ทั่วประเทศ × ที่พักเที่ยวชมพระพุทธรูปโรงแรม·เรียวกังที่มีคะแนนความพึงพอใจสูง - 2หน้า

The Room had a private open-air bath, and it was wonderful. We also enjoyed the delicious drinks and snacks. The meals were generous in portion, and the Yamato beef shabu-shabu was especially excellent. The children were thrilled with the table tennis and board games as well!

It would be perfect if you could provide amenities such as facial toner. I was so tired that I went to sleep as I was, expecting my skin to get dry.

I often visit Kamakura. This Hotel is in a great location, and this time I chose a tatami Room, which was very nice. The soba restaurant on the first floor was refined, spacious inside, and the food was delicious. The staff were also very pleasant and helpful. I would like to stay here again.

I chose Juhachiro because I had always wanted to see the traditional cormorant fishing, and they offer a boarding Plan. After working up a sweat on a walk around Kawaramachi, I refreshed in the large public bath, then had dinner from 5:30 pm. We gathered in the lobby at 7:15 pm and were guided to the viewing boat. The pier was just outside via the Accommodation’s private passageway, and it was incredibly convenient to board casually in the Accommodation’s yukata and slippers. After the cormorant fishing ended a little after 8:30 pm and we returned to the Accommodation, I enjoyed another soak in the large public bath—making it an unforgettable day. I truly felt this was a luxurious cormorant-fishing Plan that only an established Accommodation with over 160 years of history could arrange. The Room was generously sized, with two semi-double beds and a large dining table, and above all, the view of the Nagara River flowing directly below was beyond my expectations. Dinner was served in a private room: local dishes full of flavor such as Hida beef hot pot, salt-grilled ayu sweetfish, and simmered eel. Breakfast also offered an impressive variety—almost like a lunch buffet—and I was completely satisfied. Also, towels are stocked in the large public bath so you can use it anytime without hassle, and at the lobby lounge you can enjoy drinks and ice pops until 9:00 pm—such generous hospitality made me very happy (the Nagara River Onsen original-blend iced tea was delicious like nothing I’d tried before). Inside the building were displays such as shikishi boards from title matches for shogi masters, sealed-move papers, panels on cormorant fishing, and historical timelines; exploring inside was enjoyable as well. This time my purpose was cormorant fishing, but once renovations to Gifu Castle’s main keep are complete, this is an Accommodation I’d love to visit again for that reason too.

We stayed in a Room with an open-air bath, and it was excellent—the amenities were well stocked and the Room was clean and comfortable. Both dinner and breakfast were luxurious and delicious. The service was also very polite and attentive. This is a Ryokan we would definitely recommend.

This was our first trip as a couple, and we made a Reservation to celebrate our 20th wedding anniversary. Since we’re not very experienced travelers, we were nervous at first, but the Ryokan staff were so kind and friendly that our worries quickly disappeared. I’m not usually comfortable with open-air baths, but I worked up the courage to try—and it was truly relaxing and soothing. The changing area was clean and easy to use as well. And the meals we had been looking forward to exceeded all expectations—I was genuinely satisfied from the bottom of my heart! Everything was delicious. There was venison tataki, which I wasn’t sure about at first, but it had no strong taste at all and was truly wonderful. Our attendant explained each dish carefully, which helped us appreciate the ingredients even more—thank you so much. What made us even happier was that they took photos for our anniversary and gave them to us as a gift when we left. The handwritten letter from the proprietress also deeply moved me. This is the first time my heart has felt this full—just like my stomach! We are filled with gratitude for everyone’s thoughtfulness, kindness, and warm support. We will definitely come back again! Thank you very much for everything.

A belated note, but I visited in June. The bellflowers were in bloom, and I was truly delighted. Thank you for the peaceful garden and the calm atmosphere inside the hall, as well as to the kind staff at reception and in the restaurant. The morning service was also a comforting time. I also learned about the Kukai exhibition from a brochure there and went right away. When I visit Kyoto again, I would love to stay at Chishakuin Temple.

This was my first trip to Sendai, and I also visited the Matsushima area for the first time. From the hospitality to how well-stocked the amenities were, everything exceeded my expectations, and the view from the room was wonderful. The meals were also very delicious. I did notice a few small flies in my room on the 4th floor, but other than that I was satisfied.

