวยความสะดวกของโรงแรม·เรียวกังได้รับการประเมินในระดับสูง - 36หน้า

This time, on my first visit to Beppu during Golden Week, I stayed in a non-smoking twin Room under the Standard Plan. The hotel is conveniently located near Beppu Station, with easy access. I arrived early due to my flight schedule, and it was a great place to leave my luggage and go sightseeing. On top of that, our Room was upgraded to a family Room! The two of us enjoyed the luxury of using a four-person Room. Both the property and the Room were kept very clean, and we were able to relax after sightseeing and drinks. The next morning the weather was bad so we couldn’t see the sunrise, but we fully enjoyed the bath and even the after-bath services. I’d definitely like to stay here again on my next trip back to Oita.

The moment I stepped into the Room, the Sea of Japan and the blue sky filled my view. The scenery from the large sofa by the window was truly wonderful. All of the seafood in the meals was fresh and delicious. After dinner, we went out to the beach and enjoyed beautiful fireworks, which really made it feel like summer. I’d love to visit again in a different season to enjoy more great fish.

We stayed here on a family trip with my parents. The Room was spacious and airy, and the greenery visible from the window was truly beautiful—so we were able to relax from the moment we arrived. This time we stayed in two Rooms, “Sono Ichi” and “Sono Yon,” and both had large baths and were wonderful spaces where we could unwind completely. The staff’s thoughtfulness also left a strong impression. They responded attentively whenever needed, while maintaining a comfortable sense of distance that never felt intrusive. They warmly celebrated my mother’s birthday, which made my parents very happy. They even sent a forgotten item to our home, and we remained grateful until the very end of our stay. The meals were unforgettable as well. The cutlet was light yet full of rich lean-meat flavor, and absolutely delicious. And the ayu sweetfish was so good that everyone in our family agreed it was the best ayu we had ever had. From the Room and bath to the food and hospitality, everything was flawless. Thank you for making our precious family trip even more special.

This was my second stay this year since my visit in June. I stayed in a detached Room and was able to relax deeply. The meals are described as “Yamabito cuisine,” and they were delicious, healthy, and truly something you can’t easily experience elsewhere. Thank you very much.

I stayed with my grandchildren, a kindergarten senior and a 2-year-old. The Room was more spacious than expected, clean, and relaxing. There were children’s amenities and yukata rentals, and the staff were very helpful. The dinosaur fair was more authentic than I expected, and there was also a small kids’ area. The accommodation cost was affordable, so we were satisfied.

The Room was a beautifully renovated guest room with an open-air bath, and I was happy to be able to relax and enjoy the Onsen in the Room as well. The staff were very courteous, and we had a comfortable stay. Dinner was delicious, featuring mainly seafood. We also really enjoyed watching the explanation and live demonstration of Oga Peninsula’s specialty stone-grilled dish. Breakfast was a buffet, and everything was tasty—we were completely full. It was a bit of a long trip, but we made wonderful memories. Thank you very much.

There were four private Onsen baths, and each one was very clean and a pleasure to use—it really helped me unwind. I usually manage about three visits, but I wanted to try all four, so I pushed myself. The meals were truly delicious. They were mainly Japanese-style, with some Western-style dishes in between, so I enjoyed a great variety. The fish had absolutely no odor and was so fresh that I felt I had never tasted anything like it before—what a surprise. Dinner and breakfast rice and miso soup were also excellent, which I really appreciated. I would love to visit again if I have the chance.

I stayed here with my parents and cousin. It was my first time in Kurokawa Onsen, and it’s a truly wonderful place. Among the many Accommodations, “Yamamizuki” was a Ryokan that left us extremely satisfied. [Setting & Baths] The rain we had been worried about never came, so we were able to relax and take our time. Since it was the perfect season, we were moved to be able to watch fireflies from the bath. I also recommend visiting in June. [Meals] Both the portion size and taste were ideal. Rather than the over-the-top extravagance that can be common at a Ryokan, the dishes felt genuinely “just right,” with thoughtful attention throughout. [Hospitality & Service] There seemed to be many international staff members, but their sincerity really came through, and their service was pleasant. With a comfortable sense of distance—not too close, not too far—the hospitality was also exactly “just right.” My parents and cousin were delighted as well, which I think says it all. I would love to stay again if I have the chance. Thank you very much.

This was our second stay. Just like last time, the foreign staff were truly wonderful. They greeted our children with big smiles and treated them with great kindness and care. We will definitely come again next year!

We had a truly wonderful time. The homemade-style meals, the thoughtfully prepared Room and space, and the open-air bath while listening to the sound of the waves were all exceptional. The all-inclusive plan was very satisfying. And we were deeply moved by the former proprietress’s storytelling. It reminded us to feel grateful once again for being alive—being allowed to live—here and now. Thank you very much. This is a highly recommended Accommodation.

We arrived in heavy rain and were feeling pretty discouraged, but this Hotel was so wonderful even in the rain that we were truly glad we chose it. On the second day, the weather cleared beautifully, and the Pacific Ocean stretching out right in front of our Room was breathtaking. The meals made great use of local ingredients, and every dish had its own charm. Thanks to dinner and breakfast being offered in time slots we could choose from, we were able to relax and take our time while enjoying the ocean view. After breakfast, we stepped out from the restaurant into the garden and came across many rare tropical plants—banana trees with blossoms and fruit, pandanus (adan), hibiscus, shell ginger flowers—and even hermit crabs. We also used the two private family baths twice, which completely washed away our travel fatigue. Everyone on the staff—from the restaurant to throughout the Hotel—was very kind, and they shared lots of local tips you won’t find in guidebooks. The Oshima Tsumugi Museum was also outstanding. It felt like we learned a bit about Amami Oshima’s history, making it a truly meaningful experience. Thanks to this trip, we also discovered painter Kazuo Tanaka (Isson) and became big fans. We would definitely love to stay at this Hotel again next time.

