ทั่วประเทศ × ที่พักพร้อมอาหารมิโสะสิ่งอำนวยความสะดวกของโรงแรม·เรียวกังได้รับการประเมินในระดับสูง - 50หน้า

The building itself is simple and has a warm wooden feel, and the view was just as wonderful as I had imagined. As a personal request, the amenities were great and organic, but the in-Room loungewear was 100% polyester, so I would have been happier with 100% cotton or 100% linen. For breakfast, I chose the traditional Okinawan rice porridge since it was a special opportunity. The seasoning felt a bit mild for my taste, but it was healthy. It wasn’t particularly flashy, but I enjoyed seasonal Okinawan ingredients.

We stayed at this Accommodation after spending the day at Shibamasa World. Most other Accommodations require check-in by 18:00–18:30 if you have meals included, but this one allowed check-in until 19:00, which gave us more flexibility, so we chose it. We were happy that we could choose the main dish and each of us could pick what we liked. The food was luxurious and delicious, and we were very satisfied with both dinner and breakfast. Our children were also pleased to have a kaiseki meal instead of a buffet, and everything was delicious. They also happily ate the kids’ menu. The Room was spacious, with plenty of space even for our family of five. The bedding was mattresses rather than futons; I usually wake up with body aches, but perhaps because it distributed pressure well, I woke up without pain—actually better than usual. The bath wasn’t very large, with one indoor bath and one open-air bath, but it was relaxing and felt great. Overall, it was a very satisfying stay.

We stayed for one night; the hot spring was outstanding, and the building was well maintained and very clean. Even though we chose the standard meal course, it was excellent and more than filling.

I’ve traveled to Tochigi many times, but this was my first visit to Yunishigawa Onsen. When choosing an Accommodation, the open-air Onsen and the meals were especially appealing. After arriving, I took a moment to relax with a cold welcome drink and a refreshingly cool towel—perfect for the heat. Once shown to my Room, I was soothed by the view from the window: mountains and a river. Dinner was served in a private room with an irori hearth, where many dishes were laid out. Over the hearth, various ingredients such as venison, beef, chicken, and yamame trout were grilled. We also enjoyed “isshobera”: minced chicken and crushed walnuts mixed into flavorful miso, spread onto a bamboo spatula and grilled, then placed on rice. Everything was truly delicious and beautiful to look at as well. For breakfast, we had piping-hot tofu made right in front of us along with many small side dishes—so filling even in the morning. Next time I’d love to visit during the autumn foliage season to enjoy a different view, so I hope to stay again when I return.

In winter, you get out of the car before reaching the Accommodation and walk the last few minutes to it. It surprised me at first, but the moment the sound of cars fades and only snow and the river remain is truly memorable. Rather than feeling inconvenient, it feels like a quiet shift away from everyday life. Inside the building, water keeps running to prevent freezing, reminding you that people are living here deep in the winter mountains. There were even a few insects that had woken up from hibernation, but they weren’t causing any trouble—it felt like they were simply part of this place. The Onsen is more comfortable if you let your body adjust before soaking rather than rushing in, and the fine sand on the bottom of the bath felt fresh against my soles. Unlike an overly polished Onsen, it really makes you feel immersed in nature. The tofu served at night had a gentle flavor, but the freshly made tofu in the morning had a slight bitterness that actually stayed with me. It felt like tasting the local water and soybeans as they are. At breakfast, they also shared a recommended way to enjoy tamago kake gohan: mix only the egg white first, pour it over rice, then place the yolk on top—trying it was a fun moment. I found myself wondering how long it had been since I last laid out my own futon; I was surprisingly good at it and felt quietly satisfied. Even using an unfamiliar type of Room key felt refreshingly different. When you turn off the lights it becomes truly pitch-dark; even waiting for your eyes to adjust feels pleasant, and in the morning I naturally woke up to light filtering through shoji screens. This time it was about a five-minute walk from where we parked; if I’d left my smartphone in the car too, I might have experienced an even slower sense of time. Many guests were not only families but also solo travelers, which made it especially memorable that I could relax comfortably on my own. In everyday life there aren’t many chances to remember this kind of pace—but once you visit, it’s a place that somehow feels easy to settle into.

