ทั่วประเทศ × ที่พักโทนสีขาวมีสไตล์มีคะแนนอาหารสูงโรงแรม·เรียวกัง

Because my son uses a wheelchair, the restaurant staff kindly assisted us, which was very helpful. We truly appreciate their thoughtful care. The meal was delicious, made with very fresh ingredients. The wine explanations were excellent, and the timing of serving the three wines was perfect. We would love to stay again.

Every year, we make sure to visit in summer as well. Right in front of you is a sandy beach with an amazing view—it feels like a private beach, and the sunsets are beautiful. Dinner is outstanding, with delicious Japanese and Western dishes such as appetizers, sashimi, wagyu beef, nigiri sushi, and dessert. There is also a carefully selected lineup of drinks every time, including wine and sake—everything is truly exceptional. Breakfast is also wonderful: herb salad, locally made sausages from a nearby farm, truffle omelet, bread, and more—every item is genuinely delicious. We are sincerely grateful. The owner, proprietress, chef—everyone is calm and welcoming, making it very comfortable to stay. It’s such a lovely Accommodation that we’d visit every month if we could. Thank you very much for all your thoughtful hospitality.

I visited during the Obon holidays, and the drive was not crowded at all. The Accommodation was in a great location, just a short walk to Irago Cape Lighthouse. Right in front is Koijigahama Beach, and I was able to relax at the Accommodation while enjoying the beautiful ocean view. The owner, the young proprietress, and all the staff were wonderfully pleasant and welcoming. I have stayed at many Ryokan and Hotels, but I think this place is the best. The food was also delicious, and I am completely satisfied with everything. I would like to take good care of the hibiscus I received on my way home—thank you very much. I would definitely like to visit again.

Staying amid the vineyards and enjoying the warm hospitality of everyone who supported us made for an exceptional time. This is an Accommodation we will definitely want to visit again.

I stayed here a year ago as well, under unfortunate circumstances. This time, I returned for the first anniversary memorial service. It was very reassuring that the front desk staff member was the same as last year, since I rarely stay at a Hotel alone. When I mentioned it, they said, “I’ll probably be here next year too.” The atmosphere was very welcoming and felt like being back at my family home.

I always stay here when I’m on business in Osaka—it’s my go-to Accommodation. Above all, the breakfast is excellent. It seems word has gotten around about how good it is, and when I arrived on time I was told breakfast was fully booked. They said they could prepare seating outside the dining area, past the front desk, but since I wanted to go back for the buffet a few times, that felt a bit inconvenient… so I waited until a seat opened up. However, breakfast slots are divided into one-hour time blocks and you receive an advance card beforehand, so I assumed there would be a limit on the number of guests. The staff member explained that “there are many solo guests.” If that’s the case, I’d like to see some kind of improvement—such as making it clear via the advance card how much table space will be used, or distributing only as many advance cards as can accommodate everyone even if they are dining alone. Since this is before heading to work, time really matters. Because of this time loss (I think), I missed out on the limited-quantity pudding. Disappointing. (Though I was able to have it the next day.) My Room was on the women-only floor, and the hair dryer was very easy to use. When I looked it up because I wanted to buy one myself, it turned out to be quite high-end—so that alone made me very satisfied. I also appreciated having bottled water in the Room. The coffee was delicious too. I definitely want to stay here again next time.

The three of us—three generations of our family—stayed here. That day, only the suite Room was available and it was a bit pricey, but with the spectacular view it was absolutely the right choice. The scenery, cuisine, and service were all outstanding. I have never had sea urchin this delicious. The Standard Plan offered more than enough dishes, and our son in his 20s was very satisfied. The sunrise was slightly covered by clouds, but that made it feel mystical in its own way. This is a Hotel we would definitely like to visit again.

This is a relaxing Accommodation. The staff always welcome us warmly. There are also several international staff members, and I’m impressed by how well they speak Japanese. I hope they keep up the great work. The food is delicious, and no matter how many times I have it, I never get tired of it. This time, I tried the Western-style breakfast for the first time, and it was quite good. I will visit again. Thank you very much.

We had a truly relaxing stay. We had planned our sightseeing itinerary in advance, and when we shared it with the staff, they adjusted our breakfast time, arranged taxis, and even prepared our Room to match our schedule. Thanks to that, we could return to the Room between outings to take a bath and change clothes—making it feel like we were relaxing at home. The person who looked after us interacted with us at just the right distance—always attentive without being intrusive—and respected our time. They quietly observed what we needed and responded naturally, which made us realize what genuine hospitality really is. The meals were also outstanding. With every dish, we could feel the care and thought put into preparing it for the guest. Everything was delicious, and we finished every bite. The tableware was charming as well—each piece unique—and beautifully paired with the food. The Room was the perfect size for two of us. Since this trip focused on sightseeing, we chose a Room with a hinoki bath rather than an open-air bath, and it was wonderfully soothing. Drink refills and towel replacements were handled thoroughly, and they even prepared sweet potatoes as a late-night snack—we enjoyed them very much. The message that came with them also felt warm and thoughtful. We were impressed by all the small touches as well—the Shuttle Service to night kagura performances, plus cushions and shoe bags thoughtfully provided. After seeing the CDs and books in the Room, we decided that next time we’d like to stay not only for sightseeing but also to spend an entire day relaxing in the Accommodation. Thank you for providing such a comfortable space and time. It was truly a wonderful Accommodation—one that makes us want to return right away. That said… I hope it doesn’t become too hard to get a Reservation (laugh).