Thank you from the bottom of my heart. There was only one reason I came to Shirahama: To stay at Kuroshio Sou. When people think of Shirahama, many picture the sea and resorts. But what I found here was Wakayama itself. What moved me most at this Accommodation was not only how outstanding the food was. It was Head Chef Etani’s exceptional skill, and his deep respect for the producers who support every single dish. Fishermen. Farmers. Brewers. Roasters. And the artisans who continue to protect Japan’s fermentation culture. The moment I saw the map of producers introduced alongside the meal, I understood what this Accommodation truly values. Through the cuisine, you encounter not only ingredients, but also the people behind them and Wakayama’s climate and character. I was especially impressed by how delicious the soy sauce and Kinzanji miso were at dinner. When I asked about them, I learned they were from Horigawaya Nomura—a producer with over 350 years of history that still preserves traditional craftsmanship using firewood-heated iron kettles—making both their soy sauce and Kinzanji miso in that way today as well. I had originally planned to visit a different soy sauce brewery, but heavy rain made it impossible. Sometimes, the places you cannot reach end up guiding you to the story you were truly meant to find. For me, Kuroshio Sou was exactly that kind of place. The wonderful Onsen gently healed not only my body, but my mind as well. The quiet comfort throughout the building, Chef Etani’s cuisine, and the hospitality of all staff— together they quietly express this Accommodation’s philosophy in everything it does。 As a former chef from Tasmania, there is something I felt deeply: True hospitality is not just serving delicious food; it is helping guests connect with the people and culture that sustain a place。 I now have one more reason to return to Wakayama。 Thank you again from my heart.

We stayed for one night from July 27 with two families. From the gentleman on the parking staff at check-in, to the young man in charge of our Room, and even the shop staff, everyone provided warm, friendly service that made our stay truly comfortable. In particular, my son became very fond of the staff member in charge of our Room and still proudly displays the letter he received at check-out. Thank you so much for being so kind to him. The Room was spacious, the view from the window was wonderful, and every dish was delicious. The Onsen had excellent water quality, and my skin felt smooth after bathing. Guests of many different age groups were staying there, and after experiencing it ourselves, we completely understand why. It’s a wonderful Accommodation where anyone can relax and enjoy their time. We also appreciated the complimentary Onsen eggs and “a little beer” service, which helped our whole family have a great time. We would love to visit again.

This was my first stay here, and I was able to relax very comfortably. Not only were the meals and the Onsen wonderful, but the staff were also very courteous and attentive.

I am an Onsen enthusiast who stays over 80 nights a year, mainly in Izu. I have stayed at Kameya Keian more than 30 nights in the past, and this year I stayed for 4 nights. The cuisine was artistic in presentation, and the flavor—especially the richness of the dashi—was something no other Hotel or Ryokan can match; it was absolutely outstanding. The Onsen water quality is excellent, as expected of the historic Izunagaoka Onsen, making this a top-rated Onsen Ryokan. I will visit again.

I travel to Ise-Shima at least once a year. Each time, I look for an Accommodation with a private open-air Onsen bath in the Room. This stay at Haifu was truly wonderful—one of the best I’ve experienced. This time, we stayed in a special suite. First of all, taking a boat to reach the Accommodation really heightened the sense of being on a trip, and I couldn’t stop feeling excited. The Accommodation was beautiful and kept very clean, and the staff were excellent. The Room had an open-air bath with an ocean view. There is also frosted sliding glass that can be used as a privacy screen from outside. Soaking in the Onsen while watching the full moon and stars and listening to the sound of the sea was incredible. We were also able to enjoy our meals slowly in a private dining room. Both the taste and presentation were top-class. Haifu is an Accommodation you’ll definitely want to return to. I hope to stay again soon, and I look forward to visiting again then.

The Accommodation is a bit old, but the hot water is great, and above all, the food was absolutely delicious. Everyone was kind, and it was a warm and welcoming Accommodation.

We stayed here with relatives. The service was excellent, and the meals were delicious. The portions are generous, so guests with smaller appetites may want to ask in advance. It is a wonderful Accommodation with thoughtful attention to detail.

Although it’s a bit far from Shimoda Station, they offer not only a Shuttle Service from the station but also a Shuttle Service to Sotoura Beach. If you plan to relax nearby, you won’t feel inconvenienced at all even without renting a car. There is a complimentary drink bar inside the property, and it was great that we could even enjoy beer and highballs. The pool is also available, and all the staff were very kind and helpful. What stood out most was the excellent service for children. They handed out “Rock-Paper-Scissors Rally Cards,” and if kids won three times against staff members, they received fireworks. At night, we used them to have fun on the beach, and our child was absolutely delighted. Just as the Reviews we checked in advance said, this really is a wonderful Hotel. If we have another chance to visit Shimoda, we would definitely stay here again.

Return Visit Stayed for two nights a few years ago and was amazed by how incredible the Moor Onsen was. They even had our past stay history on record, which really showed their professionalism. At the time, we were a bit bothered by some odors in the Room and Onsen, so we “cheated” for a while with a newer Accommodation nearby (laugh). This time, we made a Reservation for a newly renovated Room. Bottom line: it was excellent! I’m not really into saunas, but I enjoyed it because you can adjust the temperature in various ways and even listen to music. There were plenty of towels, and bathrobes were provided as well. The only downside was that the open-air bath was slightly too hot. The food was delicious, and the service was flawless. If they renovate more guest rooms, we will definitely stay again.