ทั่วประเทศ × ที่พักพร้อมเทมปุระมีคะแนนอาหารสูงโรงแรม·เรียวกัง

We stayed here as a couple. The Room was a Japanese-style room where we could relax, and the staff were very courteous, which we truly appreciated. There was information saying the Onsen has radium-rich water that is good for the body, so we went in three times. The meals were so delicious and beautifully presented that we wanted to take photos. We would definitely love to visit again.

The meals are such high quality you’d never guess they’re buffet-style. The menu changes with the seasons, so it never gets boring, and everything is consistently delicious every time we visit! The Rooms may seem similar at first, but the layouts and interiors vary, which makes it fun and interesting. The Surprise Plan is the best—guaranteed to become an unforgettable memory! It’s wonderful to receive, and just as fun to plan for someone else. A space where everyone is sure to feel happy! We’re truly grateful to all the staff who create this extraordinary and wonderful atmosphere.

Because my husband is from Nagaoka, we come from Tokyo to Niigata every year during the Obon season. Our usual routine is to go swimming at Kakudahama Beach first, then stay at Hotel Asuka. The made-to-order dinner buffet is delicious, and the food comes out quickly. The dishes you can pick up anytime are also great, so I always end up eating too much. Both the long-time staff and the newer team members are truly pleasant and welcoming—it makes me feel at home. This is my favorite hotel that I look forward to visiting every year. We’ll be back again next year, so thank you in advance.

It had switched to the early-summer menu. Even when I’m worn out from work and forget the sense of the season, staying at Sunset Susami always lets me head home feeling a little more refreshed. The creative dishes made with fresh, seasonal local ingredients are wonderful, and the Onsen—with different temperatures depending on where you bathe—is always excellent. The building is always kept spotless whenever I visit, and even when staff change over, they carefully clean tables after meals. One of this Accommodation’s charms is how strongly you can feel the staff’s sincerity. The special dessert introduced this time—the Inazumi Roll made by a front desk staff member—was truly delicious. The sponge was moist, and it paired perfectly with coffee. (As expected from a former Dojima Roll pastry chef—it really is on another level.) That’s given me yet another reason to stay at Sunset Susami. I love that I can always relax here (lol).

The service was outstanding. It was the best hospitality I have ever experienced at any Accommodation. The sashimi of Seki horse mackerel, Bungo beef, and local chicken were all delicious. I was able to relax in the open-air bath while gazing at the beautiful starry sky. I would definitely like to stay here again.

My husband and I stayed here on the middle day of a three-day holiday weekend. The first-floor corner Room “Kanade” was wonderful, with views of both the sea and the mountains, and we were very satisfied. The view from the in-room bath was also amazing. In addition to a ReFa showerhead, there was even a hair dryer and hair iron provided—thoughtful touches that many women will appreciate. We enjoyed delicious breakfast and dinner at our own private dining room at a relaxed pace. The bedroom’s calm color scheme and comfortable bedding helped us fully recover from travel fatigue. It was a lovely Accommodation that made us want to return as a couple.

Choosing Richmond was the right decision. There’s a 24-hour supermarket next door, plenty of parking, and the event venue is also nearby—overall, we were very satisfied!

I stayed here after hearing that the breakfast is highly rated. It really was delicious—well-made, clearly homemade, and truly satisfying. I’m glad I stayed. It was my first time staying at a Hokke Club, and it made me want to stay at Hokke Club hotels in other locations as well. I really appreciate being able to enjoy local specialties so deliciously. Thank you for the wonderful meal.

Relatives in Shonai recommended this Accommodation for its excellent meals, so we stayed here, and it exceeded our expectations. From appetizers to dessert, everything was carefully prepared to highlight the ingredients, with creative touches and generous portions; every dish was delicious and left us completely satisfied. Breakfast was just as impressive as dinner, with a wide variety of items, all very tasty. After the wonderful meal, it was also great to relax in the Onsen bath in our Room. The staff’s bright smiles were another highlight. We’d love to return to enjoy the seasonal cuisine at a different time of year, and also explore the Onsen town and try visiting private baths at other facilities.