We stayed here during Golden Week. Dinner was a sukiyaki set and breakfast was French toast, and to be honest, we didn’t have high expectations. Just in case, we bought some good sukiyaki beef at a nearby butcher, but the ingredients provided for both dinner and breakfast were excellent. However, we couldn’t find any clear information about what type of equipment was provided for making sukiyaki, so after searching for quite a while we contacted the staff. Even then, they didn’t know right away and said they would get back to us. In the end we were able to confirm the equipment type and how to use it, but it would be very helpful if this could be explained clearly somewhere. We only stayed one night this time, but we’d like to come back and stay longer.

We always have an enjoyable stay. This time, we enjoyed the steak course with dinner included. We will stay again. Thank you for your hospitality. Thank you very much.

I usually stay for two nights, but this time I stayed for one night and was still able to relax at a comfortable pace. The beautiful hot spring left my skin glowing and smooth. With the carefully prepared meals, I felt I could spend my time in a healthy way. Next time, I’d like to stay for two nights and take it even slower.

The bath is quite far from the single Room, and the washing-area stools are low, making it hard to stand up. I would appreciate it if there were a few higher chairs available. The hot water is exceptionally good. Even though I thought it would be fine, I couldn’t relax in the 1st-floor open-air bath because I was worried about what I would do if a bear appeared.

It’s hard to find places where you can freely bring your pet, so this is highly recommended!! This is a very pet-friendly Hotel. The dog run is well maintained and very clean.

I found Kamino-yu Onsen when I searched for a solo trip, 2 nights, smoking, Onsen, and in-Room dining. I was able to relax in the Onsen and feel refreshed, and I could even see Mt. Fuji from my Room. Because of my knee, getting up from the futon and standing up from floor cushions was a bit difficult, so I wished there had been a floor chair. The staff greeted me with smiles, which made me happy. Dinner served in my Room was also very satisfying, and I appreciated that the menu was different on both days. There is a valuables locker at the entrance to the large public bath: you set a PIN first, then put your Room key inside and lock it. However, I mistakenly locked it before setting the PIN and couldn’t open it (T . T), which caused extra trouble for the staff. It may be better to leave your Room key at the front desk m(__)m There were plenty of washing stations in the bathing area as well, so it never felt crowded. My skin felt smooth after bathing. I would like to stay again. On the second day they called a taxi for me, and I was able to visit Shosenkyo Ropeway and Sengataki Falls and enjoy a leisurely walk.

I was amazed by the relaxed atmosphere of the Ryokan and the many delicious dishes—especially the abundance of fish—along with superb sake. The sunset and evening glow were incredibly beautiful and truly moving.

The bed came with not only pillows but also small cushions, making it very comfortable to relax. The chair by the side table had a cushion—perhaps to adjust the sitting height—and I appreciated the thoughtful attention to detail. The bathroom is a unit bath, but the walls have been repainted and it felt clean and fresh. There was face & shaving soap, so I could wash my face comfortably; I felt I wouldn’t need to bring my own facial cleanser. The breakfast buffet isn’t especially luxurious, but the hearty miso soup—packed with ingredients and generously filled—went perfectly with rice and gave me an energizing start to the day!

I used it for sightseeing purposes. The Room was well cleaned, with plenty of amenities and easy to use, and above all, the food was delicious. On the downside, the Wi-Fi did not connect at all. Although it was a corner Room on the upper floor, this was disappointing. If there is no improvement, it is fine for sightseeing purposes, but I felt it would be difficult to use for business purposes.

A warm welcome made for a pleasant start. The Onsen was excellent. The meals were beautifully presented with an autumn theme and were absolutely delicious.

