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This was my third stay. It was my first time in the “Haruka” cottage, and it was just as comfortable as always. On the day we arrived, we took a walk along the river from the back garden door to Sakuta Beach. It took about 10 minutes to get there. Our senior dog needed to be carried part of the way, but was thrilled once we reached the beach. The Room was clean and comfortable, and the Facility and overall setup reflected wonderful hospitality. The staff were also very kind, making each visit a lovely memory. Thank you very much.

Iya Bijin is an Accommodation famous for soba. I had carelessly forgotten this, and since my son has a severe buckwheat allergy, we made a last-minute request to remove all foods related to soba. During our stay, they took great care with the meals, and both dinner and breakfast were wonderful—such as ayu sashimi and dekomawashi—and my son ate so much it surprised even us. Of course, he had no allergic symptoms at all. Thank you very much.

This trip was mainly to visit Ise Grand Shrine, Toba, and Futamiura. I was especially looking forward to visiting Futami Okitama Shrine and seeing the Meoto Iwa (Wedded Rocks), so I searched for the Accommodation closest to the shrine and chose “Oishiya.” From the very beginning, I was impressed by the exceptionally courteous and pleasant service. From arriving by taxi through check-in, being shown to my Room, dining, and even the Shuttle Service to the station after check-out, everything was handled in such a welcoming way that it made for a truly wonderful trip. To the proprietress, manager, attendants, Shuttle Service driver, and everyone at Oishiya, thank you very much. Dinner was a charcoal-grilled seafood kaiseki course. Starting with appetizers and sashimi, the main dishes featured an abundant selection including abalone, squid, turban shell, other shellfish, and vegetables. Being able to enjoy abalone both grilled and as sashimi made it an especially luxurious meal. The meal was so plentiful that I’m sorry I ended up leaving one dish unfinished. I also appreciate the attendant’s thoughtful consideration regarding dessert. The view of Futami’s sea from the panoramic bath was exceptional—I enjoyed it many times: before dinner, after dinner, and early in the morning. The location of this Accommodation is also perfect for accessing Futami Okitama Shrine. After check-in, after dinner, at sunrise time, and after check-out, I was able to visit a total of four times—it meant so much to me. Every view was wonderful, but the scenery at sunrise was truly unforgettable. Staying at “Oishiya” made this an outstanding trip. If I have another opportunity, I would love to stay again. Thank you very much.

It was a truly wonderful Onsen. I enjoyed soaking many times, including the private Onsen. Even my painful neuralgia completely subsided, and I forgot about it. I also drank a bit too much delicious sake, so I think I’ll take a break from alcohol for a while. It was two blissful days. This is an Accommodation I would definitely love to visit again.

Everything was always clean, and I had a very comfortable stay! All of the staff provided wonderful hospitality. This time, I chose the “Tajima Beef Colorful Kaiseki” course! They carefully explained each dish, which made it even more enjoyable. I was able to fully enjoy Kinosaki at night.

I stayed here to visit the Senjojiki Cirque. All the staff were energetic and cheerful, and I had a very comfortable stay. Dinner, centered around hearth-cooked dishes, used plenty of local ingredients and was a delight. Since it’s not a sunken kotatsu, if sitting on the floor is difficult for you, they can lend you a floor chair. Because I was leaving early in the morning, they changed breakfast to an onigiri bento. Eating those onigiri while enjoying the views at Senjojiki was amazing. The Onsen water felt gentle, and the temperature was easy to soak in. I’d definitely like to stay here again when I visit Senjojiki!

This was my first trip to Sendai, and I also visited the Matsushima area for the first time. From the hospitality to how well-stocked the amenities were, everything exceeded my expectations, and the view from the room was wonderful. The meals were also very delicious. I did notice a few small flies in my room on the 4th floor, but other than that I was satisfied.

I visited by car with my husband and son on our first family trip in a while. We were delighted by the elegant lobby and lounge, beautifully decorated with flowers and furnishings, and by the stunning view of the cove from the windows. The cave-style bath we had been looking forward to, as well as the panoramic bath, were wonderfully relaxing, with silky-smooth water as we enjoyed the scenery. For dinner, we had an exquisite kaiseki course in a private dining room. We chose sashimi made from locally caught fish of the day, and every dish was outstanding—beautifully presented with impressive table settings. We also enjoyed freshly grilled fugu prepared right in front of us, along with a sake tasting. After dinner, we played darts, enjoyed wine at the bar, and went back to the baths—making the most of our stay. Our Room also had a fantastic view, and we were able to truly unwind. This is an unforgettable Accommodation that I would love to visit again.

