ทั่วประเทศ × ที่พักพร้อมอาหารมิโสะสิ่งอำนวยความสะดวกของโรงแรม·เรียวกังได้รับการประเมินในระดับสูง - 58หน้า

The meals were delicious, the bedding was clean, and I had a comfortable stay. The rental equipment was excellent, allowing me to enjoy skiing. I appreciated being able to leave my luggage there. I would love to stay again. Thank you very much.

We stayed as two couples, my husband and I, along with my sister and her husband. The accommodation provided shuttle service to the nearest station, and the staff's hospitality was excellent. The meals were outstanding; the rice from Uonuma was so delicious that both the porridge at dinner and breakfast the next day left us thinking we had never tasted such amazing rice before. If I had to mention one minor disappointment, it would be that the beef steak served at dinner was cold. However, all other dishes—appetizers, wild boar dish, sashimi—were absolutely delightful. As a parting gift, they gave us souvenirs which included a photo taken during our meal from the previous day—a wonderful keepsake of our stay. Thank you very much!

It was a very good facility. Everyone was kind, and it became a good memory of Kanazawa. Thank you very much.

Thank you for your hospitality. I stayed for one night because I was drawn by the promise of “delicious food.” With meat, fish, and vegetables, it wasn’t flashy, but I was very satisfied with the simple flavors and generous portions! Since it was a Room with an open-air bath, I could soak anytime—I ended up going in four times. It was a shame the stars weren’t very visible. It would be amazing to watch the stars from a warm open-air bath on a cold winter day. I’d like to stay again.

Thank you for your hospitality. Please stay well and healthy always. We’ll be back to Hinagu again.

The hostess was incredibly kind and engaging, which made us very happy! Thank you for chatting with us so warmly and cheerfully! The room had a retro and charming atmosphere, complete with records that delighted my friend who loves vinyl. This accommodation is simple and not the type to offer luxury, but its simplicity was incredibly comforting. Staying in this traditional house was an exciting experience that we thoroughly enjoyed! As for the meals, they were filled with fresh vegetables, freshwater fish, mackerel, meat, and fermented foods—all of which were absolutely delicious! The breakfast salad and jam were also amazing. It was a meal that truly revitalized our bodies! We had such a wonderful time enjoying delicious food that we definitely want to visit again!

The staff at the Stays were very kind, and it felt like an old and good Property. The bath was also very pleasant. It was a place that makes you want to stay again!

The meals are excellent in both quality and quantity—I was completely satisfied. A bath you can use all night. A charming, traditional Japanese Ryokan, and it’s almost a straight walk from the station.

From the deck connected to the living room, enjoy a breathtaking view of Onigi's terraced rice fields, selected as one of Japan's Top 100 Terraced Rice Fields. You’ll also be greeted by friendly goats right in front of the house. The deck features a traditional Goemon bath where you can soak while admiring the scenery. For dinner, gather around an irori (traditional sunken hearth) and enjoy a leisurely meal while chatting with the hosts. The dishes are made with local ingredients and enhanced by homemade seasonings like soy sauce koji and nuoc mam vinegar—everything is delicious, perfectly paired with drinks. After dinner, sleep under a mosquito net for a nostalgic Showa-era experience. In the morning, try cooking rice in a traditional kamado stove using freshly harvested rice from the terraced fields—it’s so flavorful on its own! Pair it with grilled fish (barracuda on this day), large-grain natto from Takachiho, roasted seaweed over an irori fire, or tamago kake gohan (rice topped with raw egg). You’ll find yourself reaching for seconds! This accommodation is perfect for families or couples and is also popular among international guests. For those who aren’t comfortable eating raw eggs at breakfast, you can request alternatives like tamagoyaki (Japanese omelet). We’d love to visit again as a family!

This Accommodation near Kofu City was exactly what we were looking for: pet-friendly, not in the middle of town, and reasonably priced. It’s a Japanese-style building from the late Showa era, and it felt like coming home to our family house. It was actually more space than needed for just the two of us and our small dog, but it has been well maintained—old yet clean—and we were able to relax in a calm, unhurried atmosphere. The staff and the owners (a couple) were very friendly and welcoming. Our pet settled in right away and happily interacted with them. We also really enjoyed chatting with local people—it was a rare treat for us. The meals featured local ingredients, including delicious miso soup made with homemade miso, which truly reminded us how special traveling can be.

