ทั่วประเทศ × ที่พักพร้อมห้องดีลักซ์สไตล์ญี่ปุ่น-ตะวันตกโรงแรม·เรียวกังที่ได้รับการจัดอันดับสูง - 2หน้า

The beautifully designed room was spotless and very relaxing. Soaking in the open-air bath while gazing at the garden was a slow, soul-warming experience. The dishes were beautifully presented, with carefully prepared dashi that brought out the best of each ingredient. For breakfast, we enjoyed freshly cooked white rice made in a clay pot. Above all, the staff’s warm smiles and thoughtful hospitality left a lasting impression. We were welcomed and seen off with genuine care. It was an even more wonderful stay than we had imagined. The room rate is certainly not cheap, but it felt well worth the price and more. We would love to visit again.

I live in Kobe and have been hiking Mt. Rokko and the surrounding mountains frequently for many years. I often passed by “Ocean Terrace Ajisai” and had been curious about it for a long time. After reading the Reviews, the food looked absolutely delicious. So I made a Reservation for our wedding anniversary. The meals more than lived up to their reputation—beautifully presented, wonderfully flavorful, and truly outstanding. Both dinner and breakfast left us happily stuffed. Everything was delicious, but I was especially impressed by how surprising and exquisite the fig dengaku and peach potage were—and it was my first time in my life to be genuinely amazed at how incredibly good Narazuke could be. The dashimaki tamago that appeared with a burst of steam when they opened the bamboo mat was also exceptional. Everyone at the Accommodation was kind and attentive, sharing enjoyable stories that made us feel at ease. The view was slightly hazy when we arrived, but when I woke up around midnight and stepped out onto the terrace, there were the night lights from Kobe to Osaka—and a full moon! I was thrilled by both our good luck and its beauty. And in the morning, seeing trees wrapped in mist—Mt. Rokko like I’d never seen before—moved me again… I would love to stay again in a different season. When making the Reservation, I saw the Room size in square meters and assumed it would be compact, but I must have misread it—it felt very spacious and relaxing, which was wonderful too.

We stayed for 3 days and 2 nights. The Facilities, the staff’s atmosphere, and the meals were all excellent. It was clear that each staff member truly loves dogs and enjoys working here. We would definitely like to stay again.

This time, I stayed with my parents. In a word, it is a refined Accommodation—like a hidden retreat for adults. The lobby has high ceilings and an open, airy feel, with beautifully maintained gardens. Tasteful jazz plays from a glass vacuum-tube audio system. The staff are calm and friendly. When I mentioned at dinner that I am left-handed, the younger staff shared the information, and they had chopsticks set accordingly at breakfast the next morning—I was truly happy. Small touches like this mean a lot to guests. “Quality” includes the building and furnishings, of course, but what moves guests and makes them want to return is hospitality above all else. The meals were excellent, and the selection of alcoholic drinks was also outstanding. The tableware had great taste as well. My mother said the portion sizes were just right and she could fully enjoy them. That night all three of us said, “Let’s come again.” More than anything flashy, quietness, genuine hospitality from the staff, and delicious food are what make an Accommodation truly exceptional. I would love to visit again during pufferfish season.

This is the most satisfying Ryokan I have ever stayed at. The hospitality was beyond anything I could have imagined. The owner, the proprietress, and all the staff were wonderful people, and their warmth truly touched my heart. The meals, centered on seafood, featured outstanding ingredients and careful preparation—I was completely satisfied. What deserves special mention is the owner’s 100% buckwheat handmade soba: its aroma and smoothness were exceptional. I live in a prefecture known as a soba mecca, but I have never had soba better than this. Even the breakfast vegetables were all pesticide-free and homegrown, made with real care. The Onsen water was a reddish cloudy spring that felt gentle on the skin and relieved my fatigue. The building has a dignified presence with a sense of history. In every way it was outstanding—an Accommodation that makes you want to return again soon.

We stayed in a river-view room with a private open-air bath. Everything was outstanding, from the hospitality, open-air bath, and meals to the view from the room, the fresh air and scents, cleanliness, and safety. We have often stayed at hotels in the past, but this ryokan helped us rediscover the unique charm of a traditional Japanese inn. It was a wonderful stay where we could truly relax. We would love to visit again.

This was my second stay at this Hotel, and once again everything was perfect. The hospitality is outstanding, and every member of the staff is truly impeccable. The interior design is tasteful, the meals are delicious, and I highly recommend this Hotel. Having lived abroad for many years and stayed at many top-class Hotels around the world, Kinugawa Kanaya Hotel is one of my favorites.

We visited by car from Tokyo as a late summer vacation trip for the two of us. This was a wonderfully hospitable inn, and we were able to spend our time in true comfort from arrival to check-out. The in-room bath was great, and the large public bath also had a lovely atmosphere. Everything was impeccably cleaned and very hygienic, so we could relax with complete peace of mind. Above all, the dishes made with local ingredients were delicious, and the friendly head chef’s personality was wonderful as well. We’d love to try the cuisine in another season, so we will definitely visit again! We have stayed at various small hot spring ryokan before, but this was the first place in Japan that made us think, “We absolutely want to come back!” Thanks to the attentive service from the staff and their thoughtful care throughout our stay, it became a truly heartwarming trip to Fukushima. Thank you very much.

We stayed at the Tachibana Clan Residence. The building, the garden, the meals, and above all the heartfelt hospitality were wonderful, making this a truly memorable trip. We were able to fully appreciate the history of the Tachibana clan and enjoy views of the pine garden from the grand hall where the lord once sat. I’m sure that even people 100 years from now will be moved just as we were. Thank you very much.

