ทั่วประเทศ × ที่พักพร้อมอาหารปลาแห้งการบริการลูกค้าและการให้บริการที่ได้รับการประเมินสูงที่โรงแรม·เรียวกัง

We stayed with you on a weekend in late September. With the weather swinging between hot and cool, days of rain, and even a typhoon, it really feels like anything can happen these days. So we decided: go where you want to go while you can, meet the people you want to meet when you can, and eat what you want to eat when you feel like it. And that meant—let’s go to WATANABE and enjoy autumn! By the time dinner started at 6:00 p.m., it was already dark outside the window. Looking up at the night sky reminded me how last year felt like summer all the way into October, and how we only started sensing autumn around mid-October. This dinner was another wonderful “WATANABE Special”—a luxurious and delicious course (including abalone salad and live Ise lobster with bouillabaisse sauce) that made me genuinely happy from start to finish. Boiled Toneri shellfish in seawater Mehikari fish fritters Herb toast topped with kampachi prosciutto-style ham Gougère filled with tartare of kombu-cured shrimp Snow crab and mushroom cake salé Red bell pepper mousse topped with Hokkaido sea urchin and consommé jelly Steamed abalone tabbouleh (couscous) with celery salad Ayu confit baked in pastry with tapenade and cucumber sauce Local turban shell & brown mushroom bourguignon-style dish Pan-seared white tilefish with peanuts, lightly curry-flavored Lemongrass granita Live Ise lobster with bouillabaisse sauce (assorted mushrooms) Homemade whole-wheat bread Japanese chestnut Mont Blanc dessert Madam’s petit fours and tea Every dish was delicious—especially for someone like me who loves fish roe/innards and being able to enjoy whole fish. Thank you for the wonderful feast both evening and morning. I’m always moved by the chef’s cooking, and soothed by Madam’s gentle smile. Thank you again for such a happy time. Today’s discovery: Madam makes that wonderfully chestnut-filled base of the Mont Blanc herself—amazing!

This is my favorite regular inn—my go-to place to reset both mind and body. This time again, the dinner I had been looking forward to was far beyond my expectations. The upgraded local fish sashimi was unbelievably fresh! I was especially happy that it included two rare types of local white fish: “Hoki-hata” and “Hige-dara.” The pleasant springy texture and rich umami of the Hoki-hata, and the refined, deep sweetness of the Hige-dara—I took my time savoring these special flavors that you can only encounter at this inn. The handwritten note listing the fish varieties also conveyed such warm hospitality. The napa cabbage macaroni gratin was outstanding—the homemade-from-scratch white sauce was perfectly balanced. Rich yet light with a gentle finish, it brought out the natural sweetness of the vegetables, and I couldn’t stop eating. The Izu seaweed soup also felt like it gently soaked into every part of my body. I feel fulfilled from within by the delicious food, then healed from without by the free-flowing natural hot spring water and suina massage therapy. Once you experience this luxurious private space, you truly become hooked. I left fully recharged once again—and I’ll be back for another boost!

I took a bus from Tokyo Station, got off at Highway Oasis Furari, and walked a little over 20 minutes. The road is somewhat difficult to walk on, but it’s not a busy street. Bath: Private-use only, with an indoor bath and an open-air bath as a set. It was clean, a comfortable size, and the water temperature wasn’t too hot—really nice. Room: Traditional Japanese-style. The futon was already laid out, so I relaxed and lounged around. There’s also a toilet and washbasin. I visited on a very humid day, so there was that distinctive tatami-room scent—nostalgic. And since there were shoji screens, I naturally woke up with the morning light. Meals: Absolutely amazing—just as rumored. Everything tasted great. It was my first time trying squid-leg croquettes, and they were delicious. Breakfast had lots of options too, and I ended up getting seconds of rice without thinking. The after-meal coffee was also excellent. The sea is close by as well; I went before breakfast and started the day feeling refreshed. Overall, this Accommodation is perfect for anyone who wants to enjoy lots of fish dishes. Everyone greeted me with smiles, so I could relax comfortably and freely throughout my stay. The high ratings were well deserved—I’d love to come again.

We stayed here over Silver Week to celebrate a birthday. As this inn is known for its cuisine, we were most looking forward to the meals—and everything from start to finish was absolutely delicious. We booked the simmered golden eye snapper (Kinmedai) course because we really wanted to try it, and I highly recommend it at least once. The chef’s special desserts were also wonderful. There was a great selection of local sake as well. I didn’t have much of an image of Shizuoka sake before, but we enjoyed trying different ones by the single serving. The food was so good that we ended up drinking a bit too much (laughs). Our room was in a separate building, and meals were served in a private dining room, so we rarely ran into other guests and could truly relax. We also used the private bath, and together with the bath in our room, we ended up soaking four times in total. The temperature was perfect. All of the staff were polite and attentive. We’d love to come back again as a treat for ourselves—what started as a celebration turned into us having an amazing time too (laughs).

