ทั่วประเทศ × ที่พักพร้อมอาหารมิโสะโรงแรม·เรียวกัง ที่มีการประเมินน้ำพุร้อนและอ่างอาบน้ำในระดับสูง - 17หน้า

This is a relaxing Accommodation. The staff always welcome us warmly. There are also several international staff members, and I’m impressed by how well they speak Japanese. I hope they keep up the great work. The food is delicious, and no matter how many times I have it, I never get tired of it. This time, I tried the Western-style breakfast for the first time, and it was quite good. I will visit again. Thank you very much.

First, we would like to express our gratitude for the warm hospitality of the Accommodation. Thank you for your thoughtful care in even the smallest details. This was our first trip to Okayama Prefecture, and thanks to all the staff, we were able to enjoy a comfortable Onsen getaway. We now have one more Ryokan we would love to visit again. Thank you very much.

I stayed here on a business trip. It’s not far from the station, and there’s a convenience store nearby, which was very convenient.

Thank you from the bottom of my heart. There was only one reason I came to Shirahama: To stay at Kuroshio Sou. When people think of Shirahama, many picture the sea and resorts. But what I found here was Wakayama itself. What moved me most at this Accommodation was not only how outstanding the food was. It was Head Chef Etani’s exceptional skill, and his deep respect for the producers who support every single dish. Fishermen. Farmers. Brewers. Roasters. And the artisans who continue to protect Japan’s fermentation culture. The moment I saw the map of producers introduced alongside the meal, I understood what this Accommodation truly values. Through the cuisine, you encounter not only ingredients, but also the people behind them and Wakayama’s climate and character. I was especially impressed by how delicious the soy sauce and Kinzanji miso were at dinner. When I asked about them, I learned they were from Horigawaya Nomura—a producer with over 350 years of history that still preserves traditional craftsmanship using firewood-heated iron kettles—making both their soy sauce and Kinzanji miso in that way today as well. I had originally planned to visit a different soy sauce brewery, but heavy rain made it impossible. Sometimes, the places you cannot reach end up guiding you to the story you were truly meant to find. For me, Kuroshio Sou was exactly that kind of place. The wonderful Onsen gently healed not only my body, but my mind as well. The quiet comfort throughout the building, Chef Etani’s cuisine, and the hospitality of all staff— together they quietly express this Accommodation’s philosophy in everything it does。 As a former chef from Tasmania, there is something I felt deeply: True hospitality is not just serving delicious food; it is helping guests connect with the people and culture that sustain a place。 I now have one more reason to return to Wakayama。 Thank you again from my heart.

My spouse and I had some time off, so we made a spontaneous Reservation and stayed here. We arrived by car, and staff were waiting in front of the Hotel to guide us, so parking was smooth. They also carried our bags, and I was surprised by how courteous they were. The front desk staff were also polite and left a great impression. Because of that, we ended up booking a private Onsen. The staff on duty from evening through morning were very kind as well. They even showed us a rare video of a Japanese serow and shared lots of interesting stories about it, which made us very happy. The Onsen was extremely relaxing, and the breakfast staff were friendly too. We came to heal our bodies, but our hearts felt refreshed as well. We also had great weather at Gozaisho. Next time, I’d like to bring my mother too. Overall, it was such a pleasant Hotel and incredibly soothing. Thank you very much.

This was our second stay, and we were satisfied with everything—the staff’s hospitality, the cleanliness of the facilities, and the meals. Traveling with my elderly mother in the heat, we were able to take it easy and enjoy a relaxing stay at the Hotel. The Onsen also offered a soothing atmosphere, and we had a wonderful time. We would love to return again.