With easy access from Junglia and wanting to stay on Kouri Island, I made a Reservation here. It was very convenient—less than a 30-minute drive from Junglia! On the way, seeing the view from Kouri Bridge again after a long time really got me excited! When I arrived at the Hotel and headed to the entrance, a staff member came out to greet me and carried my luggage for me. Since I checked in much earlier than planned, I asked if it would be possible to make a dinner Reservation, and they kindly accommodated me (it may have been the last available seat). Just like the Reviews said, the food here was outstanding! For dinner, I ordered beef sirloin steak, hamburger steak, garlic shrimp, and other Okinawan dishes. Every dish was carefully prepared with great seasoning—truly impressive. Breakfast included freshly baked bread, a salad plate, soup, and coffee; both the portion size and taste were completely satisfying. The Room was exactly as shown in the photos—stylish and clean with a white-and-blue theme—and it was very comfortable. Personally, I really appreciated having a vanity separate from the sink area; it was very convenient to use. I’d love to stay here again when I visit Kouri Island next time!

We chose this Accommodation because the Reviews of the food were so positive. The French dinner started with a buffet-style appetizer selection, and we really enjoyed a wide variety of vegetable-based dishes—this alone was highly satisfying. The fish and meat main courses were also excellent. The buffet-style desserts included about 10 kinds in total, from small cakes to Japanese sweets, and everything was delicious. We were so impressed that we ended up eating too much. Even though we had overeaten the day before, the breakfast buffet the next morning was also very tasty, so we ate plenty again. We will definitely return for the food. Thank you very much.

Once again, our stay at Futari Komorebi was filled with joy. Over these two days, we were reminded how wonderful and comforting it is that the most important things never change. Every moment felt special—time spent in the Room and time enjoying the meals. We have already made our next Reservation, and we look forward to another delightful stay. Thank you in advance.

This Hotel was truly exceptional, with breathtaking Hayama views and the warm hospitality of the staff. The Misaki-grown longtooth grouper served at dinner was especially memorable—the chef’s cooking was perfect, and I was genuinely impressed. The plump, tender white flesh and rich fat that melted in my mouth were unforgettable. With wonderful cuisine and outstanding service, it became a truly special stay. Thank you very much.

We stayed in a Superior Twin Room with a loft and a lake-side living area. The Room was spacious, and having a separate living area felt refreshing. The bed was very comfortable, and it was great that we could watch another TV from the bed. The meals were delicious and very generous in portion size. The grilled shabu-shabu with Japanese Black Wagyu beef and the salt-grilled nodoguro were especially tasty. The Onsen was also very relaxing. It would have been even better if there had been a sauna.

Last summer, after renting a nearby vacation home and visiting Morito Beach, we discovered SCAPES THE SUITE. We made a Reservation because we were drawn to the easy beach access and the property’s atmosphere, and we had been looking forward to our stay. Thanks to you, we were able to enjoy the sea with our family, including our two young daughters. We used the pick-up and drop-off service from Zushi Station, and being greeted by a classic Cedric taxi instantly set a resort mood. We arrived a little early and planned to wait in the lobby, but perhaps because of my IKYU Diamond membership, we were shown to our Room right away. It was the twin “Mandarin Orange.” It felt more spacious than expected, with the Shonan sea right in front of us and Enoshima clearly visible at all times. Due to the weather we only caught a faint glimpse of Mt. Fuji for a moment, but having the ocean always in view was truly soothing. After the concierge kindly showed us around the Room, they helped arrange our one-hour private jacuzzi time (per Room) as well as breakfast time. We were worried about an approaching typhoon, but fortunately it took a course that didn’t affect us much—so we even enjoyed occasional sunshine. Our daughters’ family was able to swim several times, while we grandparents stayed in the Room caring for our 7-month-old grandchild. It was wonderfully relaxing. With children aged three and zero with us, we ate out for dinner; however, the Hotel restaurant also looked very appealing. This time we only had breakfast and lunch here, but next time we would love to try dinner as well. No matter where you look from within this property—the balcony or even from the jacuzzi—the view of the sea never gets old. That scenery itself felt like your greatest hospitality. We also strongly felt how much everyone working there loves Hayama—and loves this Hotel. The pride and care of both the concierge team and those serving at breakfast/the restaurant really came through. We were also delighted by your gift: Genbei’s famous beach sandals. You coordinated sizes and colors for each family member perfectly—our daughters’ family was thrilled. Finally, after receiving an outstanding carrot dressing as well, we headed home feeling refreshed. Not only in summer but in any season, SCAPES is a place where you can truly relax—and we would love to return again. Thank you very much to everyone at the Hotel.

