ทั่วประเทศ × ที่พักพร้อมน้ำพุร้อนอุ่นมีคะแนนอาหารสูงโรงแรม·เรียวกัง

I was impressed by every aspect of this stay. First, the food was truly outstanding. Not only were the ingredients excellent, but the menu featured an abundance of seasonal items that are hard to come by in everyday life—such as longtooth grouper (kue), Shizuoka-brand eel “Deshiko,” pike conger (hamo), kuruma prawns, and Kamo eggplant—and I was moved by each dish. There wasn’t a single miss: the dashi flavor came through beautifully, and the balance of ingredients and seasoning in every course was exquisite. The overall satisfaction was so high that it honestly felt surprising to be able to stay at this price while being served cuisine of such a high level. The Onsen was also wonderful. The bath area is new and kept very clean, so it was comfortable to use. In particular, Umenoya’s unique natural spring water at around 30°C was perfect for this hot season. Alternating it with the indoor bath at around 40°C left me feeling refreshed after bathing and made for a truly relaxing time. I highly recommend trying it this way. Above all, what left the strongest impression was the hospitality of the staff. When I accidentally dropped my chopsticks during dinner, one staff member immediately noticed and picked them up, and another staff member who saw this brought me a fresh pair. Their seamless teamwork showed how well they communicate on a daily basis, which really moved me. The proprietress has such a warm presence—always smiling and speaking to guests in a friendly way. Despite her young age, her attentiveness to guests and her awareness of everything throughout the Ryokan are exceptional; I don’t often encounter someone capable of providing hospitality at this level. It was an Accommodation that left me completely satisfied with its cuisine, Onsen, and service. I would love to return in another season to enjoy more delicious food and the Onsen again.

It had switched to the early-summer menu. Even when I’m worn out from work and forget the sense of the season, staying at Sunset Susami always lets me head home feeling a little more refreshed. The creative dishes made with fresh, seasonal local ingredients are wonderful, and the Onsen—with different temperatures depending on where you bathe—is always excellent. The building is always kept spotless whenever I visit, and even when staff change over, they carefully clean tables after meals. One of this Accommodation’s charms is how strongly you can feel the staff’s sincerity. The special dessert introduced this time—the Inazumi Roll made by a front desk staff member—was truly delicious. The sponge was moist, and it paired perfectly with coffee. (As expected from a former Dojima Roll pastry chef—it really is on another level.) That’s given me yet another reason to stay at Sunset Susami. I love that I can always relax here (lol).

The Accommodation, the staff, the meals, and the Onsen were all outstanding. The meat and eggs in particular were unforgettable. If I visit Yufuin again, I will definitely stay here!

The Onsen on the 11th floor was great, with a sauna and an open-air bath that felt wonderfully spacious!

Although I was worried about the earthquake’s impact, I decided to visit from Kumamoto Airport. Perhaps because a week had passed since the quake, I hardly noticed any effects and was able to stay with peace of mind. Above all, I was amazed by how delicious the meals were. Dinner featured duck hot pot, miso soup, and rice cooked in a traditional pot; breakfast included nori seaweed, natto, and French toast. Every dish felt heartfelt, and I ended up eating far more than I expected. The Onsen was just as described in advance and helped relieve my fatigue. It was a truly satisfying stay. Lastly, I asked about the period “.” after Seifuso’s name that had caught my attention. Despite all the hardships you have faced—including the earthquake—I was deeply moved to hear that it represents putting a “.” (period) on these hardships and creating a new Seifuso going forward. Thank you very much. If I have the chance, I would love to stay again.

First of all, the meals were outstanding. I’ve had enohara fish before, but this was the most delicious I’ve ever tasted! They paid close attention to how we were doing during the meal, and the timing of each next dish was perfect. Everyone on the staff greeted us with smiles throughout our stay, which made us feel very comfortable. Thank you very much. We’d love to visit again in a different season.

I stayed with my mother, and we were satisfied with everything! The Room was spacious, bright, and spotless—almost too much for just the two of us. The bath was the perfect size and temperature. Bathing while listening to the morning birdsong was truly special. The meals I had been looking forward to most exceeded my expectations. Each dish was carefully prepared and delicious, and with the lovely atmosphere of the dining area, we had a wonderful time. We didn’t often see the Ryokan staff rushing around, but perhaps that’s part of their consideration so guests can relax in peace and quiet. If so, it’s impressively thorough. My mother especially loved it (as did I), so we would definitely like to stay again!

