ทั่วประเทศ × ที่พักพร้อมอาหารไก่พื้นเมืองสิ่งอำนวยความสะดวกของโรงแรม·เรียวกังได้รับการประเมินในระดับสูง

We stayed in the largest Room with five people! It was comfortable, with private spaces as well. We were impressed to find three toilets and a sauna. The stylish space, well-stocked amenities, and spotless cleanliness throughout made our stay very comfortable. Thank you to all the staff for your help. We would love to stay again.

We stayed in Room 401 with an open-air bath. The deep, expansive views, delicious food, and Onsen were all wonderful, but above all, we were most impressed by the warmth and kindness of the staff. Even among Accommodations in the same price range, many do not see guests off, so we truly appreciated it. It made us want to come back even more. Thank you very much.

I was satisfied with everything—the Onsen, the service, and the meals. Soaking in the Onsen while looking out over the Tamagawa River, I was able to enjoy a truly elegant and relaxing time. The only potential issue is that parts of the road to the Hotel are unpaved, so if you’re not confident driving, I recommend using the Hotel’s Shuttle Service. If there is no snowfall or rain, driving is not a problem at all.

Due to a change of plans, I made a Reservation the day before. It was a rainy day and I arrived early, but I was able to choose a book from the many available and enjoy reading at a relaxed pace with a cup of coffee in hand. The spacious bath, especially the bubble bath, was very soothing. The meals were so plentiful that I couldn’t finish everything. The sunrise the next morning was beautiful. There were also goats and rabbits, and if it were closer, it’s a place where I’d love to bring my dog for a Multiple Night Stay.

It had been a while since my last stay at Ochiairo, and I was truly moved by how wonderful the dinner was. From fresh sweetfish tempura and eel sushi to game fowl soup, thick shiitake mushrooms, crispy cutlassfish, and seasoned somen served in an ice bowl with nori—each dish was exceptional. The Onsen was also very enjoyable, with gentle mildly alkaline water. I especially appreciated the wide selection of drinks available not only in the lounge but also in the Room refrigerator and even by the bath area—such thoughtful care to prevent dehydration. Finally, at checkout we received a coupon booklet for the Shuzenji Toll Road. This has been a long-standing service, but I was impressed again by such attentive hospitality. It is an inconvenient road where ETC cannot be used for some reason, so this was very helpful. I would love to stay at Ochiairo again to relax—everything from the Onsen and meals to the service is outstanding.

At the end of our Golden Week trip to Beppu, we moved on to Yufuin. We stayed here for our final night. This time, we booked the “Carefully Selected Kyushu Wagyu Tenderloin Indulgence Plan” and spent one night in the PREMIUM Suite Room “Kunugi.” To sum it up, it was unquestionably a wonderful stay. First of all, the Room is spacious! A relaxing Japanese-style living room, plus a bedroom with a second living area. And the highlight is surely the open-air bath on the large terrace—amazingly, there are two baths: one fully open-air and one semi-open-air! The weather was great that day, so we enjoyed the breeze and long soaks. I was still in the bath right up until just before check-out (lol). The meal was also excellent—the main dish featured both tenderloin and Bungo chicken. It was also appreciated that anything we couldn’t finish could be served again the next morning. That said, it’s quite a generous portion, so those with smaller appetites should take note. The Accommodation staff’s service was at a very satisfying level. There are many other Accommodations in Yufuin I’d like to try someday, but this stay was a perfect finale to our Golden Week trip.

Our family stayed for one night. The Room was very spacious and comfortable. Dinner showed great attention to detail, and the wonderful dishes truly brought out the natural flavors of the ingredients. Both the fish and meat were grilled fresh on the spot, so everything was absolutely delicious. The breakfast delivered to our Room also highlighted the ingredients just like dinner, and it was outstanding in both presentation and taste. Above all, every staff member was kind and welcoming, and we had a truly wonderful time. Thank you very much.

The spacious Room was very comfortable. We could see a little of the ocean from the Room, and it was wonderful at sunset. The meals offered a wide variety, and we were very satisfied. The hospitality of the staff who welcomed us was also delightful, making our stay truly memorable. I also accidentally left something behind, but you promptly delivered it to me, for which I am truly grateful. Thank you very much for everything.

The welcome service offered plum wine, black vinegar, juice, sweets, and ice cream. We arrived early and were able to relax until dinner even after taking a bath. We stayed in a Room with an open-air bath, and with free-flowing natural hot spring water, we could enjoy the Onsen anytime. The Room was excellent. The food was buffet-style, featuring local vegetables and specialties, along with many delicious dishes made with health in mind. I don’t often get the chance to visit Akita, but this is an Accommodation I would definitely like to return to. Thank you very much.

The check-in staff were very welcoming, and our stay started off on a great note! The Room was spotless, and the dinner and breakfast were so delicious they truly impressed us—making it an amazing time. We will definitely be back. Thank you for such a wonderful experience.

As we did last year, we stayed at Akagi Onsen Hotel again for a summer getaway. It had been a while since our last stay, but everything was perfect—hospitality, meals, and the Onsen. This is a Hotel you’ll want to return to again and again. We look forward to staying with you again.

I sincerely apologize for my late thank-you. This was our second stay. The front desk location had changed since last time, so I was a little confused at first. After we arrived, you upgraded us from Room KOURAI 202 to Room NOMATSU 403, which was an unexpected and wonderful offer, and we were truly delighted. As it’s the most popular among the staff, it was very spacious, with a beautiful view of the garden from both the bath and the Room—an exceptionally comfortable and calming place to spend time. Both dinner and breakfast were delicious, and since there was only one other group besides us, we were able to dine in a relaxed atmosphere as well. We also enjoyed visiting nearby Japanese sweets shops—it was great fun. We were deeply moved by how beautifully you filled in our travel memory book too. Done—we will definitely be back again. Thank you very much for taking such great care of us.

