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We stayed in Yokohama on the first day, toured Yokosuka on the second day, and decided to stay overnight on the Miura Peninsula. The Accommodation is a renovated historic building, and the interior beautifully preserves the original design from that time—it was truly charming and moving. Our child was also surprised at how spacious and clean it was. Miura may not be as flashy as other tourist destinations, but we were impressed by all the nostalgic old buildings. At night we went to a nearby seafood restaurant, and it was outstanding. You should definitely ride the Nijiiro Sakana-go as well. The staff at the Accommodation were very kind. Thank you very much.

From the moment we arrived at the pier, our escape from everyday life began. Everyone at the Accommodation was kind and welcoming, making our stay truly comfortable. Soon after arriving, we took a walk along the summit promenade and were uplifted by the breathtaking views. The Onsen was wonderful, and we thoroughly enjoyed the delicious meals. It was a stay that made us sincerely want to return again when we have the chance.

We stayed for two nights with No Meals Included. This trip was to give our dog a second try at the pool and to celebrate his 15th birthday, and we were truly impressed by how comfortable and relaxing the stay was—beyond what we had imagined. What made us happiest was the pool where both dogs and people can swim together. Accommodations like this are surprisingly rare, so that alone makes it special. At night it’s beautifully lit up, creating a completely different atmosphere from daytime. Another highlight for us was how well equipped the kitchen is. The tableware isn’t plastic, and there’s a great selection in both quantity and variety. They even provided wine glasses in a wooden box, and the system kitchen was as easy to use as if we were at home. The sink is spacious, and there are plenty of cooking appliances such as a rice cooker. Rather than enjoying meals provided by the Accommodation, our style is to choose local ingredients at our destination and cook until we’re fully satisfied—so having such an easy-to-use kitchen was something we really appreciated. Thanks to that, we finally got to have our long-awaited spiny lobster feast (lol). With many private rental Accommodations, the living/bedroom area and the dining kitchen are often in separate buildings for BBQs and such. Here, however, the living room, dining area, kitchen, and bedroom are all in one building—so even in cold weather or on rainy days there’s no hassle of moving between buildings. Being able to spend time with that “at-home” feeling felt especially valuable. Also, some dog-friendly Accommodations with pools don’t have a washing machine, but this one has a drum-type washer-dryer—which was another great plus. It was very convenient for washing/drying bath towels or spinning swimsuits dry. Our dog also absolutely loved the large cushion bed—we even found ourselves thinking, “Maybe we should buy one for home.” This is our fifth place staying with our dog, and it’s been the best by far! We’d love to stay again.

We stayed in Building D, which is pet-friendly. Everything was spotless and very comfortable. There’s honestly nothing to criticize, so here are a few tips to help you enjoy your stay even more. Jacuzzi / Open-air bath / Pool: 　Bringing a swimsuit is recommended. Stink bugs (currently a large outbreak): 　It’s helpful to bring sticky tape for removal. Bakery: 　There’s a great bakery nearby. Amenities: 　High-quality POLA amenities are provided, so you only need to bring the basics. To fully enjoy it: 　You’ll probably want to stay two nights. Appliances: 　Most appliances are available, but there doesn’t seem to be an air fryer (probably). Shirarahama Beach: 　It’s just under 2 km away—slightly far. Dogs aren’t allowed on Shirarahama Beach, which is disappointing, but the beauty of the beach is amazing.

This was our fifth or sixth stay, and once again we had a very comfortable time. What made us especially happy was that the staff member in charge of our Room from our previous visit remembered us. They even remembered that we stayed with my mother-in-law last time, and we were truly touched by their thoughtfulness. As always, the meals were delicious, with seasonal dishes as well—everything met our expectations once again. The premium lounge was also excellent. We used it after the Onsen, and there was a wide variety of soft drinks, so even someone like me who doesn’t drink much alcohol could fully enjoy it. This is a wonderful Ryokan where you can feel warm hospitality no matter how many times you visit. We would love to stay again. Thank you very much.

I was finally able to stay at Shima Kanko Hotel The Bay Suite, which I had long admired. It was an even more wonderful holiday than I expected. The staff’s service, the cuisine, and the Room were all outstanding—I was truly impressed. If I have the opportunity, I would love to visit again. Thank you very much for taking such great care of me.

