ทั่วประเทศ × ที่พักพร้อมอาหารจากเนื้อสัตว์ป่าโรงแรม·เรียวกังที่มีคะแนนความพึงพอใจสูง - 4หน้า

It was a very pleasant Accommodation. It was close to the bus stop, the meals were delicious, and the sound of the river from our Room was soothing, so we were able to relax. They kindly provided Shuttle Service to Tenkawa Shrine twice (during the day and for the morning service), which was a great help for us since we didn’t have a car. Next time, we would like to visit in a different season for a Multiple Night Stay.

The open-air bath surrounded by the beech forest was exceptional. The view was so beautiful that I wanted to stay there forever. This time it was a one-night stay, but next time I’d like to book a Multiple Night Stay and visit other Nyuto Onsen baths.

We stayed mainly for the food, and it exceeded our expectations! Everything was delicious, especially the fish. The staff’s service was attentive, and the wine they recommended suited our taste—overall a wonderful experience. The Room was clean, and the Onsen was at a comfortable temperature. This is an Accommodation we’d definitely love to stay at again!

We stayed at this Accommodation with our children while visiting family. Both the meals and the Onsen were excellent. The open-air bath temperature was just right for our child, and they were very happy. They were also delighted that somen noodles were served with the children’s meal. Because there aren’t many Rooms, the property felt calm and relaxing throughout. Thank you very much.

I had dinner at the luxury auberge VILLA COMMUNICO in Nara. The location is at the foot (or maybe halfway up?) Mt. Wakakusa; it’s doable on foot, but a car is recommended. From the restaurant, Mt. Wakakusa is directly across the road, with deer here and there—an unmistakably Nara-like view. The Hotel as a whole is a renovated traditional Japanese house, creating a stylish space that still feels steeped in history. With only five rooms in total, it has a wonderfully secluded, hideaway atmosphere. Dinner starts all at once at 18:30. Guests gather in the second-floor lounge at 18:00 and relax with pre-meal tea while enjoying views of Mt. Wakakusa. When it’s time, you move down to the first floor. On entering, there’s an iconic fireplace and counter on the left. The first course is eaten standing while listening to the chef’s explanation—an unexpectedly unique experience. Cucumber, elderflower / Yamato jidori chicken, nasturtium Freshly made mozzarella, caviar Bonito, molokhia (jute mallow), okra Oyster, pine nuts, chives Japanese duck (Yamato-gamo), pumpkin, truffle Flounder, Manganji chili pepper, red-legged shrimp Sakaeya aged sirloin of culled Japanese Black wagyu Fig, blueberry, juniper berry Both the presentation and flavors were excellent. In particular, the dish combining bonito with molokhia and okra was outstanding. Courses are basically served simultaneously for everyone and paced to match slower diners overall, so dinner progresses at a leisurely speed. If you eat quickly, be aware there may be some downtime between courses.

We stayed here on a trip with a family we know, and it was wonderful as always. We’ve stayed several times, so both my wife and I can relax with peace of mind—this is our favorite hot spring Accommodation. The family staying with us was also very satisfied, making it the perfect vacation. Since one of our group had difficulty walking, we truly appreciate you accommodating our various requests. We’d love to stay again. Thank you always.

This is my favorite Hotel, which I visit about twice a year. You can relax and unwind surrounded by nature. At night, if the sky is clear, you can see countless stars from the parking lot. The Onsen also has an open-air bath, and it was wonderfully relaxing. Meals are served buffet-style, and dinner in particular features many local ingredients. I enjoyed freshly prepared roast beef and tempura. The cold noodles were also delicious; I asked where they were sold and stopped by on the way home to buy some. For breakfast, I especially loved the yogurt—when I learned it was from a farm in Iwate, I visited there as well. Although our Room was assigned for us, it was spacious, which was great since we had a lot of luggage this time. Overall, it exceeded my expectations for the price.

The staff were kind and attentive. The Room was spacious and comfortable. I wished the bath could have been available one hour earlier in the morning, but I was able to use it at night at a relaxed pace, and I slept very well. Thank you.