Although I was worried about the earthquake’s impact, I decided to visit from Kumamoto Airport. Perhaps because a week had passed since the quake, I hardly noticed any effects and was able to stay with peace of mind. Above all, I was amazed by how delicious the meals were. Dinner featured duck hot pot, miso soup, and rice cooked in a traditional pot; breakfast included nori seaweed, natto, and French toast. Every dish felt heartfelt, and I ended up eating far more than I expected. The Onsen was just as described in advance and helped relieve my fatigue. It was a truly satisfying stay. Lastly, I asked about the period “.” after Seifuso’s name that had caught my attention. Despite all the hardships you have faced—including the earthquake—I was deeply moved to hear that it represents putting a “.” (period) on these hardships and creating a new Seifuso going forward. Thank you very much. If I have the chance, I would love to stay again.

From the warm welcome to the heartfelt send-off, we were truly satisfied with the hospitality. With the carefully designed interior and a beautiful garden view, we could freely enjoy a variety of delicious Ureshino cold teas, which helped us forget the heat. Dinner was delicately prepared with deep flavors and was beautiful to look at; even my mother, who has visited Onsen all over The whole country, was deeply moved. The bath in our Room was also a continuously flowing Onsen, and it felt wonderful. All of the staff were genuinely kind, and their smiles were soothing as well.

A spacious, stylish Room. The lush green trees seen through the large windows were wonderful. The open-air bath had excellent water quality and the temperature was just right—so relaxing. All of the staff were very kind and lovely. We chose the counter kappo dining, and each dish prepared right in front of us and served with plating and explanations was deeply flavorful and delicious. With the Shuttle Service, we also visited Aquaignis, where we fully enjoyed the large public bath, spa treatments, bread, desserts—everything. At the summit of Mt. Gozaisho (reached by ropeway), it was a bit cooler and perfect for a pleasant walk. I’d love to visit again in a different season. If we choose another Room that caught our interest and select different meals, it feels like it would be a completely different trip. Though honestly, the counter kappo was so good that we might choose it again. My mother was also very happy. Thank you very much. The breakfast rice, grilled nori seaweed, and local chicken miso soup were especially delicious.

First of all, the Hotel staff were absolutely outstanding! At mealtimes, we could dine while listening to the hostess sing, and her calm, soothing voice was truly relaxing. The food was also delicious—local specialties were incorporated beautifully, and we enjoyed every course without ever getting tired of it. And the open-air bath with a sky-high view was incredible! The scenery was breathtaking, and both body and mind were able to unwind completely. I’m truly glad I found a Hotel that made me want to come back. Thank you for such a wonderful time!

I had been struggling with light sleep and not feeling well-rested for quite some time, when I happened to see the words “sleep therapy” on IKYU and decided to book immediately. Services like this are often available for only one guest, so it was wonderful that both of us could receive the treatment at the same time. My husband was also very pleased. The Room lighting, Onsen temperature, and bedding were all thoughtfully arranged as well, and thanks to that, we both slept soundly through the night. From the welcome sweets onward, both dinner and breakfast were delicious. However, it was a little disappointing that the Tajima beef was served on a hot plate rather than charcoal-grilled. With a hot plate, you don’t really get the benefits of charcoal grilling, so it felt like some of the flavor was lost. The staff were full of hospitality and absolutely wonderful. It was our first visit to Yumura Onsen, but we loved its charming atmosphere and sense of tradition, so we definitely want to return. When we do, we would of course like to book a Plan that includes the sleep therapy again. Thank you very much for taking such great care of us.

As a car and racing enthusiast, I love the details of this Hotel. The weather wasn’t great this time, but I was glad I could still see Mt. Fuji from my Room. I always choose the “view assigned by the Hotel,” and you can enjoy it no matter which side you get. This time again, we had dinner at Robata Oyama, and it was delicious—we were very satisfied. I also really like the breakfast.

We stayed in a Japanese-modern Room with an open-air bath. The Room had a calming design, and the open-air bath was truly the best. Hearing the sound of the river flowing was so relaxing, it was a bath we wanted to enjoy again and again. The irori cuisine felt quite filling for our elderly parents, but it was very delicious, and we enjoyed it with excitement. And Kiyoshi Yamashita’s mural is breathtaking. You’ll be deeply moved by its warmth, which instantly conveys how much he loved this place. Even after checkout, all the staff saw us off with smiles and waves, making our stay warm and welcoming until the very end. We would definitely like to stay again.