We stayed for one night in Yayoi in July with our dog as a couple. We’ve stayed at many dog-friendly Accommodations, and this is the best one for us. I especially love sulfur Onsen, and while other dog-friendly Accommodations we’ve stayed at had Onsen, none had sulfur springs. Here, there is also a free-flowing natural hot spring bath in the Room, so we didn’t have to leave our dog waiting to go to a public bath. Even though many places don’t allow dogs in the bathroom area, this Accommodation provided a dog bathtub, shampoo, and towels—I've never stayed anywhere so thoughtful. Our senior large dog kept coming to watch us enjoy the Onsen with curiosity. Just walking through the spilled water from the free-flowing sulfur spring at the washing area turned his rough, cracked paw pads into smooth ones—just like the Reviews said. It’s truly an amazing Onsen. The Imabari bath towel after bathing was fluffy and very comfortable. Since it was a No Meals Included stay, we mainly brought takeout from Nasu restaurants. We also bought Nasu cheese and sausages along with drinks and snacks, and picked up bread and yogurt for breakfast at a nearby shop before heading to the Accommodation. With the best sulfur Onsen, delicious food and drinks from Nasu, a quiet setting, we were able to relax completely. Our dog also seemed very satisfied with the cool highland climate, peaceful greenery-filled surroundings, and private feel without running into other dogs—he looked truly relaxed. All of us were soothed by both nature and the Onsen and went home extremely happy. My husband said he wants to come again in winter too—so we’ll be making another Reservation. Thank you again for your hospitality.

The sushi and champagne pairing was a wonderful first-time experience. The Room was spacious, and it was great that we could bathe 24 hours a day. I would like to stay in a different Room next time as well.

It was my first time in a while soaking in a bath with a strong sulfur scent, and it truly felt like, “I’m at an Onsen!!!” I was very satisfied. The front desk staff and the dinner service staff were also young, efficient, and excellent.

I had dinner at the luxury auberge VILLA COMMUNICO in Nara. The location is at the foot (or maybe halfway up?) Mt. Wakakusa; it’s doable on foot, but a car is recommended. From the restaurant, Mt. Wakakusa is directly across the road, with deer here and there—an unmistakably Nara-like view. The Hotel as a whole is a renovated traditional Japanese house, creating a stylish space that still feels steeped in history. With only five rooms in total, it has a wonderfully secluded, hideaway atmosphere. Dinner starts all at once at 18:30. Guests gather in the second-floor lounge at 18:00 and relax with pre-meal tea while enjoying views of Mt. Wakakusa. When it’s time, you move down to the first floor. On entering, there’s an iconic fireplace and counter on the left. The first course is eaten standing while listening to the chef’s explanation—an unexpectedly unique experience. Cucumber, elderflower / Yamato jidori chicken, nasturtium Freshly made mozzarella, caviar Bonito, molokhia (jute mallow), okra Oyster, pine nuts, chives Japanese duck (Yamato-gamo), pumpkin, truffle Flounder, Manganji chili pepper, red-legged shrimp Sakaeya aged sirloin of culled Japanese Black wagyu Fig, blueberry, juniper berry Both the presentation and flavors were excellent. In particular, the dish combining bonito with molokhia and okra was outstanding. Courses are basically served simultaneously for everyone and paced to match slower diners overall, so dinner progresses at a leisurely speed. If you eat quickly, be aware there may be some downtime between courses.

Day two of my Kagawa trip with my new wife. We headed to “Auberge de Oishi,” an Accommodation I had long hoped to bring her to ever since my previous stay. The oyster dishes I enjoyed a few years ago weren’t available this time due to recent climate-related difficulties in sourcing ingredients, but even so, the cuisine here continues to exceed expectations every visit. It’s not simply a lineup of expensive ingredients—this auberge’s true appeal is the chance to encounter an entirely new dining experience. The space and interior design reflect the owner’s meticulous attention to detail. It has a distinctive atmosphere and palette you won’t find in commercialized large-scale luxury Hotels or typical tourist spots. The staff, including the madam, are friendly yet refined, making your stay all the more fulfilling. Next time, I’d like to return and invite my wife’s parents as well, staying in one of the newly built rooms on the hilltop. If you’re visiting Kagawa, this is a place worth experiencing at least once.