ทั่วประเทศ × ที่พักพร้อมอาหารปลาน้ำจืดโรงแรม·เรียวกังที่มีการประเมินห้องพักและสิ่งอำนวยความสะดวกสูง

I seem to have booked an accessible room without realizing it, and was shown to a first-floor guest room. The in-room bathroom was an impressive stone design with great attention to detail, and the tub had plenty of continuously flowing water. The stone flooring was also slip-resistant, which felt reassuring. The clear Onsen water was silky-smooth—an excellent bath overall. That said, because the first-floor room is almost level with the embankment, bamboo grass has been planted for privacy and the room felt a bit dark, which was disappointing. With the special blinds set at just the right angle, views from outside are well blocked. Whether it was the mattress or something else, I slept very soundly. The large public baths are on the 3rd floor (women), 2nd floor (men), plus there are additional baths in the basement including a granite bath and an open-air rock bath. It’s fun to enjoy a variety of baths around the Accommodation from morning onward, and my companion was very satisfied as well and seemed refreshed. There are stairs to reach some of the basement baths and the open-air rock bath, so even younger guests should take care. Dinner featured local specialties such as salt-grilled ayu sweetfish, followed by more unpretentious yet delicious dishes—overall a very positive impression. Breakfast was also served seated in private or semi-private rooms, so we could enjoy it calmly. After flood damage, tasteful renovations have been done throughout; starting with the lobby, everything felt comfortable overall. However, since it isn’t newly built, there were slight slopes here and there in places like corridors. Being along the riverbank also means small insects can’t be completely avoided in summer. A Facility where you can feel the atmosphere of a classic Onsen inn. If I have another chance, I’d like to stay in a guest room on either the 2nd or 3rd floor.

We stayed with you on a weekend in late September. With the weather swinging between hot and cool, days of rain, and even a typhoon, it really feels like anything can happen these days. So we decided: go where you want to go while you can, meet the people you want to meet when you can, and eat what you want to eat when you feel like it. And that meant—let’s go to WATANABE and enjoy autumn! By the time dinner started at 6:00 p.m., it was already dark outside the window. Looking up at the night sky reminded me how last year felt like summer all the way into October, and how we only started sensing autumn around mid-October. This dinner was another wonderful “WATANABE Special”—a luxurious and delicious course (including abalone salad and live Ise lobster with bouillabaisse sauce) that made me genuinely happy from start to finish. Boiled Toneri shellfish in seawater Mehikari fish fritters Herb toast topped with kampachi prosciutto-style ham Gougère filled with tartare of kombu-cured shrimp Snow crab and mushroom cake salé Red bell pepper mousse topped with Hokkaido sea urchin and consommé jelly Steamed abalone tabbouleh (couscous) with celery salad Ayu confit baked in pastry with tapenade and cucumber sauce Local turban shell & brown mushroom bourguignon-style dish Pan-seared white tilefish with peanuts, lightly curry-flavored Lemongrass granita Live Ise lobster with bouillabaisse sauce (assorted mushrooms) Homemade whole-wheat bread Japanese chestnut Mont Blanc dessert Madam’s petit fours and tea Every dish was delicious—especially for someone like me who loves fish roe/innards and being able to enjoy whole fish. Thank you for the wonderful feast both evening and morning. I’m always moved by the chef’s cooking, and soothed by Madam’s gentle smile. Thank you again for such a happy time. Today’s discovery: Madam makes that wonderfully chestnut-filled base of the Mont Blanc herself—amazing!

The meals were truly outstanding. The sake pairings were also excellent. This is an Accommodation I definitely want to return to for the first time in a while.

This is a perfect Accommodation no matter when you visit. It was Kyoto in extreme heat, but thanks to your thoughtful care in many ways, we had a wonderful time. The pike conger is a must in this season; it is an additional-order dish, but highly recommended. We are planning to visit again in autumn.

Everything was taken care of, and we truly appreciated your hospitality. Every dish was outstanding, and the timing of each course was perfect. In particular, after enjoying the Takachiho beef, the tempura that followed surprised me—I thought I was too full to eat it, but one bite changed my mind. It was wonderfully crisp, not greasy at all, and pleasantly light. It was the best tempura I’ve ever had. Our room attendant was from overseas, and there were moments when Japanese was a little hard to understand, but they did their very best to look after us. Thank you very much.