I loved Azumino when I visited three months ago, so I came back—and this time chose Accommodation Nagomino. Surrounded by vivid greenery, everything was wonderful: the scenery, the building, the Facility, the meals, and of course the baths, as well as the excellent hospitality from all the staff. We were informed in advance that due to last week’s heavy rain, the Onsen pipeline to the Accommodation had been washed away and the Onsen supply had stopped, but fortunately it was restored on this very day—what a relief! It’s not a price range we can visit often, but I would definitely like to return in another season.

I visited alone on a weekday just after the Obon holidays. Because I wanted a quiet stay, my conditions were to avoid the high season and choose an Accommodation with an age restriction. The service was excellent upon arrival, at check-in, and during meals. At dinner, I truly enjoyed hearing the Yugawara legend along with explanations of each dish. My Room in the new wing had a lovely atmosphere and was clean and comfortable. The meals made full use of local seasonal ingredients, and I was completely satisfied with the flavors, presentation, and portion sizes. The Onsen was free of added water or heating, and even as free-flowing spring water it was at a temperature comfortable enough to soak for a long time—so I ended up going again and again. It was so quiet and relaxing that I had the Onsen almost entirely to myself. I wondered if there were fewer guests that day, but at breakfast I realized it was nearly full—and I was also impressed by how pleasant the other guests were. I heard that the menu changes every month, so next time I will visit in a different season and bring someone important to me. Thank you very much for such a wonderful time. (There are just two small points I would like to mention quietly: 1) It would be convenient if there were basket-style bags available for use inside the building when heading to the large public bath or meals, as they would make it easier to carry items such as keys or cosmetics. 2) The carpet near the entrance to the large public bath is discolored red in places, which felt slightly unsettling. It is probably rust caused by Onsen minerals or furnishings.)

This was our first stay here on a trip for two. We stayed in the Room called “Nagaishi-no-Ma,” a nostalgic-style Room surrounded by furnishings such as a Karuizawa-carved desk, creating a calm and pleasantly reminiscent atmosphere. Above all, the staff’s service and explanations were very courteous, and we were able to spend our time comfortably, making it a wonderful memory. We would love to visit again next year.

This secluded Accommodation in the mountains (with a day-use bathing Facility and a ski resort next door) is perfect for relaxing. With only a few Rooms, it was quiet, and since every Room has an open-air bath, I was able to enjoy the Onsen as many times as I liked without worrying about anyone else. The adjacent bathing Facility is also available, but the in-room open-air bath was spacious and more than enough. Both breakfast and dinner were delicious. I didn’t have any particular complaints, but it wasn’t an especially memorable stay. Despite the upscale-style design, parts of the Facility felt like a Business Hotel; while tasty, the meals didn’t convey much individuality (a clear signature); and the service felt slightly businesslike. I felt that small changes in these areas could leave a much better impression. Overall, with spacious Rooms and open-air baths, it was good value for money, so I’d like to visit again.

Thanks to the excellent location right in front of Yubatake, we were able to fully enjoy not only evening strolls but also morning walks. The buffet offered a wide variety of dishes, and everything was delicious. The breakfast smoothies and rice balls were especially popular with our family. It was our first trip to Kusatsu and we weren’t sure which Accommodation to choose, but we’re truly glad we chose this one.

I chose this Accommodation because I was looking for a nearby Onsen that isn’t in a major tourist area. Since I made the Reservation at the last minute, I couldn’t choose a Room, but it was spacious enough and very clean. There were plenty of staff, and everyone was kind, creating a warm, homey atmosphere. The meals offered a wide variety and generous portions, and everything tasted great. The Tajima beef was delicious, and in particular the seasonal Silk Corn potage was sweet and excellent. The Onsen was slightly lukewarm, but it left my skin smooth and felt wonderful. Because it’s close by, I’d like to come again even just for a day trip.

Not only the building itself, but also the hanging scrolls and other details in the Room were wonderful, allowing us to spend a relaxing time while appreciating art and culture. As we stayed on a weekday, I mentioned at check-in that I was interested in the building, and the Accommodation staff kindly showed us several of Meijikan’s highlight Rooms. My parents and I were very satisfied. Thank you for your thoughtful hospitality. The in-room dining was also excellent, including freshly cooked white rice prepared right in front of us and abalone with a tender bite. We will visit again.

