ทั่วประเทศ × ที่พักพร้อมอาหารมิโสะการบริการลูกค้าและการให้บริการที่ได้รับการประเมินสูงที่โรงแรม·เรียวกัง - 63หน้า

Thank you for your hospitality. I stayed for one night because I was drawn by the promise of “delicious food.” With meat, fish, and vegetables, it wasn’t flashy, but I was very satisfied with the simple flavors and generous portions! Since it was a Room with an open-air bath, I could soak anytime—I ended up going in four times. It was a shame the stars weren’t very visible. It would be amazing to watch the stars from a warm open-air bath on a cold winter day. I’d like to stay again.

The Room was clean, and the front desk staff were friendly. However, the toilet and washbasin felt uncomfortably close—like in a studio apartment. That said, dinner was excellent, so overall it was a satisfying stay. The portion size, quality, and atmosphere were all great.

Thank you for your hospitality. Please stay well and healthy always. We’ll be back to Hinagu again.

The hostess was incredibly kind and engaging, which made us very happy! Thank you for chatting with us so warmly and cheerfully! The room had a retro and charming atmosphere, complete with records that delighted my friend who loves vinyl. This accommodation is simple and not the type to offer luxury, but its simplicity was incredibly comforting. Staying in this traditional house was an exciting experience that we thoroughly enjoyed! As for the meals, they were filled with fresh vegetables, freshwater fish, mackerel, meat, and fermented foods—all of which were absolutely delicious! The breakfast salad and jam were also amazing. It was a meal that truly revitalized our bodies! We had such a wonderful time enjoying delicious food that we definitely want to visit again!

Bathing time was by reservation. Therefore, I was able to use the large bath alone. I thought it was a measure against COVID-19, etc. They cleaned and disinfected before and after use. The toilet and washroom were shared, but there was no overlap. I stayed with breakfast only, but I enjoyed it in a private room. Everyone was very kind and it felt homely, which made me happy. Thank you very much.

Due to unexpected weather during our trip, we ended up staying at this Hotel. It was our first time at a pension, but the warm hospitality of the owner and his wife left a lasting impression. We also felt a special connection as the owner's wife’s family home is near ours. We were amazed by the delicious Hida beef, as we usually have Yamagata or Sendai beef. The meals were homely yet offered flavors beyond what we could experience at home. We will definitely visit again when traveling nearby!

This is my second time at this Ryokan. I searched for a place to enjoy Okose and Ise lobster, and decided to stay here. This time, I came with 7 friends because I wanted them to try the food here. Everyone was very satisfied. Thank you for your hospitality. Mae-chan

The staff at the Stays were very kind, and it felt like an old and good Property. The bath was also very pleasant. It was a place that makes you want to stay again!

The meals are excellent in both quality and quantity—I was completely satisfied. A bath you can use all night. A charming, traditional Japanese Ryokan, and it’s almost a straight walk from the station.

The Onsen was wonderfully silky and great for the skin—I enjoyed it four times. The meals were healthy and just the right amount, and the dishes made with homegrown vegetables were especially delicious. The staff were very friendly, and I had a comfortable stay. There is no elevator, so guests with mobility issues may need to take care, but it was not a problem for us. Surrounded by the refreshing nature of the former Ryujin Village, this is an Accommodation I would love to stay at again in another season!

The room was very comfortable, the food was delicious, and the Onsen was excellent. I had a luxurious time. I would love to stay again.

From the deck connected to the living room, enjoy a breathtaking view of Onigi's terraced rice fields, selected as one of Japan's Top 100 Terraced Rice Fields. You’ll also be greeted by friendly goats right in front of the house. The deck features a traditional Goemon bath where you can soak while admiring the scenery. For dinner, gather around an irori (traditional sunken hearth) and enjoy a leisurely meal while chatting with the hosts. The dishes are made with local ingredients and enhanced by homemade seasonings like soy sauce koji and nuoc mam vinegar—everything is delicious, perfectly paired with drinks. After dinner, sleep under a mosquito net for a nostalgic Showa-era experience. In the morning, try cooking rice in a traditional kamado stove using freshly harvested rice from the terraced fields—it’s so flavorful on its own! Pair it with grilled fish (barracuda on this day), large-grain natto from Takachiho, roasted seaweed over an irori fire, or tamago kake gohan (rice topped with raw egg). You’ll find yourself reaching for seconds! This accommodation is perfect for families or couples and is also popular among international guests. For those who aren’t comfortable eating raw eggs at breakfast, you can request alternatives like tamagoyaki (Japanese omelet). We’d love to visit again as a family!