This was my 8th stay at the FAUCHON Hotel Kyoto—my absolute favorite in Kyoto, which I love so much. I was visiting Kyoto for a friend’s grand opening celebration, and at the perfect time I received a birthday coupon from the FAUCHON spa. So I decided, “Let’s treat myself to a special birthday FAUCHON hotel stay!” I planned it with excitement—booking the towel cake I’d seen on Instagram and in Reviews on IKYU.com for the first time, along with the spa’s pink bubble bath that had made me unbelievably happy before. It was my third time staying in an East Higashiyama-view FAUCHON Suite, but the sofa and table layout had changed. The moment I entered the room, I couldn’t help cheering at how adorable the towel cake was—I took tons of photos and enjoyed it to the fullest! The handwritten “Happy Birthday” message on my key card, and the illustrated birthday card placed with the towel cake, became precious keepsakes that I brought home as treasured memories. The cute hand-drawn illustrations on both the full-length mirror and bathroom mirror also made me feel endlessly happy every time I saw them. I’m truly glad I chose to spend my birthday hotel stay in a FAUCHON Suite! Since my Plan included lounge access, I spaced it out from my spa appointment and enjoyed an early dinner and drinks. Along with my favorite champagne and umeshu, after enjoying the Shigaraki-ware bathtub in my room once, I topped up fluids and sugar with cola and sweets before heading to the spa. Even for the pink bubble bath at the spa—which I had been looking forward to so much—they prepared another towel cake with a heart. After having my tired feet massaged, I returned straight to my bed in the room and instantly fell asleep—I was blissfully happy beyond words. The next morning, I woke naturally before 4:00 a.m., watched dawn during magic hour, wrote myself a birthday card using one of the room postcards (and mailed it at a postbox at the end of my trip), enjoyed tea and coffee, and savored that Higashiyama view from by-the-window table. The steamed breakfast served in bamboo steamers at restaurant breakfast, as well as a birthday message cake after checkout—and even iced tea brewed by Grandy Master—everything was delicious. It was simply amazing. After buying souvenirs, even tag message attached to tote bag when they stored luggage were adorable too. Until leaving The FAUCHON Hotel Kyoto at last , this is best lingering feeling remained; It was best-ever FAUCHON hotel stay of mine! Thank you so much for such an overwhelmingly happiness-filled time!

Both the Room and the large public bath were very clean, and we had a comfortable stay. The food was also well seasoned. The 10-minute fireworks at Lake Suwa exceeded our expectations and became a wonderful memory. It was such a great Accommodation that we could hardly find anything to complain about. When we visit Lake Suwa again, we will definitely stay here again!

The approach to the Hotel was a bit hard to find, and when I reached the lobby and saw the small front desk, I wondered if I had made a mistake with my Reservation. We stayed as a group of five and booked two Rooms—a triple and a twin—but the triple Room was especially small. Those were my only concerns. However, the Rooms were very clean—everything was spotless and well maintained. The small Room size was made up for by the large public bath, and above all, we were extremely satisfied with how delicious breakfast was! Beautiful presentation, great seasoning, and breakfast in a quiet space without any noise or bustle!! Everyone was very happy. If I have friends planning to visit Kanazawa next time, I will definitely recommend it. I think it’s a high-quality Hotel that exceeds its price. Please give it a try!

Both the Room and the large public bath were clean, and we had a comfortable stay. I also appreciated that shoes are not worn inside the Room.

I was looking forward to the sauna, but the detached Onsen was only open until 9:00 PM, and we finished dinner after 8:00 PM, so I gave up. However, the Onsen in the Hotel was also great. I used the detached Onsen for a morning bath, and it was amazing! The food was very satisfying! Also, the smoking area on the 3rd floor is excellent!

The property was comfortable even for a wheelchair user, so we were able to enjoy our family trip stress-free. Thank you for your kind support, including parking right in front of the entrance and providing amenities such as a shower chair. At breakfast, we were warmly greeted with “Good morning” and guided to our seats with a smile; everything was delicious and very satisfying—fresh vegetables, firm momen tofu with a rich soybean flavor, miso from a long-established local producer, thick-cut bacon, curry, and more. There are also Rooms with a train view, which railway fans will love. We’re glad we could stay again this summer as well, marking the 20th anniversary of Hokuto City and the 10th anniversary of the Hokkaido Shinkansen!