I had dinner at the luxury auberge VILLA COMMUNICO in Nara. The location is at the foot (or maybe halfway up?) Mt. Wakakusa; it’s doable on foot, but a car is recommended. From the restaurant, Mt. Wakakusa is directly across the road, with deer here and there—an unmistakably Nara-like view. The Hotel as a whole is a renovated traditional Japanese house, creating a stylish space that still feels steeped in history. With only five rooms in total, it has a wonderfully secluded, hideaway atmosphere. Dinner starts all at once at 18:30. Guests gather in the second-floor lounge at 18:00 and relax with pre-meal tea while enjoying views of Mt. Wakakusa. When it’s time, you move down to the first floor. On entering, there’s an iconic fireplace and counter on the left. The first course is eaten standing while listening to the chef’s explanation—an unexpectedly unique experience. Cucumber, elderflower / Yamato jidori chicken, nasturtium Freshly made mozzarella, caviar Bonito, molokhia (jute mallow), okra Oyster, pine nuts, chives Japanese duck (Yamato-gamo), pumpkin, truffle Flounder, Manganji chili pepper, red-legged shrimp Sakaeya aged sirloin of culled Japanese Black wagyu Fig, blueberry, juniper berry Both the presentation and flavors were excellent. In particular, the dish combining bonito with molokhia and okra was outstanding. Courses are basically served simultaneously for everyone and paced to match slower diners overall, so dinner progresses at a leisurely speed. If you eat quickly, be aware there may be some downtime between courses.

The complimentary drinks (including plenty of alcohol) and breakfast were excellent. With those Facilities and that level of service at such a low price, it was outstanding. If I had to mention one thing, the washing area in the Onsen is small, so it would be appreciated if women’s hours could be longer.

I had always remembered that my late mother stayed here about 35 years ago and said it was a wonderful Hotel, so I decided to stay this time. We originally made a Reservation for two Rooms for six people across three generations, but one person couldn’t come due to work, and then two days before our stay my father and brother (in a separate household) came down with fevers from colds. In the end, our group was reduced by half, but despite the repeated changes, you handled everything very kindly and thoughtfully. Thank you. We arrived at 11:30 after checkout time and planned to park our car first and go sightseeing in Matsushima by the Hotel shuttle bus. However, your staff told us we could complete check-in procedures in advance, and when we returned they arranged it so we could simply pick up the key at a separate counter and go straight to our Room. This helped us avoid crowds and was truly appreciated. Because I have difficulty walking, I requested an ocean-side Japanese-Western style Room. The view was excellent, the Room was very comfortable, and the air conditioning was just right. We could see the sunrise directly in front of us. For dinner we chose the seafood buffet; there were many kinds of sashimi and grilled items, each dish was high quality—it was outstanding. We thoroughly enjoyed it. At breakfast as well, they cooked items like cheese omelets individually on the spot for each guest. The food exceeded our expectations! As for the baths, there were no issues at all. At sunrise time, watching the sun rise over Matsushima Bay right in front of the open-air bath moved me deeply. For someone like me with limited mobility, getting around was easy—the layout made sense and walking distances were reasonable—so it wasn’t physically taxing. It helped me truly understand why my mother, who had limited use of her hands and feet due to a similar condition, said this Hotel was so good. With check-in at 14:00 and checkout at 11:00, being able to relax without rushing is another great point. The staff service; the view from the Room; amenities; meals; baths—everything made this an excellent Hotel. When I come to Matsushima again, I sincerely want to stay at Taikanso again! Since expectations are high now that I know how good it is firsthand next time I'd like a Multiple Night Stay so I can enjoy other meals as well. Thank you very much for taking care of us.

We visited just before the summer holiday season, and since there were fewer guests, they kindly upgraded our Room, which made our stay even more enjoyable. We had a Room with an open-air bath, so we could soak in the Onsen many times and felt truly refreshed. Both dinner and breakfast were delicious, and we were very satisfied. The large garden was in hydrangea and rose season, so we enjoyed strolling through the beautiful grounds. It was an early summer vacation for us—thank you very much!

My wife and I stayed for one night shortly before Tanabata. We visited after seeing it featured on NHK’s “Bi no Tsubo,” because we wanted to try the irori hearth cuisine. The entrance is located within the large parking area of Shirayama Hime Shrine, and the Accommodation sits in a quiet setting between the shrine’s approach paths. Our Room was a Japanese-style tatami room, and the garden view from the engawa veranda—looking past the irori—was full of charm and very relaxing. There is no toilet in the Room, but one is very close by, so it wasn’t an issue. It felt like staying in a spacious traditional home. Also, in a reading room near the bath called Waraku-an, we could sit on chairs on the veranda and gaze at the greenery along the shrine approach, losing track of time. Dinner was served in another Japanese-style room with an irori. The appetizers presented in a bamboo basket were decorated with bamboo leaves and hydrangeas, giving a cool summer feel. After that, we enjoyed delicious dishes centered around ayu (sweetfish) grilled by the young proprietor over the irori in our room. The ayu rice was excellent as well. Including breakfast, everything was truly delicious, and the portions were just right—we were very satisfied. Before long we noticed handwritten messages from the proprietress throughout our Room and around the Accommodation. They are humorous and warm, and when you speak with her you can really feel her heartfelt hospitality and unhurried sense of time. She even said that when bears once appeared at the shrine, they had simply come to pay their respects—bravo. All in all, Wadayasan at Mt. Hakusan was an outstanding Accommodation for its setting, food, and wonderful proprietress—and it’s an Accommodation we would love to stay at again.