I stayed here on a solo trip. When I arrived at the Accommodation, Lake Matsubara spread out right in front of me, and I spent time enjoying the view from the window. The Room was very clean, spacious, and quiet, so I could relax comfortably. The bath was spotless as well, which was great. The food was delicious, and I could really feel the care put into each dish. I was also impressed by the stylish tableware used for the meals. The tomato juice in the refrigerator was incredibly tasty. Throughout the service and cuisine, I strongly felt how much the staff want guests to get to know this town, which truly moved me. I would love to stay again. Thank you very much.

We stayed here for a family trip. There were plenty of kid-friendly facilities such as the pool, illuminations, and a playroom, and we had a great time! Our children were thrilled and kept saying, “We want to come again,” so we were very satisfied as parents. The Onsen was wonderful, and we really appreciated having unlimited towels available at both the Onsen and the pool—it made everything comfortable and stress-free. The staff were also polite and kind. The only thing that bothered us was having to wait for the elevator at times. As for dining, there were occasional lines at dinner buffet stations where chefs cook in front of you, but it wasn’t a big issue. At breakfast, since it’s split into two time slots, there were lines during our time; however, I think that’s unavoidable during busy mornings. It was a lovely Hotel that made us want to return!

Thank you from the bottom of my heart. There was only one reason I came to Shirahama: To stay at Kuroshio Sou. When people think of Shirahama, many picture the sea and resorts. But what I found here was Wakayama itself. What moved me most at this Accommodation was not only how outstanding the food was. It was Head Chef Etani’s exceptional skill, and his deep respect for the producers who support every single dish. Fishermen. Farmers. Brewers. Roasters. And the artisans who continue to protect Japan’s fermentation culture. The moment I saw the map of producers introduced alongside the meal, I understood what this Accommodation truly values. Through the cuisine, you encounter not only ingredients, but also the people behind them and Wakayama’s climate and character. I was especially impressed by how delicious the soy sauce and Kinzanji miso were at dinner. When I asked about them, I learned they were from Horigawaya Nomura—a producer with over 350 years of history that still preserves traditional craftsmanship using firewood-heated iron kettles—making both their soy sauce and Kinzanji miso in that way today as well. I had originally planned to visit a different soy sauce brewery, but heavy rain made it impossible. Sometimes, the places you cannot reach end up guiding you to the story you were truly meant to find. For me, Kuroshio Sou was exactly that kind of place. The wonderful Onsen gently healed not only my body, but my mind as well. The quiet comfort throughout the building, Chef Etani’s cuisine, and the hospitality of all staff— together they quietly express this Accommodation’s philosophy in everything it does。 As a former chef from Tasmania, there is something I felt deeply: True hospitality is not just serving delicious food; it is helping guests connect with the people and culture that sustain a place。 I now have one more reason to return to Wakayama。 Thank you again from my heart.

It was the best stay. The hospitality was better than any Hotel I have stayed at, and the staff were truly wonderful. We enjoyed hearing various stories during the Shuttle Service ride. We were completely satisfied with everything—the Room, amenities, and minibar. The view from the Room was absolutely breathtaking, and we were able to spend a truly happy day. Of course, the food was also very satisfying. The main dishes—venison and sweetfish—were incredibly delicious and made us want to come back again.

Perhaps because there was availability on a weekday, they upgraded us to a larger Room. We were very satisfied with the open, airy Room and the mountain views from the large windows in our corner Room. The meals were all delicious, with plenty of dishes, and we left completely full. It was our first time trying venison—it was tender and excellent. The bath and the entire property were clean and very pleasant.

This was my second stay. Last time, I stayed in the designated cultural property Room above Koike Tobacco Shop; this time, I stayed in the kura-style Room (No. 103). The high ceilings, spacious layout, and large hinoki bath were wonderful—the fragrance was amazing—and the interior design was superb. With no TV or clock, it truly felt like being in another world, which was fantastic. The bed was extremely comfortable and I slept soundly. Breakfast was delicious—absolutely delicious—and all the staff were very courteous and attentive. Thank you very much. The dreamlike time passed in the blink of an eye. Next time as well, I would love to stay in a kura-style Room—preferably No. 102. Please keep NIPPONIA just as it is, and I look forward to visiting again. P.S. I bought Takayamaen’s tea right away. The barley tea with grapes is delicious, and I also purchased many other kinds of tea. I even became friendly with the shop owner lol. It was a fun trip with lots of new discoveries. Thank you for the Diamond Member gift! It made me so happy—it felt wonderfully substantial too.