Everything was always clean, and I had a very comfortable stay! All of the staff provided wonderful hospitality. This time, I chose the “Tajima Beef Colorful Kaiseki” course! They carefully explained each dish, which made it even more enjoyable. I was able to fully enjoy Kinosaki at night.

We’d been looking forward to staying here because of its great reputation for food. Every dish was carefully prepared, and the homemade sweet bean paste in the dessert was lightly sweet and delicious. We wanted to eat it again, so we made a Reservation for November. At the large public bath “Kawa-no-Yu,” you can enjoy natural hot spring water while watching goldfish. There is also a private bath on the 3rd floor of the main building. You can also use the private baths at the annex Tamaya, making this Accommodation perfect for amazing food and Onsen!

I visited with my 16-year-old Shiba Inu. With a private open-air hot spring bath with free-flowing water, a private dog run, and delicious meals, it had everything we could ask for and we were able to relax completely. The outdoor dog run and the path leading to it are neatly maintained with wood chips, and everyone at the inn was very kind to our dog—it was a wonderful, truly dog-friendly place to stay.

My family and I stayed here the day before our Kamikochi sightseeing trip. The young proprietress was very friendly and easy to talk to, and her unpretentious, thoughtful hospitality was truly comfortable. The open-air bath in our Room felt amazing—I could have stayed in it forever. Dinner featuring Hida beef had so many dishes that we wondered if we could finish them all, but everything was delicious and we all ate every last bite. The beef tataki we received as a gift from the Accommodation was also outstanding! They also kindly helped us plan for the next day’s Kamikochi sightseeing, making our stay completely satisfying. We would definitely like to stay here again on our next trip to Kamikochi!

Every time I visit, the staff’s service is outstanding, and I had a truly satisfying stay. Even on my first visit, I was deeply impressed by the wonderful hospitality. The food was delicious, and the room was clean and comfortable, but what stood out most was the staff’s attitude. It was clear that everyone is working together to make this hotel even better. I mistakenly entered the wrong code for the in-room safe—thank you for handling it so kindly despite the inconvenience. Thank you as well for taking photos for us every time we leave. You always make photo time so much fun—I feel like a model every time. Last time it was the head chef; this time it was the general manager. I look forward to seeing you again.

I’ve stayed at many ryokan and hotels, but this was the number one property for me. The baths were spotless and felt very clean. The amenities also showed thoughtful attention to detail. The meals were delicious, and the staff were polite, attentive, and very kind. It was one of the few places that truly made me want to come back again.

Top-rated in every aspect that defines a Ryokan—Onsen, dining, comfort, and views. Truly one of the very best Ryokan in Kyushu. Next time, I’d like to stay for two nights.

Every season, I’m moved by the nature, the cuisine, and the hospitality. This time, even the rainy scenery felt mystical. Even a single dish reflects its history and background and its connection to the region; together with the staff’s gentle warmth and the atmosphere, it feels like something unique to this place—carefully preserved over a long time. Thank you as always; I’ll be back!

This was our second visit, and it was wonderful again. The cuisine, the room, the bath (the in-room hot spring), and everyone’s hospitality—everything was simply outstanding. It’s an inn that truly makes you glad you came back. Above all, the proprietress’s warm hospitality left a lasting impression. We were welcomed so kindly once again, and her attentiveness during meals and at departure made us feel at ease. It made us want to see her again, so we are hoping to visit next spring. We look forward to seeing you then.

I seem to have booked an accessible room without realizing it, and was shown to a first-floor guest room. The in-room bathroom was an impressive stone design with great attention to detail, and the tub had plenty of continuously flowing water. The stone flooring was also slip-resistant, which felt reassuring. The clear Onsen water was silky-smooth—an excellent bath overall. That said, because the first-floor room is almost level with the embankment, bamboo grass has been planted for privacy and the room felt a bit dark, which was disappointing. With the special blinds set at just the right angle, views from outside are well blocked. Whether it was the mattress or something else, I slept very soundly. The large public baths are on the 3rd floor (women), 2nd floor (men), plus there are additional baths in the basement including a granite bath and an open-air rock bath. It’s fun to enjoy a variety of baths around the Accommodation from morning onward, and my companion was very satisfied as well and seemed refreshed. There are stairs to reach some of the basement baths and the open-air rock bath, so even younger guests should take care. Dinner featured local specialties such as salt-grilled ayu sweetfish, followed by more unpretentious yet delicious dishes—overall a very positive impression. Breakfast was also served seated in private or semi-private rooms, so we could enjoy it calmly. After flood damage, tasteful renovations have been done throughout; starting with the lobby, everything felt comfortable overall. However, since it isn’t newly built, there were slight slopes here and there in places like corridors. Being along the riverbank also means small insects can’t be completely avoided in summer. A Facility where you can feel the atmosphere of a classic Onsen inn. If I have another chance, I’d like to stay in a guest room on either the 2nd or 3rd floor.

We had another very comfortable stay. We were soothed by everyone’s smiles and warm hospitality, the delicious meals, and the Onsen. The large public bath has everything you need, so it’s great that you can go empty-handed—it’s so easy and convenient. The Niagara wine we enjoyed in the lounge was also excellent! It was my sister’s first time at Otaru Furukawa, and she was very satisfied. Thank you as well for taking a two-shot photo of us in front of the Hotel! We usually enjoy a quiet couples’ getaway, but this time we left our car with you before check-in and enjoyed sightseeing in Otaru for the first time in a while. Furukawa is in a wonderful location right by the canal, and the view from our Room was lovely. Kojohama, Jozankei, and Otaru each have their own unique charm, and they’ve made us love Furukawa even more. We would love to visit again.