ทั่วประเทศ × ที่พักตกปลาบนเรือมีคะแนนอาหารสูงโรงแรม·เรียวกัง

We stayed here with three generations, from my spouse and me to our grandchildren. The meals were Mediterranean cuisine, with fresh Seto Inland Sea seafood expertly prepared in a Western style, and everything was delicious. Unfortunately, it rained on the day of our stay, so the grandchildren couldn’t use the pool they had been looking forward to. However, the rain miraculously stopped at night, and we were able to enjoy the evening events such as a bubble show, lantern release, and fireworks. With reasonable Accommodation Fees and attentive staff, this is a Hotel we highly recommend.

This was our fifth or sixth stay, and once again we had a very comfortable time. What made us especially happy was that the staff member in charge of our Room from our previous visit remembered us. They even remembered that we stayed with my mother-in-law last time, and we were truly touched by their thoughtfulness. As always, the meals were delicious, with seasonal dishes as well—everything met our expectations once again. The premium lounge was also excellent. We used it after the Onsen, and there was a wide variety of soft drinks, so even someone like me who doesn’t drink much alcohol could fully enjoy it. This is a wonderful Ryokan where you can feel warm hospitality no matter how many times you visit. We would love to stay again. Thank you very much.

I stayed for one night on March 29. I chose March because it was just before the spiny lobster fishing ban. This time I booked a luxurious spa Plan, so it was pricey, but it was absolutely worth the cost. The cuisine, spa, Onsen, Room Facilities, and service were all top-tier. As expected from HIRAMATSU, every dish was delicious. The dish made with the spiny lobster head felt a bit heavy for me, but everything else was perfect. The spiny lobster bisque at breakfast was outstanding. The bread and butter at both dinner and breakfast were also excellent. The spa was wonderful—comparable to the Mandarin Hotel’s spa. The Onsen and Room Facilities were also superb; there is nothing to complain about. Service from the manager, head chef, staff, and spa team was flawless. I’d like to return next year during abalone season. I recommend avoiding weekends at the end of March. That’s when F1 Japanese Grand Prix qualifying and the race are held at Suzuka, so Nagoya Station gets extremely crowded and nearby roads are heavily congested. On top of that, Ise Jingu Naiku Shrine was also packed due to a yokozuna dedication sumo event—but I consider it a good experience overall.

I was finally able to stay at Shima Kanko Hotel The Bay Suite, which I had long admired. It was an even more wonderful holiday than I expected. The staff’s service, the cuisine, and the Room were all outstanding—I was truly impressed. If I have the opportunity, I would love to visit again. Thank you very much for taking such great care of me.

Thank you from the bottom of my heart. There was only one reason I came to Shirahama: To stay at Kuroshio Sou. When people think of Shirahama, many picture the sea and resorts. But what I found here was Wakayama itself. What moved me most at this Accommodation was not only how outstanding the food was. It was Head Chef Etani’s exceptional skill, and his deep respect for the producers who support every single dish. Fishermen. Farmers. Brewers. Roasters. And the artisans who continue to protect Japan’s fermentation culture. The moment I saw the map of producers introduced alongside the meal, I understood what this Accommodation truly values. Through the cuisine, you encounter not only ingredients, but also the people behind them and Wakayama’s climate and character. I was especially impressed by how delicious the soy sauce and Kinzanji miso were at dinner. When I asked about them, I learned they were from Horigawaya Nomura—a producer with over 350 years of history that still preserves traditional craftsmanship using firewood-heated iron kettles—making both their soy sauce and Kinzanji miso in that way today as well. I had originally planned to visit a different soy sauce brewery, but heavy rain made it impossible. Sometimes, the places you cannot reach end up guiding you to the story you were truly meant to find. For me, Kuroshio Sou was exactly that kind of place. The wonderful Onsen gently healed not only my body, but my mind as well. The quiet comfort throughout the building, Chef Etani’s cuisine, and the hospitality of all staff— together they quietly express this Accommodation’s philosophy in everything it does。 As a former chef from Tasmania, there is something I felt deeply: True hospitality is not just serving delicious food; it is helping guests connect with the people and culture that sustain a place。 I now have one more reason to return to Wakayama。 Thank you again from my heart.