The made-to-order breakfast options are simply outstanding. The buffet is also well stocked, with a wide variety of drinks. I’ve only stayed in the twin Room, but it’s very clean and comfortable. The size is decent. The lounge is a calm space where you can read while enjoying delicious coffee. The staff are all very pleasant, and I think it’s a great Hotel. If I had to nitpick… the parking lot is a bit narrow. When large cars are parked there, it can be quite difficult to get in. Also, when the lot right next door is full, you have no choice but to park at the second lot a few blocks away. It’s fairly far, so it’s tough if you have lots of luggage or on extremely hot days. (The photo shows the view in front of the Hotel.)

Although it rained, we still had a truly wonderful time as a family—it didn’t bother us at all. The Facility was very quiet and relaxing, a special place where you can forget everyday life and unwind. Everything we needed was well provided, and our stay was very comfortable. The staff were also genuinely pleasant, and we really appreciated their thoughtful, unobtrusive care. The restaurant we used during our stay was excellent as well! The food was truly delicious and became one of the highlights of our trip. As parents, we were so happy to see our children enjoying every bite. There is also a convenience store nearby, which is handy for quick shopping. Since it rained this time, we’d love to visit again in a season with nicer weather. On the way home, our whole family kept saying, “Let’s come back.” Highly recommended for anyone looking to relax in Karuizawa!

The meals, the Room, and every other space were all wonderfully comfortable and relaxing. There was a great selection of books—many older titles in a variety of bindings, as well as plenty of new ones—so for a book lover like me, it felt like heaven. We were three women traveling together, and at night we didn’t even talk—we each quietly read our own books until we fell asleep. It was the best time. Next time, I’d love to do a Multiple Night Stay and fully immerse myself in reading, so I’d be happy if prices don’t go up too much or if there’s a good-value Multiple Night Stay Plan! The food was also delicious, and the Onsen Facility was excellent: non-slip flooring in the large public bath, a stone sauna, and private Onsen baths. The staff were also very kind and welcoming with warm smiles. Thank you very much.

Both the interior and exterior are new, clean, and functional. The parking lot is spacious, making it easy to park. The beer and sake after a bath were excellent. I tried four types of sake, and all of them were delicious. All the meals were delicious as well—the Tamba black soybean tempura was outstanding. They also had everything I wanted to drink—beer, sake, wine, and shochu—so I ended up drinking a little too much.

I was happy to be able to celebrate my birthday here again this year. Not only was the Room wonderful, but the meals were delicious, and the staff’s hospitality was excellent—I’m always grateful. The towel cake in the Room and the mago chazuke I had been hoping to try made it even more special. I had a truly lovely time. Thank you very much.

I considered an Accommodation on the Nagara River because I wanted to show my daughter cormorant fishing. An Onsen Accommodation would have been nice, but we wanted a buffet-style meal, so we chose this Hotel. It was an extremely hot day, and the moment we stepped into the Hotel, the cool air revived us. As a Diamond member benefit, I was happy to receive a one-drink service in the first-floor lounge. The Room we were assigned was on a high floor with a great view, and it was spotless—truly impressive. The dinner buffet isn’t in a huge restaurant, but the quality of the dishes served was excellent, and we enjoyed everything. Drink prices were reasonable for a Hotel, and since it was before cormorant fishing, my daughter and I each enjoyed one drink. We used taxis for round-trip transportation to the cormorant fishing site, which made it very comfortable. Even though it was hot that day, there was a pleasant river breeze, and it helped us forget the daytime heat for a while. Because the river level was low, it seems they didn’t actually catch many ayu, but being able to see energetic cormorants up close made it a great experience. At breakfast, there were many inbound guests early on, but they cleared out quickly, so we were able to eat in peace. The well-known ayu rice porridge was delicious—I went back for seconds several times. The selection of dishes also reflected local flavors well, with various Gifu specialties, which I appreciated. For morning fruit there were oranges, pineapple, and lychees; I’d be happier if there were a few more options. I liked the selection at the shop as well. If I had one request, I would truly appreciate Shuttle Service from the station to the Hotel. As expected of an established Hotel with history behind it, my daughter and I enjoyed an elegant stay. Thank you very much.