This was my first solo trip, and I stayed here for the first time. Just as the Accommodation’s concept promises, I was able to enjoy a quiet, extraordinary escape and was very satisfied. The food was delicious and generous in portion size, and best of all, it was brought to my Room so I could relax and dine there at my own pace! I stayed in summer, but even in the open-air bath I didn’t see any insects at all, so I could enjoy it comfortably again and again. Perhaps effective insect prevention measures were in place. Thank you for such a relaxing stay. This is an Accommodation I would love to visit again.

They upgraded us to a suite Room—both nights! The Room was very spacious, spotless, and felt extremely clean, and the Facility was great. We also used the large public bath; it was an Onsen and felt wonderful, and it was clean as well. I was impressed that the in-room drinks included Takarabou Onsen water. Breakfast was delicious, especially the bread. The tables were spaced far apart, so we could relax and really enjoy our breakfast. Thanks to Sundays, our trip to Amami Oshima became a wonderful one. The staff were kind as well. We will definitely stay again next time! Thank you very much.

Our family of four stayed in a room with an open-air bath. Even putting it modestly, it was amazing. The meals, baths, and views were all excellent. The food was generous and delicious, and at night we enjoyed a sky full of stars. The bath left our skin silky smooth—especially the morning bath, which I highly recommend. This was our first stay, but it’s an Accommodation we definitely want to return to. Thank you very much.

The cleanliness and well-equipped Facility you’d expect from a large Hotel really stood out. The Hotel’s large public bath was excellent, but the Ocean Spa fuua was even better—its seamless connection with the sea and the open, partition-free standing bath were outstanding. At night, we were lucky to be able to watch Yugawara’s fireworks from our Room. As for dining, if I had one wish, it would be having two venues instead of just one—then even a Multiple Night Stay might feel less repetitive.

Perhaps because we stayed on a weekday when there were fewer guests, we were able to enjoy a calm and relaxing time. It was quiet and surrounded by the sounds of nature, and even our senior dog could play to their heart’s content. The meals also reflect a dedicated commitment to gastrotourism, showcasing great care and impressive skill. With only the essential services provided, we appreciated the kindness of being given space to relax freely.

It was an absolutely amazing stay. I was truly impressed by the outstanding, well-equipped Facility that anticipated every need. The staff were very considerate with the luggage we sent in advance, prepared a pool for the children, and even when an accident happened, their first words were to check on us. Talking with friends around the barbecue, setting off fireworks with the kids under the sunset sky, and looking up at the stars late at night—every moment became a wonderful memory. My only regret is that because it was so hot, we couldn’t enjoy the outdoor facilities outside the cottage, such as basketball and the trampoline. We will definitely visit again next year. Thank you very much.

We stayed one night in the Modern Japanese Suite for our 2-year-old child’s birthday. The building, service quality, and food were all outstanding. Just as rumored, the impressive architecture, interiors, and many artworks felt extraordinary and were a joy to take in. The Room was also wonderful—the bay view was beautiful, and the clean, simple design made it very comfortable. The bath area was very spacious, with lounge chairs throughout where you could relax. Drinks were available inside as well, making it a bath you could happily stay in for hours. The changing room was kept clean too, with staff frequently replacing towels. In particular, the open-air bath at the large public bath on the first floor was surrounded by nature and truly excellent. And true to its name “King’s Buffet,” the selection was abundant and everything was delicious. The dinner steak and the seafood rice bowl at breakfast were of a quality you wouldn’t expect from a buffet—we were extremely satisfied. Because it was our child’s birthday, they took commemorative photos in the lobby at check-in and gave us printed photos at check-out. We were deeply impressed by their hospitality as well. It was a truly wonderful one-night stay. This is a Hotel we would definitely love to stay at again. Thank you very much.

The Room was S-1, and we had a beautiful ocean view. It was spacious, with a terrace and garden, and the bedroom on the second floor made it feel very relaxing. The bathroom was also large, with a sauna, cold plunge bath, and open-air bath, so we could unwind. Dinner and breakfast were delicious as well. Before check-in, we went to a nearby beach—it was wide, with clear water and clean sand, and we really enjoyed it. We’d love to visit again in a different season.

Meals are not included, but there was a wide variety of tableware and cooking utensils. The Room was very clean and comfortable. Dog supplies were also provided. However, it was disappointing that the pet diaper provided did not match the dog’s sex. The indoor silk-ion bath was great. There was also a jacuzzi, but due to seasonal insects we couldn’t use it. It was very comfortable overall, and we would like to stay again.