Thank you very much—I’m truly grateful for such a wonderful trip experience. I had errands in Hita City (where record-high temperatures have been continuing), so I stayed overnight in Yufuin as well. It was intensely hot that day too، but from evening through night Yufuin felt like another world—so cool that air conditioning didn’t seem necessary. While winters are certainly very cold، I never expected Yufuin to be this cool in summer، so it turned out to be a happy surprise. The Onsen temperature was perfect—even in summer—for soaking slowly，and all my fatigue disappeared. In the morning，with Mt．Yufu right ahead of me，surrounded by birdsong，I enjoyed an unhurried soak. It was amazingly cool even then. As described，the shower does take a little time before hot water comes out. If set to mist mode，it stays cold. There are two private family baths، but one was under adjustment and unavailable، so I deducted one star. In-room drinks were available freely. Daifuku were prepared according to our party size؛ since they were cream-based، those who don’t like creamy sweets didn’t eat them. A more classic type of sweet might suit everyone better—but I personally enjoyed them. Dinner started with eel shabu-shabu before the main Wagyu steak course. I felt slightly uneasy at first—but it turned out absolutely superb!! It was part of the July menu (Fumizuki)، and I'd love to have it again. The plump texture and deliciousness clearly came from careful preparation. The soup after drawing flavor from the broth became wonderfully rich؛ I asked for refills many times。 They offered zosui (rice porridge)，but we chose to enjoy it as soup instead。 Then beautifully glossy white rice arrived—and turning that into porridge would have been such a waste，so I'm glad we kept them separate。 All other dishes also left my family—usually quite strict with reviews—very satisfied。 We could bring our dog without any hesitation۔ There is also a dog run that's just right for small dogs，and ours looked delighted running around。 Even though we'd stayed years ago ،they remembered that our dog hadn't finished his meal then ،and had eaten half at dinner و half at breakfast—which made us feel reassured۔ Service-wise ،there wasn't even once when something felt off۔ Although our interaction time wasn't long ，they took great care of us۔ Thank you again for everything۔ I hope we can return throughout different seasons۔

The free-flowing Onsen was wonderful. The indoor bath was a bit on the hotter side, while the open-air bath was pleasantly lukewarm, and we fully enjoyed the unique appeal of each. The Room was spacious, and we were able to relax comfortably. Both breakfast and dinner were delicious. In particular, since I’m not fond of beef, I mentioned it in advance and they kindly accommodated my request. Thank you very much. Not only the meals but also everything else—including the Shuttle Service to the station—was handled with great kindness by all staff members. It was truly refreshing, and we had a wonderful time. We would definitely like to stay again.

I’ve stayed here about three times now, and it’s truly an excellent Accommodation. It’s conveniently close to the station, and I really appreciate that they still provide a Shuttle Service. I was especially impressed when they were waiting for me even though I hadn’t made any special arrangements in advance. The Facility has a rich history and offers a spacious, relaxing atmosphere. You can see superb craftsmanship throughout, and the garden is also beautiful. The Onsen is wonderfully relaxing while looking out over the greenery. The skin-beautifying waters leave your skin silky smooth. And the best part of all is the dining. The seasonal kaiseki course, making full use of local ingredients, feels like a work of art. Everything is delicious, but I’m particularly moved by how flavorful the vegetables are. I’ll be back again.

I always look forward to visiting because the meals are delicious. The open-air bath was set to a “lukewarm summer bath,” probably around 38°C... I relaxed in the milky-white Onsen while enjoying the view. I’d like to visit again while the “lukewarm summer bath” is still available.

Thank you very much for your thoughtful hospitality. You even prepared matcha for us, and we enjoyed it very much. The Room and bathroom were clean, and we had a very comfortable stay. The view from the Room was wonderful—we were moved to be able to take in the sea, mountains, and sunrise all at once, accompanied by birdsong. The Onsen water quality was excellent, and our skin felt pleasantly moisturized even after bathing. We would love to stay again. Thank you very much.

I stayed at Hotel Mukaitaki in Tsuchiyu Onsen. What I especially loved this time were the cuisine, the open-air bath in the Room, and the strong sense of privacy. Dinner was carefully prepared dish by dish, and the surf clam shabu-shabu and Fukushima beef were outstanding. The surf clam’s texture and sweetness and the rich flavor of the Fukushima beef were both excellent—these were the most memorable dishes of my stay. Above all, the open-air bath in the Room was amazing. Being able to enjoy the Onsen freely at any time without worrying about others is truly special. Perhaps because there are only a few Rooms, I hardly ran into other guests during my stay. The building was very quiet and felt extremely private. I highly recommend it for anyone who wants to relax at an Onsen Accommodation without being concerned about other people. The staff’s thoughtfulness was also wonderful—they escorted me to and from the parking lot at both arrival and departure. They even gave me souvenir rice balls on my way home. It was warm hospitality from start to finish.