I had a memorial service in Inazawa City, Aichi Prefecture, and I usually book a Hotel in Nagoya, but this time I decided to look in Gifu and found this place. A (new) Hotel located inside a park. The front desk area and the Room were clean and functional. There’s no bathtub in the Room—only a shower—but there’s a public bath nearby, and guests can use it for 500 yen with the accommodation discount, so it didn’t bother me at all. Drink prices at the shop are reasonable too. There were no negative points at all, but if I had to mention one thing, it might have been nice to have a chair in the guest room (maybe I should have requested one). I was traveling with someone (this time my son in his 20s), and we ended up sitting side by side on the sofa, but the space between the sofa and the bed was narrow and a bit awkward to use—that’s about it. Recommended for young couples or families with children, including for its location.

We stayed here as a family. It was conveniently located near the station, making it easy to access Enoshima and Kamakura. Check-in was smooth, and the staff were very friendly and helpful. We were able to relax in the Onsen, and the breakfast was delicious. We would love to stay here again.

I originally made a Reservation at “Nene no Michi Bettei,” but due to a change in Room allocation, I ended up staying at Hotel VMG Kyoto Kamogawa. From check-in to check-out, I was deeply impressed by the staff’s impeccable attention to detail and thoughtful hospitality. Sleeping in the bedroom while gazing up at the coffered ceiling felt like an “exceptional escape from everyday life.” At the paid lounge, alcohol and other drinks are available free-flow, with snacks as well—it truly feels like a private lounge. Because the property preserves the character of a historic building, soundproofing is not perfect; however, it more than makes up for it with an elegant, nostalgic atmosphere. The Japanese-style room next to the bedroom overlooks a small courtyard garden and offers a wonderfully atmospheric view that made time feel as if it passed more slowly. That said, perhaps because the air conditioning does not reach this room easily, I found the heat noticeable. Although it would involve additional cost, lending spot coolers or simple heaters to guests upon request during limited seasons (summer/winter) could help make better use of this room and may also become a new experiential highlight—especially for international travelers. I’m truly grateful to all of the staff for giving me such an extraordinary stay. This is a Hotel I wholeheartedly recommend to anyone seeking an “indescribably exceptional escape from everyday life.”

The hospitality felt more like a luxury Ryokan than a temple lodging. Our Room was upgraded to a special suite, and we were able to relax in the spacious “Hojo” Room overlooking an expansive garden. The shojin-ryori cuisine was beautifully presented and delicious throughout. After dinner, we took a short walk (about 3 minutes) to Danjo Garan. With bonfires lit and the area illuminated, we caught a glimpse of Kobo Daishi’s mandala world through sights such as Konpon Daito, Saito Pagoda, and Kondo Hall. The next morning, we joined the morning service from 6:00 a.m., which felt truly solemn and moving. The Dharma talk by Archbishop Miyata explained Buddhism from a global perspective with humor, making it easy to understand. I strongly feel that Koyasan is best experienced with an overnight stay. Gassho

Both the Room and the staff member who assisted us were wonderful, and we were able to truly relax. As I casually looked out from the Japanese-style Room at the beautiful garden, a large grey heron was resting its wings by the waterfall. It was my first time observing one from so close, and I was thrilled. The thoughtfully prepared cuisine is always delicious, and this time again every dish was deeply impressive. Staying in a detached guesthouse felt perfect just being there, but I went out to make sure not to miss the live music in the lobby—and it turned into another wonderfully romantic moment. As often as time and budget allow, I would love to return again and again to unwind. Thank you very much for your hospitality.

I loved the bath, but the breakfast was especially high quality! I even had five freshly fried shrimp tempura in the morning! I’ll definitely stay again.

It was a lovely Hotel just a 5-minute walk from Kamakura Station. The large public bath wasn’t huge, but it was more than sufficient, and the breakfast restaurant was excellent. A short walk from the Hotel, you’ll also find plenty of great restaurants. I felt the Onarimachi side had more good shops than Komachi Street, and the area was very comfortable to spend time in.\nThe Room wasn’t large, but it felt well cared for in every detail.

I stayed here on my first solo trip after turning fifty. Although I didn’t stay long, everything was thoughtfully taken care of and very comfortable. The breakfast buffet after a walk to Nanzen-ji Temple was especially wonderful. Thank you very much.