On August 7, when a strong typhoon was a concern, we headed to Kyotango—a trip we had been looking forward to for a long time. Due to my misunderstanding, I entered the entrance at 2:00 PM and found no one at the front desk—which was only natural, since check-in starts at 3:00 PM. Even so, they responded right away and guided us to our Room in about 10 minutes. That was the beginning of the trouble I caused. I couldn’t wait for the dinner and breakfast that receive such high praise in every Review. Since we arrived early, I was also the first to use the large public bath. The open-air bath had an amazing ocean view and felt incredible. The right edge of the tub had a slope, so I assumed it was thoughtful design for children or elderly guests—but there was an identical slope on the left as well. Looking closely, I noticed the rim of the tub was curved: it was actually designed as a reclining bath. The slope allowed you to lie back while enjoying the ocean view. I soaked in the open-air bath, deeply impressed all on my own. After enjoying a canned beer and complimentary sake (excellent) in the post-bath lounge area, we returned to our Room—and then an accident happened: news of a death in our close family arrived. After discussing it with my wife, we decided to give up on the breakfast we had been looking forward to so much. Since it took about 3 hours and 45 minutes on our way there, I asked at reception if we could leave early in the morning—and they kindly accommodated this as well. Dinner began while my mind still felt unsettled, but everything from the first appetizer onward was delicious, and my wife and I found ourselves exchanging smiles again and again. Partway through, we were guided outside to watch sunset from the terrace—body, heart, and taste buds all completely satisfied. Despite our very early departure time, they even came out to see us off when we left. I was truly moved. We caused you so much inconvenience—thank you for giving us such an outstanding Accommodation experience.

It was a wonderful Accommodation, just as rumored. The Onsen on the first floor was especially impressive. The staff were very courteous, and since we arrived 30 minutes before our scheduled meal, they kindly adjusted the dining time for us. When making the Reservation, I had ordered a birthday cake, and they also prepared a birthday melody on a music box, a small flower basket, and even celebratory bite-sized sekihan and sweets—it was truly touching.

I always stay here when I’m on business in Osaka—it’s my go-to Accommodation. Above all, the breakfast is excellent. It seems word has gotten around about how good it is, and when I arrived on time I was told breakfast was fully booked. They said they could prepare seating outside the dining area, past the front desk, but since I wanted to go back for the buffet a few times, that felt a bit inconvenient… so I waited until a seat opened up. However, breakfast slots are divided into one-hour time blocks and you receive an advance card beforehand, so I assumed there would be a limit on the number of guests. The staff member explained that “there are many solo guests.” If that’s the case, I’d like to see some kind of improvement—such as making it clear via the advance card how much table space will be used, or distributing only as many advance cards as can accommodate everyone even if they are dining alone. Since this is before heading to work, time really matters. Because of this time loss (I think), I missed out on the limited-quantity pudding. Disappointing. (Though I was able to have it the next day.) My Room was on the women-only floor, and the hair dryer was very easy to use. When I looked it up because I wanted to buy one myself, it turned out to be quite high-end—so that alone made me very satisfied. I also appreciated having bottled water in the Room. The coffee was delicious too. I definitely want to stay here again next time.

Even when I don’t swim, I travel solo year-round in search of gourmet Accommodations near the sea. (For the food and the scenery.) I was delighted to be upgraded to a sea-view Room. It was a Japanese-style Room, but it also had a leather sofa and ottoman, so I could stretch out and relax while gazing at the ocean. When I woke up around 5:00 a.m., I was able to watch a beautiful sunrise from my Room. There is a calm inner-sea beach right in front of the Accommodation, and there are showers as well, which makes it great for families with small children. The meals were outstanding—an impressive lineup of local specialties. My main goal was Wakasa guji (tilefish), and it was even more delicious than I imagined; the Wakasa guji ochazuke was exceptional. Also, the Matsunaga rice was incredibly good (probably the best I’ve ever had). I didn’t use the public bath and used the shower in my Room instead, but the shampoo and conditioner were from Hokurokusousui—a brand I love—so it was very relaxing. Recently, more Accommodations have been renovated from wooden buildings, but some noise—voices and footsteps—is unavoidable. You can often hear children as well. It’s not exactly quiet. However, more than making up for that, each staff member’s hospitality and way of engaging with guests felt wonderful. In particular: the woman with glasses who assisted me at check-in; the woman at breakfast (I’m sorry I forgot your name); and one of the male staff members who gave me helpful advice for sightseeing in Obama after checkout. Thanks to them, this became more than just an overnight stay—I had a chance to learn even more about Obama—and it turned into a truly satisfying trip. I heard that midwinter is especially good for hata (grouper), fugu (pufferfish), and Echizen crab. As transportation access improves from here on out, this will be an Accommodation you’ll want to visit even more. Next time, it would be perfect if you could lend me a firmer pillow!! That’s my only request for next time!! (I can’t sleep if a pillow doesn’t suit me.) Thank you very much to all of your staff for everything.

