ทั่วประเทศ × ที่พักพร้อมอาหารมิโสะมีคะแนนอาหารสูงโรงแรม·เรียวกัง - 2หน้า

Everything was always clean, and I had a very comfortable stay! All of the staff provided wonderful hospitality. This time, I chose the “Tajima Beef Colorful Kaiseki” course! They carefully explained each dish, which made it even more enjoyable. I was able to fully enjoy Kinosaki at night.

We had a truly wonderful time. Thank you for celebrating my birthday as well—it made me very happy and became a great memory. All of the food was delicious, and my husband was impressed too. I’m glad we were able to use the Mirabelle and Repronizer amenities. Everyone was so warm and welcoming, making our stay comfortable and fun. The only disappointment was that we couldn’t see the sunrise because of the rain—but we’ll look forward to next time! Thank you very much for such a lovely time!

After arriving at Nakamatsuya in Bessho Onsen, we first visited the nearby Kitamuki Kannon Hall and then enjoyed a bath. The water temperature was perfect, and we felt wonderfully warmed up before heading to dinner. There, an incredible variety of matsutake dishes—more than I’ve ever had before—was served one after another, and it truly felt like I’d eaten a lifetime’s worth of matsutake. I’m so glad we came here. I’d love to visit again around the same time next year.

I caused you a great deal of trouble, but everyone spoke to me so kindly that it truly helped me. The price is almost too low! The in-room lotion was my favorite brand, there were two sinks, and both dinner and breakfast were outstanding. It was a shame there was no view from the open-air bath, but I found myself hoping—thinking from the owner’s perspective—that your service will continue just as it is so you won’t lose guests until the construction is finished. Even without a view from the window, this is a wonderful Ryokan. Thank you very much for everything.

I love Okinawa and visit with my child more than once a year. I’ve stayed at most hotels there, and this is the kind of hotel that feels like a sensory breakthrough from the moment you step inside. Among hotels in Okinawa in the same class, it may well be the best in both service and facilities. The airport transfers to and from Naha Airport were both in an Alphard. On the way back, our foreign female driver provided such a comfortable ride. After dozing off on the way, we arrived at a lobby with a breathtaking view—enjoying a welcome drink while looking out over the beautiful sea. From our room as well, we had an uninterrupted view of blue skies and an emerald-green ocean stretching out before us. The private pool is also an infinity pool, so it felt wonderful no matter how many times we went in. There were floats for both adults and children as well. For dinner, we chose sushi kaiseki on the first night and French on the second. Wanting to relax in our room with our child, we asked to switch the sushi kaiseki to room service; they set it up side by side facing the window so we could enjoy it while watching the sunset—it was absolutely delicious. The presentation showed real craftsmanship, and everything was exceptionally fresh and flavorful! For French dinner, we were shown to a private room; again, we could unwind comfortably on a sofa while dining. It’s said to be ranked No. 1 on Ikkyu as an inn for gourmet dining—and I completely agree. It was beautiful French cuisine that truly highlighted each ingredient’s flavor. Even at luxury hotels there are often “kids’ menu” options that feel too childish, but here they wonderfully arranged a full-course meal for children—my child usually leaves food behind but finished everything this time. I don’t drink alcohol, but the lounge offered Okinawan spirits and beer along with bite-sized savory snacks and sweets that paired well—everything tasted great. They were also very warm toward my child throughout our stay. This has become a hotel I definitely want to return to!

