ทั่วประเทศ × ที่พักรีสอร์ตกลิ่นอายญี่ปุ่นโรงแรม·เรียวกังที่มีคะแนนความพึงพอใจสูง - 19หน้า

I sincerely apologize for my late thank-you. This was our second stay. The front desk location had changed since last time, so I was a little confused at first. After we arrived, you upgraded us from Room KOURAI 202 to Room NOMATSU 403, which was an unexpected and wonderful offer, and we were truly delighted. As it’s the most popular among the staff, it was very spacious, with a beautiful view of the garden from both the bath and the Room—an exceptionally comfortable and calming place to spend time. Both dinner and breakfast were delicious, and since there was only one other group besides us, we were able to dine in a relaxed atmosphere as well. We also enjoyed visiting nearby Japanese sweets shops—it was great fun. We were deeply moved by how beautifully you filled in our travel memory book too. Done—we will definitely be back again. Thank you very much for taking such great care of us.

It was my first time in a while soaking in a bath with a strong sulfur scent, and it truly felt like, “I’m at an Onsen!!!” I was very satisfied. The front desk staff and the dinner service staff were also young, efficient, and excellent.

We enjoyed a crab kaiseki meal, and every dish was carefully prepared and truly delicious, allowing us to fully savor the winter flavors of the San’in region. The Room was equipped with a massage chair, so after warming up in the Onsen we could relax and loosen up at our own pace, making our stay very comfortable. It felt as though the fatigue from our trip simply melted away, and we appreciated the thoughtful attention to detail. When we arrived by car, three staff members welcomed us, and their warm greeting immediately brought a smile to our faces. Throughout our stay, every staff member was courteous and pleasant, which made us feel at ease. We felt that the excellent hospitality further enhances this Accommodation’s appeal. It was a highly satisfying stay where both body and mind could truly rest. We would love to visit again.

Thank you for the delicious meals, the well-maintained facilities, and the true free-flowing Onsen from the source, which allowed us to relax both body and mind at a leisurely pace. We would love to stay again in a different season.

This time, our large family of eight stayed to celebrate my husband’s 60th birthday. Our Room was upgraded, the meals were delicious, and the staff were incredibly friendly—we truly enjoyed our one-night stay. Finally, the view from the Room was amazing.

Simply the best. The staff’s professionalism, service, Room, meals, and architecture—everything was outstanding, and it made for a truly satisfying stay. The fittings were beautifully maintained, and it was fun just walking around and taking in the Facility. The amenities were well stocked, and the minibar was exceptionally well supplied, making for a wonderful time. And above all, the food was incredible—both dinner and breakfast were a perfect 10/10. Great care is also put into the desserts, which were delicious. A place I definitely want to return to.

Thank you very much for taking care of us during our stay. We truly appreciate your accommodating our food allergies. The meals were absolutely delicious. The Ryokan baths, the private bath, and the public hot springs were all wonderful. It was a shame we couldn’t visit all of the public baths, but we’d love to come back and do a full hot spring tour next time! As for amenities, we didn’t have any particular issues, but I happened to forget my makeup remover and thought it would have been helpful if the Ryokan had one available. We’re grateful for the lovely time we had. Thank you very much.

I stayed here last July with my wife, and in October with my mother and aunt. This was our third stay, at the request of my mother and aunt who wanted to visit again. As with the previous two stays, we had a wonderful time from check-in to check-out. Thank you again to all the staff.

We returned to Koyokaku for the first time in a year. When it comes to Ureshino, Koyokaku is our favorite Accommodation as a couple. This time we stayed in a twin Room with a private indoor Onsen bath, and being able to enjoy the Onsen anytime is truly luxurious. For dinner, we enjoyed grilled Saga beef, colorful salads, and sashimi until we were completely full. After that, we took a relaxing walk together—something we don’t often do in everyday life—and realized again that this special time was possible thanks to this Accommodation. We were able to rest comfortably as well. Breakfast was just as wonderful: Onsen tofu, salad with roast beef, grilled fish, an Onsen egg, and rice porridge with six different toppings—such a luxury, and everything tasted amazing. This trip was another fantastic one. Thank you very much to all the staff for your kind hospitality again. We will definitely visit again.

