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ผู้ใหญ่2คนเด็ก0คน1 ห้อง
6,101  สิ่งอำนวยความสะดวก
ดูห้องพัก・แผน
ดูห้องพัก・แผน
ดูห้องพัก・แผน
หลีกหนีความวุ่นวาย สู่ความเงียบสงบของอาตามิ

The staff’s attentive hospitality and thoughtful care were truly wonderful, and I was able to spend a very comfortable stay from check-in to check-out. The interior of the property and the room features a calm Japanese-modern design in greige tones, with impeccable taste in decor. It was exactly my kind of style, so I found myself simply gazing around and feeling soothed. The rooftop lounge offered an abundant selection of juices, alcoholic drinks, coffee, Atami’s famous sweets, and light snacks. I couldn’t believe I could choose so freely—can I really have any of these?—and I got genuinely excited. Sipping drinks, enjoying sweets, soaking in the foot bath… it was such a luxurious time taking in the views of Atami. The staff also maintained the perfect level of attentiveness—providing towels to dry our feet and preparing drinks—so considerate in every way. I’m truly grateful. What especially impressed me was the full-course dinner. Each dish was beautifully presented—not only a feast for the eyes—but also had deep flavors with sauces crafted down to the finest detail. I was genuinely moved. Even now, looking back at my photos brings back that lingering feeling: how beautiful it was and how delicious everything tasted. Everything—the room, the meals, and the hospitality—was perfect. It was a place where I could truly refresh from the heart. I feel fully recharged; I’ll do my best day by day and hope to return again someday. Thank you very much.

竹がスッキ 11/10/2026
ดูห้องพัก・แผน
ดูห้องพัก・แผน
โรงแรมเก่าแก่ที่ผสานการต้อนรับแบบดั้งเดิมเข้ากับสิ่งอำนวยความสะดวกที่ทันสมัย

We stayed here as a couple to celebrate our 30th wedding anniversary. For us, having held our wedding reception here 30 years ago, the Imperial Hotel is a special place that has quietly witnessed the most important milestones of our lives. This time we stayed in the Tower Wing, and the view from our room was truly breathtaking. Simply spending time looking out over Tokyo felt wonderfully luxurious. What made us happiest most of all was that our room had been discreetly upgraded. We were deeply touched by this thoughtful gesture and felt the warmth that is so characteristic of the Imperial Hotel. We also visited the Old Imperial Bar in the evening, and it was absolutely wonderful. Enjoying drinks in a space filled with history made us feel as though we were savoring the very time and tradition the hotel has cherished. In the morning, we had breakfast at Les Saisons. Not only was each dish beautifully prepared with great care, but enjoying breakfast in such a calm setting was exceptional—a truly happy moment that let us slowly look back on these past 30 years together. During our stay, we were also able to see the banquet hall where we held our reception 30 years ago. To return to this same hotel 30 years later—standing there again and saying to each other, “A lot happened, but we were happy”—was more than enough to fill our hearts. Even after three decades, the Imperial Hotel remains unchanged in its presence, once again watching over another milestone in our lives. We were moved not only by the outstanding service and cuisine, but also by its accumulated history and genuine warmth toward people. We are truly glad we chose to stay here on such a special anniversary. We would love to return again for future milestones in life. Thank you for such a wonderful time.

risu_ami 27/9/2026
ดูห้องพัก・แผน
ดูห้องพัก・แผน
เกสต์เฮาส์สไตล์โมเดิร์นที่กลมกลืนกับเมืองโอบุเสะ ซึ่งเป็นที่รู้จักกันในชื่อ “เมืองของโฮคุไซ”

Obuse, the town of Hokusai and chestnuts, is known for its beautiful streetscape that feels almost like a theme park. We arrived a little early by car, so we visited Gansho-in Temple and Jokoji Temple before heading to Masuichi Kyakuden. The ceiling painting at Gansho-in—Katsushika Hokusai’s “Phoenix Glancing in All Directions”—was truly breathtaking. As soon as we pulled up in front of Masuichi Kyakuden, a staff member came right out and efficiently carried our luggage inside. The highly sought-after “Chestnut Dessert Suzaku,” which is notoriously difficult to secure, will be offered from 9/10 this year. Because guests staying at Masuichi Kyakuden receive priority guaranteed access, it becomes even harder to make an Accommodation Reservation for stays from 9/10 onward. Since our stay was before then, making a Reservation was easy. Stepping inside Masuichi Kyakuden, you’re immediately enveloped by the stately atmosphere of the kura storehouse building. Our Room was on the second floor; we chose the Relax Twin style. Despite being in a kura-style structure, it also has a terrace, with plenty of natural light and an open feel. There are also more traditional, calmer kura-style Rooms available; however, we were told they are designed with high ceilings to avoid any sense of confinement. Designed by architect John Morford, the Room is fully Western-style with extensive use of stainless steel—its glass-and-stainless bath is well worth seeing. Amenities are L’Occitane; the refrigerator includes complimentary drinks; plus coffee and tea—everything you’d expect from a high-end Ryokan-style stay is provided, making the Room very comfortable. For dinner, we walked about three minutes to Obusedo Honten (part of the same Masuichi group). Every dish showcased the head chef’s experience and refined sensibility. The soup course, simmered dishes, and grilled items had a Kyoto kaiseki influence—above all else, the dashi was exceptional. The sashimi was fresh and perfectly seasoned as well. Local ingredients were used throughout for very high satisfaction overall. One note: the first items served—lightly dressed Kurakake beans and Matsumae-zuke—are not part of the course menu itself (just so you know). They’re clearly intended as snacks with alcohol—especially sake brewed by Masuichi Ichimura Sake Brewery within the same group—and both paired beautifully with their sake: firm Kurakake beans soaked in elegant dashi alongside Matsumae-zuke packed with rich seafood umami made each sip even better than before. In autumn Obuse becomes all about chestnuts; while we couldn’t try “Chestnut Dessert Suzaku,” we did get to enjoy “Mont Blanc Suzaku,” a Western-inspired take on Suzaku. It’s available at their affiliated shop “Entotsu.” We nearly gave up due to long lines but learned that overnight guests can make Reservations—so we were able to enjoy it without waiting. If you stay at Masuichi Kyakuden, be sure to indulge in one of their “Suzaku”-style chestnut sweets if you can. Overall it was an outstanding stay—we thoroughly enjoyed Obuse from start to finish.

こちこちくん 28/8/2026
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