We stayed here a few years ago and returned because of the outstanding, one-of-a-kind location right above the sea. We’ve used several properties in THE HOUSE series, and this one has the most impressive sense of closeness to the ocean. It’s a short walk from the parking area, but that actually adds to the special feel. The only disappointment was that both the red and white shabu-shabu broths at dinner were spicy. At our home, shabu-shabu isn’t something we associate with spicy flavors, and we chose a meal-included Plan because shabu-shabu is usually something children can eat as well. Since neither of us adults can handle spicy food either, once we realized both broths were spicy, we rushed to a convenience store to buy a non-spicy hot pot soup base... I imagine families with children may stay here too, so it would be helpful if the meal description clearly stated when only spicy options are provided. That said, both the meat and vegetables were very delicious.

Everything was wonderful. It would have been nice if there had been water available in the private bath. The appetizers were small portions with many varieties, which I appreciated as my appetite has decreased, but the later courses were quite filling and I couldn’t finish them. I would be happy if there were a smaller-portion menu option. I was surprised at how delicious all the dessert fruits—kiwi, melon, and watermelon—were. We made great memories. Thank you very much.

Thank you from the bottom of my heart. There was only one reason I came to Shirahama: To stay at Kuroshio Sou. When people think of Shirahama, many picture the sea and resorts. But what I found here was Wakayama itself. What moved me most at this Accommodation was not only how outstanding the food was. It was Head Chef Etani’s exceptional skill, and his deep respect for the producers who support every single dish. Fishermen. Farmers. Brewers. Roasters. And the artisans who continue to protect Japan’s fermentation culture. The moment I saw the map of producers introduced alongside the meal, I understood what this Accommodation truly values. Through the cuisine, you encounter not only ingredients, but also the people behind them and Wakayama’s climate and character. I was especially impressed by how delicious the soy sauce and Kinzanji miso were at dinner. When I asked about them, I learned they were from Horigawaya Nomura—a producer with over 350 years of history that still preserves traditional craftsmanship using firewood-heated iron kettles—making both their soy sauce and Kinzanji miso in that way today as well. I had originally planned to visit a different soy sauce brewery, but heavy rain made it impossible. Sometimes, the places you cannot reach end up guiding you to the story you were truly meant to find. For me, Kuroshio Sou was exactly that kind of place. The wonderful Onsen gently healed not only my body, but my mind as well. The quiet comfort throughout the building, Chef Etani’s cuisine, and the hospitality of all staff— together they quietly express this Accommodation’s philosophy in everything it does。 As a former chef from Tasmania, there is something I felt deeply: True hospitality is not just serving delicious food; it is helping guests connect with the people and culture that sustain a place。 I now have one more reason to return to Wakayama。 Thank you again from my heart.

I stayed for one night on March 29. I chose March because it was just before the spiny lobster fishing ban. This time I booked a luxurious spa Plan, so it was pricey, but it was absolutely worth the cost. The cuisine, spa, Onsen, Room Facilities, and service were all top-tier. As expected from HIRAMATSU, every dish was delicious. The dish made with the spiny lobster head felt a bit heavy for me, but everything else was perfect. The spiny lobster bisque at breakfast was outstanding. The bread and butter at both dinner and breakfast were also excellent. The spa was wonderful—comparable to the Mandarin Hotel’s spa. The Onsen and Room Facilities were also superb; there is nothing to complain about. Service from the manager, head chef, staff, and spa team was flawless. I’d like to return next year during abalone season. I recommend avoiding weekends at the end of March. That’s when F1 Japanese Grand Prix qualifying and the race are held at Suzuka, so Nagoya Station gets extremely crowded and nearby roads are heavily congested. On top of that, Ise Jingu Naiku Shrine was also packed due to a yokozuna dedication sumo event—but I consider it a good experience overall.

We visited as a family with our older children and their friends, along with our younger child. The older kids enjoyed SUP in the sea and the sauna, while the younger one fully enjoyed the pool. Since we had several boys with big appetites, we had a BBQ dinner using ingredients we brought with us. The seasonings and cooking utensils were well stocked, so we were able to prepare and enjoy our meal without any inconvenience. All of the staff were incredibly kind, and unlike many other places there weren’t lots of small rules or restrictions. They also kindly accommodated our requests, which made our stay very comfortable.\nThe amenities were high quality (including N organic), and the hair dryer and hair care items were all from ReFa, which my older daughter and I happily used.\nIn the morning we could even see Mt. Fuji across the sea—the views were simply amazing—and our whole family had a wonderful time. The only downside was that at bedtime, on both the first and second floors, the emergency exit signs were bright and a bit dazzling, making it slightly hard to sleep. Still, everything else was so great that we would definitely love to visit again. Thank you very much!