It’s close to Aomori Station, and we chose it because the bathroom and toilet are separate. The Room was clean, spacious enough, and easy to use. The selectable amenities offered a wide variety, with many items that women will appreciate. Having a convenience store on the first floor is very convenient. This is a Hotel I would like to stay at again.

This is our regular Accommodation, and we always appreciate your hospitality. It’s not too far to walk from Nagoya Station, and with an Onsen as well, it’s a quiet place where we can relax and rest comfortably. Don Quijote is right in front, which makes it very convenient. The breakfast is especially delicious, and it’s a Hotel we would love to stay at again!

As it’s a new Hotel, it was very clean, the Facility was well equipped, and it was comfortable to stay there! I was also very satisfied with the separate roomwear. However, the convenience store is a bit far, and depending on which ticket gate you exit at Yokohama Station, the route can be hard to find.

It was a wonderful Accommodation. We were very satisfied with both the bath and the meals, and the staff were very kind. We had a relaxing stay. The Room was spacious, and we were able to unwind comfortably.

Both dinner and breakfast were delicious, and we were very satisfied. The staff were also extremely friendly. Taking off our shoes at the entrance helped us relax even more. We would love to stay again if we have the opportunity!

We decided to celebrate our wedding anniversary with crab, so we made a Reservation at the last minute. When we arrived, the proprietress welcomed us with a warm smile, and after check-in at the front desk, she kindly showed us to our Room. The building itself has a sense of history, and there are stairs and steps throughout, so it may be a bit challenging for guests with mobility issues. The Room isn’t large, but it was spotless, and thoughtful touches—like a heated carpet laid over the tatami—made it feel especially comfortable. After changing into yukata, we headed straight to the Onsen. We started with the large public bath only; even the baskets in the changing area were lovely and lifted our spirits. Once inside, we were impressed by the very high ceiling and stylish design—stained-glass doors and an elegant layout that created a wonderfully open atmosphere. Then came dinner—the highlight we’d been looking forward to. First was a refreshing sudachi aperitif that was delicious. The sashimi starter featured sweet shrimp that were wonderfully plump, and the firefly squid dressed with vinegared miso was surprisingly tender—the gentle flavor of the miso dressing was perfect. I’m not enough of a crab connoisseur to confidently tell all the differences (like tagged crab), but since it was a special occasion, we chose a Plan that included Taiza crab sashimi—and it had an incredible melt-in-your-mouth sweetness... We could enjoy it not only with crab vinegar but also with sudachi or salt—truly outstanding! That alone almost would have satisfied us—but this is where things really began: fragrant grilled crab; a rich yet clean-tasting Taiza crab miso soup; then crab hot pot followed by rice porridge; dessert of crab ice cream; and even chocolate mousse to celebrate our anniversary. It’s frustrating that all I can say is “delicious,” because everything really was. After dinner, we relaxed in the private bath we had reserved without worrying about anyone else around us, changed into pajamas (a very welcome touch!), and drifted off completely satisfied... The next morning we visited the bath with an open-air tub. This outdoor bath also had an ocean view and felt wonderful—we soaked slowly and enjoyed every moment. Breakfast was classic Japanese style—simple but delicious... It was my first time trying heshiko, and it was so good that I even used the discount voucher on our way out to buy some. They saw us off with warm smiles until the very end, making this an incredibly satisfying wedding anniversary trip. Thank you very much!

While solo stays at Onsen Accommodations can be difficult to find, Uematsuya is a welcome option for solo travelers. They also offer a Shuttle Service from the station, which was a big help with my heavy luggage. Bessho Onsen is a small hot spring town, so you can explore the sights on foot. The Ryokan’s Facility is old but well maintained and clean. I was able to enjoy the Onsen at a relaxed pace without running into other guests. The meals were delicious as well. At the dining area, a trainee served us with great dedication, which was truly heartwarming to see.

We stayed in a luxuriously designed Suite Room. The 24-hour free-flowing cloudy Onsen in the Room was pure indulgence. Even among Accommodations with an open-air bath, I don’t think you’ll find another with a bath as large as this Accommodation’s. The mountain and river cuisine also showed great attention to detail—highly recommended for a stay.