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ผู้ใหญ่2คนเด็ก0คน1 ห้อง
3,028  สิ่งอำนวยความสะดวก
ดูห้องพัก・แผน
ที่พักตั้งอยู่ในอ่าวของทะเลเซโตะ มีความภูมิใจในอาหารชุดที่ใช้ปลาท้องถิ่นสดใหม่จากชาวประมง
ดูห้องพัก・แผน
ตั้งอยู่บนเนินเขาของสวนชิโรยามะ พื้นที่ที่ผสมผสานบรรยากาศแบบทาคายามะกับความสะดวกสบายสมัยใหม่
ดูห้องพัก・แผน
ที่พักชาวประมงที่ภูมิใจในอาหารทะเลสดใหม่จากชิรากามิ ฮอกไกโด เมนูจะถูกกำหนดตามผลการจับปลา

Our family took a 1-night, 2-day trip to the Shakotan Peninsula in Hokkaido with one main goal: to enjoy great seafood. Lately, rather than a luxury Ryokan with extensive facilities, we’ve been drawn to food-focused Ryokan that truly take their cuisine seriously—and for this trip, our only criterion was simply “we want to eat really delicious seafood.” In that sense, Oyado Shinsei exceeded our expectations. Dinner featured an overwhelming number of dishes and seafood—far more than we could finish. The boat platter was spectacular, with uni and ikura in small bowls, line-caught tuna, hoya (sea squirt), botan shrimp, and more. The flavor was clearly on another level from the sashimi we usually eat. Our whole family kept saying “This is delicious” again and again as we enjoyed it. We were so focused on eating at dinner that we didn’t take any photos, but there were also grilled fish caught that morning, fried items, a rockfish hot pot (soi nabe), and more—each dish genuinely tasty from start to finish without ever feeling repetitive. Breakfast was just as satisfying: a small bowl of uni, sashimi, simmered fish, local delicacies, handmade sesame tofu (goma-dofu), and miso soup made with freshly harvested wakame—everything paired perfectly with rice. The portions were generous, yet it was so good that we finished it all. (I’ve attached a photo of breakfast.) The Accommodation is kept very clean—from the Room to the shared sinks and toilets—making it comfortable throughout our stay. The cypress bath is compact but gentle on the skin and wonderfully warming (we were told it’s not an Onsen, but it was more than satisfying). The staff seemed to be mainly family-run; everyone was friendly and kind with thoughtful attention to detail. We felt comfortable the entire time—it’s an Accommodation that gives you a reassuring “back home” feeling. Given the quality of the meals offered here at this price point, I found it extremely reasonable. We stayed during Golden Week this time, but I’d love to return in another season to enjoy different flavors of Shakotan again.

takachanman 4/5/2026
ดูห้องพัก・แผน
ช่วงเวลาแห่งความสุขที่ที่พักในเมืองอิมาโจชุก ท่ามกลางภูเขาเอจิเซ็น

On the way back from a trip to Mikuni, Sakai City last year, I found a brochure for Hokkokukaido “Imaijuku” at a roadside station and had wanted to visit this post town at least once. I love old streetscapes and traditional houses, so I chose this place for this year. Within about 1 km there are sites such as the former Honjin and Waki-honjin that hint at how prosperous it once was, but sadly very little remains and only traces of the past can be seen. The 90-year-old renovated private rental traditional house was decorated with various Fukui traditional crafts, and both the amenities and Facility were well equipped. I was able to relax comfortably. However, there are steps/level differences inside, so you need to be careful. For dinner we went to the seafood restaurant “Uoza.” The Kaga crab shell platter with plenty of crab miso was especially delicious. There were quite a few cold dishes; I thought it would have been nicer if they had served something warm like clear soup with the sushi roll, or hot tea after the coffee jelly dessert, so we wouldn’t have gotten chilled. The female staff member was very pleasant. The coffee roastery next to the Accommodation happened to be closed due to an event, but after dinner in the evening we ran into them by chance and were able to buy two kinds of beans—rich-flavored beans with a solid body. For breakfast, rice (to cook) along with freeze-dried miso soup and sweet pickled ume paste were provided, so we tried cooking rice in an earthenware pot. The owner’s wife was very thoughtful and helped us in many ways. Thanks to her, it became a fulfilling and memorable trip filled with history and culture—from Imajo-juku to the railway town—as well as great flavors. Thank you very much.

オールリビタキ 10/5/2026
ดูห้องพัก・แผน
ห้องพักสไตล์ญี่ปุ่นริมแม่น้ำฮิดากะที่ใสสะอาด น้ำพุร้อนที่อ่อนโยนต่อผิว และอาหารจากเนื้อสัตว์ป่าที่สดใหม่เพื่อช่วงเวลาแห่งการผ่อนคลาย
ดูห้องพัก・แผน
ดูห้องพัก・แผน
ทุกห้องพักมีวิวทะเล เพลิดเพลินกับอาหารพื้นเมืองของคาโกชิมะในโรงแรมที่เต็มไปด้วยบรรยากาศย้อนยุค

I booked this the day before with breakfast and dinner included because the Accommodation I originally wanted was fully booked, and I wanted to watch the fireworks festival from Sakurajima. It was my first time on Sakurajima, and there’s an abandoned Hotel nearby—when I first drove past, I mistakenly passed by this place too (laugh). Check-in is normally from 3:00 PM, but since I arrived early, I called and was kindly told I could check in from 2:30 PM. After a short walk around the area, I checked in at 2:30 PM. I was also able to reserve the private bath for 3:30 PM, so I relaxed in my Room for a while. About the private bath: if you unlock the seaside door, it connects to the men’s open-air bath area. Also, it shares a wall with the men’s changing area with about a 10 cm gap at the top, so please be cautious about privacy. The Onsen water is extremely hot; there are instructions advising you to pour water over yourself with a bucket to get used to it before entering. Passing beyond both the men’s and women’s baths and heading outside down a short slope, there is also a mixed-gender bath located about 1 meter from the sea. Meals are not served in-room; breakfast and dinner are served at a dining venue past the front desk, and both were very delicious. The Room is a Japanese-style tatami room with futon bedding. The in-room bath is an old-style light-blue unit tub of about 1.2 m square. The toilet feels like a Western-style seat added onto an original squat toilet setup, so it’s quite small. The balcony offers stunning views of Kinko Bay, but due to volcanic ash and being close to the sea, railings and other metal parts are quite rusty. Still, considering how thoughtful the staff were as well as the price overall, I think it’s a very good Hotel. By noon that day when I went to scout Sakurajima Lava Nagisa Park and Yunohira Observatory Deck, many spots were already being held with sheets and camera tripods—so after dinner we drove to the Sakurajima Ferry parking lot, parked there, walked to the pier area instead, sat comfortably at our own pace while watching fireworks—and we were very satisfied.

Yahoo!トラベルユーザー 31/8/2026
ดูห้องพัก・แผน
ที่พักทำเลเหมาะสำหรับท่องเที่ยว พร้อมสิ่งอำนวยความสะดวกที่รองรับการเข้าพักคืนติดต่อกัน ที่พักเคียวมาจิยะบนถนนชิจิโจ ที่จะทำให้การเข้าพักในเมืองหลวงเก่าในฝันของคุณเป็นจริง
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