This is the most satisfying Ryokan I have ever stayed at. The hospitality was beyond anything I could have imagined. The owner, the proprietress, and all the staff were wonderful people, and their warmth truly touched my heart. The meals, centered on seafood, featured outstanding ingredients and careful preparation—I was completely satisfied. What deserves special mention is the owner’s 100% buckwheat handmade soba: its aroma and smoothness were exceptional. I live in a prefecture known as a soba mecca, but I have never had soba better than this. Even the breakfast vegetables were all pesticide-free and homegrown, made with real care. The Onsen water was a reddish cloudy spring that felt gentle on the skin and relieved my fatigue. The building has a dignified presence with a sense of history. In every way it was outstanding—an Accommodation that makes you want to return again soon.

We visited as two families, and the quiet atmosphere throughout the property and the deep presence of nature felt wonderfully soothing. Each of us was able to spend a calm, unhurried time at our own pace. The bagna càuda served at dinner was especially memorable—an exquisite dish that brought out the best of seasonal ingredients with great care, and one we would love to enjoy again. Yamanohito’s culinary philosophy—honoring the inherent strength of each ingredient—came through clearly, quietly yet unmistakably. The hospitality from all staff members was among the finest we have experienced at any accommodation. It never felt excessive; instead, they offered attentive support exactly when needed, allowing us to relax with complete peace of mind throughout our stay. This has become a truly special place for our family—one we hope to revisit in different seasons to enjoy changing mountain scenery and cuisine each time.

This was my first stay, and I was very satisfied. The hotel and the room were both very clean and comfortable. The staff were always smiling, which made me feel cheerful. The shuttle service to Kanazawa Station and the hotel’s dedicated lockers near the station were very convenient.

How many times has it been now—another indulgent stay at Kasumi Onsen. Because my wife has a shellfish allergy, we avoid the Matsuba crab season, but during the spring and autumn Kasumi crab seasons we make a special request to have her crab portion replaced with nodoguro (blackthroat seaperch)—we’re truly demanding guests. I enjoy the crab, while my wife is served an unbelievably large nodoguro, perfectly grilled with salt (and I get to taste a bit of it too). Even though we’re asking for two different meals for two people, the staff not only welcome us with warm smiles, but also stop by for a chat when they have time and tell us about caring for their rice fields and plum trees. In short, while we’re here they let us do whatever we like freely—and whenever we need help, they come right away. As long as this hospitality continues, a stay at ICHIJO is guaranteed to be delicious, fun, and delightful. Top-quality ingredients, wonderful料理料理?

This was our first trip with my daughter and her husband, our grandchild, and two dogs. The Room was very spacious, and our 2-year-old grandchild was thrilled—running around until bedtime. Our Room was on the second floor, and the area below seemed to be around the front desk, so we didn’t have to worry too much about noise for guests downstairs. It was also our dogs’ first overnight stay, so we were a bit anxious, but most guests on the same floor were traveling with dogs as well. We could hear barking here and there, which made it feel relaxed and heartwarming. Having meals served in the Room was wonderful. If I could make one request: dessert and soup were served at the same time during dinner, so I would appreciate it if the soup could be served first. The Onsen was excellent—I went in three times. A typhoon was approaching so unfortunately the weather wasn’t great, but when the rain stopped we took a walk with our dogs and grandchild. The Onsen town at night had a lovely atmosphere and was really nice. All of the staff were friendly and spoke kindly to both our grandchild and our dogs—we truly felt their warmth. It was a very enjoyable Accommodation that left us with lasting memories. P.S.: The Room had everything prepared, including a crate, pet sheets/pads, a lint roller (sticky roller), deodorizer spray, and more.

I chose this hotel because I was drawn to its concept of embracing the whole town. By making great use of the compact townscape, it offers a stay you can’t experience anywhere else, which truly impressed me. The staff member who guided us around the parking area and facilities after check-in was genuinely warm and welcoming, making us feel very comfortable. It was a wonderful hotel that made me want to visit again. Thank you very much.

Everyone at the Ryokan was very attentive and provided excellent service, so I felt completely at ease during my stay. The meals were also kaiseki cuisine, and both dinner and breakfast were filling—I was very satisfied. The indoor bath also had a wonderful atmosphere and was great. I would love to visit again. Thank you very much.

We stayed at Zuigetsu, a small inn we had long known for its excellent reviews. After stopping by the Yugawara Museum of Art nearby, we struggled up the steep hill to reach the inn, but the warm hospitality more than made up for it and left us truly relaxed. The hot spring and overall setting were flawless, but what stood out most was the exceptional quality of the cuisine. We could really feel the chef’s superb knife skills and precision in every dish. The “Hyoga-mai” rice was the best we’ve ever had—we even asked for seconds. We were genuinely impressed to find such a high-quality inn still exists. Next time, we plan to come straight by taxi. Thank you very much.