A spacious, stylish Room. The lush green trees seen through the large windows were wonderful. The open-air bath had excellent water quality and the temperature was just right—so relaxing. All of the staff were very kind and lovely. We chose the counter kappo dining, and each dish prepared right in front of us and served with plating and explanations was deeply flavorful and delicious. With the Shuttle Service, we also visited Aquaignis, where we fully enjoyed the large public bath, spa treatments, bread, desserts—everything. At the summit of Mt. Gozaisho (reached by ropeway), it was a bit cooler and perfect for a pleasant walk. I’d love to visit again in a different season. If we choose another Room that caught our interest and select different meals, it feels like it would be a completely different trip. Though honestly, the counter kappo was so good that we might choose it again. My mother was also very happy. Thank you very much. The breakfast rice, grilled nori seaweed, and local chicken miso soup were especially delicious.

First of all, the Hotel staff were absolutely outstanding! At mealtimes, we could dine while listening to the hostess sing, and her calm, soothing voice was truly relaxing. The food was also delicious—local specialties were incorporated beautifully, and we enjoyed every course without ever getting tired of it. And the open-air bath with a sky-high view was incredible! The scenery was breathtaking, and both body and mind were able to unwind completely. I’m truly glad I found a Hotel that made me want to come back. Thank you for such a wonderful time!

This Hotel was extremely satisfying from check-in to check-out. What surprised me most was the wide variety of drinks and ice cream available in the complimentary area. As a guest, you can enjoy unlimited drinks ranging from alcohol to soft drinks, and I also loved making my own ice cream—it was a lot of fun. The staff kindly guided me through the Room and breakfast information at check-in, and they responded quickly even when something unexpected came up during my stay. Breakfast arrived at my Room right on time and was warm and excellent. I truly feel this was one of the finest Hotels I’ve ever stayed at, and next time I’d like to stay in a different Room to discover something new! Thank you very much!

Due to Typhoon No. 13 and the Kumamoto earthquakes, our schedule was delayed by a few days, and we finally arrived in Kagoshima. Although we arrived at the Hotel early, we were able to enter our Room ahead of time, which was a great help after the long journey. After 3:00 p.m., we could also enjoy the Onsen and refresh right away! The high-ceilinged Room was clean and spacious, so we could relax well and fully enjoy the next morning’s Onsen and a satisfying breakfast.

It was a wonderful, very comfortable Accommodation. The Room layout and atmosphere were excellent, and simply gazing at the forest view from the window was soothing—I lost track of time. The in-room Onsen was easy to use, and the water temperature was perfect whenever I bathed. The staff who assisted us were also wonderful. The meals were delicious, and the portions were just right. I would love to stay again in a different season.

The meals were delicious, and the Onsen was wonderful.

I had dinner at the luxury auberge VILLA COMMUNICO in Nara. The location is at the foot (or maybe halfway up?) Mt. Wakakusa; it’s doable on foot, but a car is recommended. From the restaurant, Mt. Wakakusa is directly across the road, with deer here and there—an unmistakably Nara-like view. The Hotel as a whole is a renovated traditional Japanese house, creating a stylish space that still feels steeped in history. With only five rooms in total, it has a wonderfully secluded, hideaway atmosphere. Dinner starts all at once at 18:30. Guests gather in the second-floor lounge at 18:00 and relax with pre-meal tea while enjoying views of Mt. Wakakusa. When it’s time, you move down to the first floor. On entering, there’s an iconic fireplace and counter on the left. The first course is eaten standing while listening to the chef’s explanation—an unexpectedly unique experience. Cucumber, elderflower / Yamato jidori chicken, nasturtium Freshly made mozzarella, caviar Bonito, molokhia (jute mallow), okra Oyster, pine nuts, chives Japanese duck (Yamato-gamo), pumpkin, truffle Flounder, Manganji chili pepper, red-legged shrimp Sakaeya aged sirloin of culled Japanese Black wagyu Fig, blueberry, juniper berry Both the presentation and flavors were excellent. In particular, the dish combining bonito with molokhia and okra was outstanding. Courses are basically served simultaneously for everyone and paced to match slower diners overall, so dinner progresses at a leisurely speed. If you eat quickly, be aware there may be some downtime between courses.

In a wonderful location along the Amorigawa River, a thatched-roof building stands quietly, and from the moment you arrive, it feels like you’ve stepped into another world. Being greeted by two chickens was also an unexpectedly charming sight. What stayed with me most was the hospitality of the staff. We enjoyed many dishes that made the most of local ingredients. It wasn’t just about being lavish—each course conveyed a heartfelt desire to delight those who made the journey here, and I truly felt that warmth. In the evening, we were able to enjoy fireworks by the irori hearth while sipping shochu. The care taken to create even these simple moments really showed how exceptional this Accommodation’s hospitality is. By chance, we also had an opportunity to hear directly from the owner about the early days after opening. Listening to how they overcame times that were far from smooth and built what Masyouen is today helped me understand why this place has been loved for so long. The private Onsen in our detached room was full of character as well, and soaking slowly in nature was something special. This is not an Accommodation that moves people with luxurious Facility alone; it’s a place where nature, architecture, cuisine, Onsen—and above all, human warmth—linger in your heart. There are many places I’d like to stay again, but this one made me feel like I wanted to come back home.