ทั่วประเทศ × ที่พักบรรยากาศโลกแฟนตาซีแบบ Animal Crossingมีคะแนนอาหารสูงโรงแรม·เรียวกัง - 96หน้า

We arrived by rental car. At first, even with Google Maps we couldn’t find the Accommodation’s parking area and were a bit confused, but when we called the Accommodation, a staff member came to pick us up right away. Everyone on the staff was kind and pleasant. The meals were also delicious. No matter the time of day, the view from our Room of Onomichi’s townscape and Senkoji Temple was truly beautiful. We did notice some noise from footsteps in the hallway and doors opening and closing, but we were still able to rest well. We would love to stay here again next time we visit Onomichi. Thank you very much.

Despite significant delays due to heavy traffic, we were warmly welcomed. The Room and hallway were warm, allowing us to relax and enjoy a comfortable stay. Both the coffee and breakfast were delicious, and we ended up eating too much (haha). Thank you for a wonderful time.

A year after falling ill, I was finally feeling well again and truly enjoyed the soft-shelled turtle dishes. I did wish the portions were a bit larger, but considering the price, it felt reasonable. Overall, I was satisfied.

Due to the typhoon approaching the Izu Islands, I thought the weather might not be favorable, but there was hardly any rain or wind, making for a pleasant stay. The warm hospitality of the owner couple was comforting, and I was able to enjoy a wonderful autumn day. The open-air bath, full of handmade charm, made me forget the hustle and bustle of city life—it was truly impressive. The meals had an original touch unique to this accommodation; the sashimi made from local fish was excellent. The Shirodai (possibly Emperor Snapper?) was delicious. The simmered Kinmedai (Golden Eye Snapper) had just the right amount of sweetness and tasted amazing. Thank you for providing such a wonderful day! The guest's crab was adorable!

Thank you very much for a wonderful stay. The kaiseki dinner, in particular, truly moved me—it was the most delicious I have had in years. Each dish was carefully prepared, and both the flavors and presentation were outstanding. I would highly recommend it to everyone. My sincere thanks to the head chef for preparing such an exceptional meal. The Onsen was also lovely, with a great atmosphere, and I was able to relax and unwind. However, I was a little disappointed that the women’s bathing hours were only from 17:00 to 20:00. I would have been even happier if it had been available for longer. The Room was clean and comfortable, and overall it felt like a calm, private space that I really enjoyed. I would love to visit again. Thank you very much.

This is a Ryokan I had wanted to stay at for a long time, and it exceeded my expectations. Beautiful fresh flowers throughout, truly delicious cuisine, an impressive hinoki bath, and kind staff—just to name a few. It is an elegant Ryokan with pet-friendly Rooms; we traveled with our Miniature Schnauzer, who tends to be quite wary, but he didn’t bark at all and we enjoyed a calm overnight stay.

With a British-style exterior, the drinks available on the sofa at the front desk are soothing, and the dinner and breakfast are superb! The side vegetables have a deliciousness that cannot be tasted in the city, and each dish was very tasty. The room has a unit bath and is well-equipped with amenities, but there are several onsens nearby that I recommend. I was very satisfied with the very reasonable stay.

A glamping facility where you can escape the hustle and bustle of the city. Although they were cautious and could only be seen from a distance, we got to see adorable deer! Enjoying dinner while listening to the cute calls of deer, the sounds of night insects, and the crackling firewood was simply amazing! The portions were quite generous, so we couldn't finish all of the hot pot, which was a bit wasteful. However, it had a gentle flavor and was incredibly delicious. The chicken had a rich taste that paired perfectly with drinks! After dinner, we relaxed on the sofa with dessert in hand, chatting leisurely with friends and enjoying peaceful moments. Next time, I’d love to visit in winter to enjoy snowy landscapes and a wood-burning stove!

Conveniently located near the ferry terminal, we were able to relax without worrying about time. The Room was clean and spacious, providing a comfortable stay. Meals were served in a quiet setting and flexibly adjusted to our pace, allowing us to enjoy everything deliciously. It was a Hotel we would love to stay at again.

A wonderful Room, and a lovely owner couple and staff. For dinner, we couldn’t choose a course, so we had sushi, plus fried chicken and fries and an eggplant snack, which we enjoyed in our Room. Everything was delicious. In the morning, we had curry doria and a plate with salad and side dishes—also very tasty. The coffee at the end had a vanilla aroma that brought back memories and made me happy. You can also enjoy the exhibits of their nephew, a professional racer. This is an Accommodation I highly recommend. Next time, I’ll come back to try the course meal.

The room was warm and welcoming, spotlessly clean, and the bed was very comfortable. Tissues were conveniently placed in both the room and the washroom. A small potted plant in the toilet added a nice touch. Thoughtful hospitality could be felt everywhere. As a side note unrelated to the accommodation, please be aware that there are limited options for dinner within walking distance (most places only operate during lunchtime).