Iya Bijin is an Accommodation famous for soba. I had carelessly forgotten this, and since my son has a severe buckwheat allergy, we made a last-minute request to remove all foods related to soba. During our stay, they took great care with the meals, and both dinner and breakfast were wonderful—such as ayu sashimi and dekomawashi—and my son ate so much it surprised even us. Of course, he had no allergic symptoms at all. Thank you very much.

The kaiseki dinner was absolutely delicious. Every dish was exquisite and carefully prepared, with flavors and creativity that set it apart from typical kaiseki—I could really feel the chef’s attention to detail. It was so good I wanted to meet the head chef. If it was this amazing in August, I can only imagine how incredible it will be during crab season. I’d love to visit again in crab season. Thank you very much.

This is a Japanese-style suite reached by stairs. As you enter, folk-art furniture sits on the wooden-floored entry area; open the vermilion-lacquered double-sided kumiko shoji framed by carefully crafted natural-wood pillars and rails, and you step into a tatami Room scented with fresh rush. Seasonal hanging scrolls and flowers, and a large low table complete the setting. From the wide north-facing window, you can see the river surface and the temple’s great roof. By the window are a box hibachi used as a table and a small rocking chair. At the back of the south-side wooden-floored area, it seems an extension has been added: a large, bright bath area (a thick, oversized hinoki cypress tub big enough for about four people to soak together, washing space, footbath, and washbasin). Through the glass door you can view mountain ridges; open it to step onto the veranda and feel the breeze. The water flows continuously 24/7 despite concerns about humidity affecting wooden construction. Everything is kept very clean and well maintained—an indulgent bathing experience. After finishing an excellent meal at a calm small dining room table facing the garden, we returned to find our futons laid out. A bed would be easier, but it would probably feel out of place in this Room. I adjusted the futon orientation to my preference. In addition to air conditioning there is also a gas fan heater, so it should stay warm even in winter. Renovation work seems to be progressing in stages, and I’m looking forward to seeing newly refurbished Rooms.

All of the staff were very pleasant. There was also a complimentary drinks area, which we enjoyed. The meals were especially delicious, and each dish was thoughtfully prepared with great attention to detail. The service staff’s explanations and hospitality were professional and excellent.

I stayed here last year and was very satisfied, so I chose this Hotel again this year. Above all, the highlight is the wide variety of food. Everything was delicious, and I ended up going back for seconds many times. The pork shabu-shabu served in a small hot pot was especially outstanding, and I loved that you can shabu-shabu not only pork but also seafood. With several broth options to choose from, I could enjoy it exactly the way I like. In addition, there were sushi and sashimi, Tokushima ramen, freshly fried tempura, and a great selection of other dishes such as crispy lotus root and sweet potato chips—so much variety that I enjoyed every bite without getting bored until the very end. At the large public bath, bath towels and face towels were provided in the lobby area, so it was very comfortable to be able to use fresh towels each time. There was also complimentary ice cream after bathing, which felt like a thoughtful touch. The night view from my Room was also wonderful—the sparkling city lights were truly beautiful and made for an unforgettable moment. I was completely satisfied with everything—food, baths, service, and views—and it’s a fantastic Hotel that makes me want to come back again.

The room lighting can be comfortably adjusted with spotlights, which was great. There are plenty of power outlets, and the long, narrow desk is also convenient. The lounge drinks and breakfast are very well stocked, and access to the streetcar is excellent. There are also many appealing shops nearby, which was a plus.

We stayed here with our family again after a long time, and we felt the service had improved even more. All the staff were very courteous, and we were truly happy that they remembered our previous stay. The meals were excellent—not only dinner, but especially breakfast, which offered an impressive variety and was delicious. We were also surprised to see the owner personally serving guests at breakfast. This is an Accommodation we would love to visit again. Highly recommended!!