I finally found an Accommodation that truly satisfied me after a long time. The pick-up at the station, the welcome at the entrance, and the greeting at the front desk all left a lasting impression. The hospitality from our attendant and everyone at the Ryokan was excellent. The food was delicious, and the Room was spacious, clean, and very comfortable. If I had one request, since I tend to get hot easily, I would have appreciated one or two more fans in the changing room after bathing—but this is purely my personal preference. I would like to stay again.

This is a very popular ryokan that’s hard to book, with excellent reviews, so I was really looking forward to staying here. From the moment I stepped into the entrance, it felt like such a pleasant space. The room was spacious as well, and I could look out over Lake Shinji from the window—it truly made me feel, “I’m in Matsue.” I relaxed in the open-air bath in my room, and the large public bath was wonderful too. The complimentary ice cream after bathing was a nice touch. Every dish at dinner was delicious, and even though I thought I couldn’t eat another bite, I still enjoyed the final eel rice dish. You can feel thoughtful attention to detail throughout the property. Above all, every staff member was fantastic, and I felt comfortable throughout my stay. The facilities, food, service, and hospitality were all impeccable. The next morning I planned to take a taxi to JR Matsue Station, but due to a taxi shortage I couldn’t secure one. When I wasn’t sure what to do next, they kindly drove me at my requested time to Matsue-Shinjiko-Onsen Station. From there there are relatively frequent buses to JR Matsue Station, so it was easy to get there without any trouble. The taxi shortage wasn’t the ryokan’s fault at all, but their willingness to help in this situation really saved me. Thanks to them, it turned into a wonderful stay. I would love to visit again.

I have stayed in Shuzenji at Yagyu-no-Sho and at Sora next door, but this was my first stay at Asaba. 　The moment I arrived and stepped into the entrance, a pond and a Noh stage opened up before me—an overwhelming view. I also noticed the pleasant scent of wood and the crisp, refined air. I assume everything is kept impeccably clean. Our Room was in the second-lowest price range, but it still had a view of the Noh stage, and with two adjoining rooms it felt very comfortable. 　Both the staff member who guided us to our Room and handled check-in, and the attendant who served dinner and breakfast, were courteous yet pleasantly friendly, which helped me relax. Some luxury top-tier Accommodations have staff who make guests feel tense, but that was not the case here. 　Dinner made it clear that each dish was prepared with great care. The soft-shelled turtle winter melon soup and the horse mackerel sashimi were outstanding. However, as others have mentioned, since the grilled dish was sweetfish and the rice was also sweetfish rice, I would have preferred a sea fish for the grilled course. 　I used the large public bath about twice without running into anyone, so I could unwind in peace. The in-room bath was also very comfortable. I spent time in the salon before dinner on day one and after breakfast on day two; it was wonderfully quiet there, so I could relax while looking out over the pond and Noh stage. 　I would like to stay again in a different season.

This Accommodation overlooks a dam lake and the surrounding forest. All you see is nature—no signs of people in the landscape. There is an open, panoramic bath. With a roof and glass doors that can be closed, it may not be a true open-air bath in the strict sense, but it is very comfortable. All-inclusive, including draft beer after bathing. There’s a great selection of quality alcohol, and plenty of snacks as well. You’re free to take them back to your Room. I like their generosity. It’s perfect for an easygoing stay-in retreat. The Room isn’t overly large, but the toilet and washbasin area are spacious enough that it doesn’t feel cramped. Dining in a booth draped with long noren curtains while looking out at the scenery is truly gourmet dining in every sense of the word. The staff seem few in number, but everything runs efficiently with no wasted movement. Alcohol here is also free-flowing—it feels great. It’s quiet at night. At checkout, there was naturally nothing to pay at the counter—clean and simple—and I left thinking how much fun it was. My rating is subjective: I gave “value for money” a 3 (as expected for the price).

First of all, the Hotel staff were absolutely outstanding! At mealtimes, we could dine while listening to the hostess sing, and her calm, soothing voice was truly relaxing. The food was also delicious—local specialties were incorporated beautifully, and we enjoyed every course without ever getting tired of it. And the open-air bath with a sky-high view was incredible! The scenery was breathtaking, and both body and mind were able to unwind completely. I’m truly glad I found a Hotel that made me want to come back. Thank you for such a wonderful time!