I live in Kobe and have been hiking Mt. Rokko and the surrounding mountains frequently for many years. I often passed by “Ocean Terrace Ajisai” and had been curious about it for a long time. After reading the Reviews, the food looked absolutely delicious. So I made a Reservation for our wedding anniversary. The meals more than lived up to their reputation—beautifully presented, wonderfully flavorful, and truly outstanding. Both dinner and breakfast left us happily stuffed. Everything was delicious, but I was especially impressed by how surprising and exquisite the fig dengaku and peach potage were—and it was my first time in my life to be genuinely amazed at how incredibly good Narazuke could be. The dashimaki tamago that appeared with a burst of steam when they opened the bamboo mat was also exceptional. Everyone at the Accommodation was kind and attentive, sharing enjoyable stories that made us feel at ease. The view was slightly hazy when we arrived, but when I woke up around midnight and stepped out onto the terrace, there were the night lights from Kobe to Osaka—and a full moon! I was thrilled by both our good luck and its beauty. And in the morning, seeing trees wrapped in mist—Mt. Rokko like I’d never seen before—moved me again… I would love to stay again in a different season. When making the Reservation, I saw the Room size in square meters and assumed it would be compact, but I must have misread it—it felt very spacious and relaxing, which was wonderful too.

From the entrance of the Accommodation, we felt warmly welcomed. Every staff member was very pleasant, yet never intrusive, and we had a truly wonderful time. A wild squirrel even appeared on the Room terrace, and the birdsong was so soothing. We were also able to enjoy our meals at a relaxed pace. At check-out, we received kind words that made us feel glad we came—this was an Accommodation that left us feeling that way. We also enjoyed both Mt. Omuro and Mt. Komuro. Thank you very much.

As I’ve gotten older, I’ve been looking for an Accommodation that doesn’t serve meals buffet-style, and we chose Ayameya Ryokan based on its great Reviews. Throughout the property—not only the Room, but also the baths, changing area, and toilets—everything felt impeccably clean. The meals were full of thoughtful touches, such as a creatively arranged chawanmushi and tempura enjoyed with miso. It was quite a generous amount, but it was so delicious that we finished everything. The breakfast rice porridge was also a welcome treat. The Onsen had soft, gentle water, and I was able to soak slowly as if it were a private bath without running into other guests. (The open-air bath felt a little lukewarm for me.) I’d been staying mostly at large Hotels lately, so this time I truly experienced how wonderful a Ryokan can be thanks to the cheerful proprietress and the attentive hospitality of all the staff. It became an unforgettable Onsen trip—simply the best! To the proprietress: please take good care of yourself, and I hope you also get chances to relax and be pampered from time to time.

We set off before noon, almost as if defying Typhoon No. 25.\nWe arrived in heavy rain.\nThe welcome drink was delicious!\nThe open-air bath was wonderful as well.\nNot only was the meal excellent, but the anniversary cake was especially delicious!\nThe proprietress and all the staff were very friendly—it was a truly lovely night.\nThank you very much.\nIf we have the chance, we would definitely like to visit again!

The female staff member at reception during check-in impressed me with her proactive, exemplary hospitality. I stay at Hotels for a change of pace, and this Hotel made me feel at ease in every way—facilities, staff, and overall comfort—with no small discomforts. It was part of the Plan, but I gladly took them up on it and stayed for 24 hours. At reception, they said, “Please let us know if there is anything you need,” showing a positive attitude. At the restaurant as well: “Please relax and enjoy your stay.” They even asked, “Did you sleep well?” You don’t often hear that elsewhere. It had been a while since I stayed at a major international chain Hotel, and their training truly showed. The Room design is also charming. I can see why it’s popular with guests from both Japan and abroad.

I’d known for some time that you serve wood-fired cuisine, and I was thrilled to finally try it for the first time! It was even more delicious than I imagined.

My spouse and I stayed on June 19. The building was old, but it was well maintained, and the courtyard after the rain in the morning was lovely. All of the meals were delicious, and we both finished everything. The staff were also very pleasant. We were able to visit Amanohashidate, which we had wanted to see for a long time, and fully enjoy Kyoto by the Sea. Thank you very much.

A sisters’ trip from Kanagawa to Izu. We stayed at Homare no Hikari, a Hotel with a calm atmosphere. Both the Room and the cuisine were wonderful, and we were very satisfied. We heard that the menu changes by season, so we would definitely like to stay again. Highly recommended Hotel. Thank you very much.