Not only the building itself, but also the hanging scrolls and other details in the Room were wonderful, allowing us to spend a relaxing time while appreciating art and culture. As we stayed on a weekday, I mentioned at check-in that I was interested in the building, and the Accommodation staff kindly showed us several of Meijikan’s highlight Rooms. My parents and I were very satisfied. Thank you for your thoughtful hospitality. The in-room dining was also excellent, including freshly cooked white rice prepared right in front of us and abalone with a tender bite. We will visit again.

We stayed at “Iroukan” during the Obon holidays. Since we were traveling with our dog, we chose Iroukan based on Reviews while searching for a pet-friendly Accommodation. The hospitality exceeded our expectations—the warmth and smiles from every staff member were truly wonderful. Of course, the food was just as highly rated: incredibly delicious and very generous in portion size. From the moment we arrived at the Accommodation’s parking lot, the staff’s kindness and attentiveness stood out—helping with our luggage, welcoming us at the entrance, and even greeting us with a charmingly retro Showa-era style that surprised us in the best way. Everyone clearly loves dogs, and our dog also seemed completely at ease throughout our three-day stay. The Onsen was also fantastic, with free-flowing natural hot spring water and both indoor and open-air baths to enjoy. It’s hard to sum up in just a few words how memorable the service was—and even the head chef’s unique personality gave us a good laugh. The building has an old-fashioned feel that reflects its history, but it’s exactly what you’d hope for in a classic Ryokan—an excellent place where you can truly relax. There is so much more I’d love to share, but if you’re going to Izu, please stay at Iroukan at least once. It’s absolutely worth experiencing. If we have another chance, this is definitely an Accommodation we would love to stay at again.

I stayed here for a concert trip this time. Because of the concert end time and traffic, I didn’t arrive until 9:00 PM, and I ended up getting to dinner very late, but you welcomed me with a smile and I had a wonderful time. Breakfast was also delicious, and since I had some time before checkout, I was able to take a walk in Kenrokuen Garden across the street. The location is excellent, and above all, every staff member was smiling and seemed genuinely happy—I would definitely like to stay here again the next time I visit Kanazawa. Thank you as well for your thoughtful thank-you email.

I live in Kobe and have been hiking Mt. Rokko and the surrounding mountains frequently for many years. I often passed by “Ocean Terrace Ajisai” and had been curious about it for a long time. After reading the Reviews, the food looked absolutely delicious. So I made a Reservation for our wedding anniversary. The meals more than lived up to their reputation—beautifully presented, wonderfully flavorful, and truly outstanding. Both dinner and breakfast left us happily stuffed. Everything was delicious, but I was especially impressed by how surprising and exquisite the fig dengaku and peach potage were—and it was my first time in my life to be genuinely amazed at how incredibly good Narazuke could be. The dashimaki tamago that appeared with a burst of steam when they opened the bamboo mat was also exceptional. Everyone at the Accommodation was kind and attentive, sharing enjoyable stories that made us feel at ease. The view was slightly hazy when we arrived, but when I woke up around midnight and stepped out onto the terrace, there were the night lights from Kobe to Osaka—and a full moon! I was thrilled by both our good luck and its beauty. And in the morning, seeing trees wrapped in mist—Mt. Rokko like I’d never seen before—moved me again… I would love to stay again in a different season. When making the Reservation, I saw the Room size in square meters and assumed it would be compact, but I must have misread it—it felt very spacious and relaxing, which was wonderful too.

Perched on a hill near Kawana Station, this Accommodation has a wonderful sense of charm. Even though it is upscale, the attendants were warm and approachable, making our stay truly comfortable. The Onsen baths are available both indoors and outdoors, and we could enjoy them at the same time; the water quality was excellent. The kaiseki dinner was outstanding—as expected of a renowned Ryokan—and we enjoyed it so much that we even had the late-night snack. The peaceful atmosphere, with occasional birdsong, was so soothing that we didn’t want to leave. We will definitely return.

From arrival by car to departure, we had a very pleasant stay. All the staff were cheerful and very kind, and the meals were excellent. When we left by car, it was especially memorable that they kept waving until we were out of sight. We would definitely like to stay again.

Thank you as always. We had another comfortable stay and look forward to staying again in the future.

A sisters’ trip from Kanagawa to Izu. We stayed at Homare no Hikari, a Hotel with a calm atmosphere. Both the Room and the cuisine were wonderful, and we were very satisfied. We heard that the menu changes by season, so we would definitely like to stay again. Highly recommended Hotel. Thank you very much.