I was able to make a Reservation just before Golden Week, and it was my first visit. The kaiseki-style sukiyaki dinner was delicious across the board, served promptly, and I appreciated being able to dine calmly in a private room. Breakfast had fewer items, but I could sit by the window and enjoyed the fresh green garden view. It would be even better if the menu changed for guests on a Multiple Night Stay. I was disappointed that about half of the hair dryers in the women’s large public bath were out of order and unusable, and that it’s quite far from the rooms to the bath; otherwise, I was satisfied with the nature-filled location.

We enjoyed a delicious, filling meal with fresh sashimi, two Takezaki crabs (one male and one female), plenty of grilled oysters, steamed clams, tempura, and crab rice porridge. The Onsen sauna and open-air bath were closed, but the indoor bath had a bubble bath feature, and we went in three times. This is an Onsen Ryokan we would love to visit again.

This was my third stay here, and it’s always one of the Accommodations I consider when visiting Takayama. Some parts of the building do show their age, and compared with newer Kyoritsu Resort properties like “Nono,” it does feel a bit dated. The beds in the guest rooms are a mattress placed on Ryukyu tatami, so they’re low to the floor and feel more like sleeping on thick futons. I’ve seen this style at other Accommodations as well, but personally I prefer a standard bed. The large public bath on the top floor has great views and an open, airy feel. However, the outdoor bath area is somewhat small, so it can be hard to use comfortably when it’s crowded. On the other hand, the three private baths are a major highlight unique to this Accommodation. In particular, “Azumanishiki,” located furthest inside, is outstanding in both size and view—easily one of the most satisfying private baths I’ve used. It seems some of the hinoki wood has recently been replaced, and I also enjoyed its pleasant aroma. It does get busy due to its popularity, but it’s still well worth using. Their signature late-night soba is still available as expected from Kyoritsu properties, and breakfast is Dormy Inn quality. There are plenty of menu items featuring local ingredients as well—I look forward every time to dishes like tomato gyudon and hoba miso. Given Takayama’s popularity, there are many international guests staying here. Also, with only two elevators for the number of rooms, wait times can feel long depending on the time of day. While there isn’t much new in terms of Facility updates, that also makes the Accommodation Fee very reasonable. With such a strong draw in its private baths, it’s easy to see why this place remains so popular. Once again, all staff were kind and pleasant in their service, making my stay very comfortable. Despite some aging Facilities here and there, it more than makes up for them with its charm—and I’d gladly stay again next time I visit Takayama.

Stayed for a family birthday trip. The accommodation had a charming, retro atmosphere that felt like stepping back into the Showa era. There were various rest areas throughout the accommodation, perfect for relaxing with a book or simply unwinding. The retro-style chairs were very comfortable, and even the scent carried an old-fashioned charm reminiscent of the past. Some rooms were located quite far from the bath area, making it feel like navigating a maze at times. In winter, the hallways seemed like they could get very cold. A few minutes' walk from the accommodation was an exclusive bathing area for guests featuring five private semi-open-air baths and one non-private semi-open-air bath. It might be challenging to visit in bad weather, but we went both in the evening and morning to enjoy 100% natural hot spring water that kept our bodies warm—truly excellent Onsen water! However, some parts of the bathtubs and floors had sharp textures due to mineral deposits from the Onsen water, so caution was needed (laughs). The large open-air baths offered three temperature options: cold-feeling lukewarm, very lukewarm, and very hot—but unfortunately none at just-right temperatures. Dinner by an irori hearth was delicious; however, it could get smoky so clothing care is advised. All staff members were warm and provided excellent hospitality throughout our stay!

Our family of four stayed here. Dinner featured local cuisine we had never tried before, which was a fun experience and absolutely delicious. The Hida beef steak was very tender, with sweet, rich fat—highly satisfying. There was a minor issue with the air conditioner, but we truly appreciate your sincere and attentive response. Our whole family enjoyed both the Accommodation and the streetscape of Hida-Furukawa. We would love to stay again.