This is a small luxury hotel with 55 rooms. Because of that, the staff pay close attention to every detail. They greeted me by name whenever we passed, and kindly listened to casual conversation—it's the kind of hotel that makes you want to come back again and again.

From the moment we entered the entrance, the welcoming color scheme and lighting made us feel at ease. We were promptly shown to our Room, and we loved both the Room and the bath. At dinner time, what surprised us even more was that the head chef personally visited each table to greet guests, explain the dishes, and even show us the actual ingredients—our conversation really flowed. The attention to detail in every ingredient and every dish was uncompromising, and we were truly moved again and again. Breakfast was just as carefully prepared; there were no shortcuts. The head chef personally shaved bonito flakes, and it was clear they put great effort into sourcing ingredients. We liked it so much that we made a Reservation for our next stay during this visit.

We’d been looking forward to staying here because of its great reputation for food. Every dish was carefully prepared, and the homemade sweet bean paste in the dessert was lightly sweet and delicious. We wanted to eat it again, so we made a Reservation for November. At the large public bath “Kawa-no-Yu,” you can enjoy natural hot spring water while watching goldfish. There is also a private bath on the 3rd floor of the main building. You can also use the private baths at the annex Tamaya, making this Accommodation perfect for amazing food and Onsen!

This was a wonderful place to stay. First, when I mentioned foods I couldn’t eat at the time of booking, I was surprised to receive an email right away with alternative suggestions. Everyone was very kind. Every meal was truly delicious and beautifully presented, and I was completely satisfied with everything, including the tableware and presentation. The baths were excellent. Including the day-use hot springs in Shibu Onsen, the water quality was wonderful, and I enjoyed soaking many times until it felt like it seeped into my skin. The carbonated spring in the indoor bath was also great. The property was spotless, and both the lounge and baths were always neat and well organized whenever I went. The pillow height and firmness were just right, and I slept very well. Above all, the staff were truly outstanding. They immediately noticed that I had caught a cold and felt chilly, and kindly brought me a lap blanket. They also remembered what we briefly talked about during dinner and even took the time to look things up and share helpful information with me. Thank you very much. From welcome to farewell, I sincerely appreciate everyone’s heartfelt hospitality. I highly recommend this accommodation.

Three of us (all women) stayed here. The staff’s hospitality was wonderful, and we felt very comfortable throughout our stay. The bath was also clean and lovely. The sound of the waves was soothing and relaxing. Both dinner and breakfast offered a wide variety of dishes, and we enjoyed chatting with the person who served our meals—everything impressed us from start to finish. If we come back to Yuhigaura again, we will definitely stay here again!

We stayed here for a surprise proposal trip. We considered many accommodations, but in the end we are truly glad we chose Tsuruga. From the pickup at Koriyama Station to how to spend time after arrival, the meals, drinks, and our departure the next day, the manager and all staff supported us warmly with just the right sense of distance. Dinner was outstanding. While enjoying Aizu local cuisine and basashi (horse sashimi), what especially impressed us was that they recommended local sake to match each dish. Since we both love sake, that alone made choosing this inn worthwhile. Above all, for this proposal they kindly helped us with everything—from advance consultations to preparations on the day. Thanks to them it was a success, and it became an unforgettable trip for both of us. We are truly happy that we were able to choose this inn for such an important milestone in our lives. We would love to come back to Tsuruga someday—and also visit your Akasaka restaurant. Thank you very much.

Iya Bijin is an Accommodation famous for soba. I had carelessly forgotten this, and since my son has a severe buckwheat allergy, we made a last-minute request to remove all foods related to soba. During our stay, they took great care with the meals, and both dinner and breakfast were wonderful—such as ayu sashimi and dekomawashi—and my son ate so much it surprised even us. Of course, he had no allergic symptoms at all. Thank you very much.