I had dinner at the luxury auberge VILLA COMMUNICO in Nara. The location is at the foot (or maybe halfway up?) Mt. Wakakusa; it’s doable on foot, but a car is recommended. From the restaurant, Mt. Wakakusa is directly across the road, with deer here and there—an unmistakably Nara-like view. The Hotel as a whole is a renovated traditional Japanese house, creating a stylish space that still feels steeped in history. With only five rooms in total, it has a wonderfully secluded, hideaway atmosphere. Dinner starts all at once at 18:30. Guests gather in the second-floor lounge at 18:00 and relax with pre-meal tea while enjoying views of Mt. Wakakusa. When it’s time, you move down to the first floor. On entering, there’s an iconic fireplace and counter on the left. The first course is eaten standing while listening to the chef’s explanation—an unexpectedly unique experience. Cucumber, elderflower / Yamato jidori chicken, nasturtium Freshly made mozzarella, caviar Bonito, molokhia (jute mallow), okra Oyster, pine nuts, chives Japanese duck (Yamato-gamo), pumpkin, truffle Flounder, Manganji chili pepper, red-legged shrimp Sakaeya aged sirloin of culled Japanese Black wagyu Fig, blueberry, juniper berry Both the presentation and flavors were excellent. In particular, the dish combining bonito with molokhia and okra was outstanding. Courses are basically served simultaneously for everyone and paced to match slower diners overall, so dinner progresses at a leisurely speed. If you eat quickly, be aware there may be some downtime between courses.

I stayed one night in Kyoto, a city I love, to go hydrangea viewing. I arrived before check-in, but I was able to relax in the lounge overlooking the beautiful garden with a cola and cake. Soon after, I was shown to my room, which I truly appreciated. As I don’t have much stamina, I chose this Hotel so I could rest well while still enjoying the feeling of being on a trip in Kyoto. I made a Reservation for a room with views of Kōmyō-ji Temple’s main gate and the Hotel garden from the window. Including the magic hour at dusk and dawn as well as the nighttime illumination, the scenery was even more wonderful than expected, and it was truly relaxing. It was also adorable to see snails and umbrellas drawn in the Hotel’s stone garden outside the window—so perfect for Japan’s rainy season. In my room there were Gion Tsujiri kabusecha green tea, black tea, and coffee; plus complimentary juice and beer in the refrigerator. Enjoying a slow Hotel stay while watching the beautiful view and changing sky was simply amazing. In particular, there was a chocolate-scented coffee capsule called “Chocolatino” for the espresso machine—I woke up before dawn and felt so happy having my morning coffee while watching sunrise magic hour. The beer also had stylish yuzu and fruity aromas, and drinking it in a bathrobe after bathing tasted exceptionally good. From 15:00 to 18:00, welcome drinks were available in the lounge. There were champagne and white wine—both favorites of mine—and I enjoyed them at leisure. As I’m a light eater traveling solo (and had just eaten cake), pairing drinks with some potatoes was more than enough for me; however, it also felt like you could enjoy a proper dinner there as well—meat dishes, desserts, and more—which seemed great because you can adjust freely depending on your mood. I love baths as well, so I was happy that there were stylish, high-quality bath salts and amenities provided in generous amounts. Twice—at night and again the next morning—I soaked properly in a bathtub where I could fully stretch out and relax. Breakfast overlooking the garden was wonderful too; they kindly arranged seating where I could feel comfortable on my own. After breakfast each day, between attending morning services and taking walks around the garden grounds (and more), it felt incredibly fulfilling. The gardens within this Hotel also had seasonal flowers such as hydrangeas and bellflowers (kikyo). Including nighttime illumination visits too—I took three walks total: evening, night, then morning—and being able to enjoy Kyoto’s seasonal atmosphere without even leaving made me extremely satisfied. It was an amazing trip to Kyoto!

I didn’t realize there was a Ryokan tucked away behind the central sightseeing area of Amanohashidate. Because it is set back, the grounds were quiet despite being in a tourist spot, and I could hear birdsong and the sound of the waves. The building has been renovated, and the Room amenities were up to date; the bath was also very clean. The Onsen in the large public bath isn’t big, but it was comfortable because I didn’t run into anyone, and it was nice to be able to enjoy coffee after bathing. The meals were generous enough to satisfy even someone with a big appetite like me, and everything tasted great. For breakfast, a chef came to our private dining room and cooked dashimaki right in front of us—it was a wonderful surprise. The Nepalese staff member explained the many ingredients in Japanese, and their service was polite and pleasant. I would love to stay again.

Because they cannot accommodate a large number of guests, they provided attentive service to each party. There were also guests who came just for meals, so they were busy, but it never felt hectic—truly a wonderful Accommodation. Every dish was delicious, but the portions were more than someone in their 50s could finish, so we left some. It’s best to arrive hungry.