The relaxing Facility, the charming Room, the wonderful cuisine, and the silky Onsen I could stay in forever—everything was exceptional. The staff’s warm smiles and attentive hospitality made it even better. This is the first Accommodation where I truly didn’t want to leave because it felt so comfortable. I would love to visit again. Thank you very much.

I had been curious about Ochiairo for a long time, and this time we were finally able to stay as a family of four. Seeing the striking plant-dyed noren hanging at the entrance truly made my heart leap. After we arrived, we were shown to the lounge, where we could freely enjoy drinks and sweets. The Room was beautifully appointed with a wonderful sense of tradition, and we could also see the garden from the Room—an incredibly calming experience. The free-flowing hot spring bath by the river was outstanding, and in particular, the open-air bath where you can bathe in swimwear was something our family enjoyed together while chatting. The cuisine was also excellent—each dish carefully prepared down to the smallest detail, with a comforting warmth throughout. Especially memorable was the sakura shrimp at breakfast; it was so delicious that I ended up having three extra bowls of rice. The Ryokan staff’s hospitality was exceptionally attentive, making our stay thoroughly pleasant. In every respect, this is a first-class Accommodation. It is well worth traveling just to stay at Ochiairo. We even made our next Reservation during our stay. It was such a wonderful Accommodation that it made me want to make it our regular place—no, I will. Thank you for such a lovely time.

We visited as two families, and the quiet atmosphere throughout the property and the deep presence of nature felt wonderfully soothing. Each of us was able to spend a calm, unhurried time at our own pace. The bagna càuda served at dinner was especially memorable—an exquisite dish that brought out the best of seasonal ingredients with great care, and one we would love to enjoy again. Yamanohito’s culinary philosophy—honoring the inherent strength of each ingredient—came through clearly, quietly yet unmistakably. The hospitality from all staff members was among the finest we have experienced at any accommodation. It never felt excessive; instead, they offered attentive support exactly when needed, allowing us to relax with complete peace of mind throughout our stay. This has become a truly special place for our family—one we hope to revisit in different seasons to enjoy changing mountain scenery and cuisine each time.

Surrender to a serene space and listen to the sounds of the gorge as time passes quietly. The in-room Onsen, kept at a gentle temperature, invites you to soak slowly as body and mind unwind. This timeworn wooden building lives on, its age transformed into beauty. Every corner of the Accommodation is carefully maintained, and its presence carries unmistakable elegance. And then—clear dashi broth, the richness of local fish, and the fragrance of matsutake mushrooms. Each ingredient’s character is brought out with care, with thoughtful attention to layered flavors, lingering finishes, and the flow of each kaiseki course. An Accommodation where you can come close to the essence of beauty.

How many years has it been…? I’ve always felt this Ryokan offers more than its price—I've always been very satisfied with the Room, the baths, the food, and the service. I used to love Ishida-san. However… This time, I’m disappointed. Even now, I still haven’t heard from a manager… I’m not sure that’s acceptable.

Dinner included some Western-style dishes as well, and everything was delicious. The lobby’s complimentary drinks offered a great variety, and we enjoyed plenty without hesitation. We thoroughly enjoyed the Room’s Onsen (gold and silver springs), sauna, and pool many times. Thank you very much. We look forward to visiting again in a different season to enjoy the meals and Onsen!

Perched on a hill near Kawana Station, this Accommodation has a wonderful sense of charm. Even though it is upscale, the attendants were warm and approachable, making our stay truly comfortable. The Onsen baths are available both indoors and outdoors, and we could enjoy them at the same time; the water quality was excellent. The kaiseki dinner was outstanding—as expected of a renowned Ryokan—and we enjoyed it so much that we even had the late-night snack. The peaceful atmosphere, with occasional birdsong, was so soothing that we didn’t want to leave. We will definitely return.

After leaving the Ryokan, I boarded the Shuttle Service bus to the station without realizing I had forgotten my smartphone. Later, a member of the Shuttle Service staff kindly made a round trip by car to deliver it to Shin-Aomori Station. I feel truly sorry and deeply grateful. Their thoughtful care meant so much to me and left me with a warm feeling until the very end. I would love to stay here again.

Everything about the Accommodation—the Room, the meals, and the staff—was excellent and very satisfying. In particular, I was soothed by the soft, gentle waters of Sujiyu Onsen. The bath in the Room was wonderful, and I was able to relax and take my time.

We were very satisfied with both the Hotel’s atmosphere and the food. We would definitely like to stay again. Thank you very much.