The room was new and well cleaned, so I had a very comfortable stay. It’s a bit disappointing that the bathroom is a unit bath, but considering the price, it’s more than sufficient. Breakfast offers a wide variety, so even for long stays you won’t get bored, and it’s delicious—I looked forward to it every day. For those who go diving or snorkeling, there is a fully equipped drying room and showers, which were very convenient to use. I would like to stay here again.

This is my favorite Hotel. This time, I visited with my grandchild for the first time, and we had a wonderful time. The meal at Cape Mondo was also very delicious. However, I was disappointed that the seahorses were gone. I would love to have seahorses kept there again so I can hold one. Whenever I went to the Seahorse restaurant, I always made sure to see them. Thank you in advance.

They upgraded us to a suite Room—both nights! The Room was very spacious, spotless, and felt extremely clean, and the Facility was great. We also used the large public bath; it was an Onsen and felt wonderful, and it was clean as well. I was impressed that the in-room drinks included Takarabou Onsen water. Breakfast was delicious, especially the bread. The tables were spaced far apart, so we could relax and really enjoy our breakfast. Thanks to Sundays, our trip to Amami Oshima became a wonderful one. The staff were kind as well. We will definitely stay again next time! Thank you very much.

The pool in the courtyard had two shallow depth options, which were perfect for our 5- and 3-year-old children. They also lent out water guns, and having a swimsuit spin dryer was very helpful. At night, there was a free lottery next to the front desk and a small festival-style game area (paid, around 200 yen), and we felt they had really put thought into it. We were allowed to use our own handheld fireworks (not sold on-site) in the courtyard, and when we brought some, they kindly lent us a bucket filled with water and a lighter. Meals were served in the Room for both breakfast and dinner, with great portions and flavor—our whole family was very satisfied. The baths operated on a rotating schedule: the women’s bath was on the 4th floor at night and on the 3rd floor in the morning. The 4th floor did not have an open-air bath but did have a sauna. It was at a comfortable temperature that children could also use. The 3rd floor did not have a sauna, but it had an open-air bath, which we also enjoyed. The view from our Room was beautiful as well, and we were glad to be able to see the morning sunrise.

Our family of four stayed in a room with an open-air bath. Even putting it modestly, it was amazing. The meals, baths, and views were all excellent. The food was generous and delicious, and at night we enjoyed a sky full of stars. The bath left our skin silky smooth—especially the morning bath, which I highly recommend. This was our first stay, but it’s an Accommodation we definitely want to return to. Thank you very much.

Arrived by motorcycle, and the Hotel staff came out right away to guide me to the parking area—covered parking, which was excellent! Although it’s not a natural Onsen, there is a large public bath and a sauna, which were great Facilities. The only disappointment was that the cold bath wasn’t very cold. Breakfast also had a wide variety: scallop sashimi, Jingisukan, plenty of egg dishes, and even Okoppe milk. There were many items I personally liked, so I was very satisfied. It was a Hotel that exceeded its price. I’d definitely like to stay here again when I visit Monbetsu!

From the moment we arrived at the pier, our escape from everyday life began. Everyone at the Accommodation was kind and welcoming, making our stay truly comfortable. Soon after arriving, we took a walk along the summit promenade and were uplifted by the breathtaking views. The Onsen was wonderful, and we thoroughly enjoyed the delicious meals. It was a stay that made us sincerely want to return again when we have the chance.

The moment we entered the Room, the children cheered. It was spacious, luxurious, and spotless. At night, we could enjoy fireworks over Lake Suwa right in front of us, filling the entire window. The meals featured local Shinshu ingredients and were uniquely delicious. All the staff were friendly and truly professional. We made wonderful family memories here. Thank you very much.