We stayed here as a couple during Golden Week. Above all, we were truly impressed by how wonderful the meals were. Luxurious ingredients you can only enjoy here—such as Kesennuma’s famous shark fin and shark—were served, and everything was delicious. We were moved by each and every dish. We’re originally from Shikoku and regularly enjoy fresh seafood, but the abalone sashimi and oysters in particular were exceptional—an unforgettable taste. The Accommodation was spotless throughout, and the garden was beautifully maintained, making our stay very comfortable. At breakfast, you kindly shared various stories about Oshima, and when we left, everyone waved to us until we were out of sight. Your warm hospitality left us feeling genuinely touched. This is a lovely Accommodation where you can truly relax, and it will stay with us for a long time. We took walks around the area in both the morning and evening, and found great comfort in the birdsong, the star-filled sky, the clear air, and the unhurried island pace of life. Within walking distance is Jūhachi Naruhama Beach (designated a Natural Monument), well worth a visit. (It’s a mysterious beach that makes a squeaking sound when you walk on it.) Our only regret is that we arrived just in time for check-in this trip and left early in the morning. Since we live far away we can’t visit often, but next time we would love to stay longer at a more relaxed pace. Thank you very much to everyone at the Accommodation!

Stayed at the accommodation after visiting Tomioka Silk Mill. The cool night was refreshing and felt like another world, providing a relaxing experience. Had delightful conversations with the couple running the pension and enjoyed a wonderful time. Thank you very much!

This was my first trip to Sado. It was a very homey Accommodation, and the meals were lavish and delicious—I was very satisfied. The welcome drumming by the grandchildren was adorable, and it made me very happy! It’s not easy for me to make it all the way to Sado, but this is an Accommodation I’d love to visit again if I get the chance!

Honestly, I’m not great with the outdoors. However, I think this Accommodation is easy to feel comfortable in even for people like me. If you pay the Hot Spring Tax, you can enjoy the Hotel’s Onsen with Shuttle Service included. Meals came with BBQ equipment and ingredients prepared, and drinks were served in a camper van on the Facility grounds. The beer, wine, and the winery’s grape juice paired beautifully with the food. Since one bottle of wine was included in the accommodation fee, we took it home as a souvenir. The cottage amenities were from Laura Ashley and Matsuyama Yushi, so I felt comfortable using them. All of the staff were friendly. I’m not an outdoor person, but at this Accommodation you can enjoy an outdoor experience without feeling intimidated—highly recommended. The timing was perfect, so we were able to take photos of Mt. Fuji and cherry blossoms from our Room.

Our annual train trip with three couples… this year, Done: Yufuin!! After careful consideration, we visited Pension Naganogou for a preview. The cute Room with neatly arranged beds had a great feel. The baths were private and available anytime, and the open-air bath was the best!! For dinner, all guests gathered on the wooden deck, each around our own table. The main dishes included Bungo beef and charcoal-grilled local chicken, along with salt-grilled ayu sweetfish, dango soup, and many small side dishes—everything was delicious. For dessert, the homemade pudding made by the hostess was amazing. We could also enjoy breakfast outside, making this a very satisfying preview visit. We truly appreciated the Shuttle Service to Yufuin Station as well. We’ll be back in October. Thank you very much.

Takashima is known for its thriving tuna and tiger puffer fish farming, as well as its stunning natural scenery. Despite being just as accessible from Fukuoka as the popular tourist destination of Yobuko, it remains relatively undiscovered by tourists and retains its charm. While there are fewer restaurants specializing in live squid, you can enjoy fresh horse mackerel, tuna, tiger puffer fish, and other seafood dishes at very reasonable prices. Notably, tiger puffer fish here is available at half the price compared to areas like Kitakyushu, Shimonoseki, or Usuki. This establishment has a long history and some parts show their age; however, it's worth visiting before it becomes overly commercialized or expensive—definitely worth looking into!

I stayed alone in a cottage, and for this price, the Room, meals, and Onsen were all excellent. The kiln-baked dish was especially delicious. The staff were very kind, the Room was clean, and I was able to relax in nature. In the morning, it wasn’t a large bath but a smaller one; it was also clean and comfortable.

At the entrance, we were welcomed by motifs of Tentoki and Ryutoki. The stone garden “Yusentei,” Aizen Garden, and Tosentei were wonderful after the rain. The Onsen was natural, but unfortunately the open-air bath was too dark to see well. The carbonate spring bath was out of order and could not be used. The shojin-ryori (Buddhist vegetarian cuisine) was very delicious. The morning service was easy to join, which was nice. What was disappointing was that some guests speaking Chinese did not bring towels into the bath at all; they then left without drying off, leaving the floor soaked. They also brought canned beer and similar drinks into the shojin-ryori meal area to drink. In addition, they talked loudly on their phones with friends while using the Wi-Fi for a long time and seemed to take up most of the bandwidth, so it could not be used properly. The staff’s response was good; even if they were not Japanese, there were no problems as long as you spoke with them. Finally, I was surprised that the Room key is secured from inside with a simple latch/bolt. In terms of security, it felt like self-management is expected.

Aoki Ryokan is a charming blend of Western and Japanese styles, with its blue roof and distinctive design—an Accommodation that gave me a great feeling even before I stepped inside. Fresh flowers were casually arranged throughout, the floors were spotless, and everything was impeccably clean. Perhaps because it is an old Ryokan, the atmosphere felt wonderfully balanced and calm. I usually suffer from insomnia when staying away from home, but here I felt completely at ease and slept very deeply—something that surprised even me. I also enjoyed listening to the proprietress’s stories (including one about Kunio Inatani, a pioneer of skiing in Japan) and savoring meals filled with mountain vegetables. It was truly relaxing both physically and mentally. As this is a historic Ryokan, old tools once used are also displayed; I was especially struck by the large saw used to cut ice from Lake Onuma, which made me imagine how demanding that work must have been at the time. To everyone at Aoki Ryokan, thank you for such a pleasant stay. Tokyo – Mariko