I stayed in the accommodation adjacent to the business hotel. The room was clean, and the bedding was fresh. The bath felt like a medium-sized public bath. When I went at 5 PM, it was slightly lukewarm, but my child seemed to find it just right. (By nighttime, it had warmed up properly.) I initially thought I would have dinner at the izakaya on-site, but it was fully booked. However, the front desk immediately suggested another place nearby, and a dining spot just a few minutes' walk away turned out to be delicious as well. There’s also a convenience store about five minutes away on foot, making it relatively convenient. The room had two power outlets; with one used for the TV, only one remained available, which felt slightly insufficient. Shared facilities like a refrigerator and kettle were available too, allowing for a comfortable one-night stay! Thank you very much!

We stayed here with our family of four during Golden Week.\nIt was a comfortable Accommodation that was very well cleaned, and the bath we were worried about was separated for men and women, so we could relax without worrying about the time.\nThe highlight, above all, was the incredibly luxurious boat platter and Boshu spiny lobster. The Boshu spiny lobster was still moving when it came out, and we heard cheers from other guests as well.\nAll of the May dolls displayed in the dining area were made by Tokyo Kyugetsu, and they were even made of pure silk. We enjoyed a luxurious time savoring delicious food while admiring these magnificent dolls, making it a wonderful memory.\nAt checkout, the proprietress said, “Please come again when abalone is in season,” so we plan to visit again.\nIt’s a great Accommodation and highly recommended.

We stayed here as a couple. On the second day, we used the private family bath. The Shigaraki-ware tanuki bathtub created a wonderful atmosphere. Enjoying the open-air bath in the morning felt truly luxurious. However, there was no shampoo or body soap provided, which was disappointing. The meals were delicious, and with a wide selection of local Shiga sake, we ended up finishing everything while feeling pleasantly relaxed. This is an Accommodation we would definitely like to visit again.

I stayed for two nights while hiking Mt. Ontake. The food was absolutely delicious. The kind couple who run the place made my stay very relaxing. Unfortunately, the weather was bad and I couldn’t enjoy the view of Mt. Ontake, so I’d like to come back and try again. When I do, I’ll be happy to stay here again.

There is no bathtub—only a shower—but I was very satisfied with the clean Facility, healthy meals, and the open, nature-rich surroundings. There is a day-use Onsen nearby.

We stayed as a family of four. The bath was very relaxing, and both breakfast and dinner were delicious. All the staff were friendly, and we had a very pleasant stay.

This was my first stay here, and it felt like the cleanest Business Hotel I have ever used. Not only the Room, but also the unit bath and all water areas were spotless, and it was clear that cleaning is done thoroughly down to every detail. What left the strongest impression was how comfortable my stay felt. All of the staff welcomed me with smiles and were kind and warm. From check-in to check-out, I felt at ease throughout my stay—the service truly made me want to come back. For dinner, I ate at Grill Kyo inside the building; it had a calm atmosphere and the food was delicious, so I was very satisfied. Afterward, I visited a nearby traditional public bathhouse called “Kingyo no Yu” and was able to relax and soothe my travel fatigue. With its convenient location near the station, a clean Room, warm staff, and great food, it was an extremely satisfying stay. When I visit Tochigi again, I would definitely like to stay here again.

First, thank you for coming outside to greet us at the entrance. We were welcomed with Chinese black tea with honey as a welcome drink. The meals were home-style cuisine from Guilin, China, based on the idea that food is medicine, along with creative Japanese and Western dishes; both the aperitif and the tea were from China. The owner’s wife—more like a traditional hostess—is originally from Guilin, China. The ingredients were also carefully selected, making everything delicious: vegetables and rice from Nagano, fish, and fruit from the husband’s family in Yamagata. The Room had just been renovated and was clean and comfortable. We appreciated having a unit bath in each Room. It may not suit those who want to soak in a large bathtub, though. Breakfast was also healthy and made with carefully chosen ingredients. There was a drink bar and coffee from China as well. We could even see wild birds and squirrels from the window. When we took a walk nearby, we also encountered deer. We were touched that they came outside again to see us off when we left. It was so good that we will definitely return.

I learned about this Hotel through the Sosui and Otomasa connection and decided I absolutely had to visit, so I stayed here. I’ve long been interested in fermentation and rice koji and have been studying it, so I was really looking forward to it. Dinner was, of course, all about fermentation and koji—and it was even more delicious than I expected; I was truly impressed. As a sauna lover, I was also excited for the sauna, and since there are only a few Rooms, it turned out to be completely private! It was one of the best “reset” experiences I’ve ever had in a sauna. The water provided was also silica-rich natural mineral water. The Room was quiet, spacious, comfortable, and incredibly relaxing. On top of that, I got to try making shio-koji and heard so much about koji from the professionals at the Facility—making this a truly meaningful stay. From here on, I’d like to get even more deeply involved in the world of koji. Thank you very much.