We stayed one night in the Modern Japanese Suite for our 2-year-old child’s birthday. The building, service quality, and food were all outstanding. Just as rumored, the impressive architecture, interiors, and many artworks felt extraordinary and were a joy to take in. The Room was also wonderful—the bay view was beautiful, and the clean, simple design made it very comfortable. The bath area was very spacious, with lounge chairs throughout where you could relax. Drinks were available inside as well, making it a bath you could happily stay in for hours. The changing room was kept clean too, with staff frequently replacing towels. In particular, the open-air bath at the large public bath on the first floor was surrounded by nature and truly excellent. And true to its name “King’s Buffet,” the selection was abundant and everything was delicious. The dinner steak and the seafood rice bowl at breakfast were of a quality you wouldn’t expect from a buffet—we were extremely satisfied. Because it was our child’s birthday, they took commemorative photos in the lobby at check-in and gave us printed photos at check-out. We were deeply impressed by their hospitality as well. It was a truly wonderful one-night stay. This is a Hotel we would definitely love to stay at again. Thank you very much.

This was my first solo trip, and I stayed here for the first time. Just as the Accommodation’s concept promises, I was able to enjoy a quiet, extraordinary escape and was very satisfied. The food was delicious and generous in portion size, and best of all, it was brought to my Room so I could relax and dine there at my own pace! I stayed in summer, but even in the open-air bath I didn’t see any insects at all, so I could enjoy it comfortably again and again. Perhaps effective insect prevention measures were in place. Thank you for such a relaxing stay. This is an Accommodation I would love to visit again.

Check-in starts at 2:00 PM, but we were able to use the dog run even if we arrived earlier, which made both us and our dog very happy! The all-inclusive plan was truly luxurious, with a wide variety of drinks and even light snacks—absolutely fantastic. They also had treats and cake for dogs! The Room was spacious and comfortable. Dinner was a gorgeous course meal, and the freshly baked bread in particular was delicious—we were so happy we could get refills. The next morning, our dog jumped out of the cart and couldn’t walk, so we consulted a male staff member at reception. He called several nearby animal hospitals for us, which helped us so much. They also changed our breakfast to takeout—thank you very much for your support. It’s a wonderful Hotel and we were completely satisfied!! This is an amazing Hotel that I want to recommend to everyone. Thank you so much. We will definitely come again! We are truly grateful to the staff.

A one-night trip with three friends. On the day of our stay, they picked us up at the station regardless of our arrival time, and after checkout they stored our luggage and later drove us back to the station after sightseeing. Both dinner and breakfast were delicious, we were able to relax in the Onsen, and the Room was spacious—making it a truly wonderful trip. This is an Accommodation we would love to stay at again. Thank you very much.

I decided to stay one more night before heading back to Chiba, so I went to Kamenoi Hotel Yaizu. As soon as I arrived, I headed straight to the coin laundry—being able to do laundry is so convenient. At the restaurant, the manager recommended a Shizuoka-only beer. They said it is delivered from a nearby brewery, and the fresh beer was truly delicious. They also carefully select local Yaizu ingredients. I’m not usually a fan of bonito, but the “rare bonito cutlet” was amazingly good. The grilled salted tuna collar at breakfast was also impressive. I accidentally spilled soy sauce from the sashimi and wiped it up with my hand towel, which turned completely black. A male foreign staff member noticed and quietly handed me a new towel saying, “Here you go.” I was very happy that he noticed—thank you very much. I’d love to visit again for the delicious beer and Yaizu seafood.

We stayed for one night during extreme heat. The Hotel was very clean, we were extremely satisfied with the Room amenities, and the staff’s service was flawless—overall a truly satisfying stay. There don’t seem to be many places nearby to explore on foot, but the Hotel itself has a pool for dogs and a dog run (a bit small), so it seems like there’s plenty to enjoy in summer. The meals were delicious, and service was quick—we never had to wait after ordering drinks. We even had seconds of rice! If I had to mention one thing, travel might be faster if expressways or toll roads extended further… but that’s separate from evaluating the Hotel. We’d like to stay again.

Everything was wonderful. It would have been nice if there had been water available in the private bath. The appetizers were small portions with many varieties, which I appreciated as my appetite has decreased, but the later courses were quite filling and I couldn’t finish them. I would be happy if there were a smaller-portion menu option. I was surprised at how delicious all the dessert fruits—kiwi, melon, and watermelon—were. We made great memories. Thank you very much.