Obuse, the town of Hokusai and chestnuts, is known for its beautiful streetscape that feels almost like a theme park. We arrived a little early by car, so we visited Gansho-in Temple and Jokoji Temple before heading to Masuichi Kyakuden. The ceiling painting at Gansho-in—Katsushika Hokusai’s “Phoenix Glancing in All Directions”—was truly breathtaking. As soon as we pulled up in front of Masuichi Kyakuden, a staff member came right out and efficiently carried our luggage inside. The highly sought-after “Chestnut Dessert Suzaku,” which is notoriously difficult to secure, will be offered from 9/10 this year. Because guests staying at Masuichi Kyakuden receive priority guaranteed access, it becomes even harder to make an Accommodation Reservation for stays from 9/10 onward. Since our stay was before then, making a Reservation was easy. Stepping inside Masuichi Kyakuden, you’re immediately enveloped by the stately atmosphere of the kura storehouse building. Our Room was on the second floor; we chose the Relax Twin style. Despite being in a kura-style structure, it also has a terrace, with plenty of natural light and an open feel. There are also more traditional, calmer kura-style Rooms available; however, we were told they are designed with high ceilings to avoid any sense of confinement. Designed by architect John Morford, the Room is fully Western-style with extensive use of stainless steel—its glass-and-stainless bath is well worth seeing. Amenities are L’Occitane; the refrigerator includes complimentary drinks; plus coffee and tea—everything you’d expect from a high-end Ryokan-style stay is provided, making the Room very comfortable. For dinner, we walked about three minutes to Obusedo Honten (part of the same Masuichi group). Every dish showcased the head chef’s experience and refined sensibility. The soup course, simmered dishes, and grilled items had a Kyoto kaiseki influence—above all else, the dashi was exceptional. The sashimi was fresh and perfectly seasoned as well. Local ingredients were used throughout for very high satisfaction overall. One note: the first items served—lightly dressed Kurakake beans and Matsumae-zuke—are not part of the course menu itself (just so you know). They’re clearly intended as snacks with alcohol—especially sake brewed by Masuichi Ichimura Sake Brewery within the same group—and both paired beautifully with their sake: firm Kurakake beans soaked in elegant dashi alongside Matsumae-zuke packed with rich seafood umami made each sip even better than before. In autumn Obuse becomes all about chestnuts; while we couldn’t try “Chestnut Dessert Suzaku,” we did get to enjoy “Mont Blanc Suzaku,” a Western-inspired take on Suzaku. It’s available at their affiliated shop “Entotsu.” We nearly gave up due to long lines but learned that overnight guests can make Reservations—so we were able to enjoy it without waiting. If you stay at Masuichi Kyakuden, be sure to indulge in one of their “Suzaku”-style chestnut sweets if you can. Overall it was an outstanding stay—we thoroughly enjoyed Obuse from start to finish.

This was our third stay, and every year it exceeds our expectations. We checked in at 2:00 PM, and when we came out of the large public bath, it was raining. I had planned to go for a walk, but instead I was able to relax in the Room with a beer, which was great. The ReFa hair dryer in the Room was excellent as well. As for the food, the pumpkin fondue was outstanding—both the concept and the ingredients were wonderful. Every year there is some kind of surprising dish that delights us. I’ll work hard so we can come again next year!

The Accommodation is a bit old, but the hot water is great, and above all, the food was absolutely delicious. Everyone was kind, and it was a warm and welcoming Accommodation.

We stayed here with relatives. The service was excellent, and the meals were delicious. The portions are generous, so guests with smaller appetites may want to ask in advance. It is a wonderful Accommodation with thoughtful attention to detail.

We stayed for one night and two days. We could see the Kinugawa River from our Room, and everything was spotless—an extremely comfortable Room. The meals were a classic Plan centered around pork shabu-shabu, but the spread was very luxurious. It was delicious! The Onsen was also wonderful. Since it was raining, we couldn’t use the open-air bath at night, but by the next morning the rain had stopped and we were able to enjoy it. The water left our skin silky smooth—it was truly excellent. This has become an Accommodation we’d love to visit again. Thank you very much.

Because it’s a small Accommodation, you rarely run into other guests, which makes it excellent for privacy. The exterior is very old. The lobby and hallways have a charming, classic feel—like a traditional Ryokan. But the Room has been properly renovated and is clean. The twin Room even had Simmons reclining beds. The only downside was the token shower booth in the Room and the small toilet, but otherwise it felt perfect. The private open-air bath was also fantastic. Even as the summer heat started to ease, the breeze was wonderfully pleasant. Dinner was an abundant spread of seafood and mountain delicacies, and breakfast with dried horse mackerel was especially good. At the end, the proprietress took a couple’s photo for us. A truly wonderful Accommodation—perfect for a short trip to Izu from around Kanto.

The building was new and very clean, and the Room was thoroughly cleaned down to every corner. It was spacious, and we had a very comfortable stay. The meals were also delicious. Although the staff were from overseas, they were kind and helpful—thank you very much. As it was our 13th wedding anniversary, we also received a surprise dessert plate—thank you very much.

Because it is located on a hill, you can enjoy a beautiful, truly magical sunset. The meals feature local ingredients, including some unique dishes, and everything was delicious. The Room was spacious and comfortable for a relaxing stay.

Everyone was extremely kind and attentive. The Room was clean, and the Onsen temperature was just right, so we were very satisfied. There was a wide variety of dishes; in particular, the tempura made with mountain vegetables looked great and tasted wonderful, and the grilled sweetfish was plump and delicious. It is a quiet Onsen town, but we were able to relax and were very satisfied.

It has been a while since the head chef moved, but we visited Daichu this time because we thought we could enjoy the chef’s cuisine there. We also wanted to try sea urchin in this season. Until last year, we went to the annex for it, but we assumed it would be the same and chose Daichu instead. (We had visited several times before for the private day-use baths.) We were able to spend a truly enjoyable time, meeting familiar staff as well as new faces. It really felt like coming back again. There is no bath in the Room, but you can use any of the three private baths whenever you like, and we enjoyed delicious sea urchin, great drinks, and obanzai as well—completely satisfied. We were also finally able to see the head chef again. He looked well, which put us at ease as we headed home. We would love to visit again in a different season.

This is our third stay at this Accommodation since the beginning of the year. We are truly grateful that you welcomed us with our dog and provided such a clean Room. The meals were a full sea bream course, and we were completely satisfied with the local Naruto ingredients. As a bonus, even though our dog is very picky about food, he happily enjoys it when we share some slices of the sea bream shabu-shabu with him. With inflation driving up costs for ingredients as well as electricity and fuel, we hope you will continue operating while taking appropriate measures such as adjusting prices. Personally, I feel the current rates are almost too good to be true. It’s a wonderful Accommodation, and we will definitely stay again.