A traditional Japanese farmhouse in a very quiet location near Lake Kasumigaura. It’s a relaxing space where you can escape the hustle and bustle of the city. You can also enjoy their home-brewed craft beer as a welcome drink. The food was simply delicious. We also got to try splitting firewood. All the staff were very kind, and the nearby aquarium is also recommended.

This Accommodation near Kofu City was exactly what we were looking for: pet-friendly, not in the middle of town, and reasonably priced. It’s a Japanese-style building from the late Showa era, and it felt like coming home to our family house. It was actually more space than needed for just the two of us and our small dog, but it has been well maintained—old yet clean—and we were able to relax in a calm, unhurried atmosphere. The staff and the owners (a couple) were very friendly and welcoming. Our pet settled in right away and happily interacted with them. We also really enjoyed chatting with local people—it was a rare treat for us. The meals featured local ingredients, including delicious miso soup made with homemade miso, which truly reminded us how special traveling can be.

This was a well-deserved trip to celebrate my retirement, and the hospitality was outstanding. I carefully researched in advance, and it truly paid off. The crab was exactly as promised—1.5 servings of the real thing. Without me asking, the young proprietress noticed my build and changed my yukata to the right size. The Onsen could be reserved for private use, so I could relax at ease. I’d love to come back next year for another crab feast!

We stayed here during Golden Week as a couple. The Room was very simple, in a traditional inn with no bath or toilet. The bath was relatively large for this type of Accommodation, with a washing area. Up to that point, it felt like a 3-star class Accommodation. But dinner was so impressive it made us forget all of that! Grilled Hida beef and salt-grilled char! Each person also had their own serving of sashimi, plus a full selection of tempura made with locally harvested mountain vegetables! There was plenty of delicious rice in the wooden tub, and we were served many other dishes such as yuba (tofu skin) and firefly squid! Breakfast was also beautifully presented on a traditional tray in an old-house style—overall, definitely 5 stars! We were very satisfied!

I stayed in the accommodation adjacent to the business hotel. The room was clean, and the bedding was fresh. The bath felt like a medium-sized public bath. When I went at 5 PM, it was slightly lukewarm, but my child seemed to find it just right. (By nighttime, it had warmed up properly.) I initially thought I would have dinner at the izakaya on-site, but it was fully booked. However, the front desk immediately suggested another place nearby, and a dining spot just a few minutes' walk away turned out to be delicious as well. There’s also a convenience store about five minutes away on foot, making it relatively convenient. The room had two power outlets; with one used for the TV, only one remained available, which felt slightly insufficient. Shared facilities like a refrigerator and kettle were available too, allowing for a comfortable one-night stay! Thank you very much!

We stayed here with our family of four during Golden Week.\nIt was a comfortable Accommodation that was very well cleaned, and the bath we were worried about was separated for men and women, so we could relax without worrying about the time.\nThe highlight, above all, was the incredibly luxurious boat platter and Boshu spiny lobster. The Boshu spiny lobster was still moving when it came out, and we heard cheers from other guests as well.\nAll of the May dolls displayed in the dining area were made by Tokyo Kyugetsu, and they were even made of pure silk. We enjoyed a luxurious time savoring delicious food while admiring these magnificent dolls, making it a wonderful memory.\nAt checkout, the proprietress said, “Please come again when abalone is in season,” so we plan to visit again.\nIt’s a great Accommodation and highly recommended.

This was my third stay. The bath, of course, and the meals are truly delicious—I’m completely satisfied every time. However, since it’s a cold mineral spring, I don’t have the courage to visit except during the warmer months. I hear mushroom dishes are served in autumn, so I’m thinking of taking the plunge and making a Reservation, but it’s such a popular Accommodation that it’s hard to secure one. The proprietress is even cuter than the cats—I hope she stays well and keeps this place going for a long time. I’ll be back.